Name: Indulge in Irresistible London Fog Cake Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour (or 1:1 gluten-free baking flour); 2 cups granulated sugar (or coconut sugar); 4 eggs (or flax eggs for vegan); 1 cup unsalted butter (or vegan butter); 4 tablespoons Earl Grey tea (or 6 tea bags); 1.5 cups milk (or plant milk like oat milk); 1 tablespoon baking powder (ensure it's fresh); 1 teaspoon salt; 2 teaspoons vanilla bean paste (or vanilla extract); 4 cups powdered sugar (adjust to taste); 1 cup unsalted butter (or vegan butter); 2 tablespoons milk (or plant milk)

The aroma of Earl Grey tea wafting through your kitchen can transport you to a cozy café in London, where elegance meets comfort in the best way possible. This London Fog Cake with Vanilla Bean Buttercream takes the beloved flavors of your favorite tea latte and transforms them into a stunning dessert that will impress friends and family alike. With minimal prep time and a delightful twist on traditional cake, this recipe is not only a visual masterpiece but also a crowd-pleaser that can easily accommodate various dietary preferences. Whether you’re a veteran baker or just looking to elevate your afternoon tea, this cake offers a perfect blend of sophistication and homey charm. Are you ready to indulge in a slice of magic?

Why Should You Try London Fog Cake?

Irresistible Flavor: The combination of Earl Grey tea and vanilla bean buttercream creates a delightful harmony that elevates your dessert experience.

Easy to Customize: This cake is adaptable for gluten-free and vegan diets, making it a versatile choice for any gathering.

Impressive Presentation: The beautiful layers and creamy frosting make it a visually stunning centerpiece, sure to impress your guests.

Quick Preparation: With straightforward steps, you’ll have a delicious cake ready in no time, saving you from complicated baking techniques.

Perfect for Occasions: Whether for a tea party or a special celebration, this cake pairs wonderfully with scones, finger sandwiches, or a refreshing glass of champagne. Plus, if you adore homemade treats, you might also love making a Homemade Strawberry Shortcake for dessert!

London Fog Cake Ingredients

For the Cake
• All-purpose flour – Provides structure; substitute with 1:1 gluten-free baking flour for a gluten-free version.
• Granulated sugar – Adds sweetness and moisture; consider using coconut sugar for a lower glycemic index.
• Eggs – Binds and enriches the cake, creating its moist texture; swap for flax eggs for a vegan version.
• Unsalted butter – Contributes moisture and richness; use vegan butter for a dairy-free option.
• Earl Grey tea – Infuses floral and bergamot flavors; opt for loose tea or 6 tea bags for the best taste.
• Milk – Helps create the batter’s moisture; plant milk like oat milk works for a dairy-free alternative.
• Baking powder – Provides essential leavening; make sure it’s fresh for optimal results.
• Salt – Balances flavors and enhances sweetness in desserts.
• Vanilla bean paste – Imparts an intense vanilla flavor and aesthetic appeal; vanilla extract makes a great alternative.

For the Buttercream
• Powdered sugar – Sweetens the buttercream and gives it that gorgeous smooth texture; adjust to taste for sweetness.
• Unsalted butter – Adds to the creamy consistency of the frosting; for a dairy-free version, use vegan butter.
• Milk – Aids in achieving the desired buttercream spreadability; plant milk can also be used here.

With the ingredients gathered, you’re ready to embark on a delightful baking journey that will leave everyone craving this irresistible London Fog Cake!

Step‑by‑Step Instructions for London Fog Cake

Step 1: Steep Tea
Begin by heating 1½ cups of milk in a saucepan over medium heat until steaming, but not boiling. Remove from heat, add 4 tablespoons of loose Earl Grey tea (or 6 tea bags), and steep for about 10 minutes. After steeping, strain the tea to remove the leaves or bags, then set the tea aside to cool.

Step 2: Preheat Oven
While the tea cools, preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans generously with butter or baking spray, and line the bottoms with parchment paper for easy release later. This preparation ensures your London Fog cake layers will come out perfectly.

Step 3: Mix Batter
In a mixing bowl, cream together 1 cup of unsalted butter and 2 cups of granulated sugar using an electric mixer on medium speed for about 4-5 minutes until light and fluffy. Add 4 large eggs one at a time, mixing well after each addition, followed by 2 teaspoons of vanilla bean paste, making this cake irresistibly flavorful.

Step 4: Combine Ingredients
Gradually add 3 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt to the butter mixture, alternating with the cooled Earl Grey-infused milk. Mix gently after each addition until the batter is just combined and smooth, ensuring not to overmix as it could affect the texture of your London Fog Cake.

Step 5: Bake Layers
Divide the batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cakes; they should be golden brown and spring back when lightly touched.

Step 6: Prepare Buttercream
While the cakes cool, make the vanilla bean buttercream. In a mixing bowl, beat 1 cup of unsalted butter until light and fluffy. Gradually incorporate 4 cups of powdered sugar, mixing on low speed to avoid a sugar cloud, then add 2 tablespoons of cooled Earl Grey tea and 2 tablespoons of milk until the frosting reaches a spreadable consistency.

Step 7: Assemble Cake
Once the cake layers are completely cool, carefully remove them from the pans. Place one layer on a serving plate, spread a generous amount of buttercream on top, then add the second layer and repeat. Finish by placing the third layer on top and cover the entire cake with remaining buttercream for a beautiful finish.

Step 8: Serve or Store
Your London Fog Cake is now ready to be served. Slice and enjoy immediately, or store the cake covered at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, but ensure it’s covered to maintain its moistness and flavor.

What to Serve with London Fog Cake

Create the perfect dining experience by pairing this sophisticated cake with delightful additions that elevate every bite.

Fresh Berries: Juicy strawberries or tart raspberries add a pop of color and a refreshing contrast to the cake’s sweet, creamy flavors. Their brightness beautifully offsets the rich buttercream.
Earl Grey Tea: Brew a cup of Earl Grey to echo the cake’s flavors, reinforcing that floral, bergamot taste. It makes for a comforting, aromatic pairing that enhances the whole experience.
Champagne: A glass of bubbly champagne or prosecco adds a touch of elegance and celebrates any occasion. The effervescence complements the cake’s richness, making it feel truly special.
Scones: Traditional scones infused with a hint of lemon or lavender tie in seamlessly with the cake’s tea flavors. Serve them warm alongside a dollop of clotted cream for a luxurious afternoon tea experience.
Finger Sandwiches: Cucumber or smoked salmon sandwiches provide a savory balance while keeping with the tea party theme. Their lightness contrasts nicely with the cake’s sweetness.
Lemon Curd: A drizzle of tangy lemon curd enhances the floral notes and adds brightness. The acidity cuts through the creaminess, creating a delightful flavor contrast.
Whipped Cream: A fluffy cloud of lightly sweetened whipped cream elevates every slice. Its airy texture balances the cake’s density, making each bite feel lighter.
Iced Coffee: For coffee lovers, a glass of iced coffee complements the flavors perfectly. The bitterness can enhance the experience, making it an invigorating pairing especially for warm afternoons.
Chocolate Covered Strawberries: These indulgent treats bring in a touch of decadence, offering a luscious, sweet bite that pairs wonderfully with the cake’s contrasting flavors.

These pairings not only enhance the joy of enjoying your London Fog Cake but also create a warm, inviting atmosphere for your gatherings.

Make Ahead Options

These London Fog Cake preparations are perfect for busy home cooks who want to save time without sacrificing quality. You can bake the cake layers up to 24 hours in advance. Once cooled, wrap each layer tightly in plastic wrap and refrigerate them to maintain their moisture. The vanilla bean buttercream can also be made ahead of time; it will stay fresh in the fridge for up to 3 days. Just remember to let it soften at room temperature before you spread it on the cake. When you’re ready to serve, assemble and frost your cake, and enjoy a delightful dessert that tastes just as amazing as if it were freshly made!

Tips for the Best London Fog Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting; this prevents a dense cake texture that can result from cold ingredients.
Steeping Time Matters: Don’t oversteep the Earl Grey tea; steep for precisely 10 minutes to avoid bitterness that can overpower the cake’s flavor.
Cool Before Frosting: Allow the cake layers to cool completely before frosting; otherwise, the buttercream will melt and slide off, ruining the cake’s lovely aesthetic.
Buttercream Consistency: If the buttercream is too thin, chill it for 30 minutes before whipping again, or gradually add more powdered sugar until you achieve the desired spreadability.
Alternate Flavors: Feel free to experiment with tea varieties; swapping out Earl Grey for Lady Grey or English Breakfast opens up exciting new flavor profiles for your London Fog Cake.

London Fog Cake Variations & Substitutions

Feel free to put your personal touch on this delightful cake with these creative variations!

Tea Swaps: Try using Lady Grey or English Breakfast tea for a unique flavor twist that offers a different aromatic experience.
Each tea type brings its own delightful aroma, giving you the chance to explore new taste sensations.
Fruity Layer: Add a layer of fresh lemon curd or raspberry jam between cake layers for a refreshing fruity burst.
The citrus notes or tangy sweetness will brighten your cake and leave everyone wanting more!
Cupcake Version: Transform this recipe into cupcakes by baking at 350°F for 18-22 minutes. This yields approximately 24 cupcakes.
Perfect for getting your delicious London Fog fix in single servings, ideal for sharing!
Flavored Frosting: Elevate the buttercream by adding almond extract or a sprinkle of lavender for an aromatic twist.
This additional flavor dimension will leave your frosting even more mouth-wateringly enchanting!
Nutty Crunch: Incorporate crushed pistachios or walnuts into the cake batter for delightful texture and a nutty kick.
The added crunch will surprise and delight your guests with each delicious bite.
Dairy-Free Delight: For a totally dairy-free cake, use plant-based butter and milk substitutes in both the cake and frosting.
Everyone can enjoy the elegance of a London Fog Cake that doesn’t compromise on taste or texture!
Spiced Kick: Add a pinch of cinnamon or cardamom to the batter for aromatic depth and warmth that complements the tea flavor.
These spices add a cozy feel while enhancing the overall flavor profile beautifully.

By customizing, you can create a cake truly your own! And if you find yourself craving more delightful desserts, consider baking a dreamy Carrot Cake Moist or the lighter Carrot Cake Coffee for a different treat!

Storage Tips for London Fog Cake

Room Temperature: Store the cake covered at room temperature for up to 3 days. This helps maintain its delightful texture and flavor while it stays at its best.
Fridge: If you choose to refrigerate it, cover the cake tightly and it will last up to a week. Chilling may slightly change the texture, so allow it to come to room temperature before serving.
Freezer: For longer storage, you can freeze the London Fog cake for up to 3 months. Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating: When ready to enjoy, simply thaw at room temperature. If desired, warm individual slices in the microwave for about 10-15 seconds for a comforting treat!

London Fog Cake Recipe FAQs

What type of Earl Grey tea is best for this recipe?
Absolutely! For the best flavor, I recommend using loose Earl Grey tea rather than tea bags, as loose tea releases more of the wonderful floral and bergamot notes. You can use 4 tablespoons of loose tea for the base recipe or opt for 6 tea bags if that’s more convenient for you.

How should I store my London Fog Cake?
Very good question! You can store the cake covered at room temperature for up to 3 days, keeping it moist and flavorful. If you prefer to refrigerate it, make sure it’s covered tightly; it will last up to a week, though the texture may change slightly.

Can I freeze the London Fog Cake?
Yes, you can freeze it! I often make layers ahead of time and freeze them. Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They’ll keep for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature.

What should I do if my buttercream is too thin?
No worries! If your buttercream isn’t thick enough, chill it for 30 minutes in the refrigerator. This makes it easier to whip until fluffy again. Alternatively, gradually add more powdered sugar, mixing well until you reach your desired consistency.

Are there any dietary considerations for this cake?
Absolutely! This London Fog Cake can easily accommodate various dietary needs. For a gluten-free version, substitute the all-purpose flour for a 1:1 gluten-free baking blend. To make it vegan, replace the eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water for each egg) and use plant-based butter and milk. Always check labels for allergens to suit dietary restrictions.

How can I tell when the cake layers are done?
Great question! To check for doneness, insert a toothpick into the center of each cake layer. If it comes out clean or with just a few crumbs attached, they’re ready! Also, the cakes should be lightly golden brown and spring back when touched gently.