About me Hi, I’m Tanya — the cook, recipe developer, food photographer, and voice behind ImAGoodCook.com. If you’ve ever stood in your kitchen wondering what to make for dinner, searching for a recipe that’s comforting, creative, and just a little bit different — you’re in the right place. I created ImAGoodCook.com as a space to share the recipes that make me smile, bring people together, and remind us that you don’t have to be a professional chef to cook like one at home. How It All Started My love for cooking started in my grandmother’s kitchen. I was the curious little girl who asked too many questions, peeked under pot lids, and insisted on helping even when help wasn’t needed. Over the years, I realized that cooking wasn’t just about feeding people — it was about sharing a story, creating a memory, and making even the simplest ingredients feel special. After years of jotting down recipes on scraps of paper, texting photos of dinner to friends, and answering “How did you make this?” more times than I can count, I decided it was time to put it all in one place — and ImAGoodCook.com was born. What You’ll Find Here This site is for home cooks of all kinds — whether you’re brand new to the kitchen or a seasoned home chef. I share: Easy, reliable recipes for everyday cooking and special occasions Creative comfort food that’s full of flavor (and often faster than you think!) Step-by-step instructions and tips to build your kitchen confidence And always, a touch of heart in every dish I test every recipe in my own kitchen — often more than once — to make sure it works for your kitchen, too. My goal is to make cooking feel less like a chore and more like something you look forward to at the end of the day. My Cooking Style I believe good food doesn’t have to be complicated. You’ll find plenty of approachable recipes here that use ingredients you probably already have in your pantry. I love combining classic flavors with a little twist — something unexpected, but always delicious. Think: creamy soups with hidden veggies, baked pasta that feels like a hug, and sweet treats that don’t require a culinary degree. Whether it’s a one-pan dinner, a brunch-worthy bake, or a cozy soup for a rainy day, my recipes are designed to help you feel proud of what you put on the table — no stress required. Most Popular Recipe Categories Quick breakfast ideas. Healthy salads. Fresh drinks. Let’s Connect One of my favorite things about running this site is hearing from readers like you. Whether you tried a recipe, want to share a story, or just need dinner ideas — I’m always happy to chat. You can find me here on the site or over on Pinterest, where I share behind-the-scenes kitchen moments, new recipe updates, and sometimes a peek into my messy counter when things don’t go quite as planned (because let’s be real — that’s part of the fun!). Thank You Thank you for being here. Whether you’re a longtime follower or a first-time visitor, I’m so glad you’ve found your way to ImAGoodCook.com. I hope you’ll stay a while, cook something delicious, and remember that yes — you are a good cook. With love and butter,Tanya
