Stumbling upon a chilly evening, I found myself craving something warm and wholesome—something that wraps you in a comforting embrace. Enter my Chicken Pot Pie Soup, a delightful twist on a classic favorite that’s perfect for those of us who crave both tradition and health. This recipe is not just quick to whip up but also boasts a creamy, dairy-free profile that leaves you feeling satisfied without the guilt. Whether you’re seeking a cozy weeknight dinner solution or a nutritious meal prep option, this soup fits the bill beautifully. With easy adaptations for the Instant Pot, Crockpot, or stovetop, you’re bound to impress family and friends while embracing your culinary passion. Ready to make your kitchen the heart of warmth and joy? Let’s dive into this heartwarming recipe together!

Why is Chicken Pot Pie Soup so comforting?

Comforting, like a warm hug: This Chicken Pot Pie Soup wraps you in a blanket of flavor with its hearty ingredients and creamy texture.
Versatile cooking methods: Choose from Instant Pot, Crockpot, or stovetop, making it accessible for every home chef.
Healthy indulgence: Enjoy a guilt-free meal that’s both dairy-free and gluten-free, perfect for health-conscious diners.
Quick prep option: Use cooked chicken or rotisserie for a speedy weeknight dinner, saving you time without sacrificing taste.
Crowd-pleaser: With its robust flavors and nourishing qualities, it’s sure to impress family and friends at any gathering.

For more delicious meal ideas, check out my Napa Chicken Salad or Basil Chicken Lettuce Wraps for quick and satisfying dinners!

Chicken Pot Pie Soup Ingredients

• Discover all the tasty essentials for your Chicken Pot Pie Soup.

For the Soup Base

Olive Oil – Used for sautéing vegetables and chicken; can substitute with melted butter, avocado oil, or coconut oil.
Chicken Breasts – The main protein source; substitute with boneless skinless thighs or cooked rotisserie chicken for quicker preparation.
Chicken Broth – Creates the flavorful soup base; opt for low-sodium for a healthier option.

For the Flavor

Celery – Adds crunch and flavor; omit if desired or replace with bell peppers.
Carrot – Provides sweetness and color; add extra carrots for more flavor.
Onion – Essential for depth of flavor; substitute with shallots for a milder taste.
Garlic – Enhances the flavor profile; fresh is recommended, but garlic powder can be used in a pinch.

For the Creamy Texture

Yukon Gold Potatoes – Provides creaminess and thickness; don’t substitute as they are crucial for the soup’s texture.
Milk of Choice (Almond Milk preferred) – Adds creaminess; can substitute with coconut milk for a richer texture.

For Seasoning

Black Pepper, Salt, Dried Parsley, Dried Basil, Dried Rosemary – Key seasonings for flavor; adjust to taste.

Get ready to enjoy a comforting bowl of Chicken Pot Pie Soup that warms the heart and pleases the palate!

Step‑by‑Step Instructions for Chicken Pot Pie Soup

Step 1: Sauté the Chicken
In your Instant Pot, heat a tablespoon of olive oil on the sauté setting. Add bite-sized pieces of chicken breasts and cook for about 4-5 minutes until they are lightly browned but not cooked through. This step adds great flavor to your Chicken Pot Pie Soup, so make sure to stir occasionally before removing the chicken and setting it aside.

Step 2: Cook the Vegetables
Using the same pot, add another drizzle of olive oil if needed, and toss in diced celery, carrot, and onion. Sauté these vegetables for 2-3 minutes until they begin to soften and the onion becomes translucent. Stir in minced garlic, salt, and black pepper, enhancing the aromatic base for your Chicken Pot Pie Soup.

Step 3: Combine Ingredients
Next, layer the partially cooked chicken back into the pot along with diced Yukon Gold potatoes. Pour in the chicken broth, ensuring all ingredients are submerged. Lock the lid in place, seal the vent, and set the Instant Pot to cook on high pressure for 9 minutes. This quick cooking locks in flavors and tenderizes the chicken beautifully.

Step 4: Release Pressure and Blend
Once the cooking time is complete, perform a quick release of the pressure. Carefully remove the lid and scoop out about half of the potato mixture into a separate bowl. Blend this with your choice of almond milk until creamy, as this is key to achieving the luscious texture of your Chicken Pot Pie Soup.

Step 5: Combine and Shred
Return the blended mixture back into the pot with the remaining soup. Add the shredded chicken back in and stir well to combine all the flavors. Allow the soup to simmer gently for another 5-10 minutes, so the flavors meld beautifully and the soup heats through completely.

Step 6: Final Seasoning and Serve
Taste your Chicken Pot Pie Soup and add dried parsley, basil, and rosemary to your liking. If needed, adjust seasoning with more salt or pepper. Serve the soup warm in bowls, garnished with fresh herbs or a drizzle of olive oil if desired. This comforting dish is sure to warm your heart and make any meal special!

Make Ahead Options

These Chicken Pot Pie Soup make-ahead options are a lifesaver for busy weeknights! You can prep the vegetables and raw chicken up to 24 hours in advance by chopping them and storing them in airtight containers in the refrigerator. Alternatively, you can cook the entire soup ahead of time and refrigerate it for up to 3 days—just make sure to cool the soup completely before transferring it to a container. When you’re ready to enjoy it, simply reheat on the stovetop, stirring gently, and blend a portion again with your milk of choice for that creamy texture. With these tips, you’ll have delicious, heartwarming soup ready at a moment’s notice, making mealtime a breeze!

Expert Tips for Chicken Pot Pie Soup

Prep Ahead: Use rotisserie chicken or pre-cooked chicken for a quicker dinner. This takes the pressure off meal prep time.
Blending Matters: Don’t skip blending some of the potatoes with your milk; this step gives the Chicken Pot Pie Soup its signature creamy texture sans dairy.
Season Wisely: Adjust salt based on the broth you use. If using regular broth, taste as you go to prevent over-salting.
Flavor Boost: Feel free to enhance the soup with fresh herbs like thyme or dill for an aromatic twist on the classic flavors.
Texture Check: Ensure to use Yukon Gold potatoes for the right creamy consistency. Other types may not deliver the same results!

How to Store and Freeze Chicken Pot Pie Soup

Fridge: Store the Chicken Pot Pie Soup in an airtight container for up to 4 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup in airtight containers or heavy-duty freezer bags. It’s best used within 4-6 months for optimal taste and texture.

Reheating: Reheat frozen soup in the refrigerator overnight before warming it on the stovetop or in the microwave until hot. Stir well before serving.

Portion Control: Consider freezing in individual servings for easy reheating whenever you crave a comforting meal!

What to Serve with Comforting Chicken Pot Pie Soup

Cozy up your dinner table with delightful side dishes that elevate your Chicken Pot Pie Soup into a complete meal.

Crusty Bread: The perfect companion for soaking up the rich, creamy broth. Enjoy warm, with a hint of butter to complement the flavors.
Garlic Knots: Soft, buttery garlic knots add a savory touch and a fun texture to your meal, making every bite an indulgence.
Fresh Garden Salad: Light and refreshing, a garden salad with seasonal greens and a zesty vinaigrette balances the richness of the soup beautifully.
Biscuits: Fluffy, warm biscuits are perfect for dipping! Their buttery goodness enhances the overall comfort of your meal.
Roasted Vegetables: A colorful medley of roasted vegetables brings texture and a slight sweetness, complementing the hearty flavors of the soup.
Herb Tea: A light herbal tea, like chamomile or mint, offers a soothing finish that pairs perfectly with the warmth of the soup.
Apple Crisp: For dessert, a warm apple crisp delivers a delightful sweetness, rounding out the meal with its comforting texture and warm spices.
Sparkling Water with Lemon: A refreshing drink option, the citrus adds brightness and helps cleanse the palate between spoonfuls of soup.

Chicken Pot Pie Soup Variations

Feel free to put your own spin on this delightful Chicken Pot Pie Soup with these fun ideas!

Vegetarian: Replace chicken with chickpeas or your favorite mix of vegetables for a hearty plant-based version. This keeps the flavors vibrant and satisfying!
Creamy Spin: Swap almond milk for coconut milk to add a tropical richness that’s simply irresistible. The velvety texture makes every spoonful a treat.
Spicy Touch: Add red pepper flakes or diced jalapeños for a spicy kick. It’s a great way to turn up the heat and surprise your taste buds!
Extra Veggies: Boost nutrition by incorporating additional veggies like peas, corn, or green beans. This not only enhances the soup’s flavor but also adds lovely color and texture.
Herb Garden: Experiment with fresh herbs like thyme or dill for a fragrant twist. These herbs infuse the soup with freshness and make every bite feel like spring.
Satisfying Crunch: Serve with a side of crusty bread or crispy crackers for a delightful contrast in textures. Dipping a warm, crunchy piece into the soup is pure comfort.
Protein Power: Toss in some cooked quinoa or lentils to elevate the protein content while adding a new twist on texture. It makes for a more filling soup experience.

For more scrumptious ideas, don’t forget to check out my Cashew Chicken or try the refreshing Napa Chicken Salad as a delightful side!

Chicken Pot Pie Soup Recipe FAQs

How do I choose ripe ingredients for my Chicken Pot Pie Soup?
Absolutely! For the best taste, select fresh vegetables that are firm and vibrant in color. Look for Yukon Gold potatoes without dark spots or blemishes, as they contribute to the soup’s creamy texture. When choosing chicken, opt for boneless, skinless breasts that are pink and moist, ensuring they’re fresh for a juicy flavor.

What is the best way to store leftovers of Chicken Pot Pie Soup?
Very! Store your soup in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing to maintain its deliciousness. When reheating, add a splash of almond milk to restore creaminess.

Can I freeze Chicken Pot Pie Soup, and if so, how?
Absolutely! To freeze, allow the soup to cool completely. Pour it into airtight containers or heavy-duty freezer bags, leaving some room for expansion. It’s best used within 4-6 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat on the stovetop, stirring occasionally.

What should I do if my Chicken Pot Pie Soup is too thick?
No worries! If your soup turns out thicker than desired, simply add a bit more broth or almond milk before reheating and stir well. If you have leftover chicken broth, it’s perfect for adjusting the consistency while enhancing the flavor.

Are there any dietary considerations I should be aware of for Chicken Pot Pie Soup?
Heartwarming question! This recipe is dairy-free, gluten-free, and high-protein, making it suitable for many dietary needs. However, if you’re preparing it for someone with allergies, check the ingredient labels on your broth and milk alternative to ensure they are allergen-free.

Can I use a different type of protein in Chicken Pot Pie Soup?
Of course! For a plant-based version, substitute chicken with chickpeas or lentils. It’s a fantastic way to add protein while catering to different dietary preferences. Adjust cooking times accordingly to ensure everything cooks perfectly!