As the chilly air settles in, I crave something warm and nourishing—but fast food just won’t cut it. Cue my One-Pot Egg Roll Soup! This cozy, comforting dish captures the beloved flavors of traditional egg rolls, perfectly marrying savory ground pork with crunchy cabbage, vibrant carrots, and the inviting aroma of ginger. Not only is this recipe a lifesaver for busy weeknights, but it’s also low-carb and gluten-free, making it a smart choice for clean eating. With just one pot, you’ll have a hearty meal that offers rich flavor without the fuss. Ready to warm your kitchen and delight your taste buds? Let’s dive into this delightful recipe! Why is this soup a game changer? One-Pot Convenience: This One-Pot Egg Roll Soup is a breeze to prepare, saving you time on cleanup while delivering bold flavors. Comforting Warmth: Each spoonful offers a cozy embrace, making it your go-to dish on chilly nights. Flavorful Fusion: This recipe beautifully combines traditional Asian flavors with American comfort food, striking the perfect balance of taste. Health-Conscious Delight: With low-carb and gluten-free options, you can enjoy this comforting soup while sticking to your dietary goals. Versatile Variations: Easily adaptable, try swapping out ground pork for turkey or plant-based crumbles for a delicious twist. If you’re craving more convenient meal ideas, check out my Hawaiian Roll French or Turkish Style Eggs for inspiration! One-Pot Egg Roll Soup Ingredients For the Soup Base Ground Pork – Adds richness and savory depth; substitute with ground chicken or turkey for a lighter option. Low Sodium Chicken Broth – Acts as the soup base; using low sodium keeps it healthy. Soy Sauce – Enhances umami flavor; try gluten-free soy sauce for gluten-sensitive diets. Sesame Oil – Adds a toasted, nutty flavor; olive oil can be swapped if needed. Rice Vinegar – Adds a touch of acidity for balance in the soup. For the Vegetables Yellow Onion – Contributes sweetness and serves as the base flavor. Garlic (4 cloves, minced) – Essential for building flavor; fresh garlic provides the best taste. Fresh Ginger (2 tablespoons, grated) – Offers warmth and spice; store unpeeled ginger in the freezer for longevity. Shredded Carrots (1 cup) – Provides sweetness and color; can substitute with parsnips for a different flavor. Green Cabbage (4 cups, thinly sliced) – Mimics the texture of egg rolls; Napa cabbage can be used for a milder taste. Green Onions (1/2 cup, chopped, divided) – For sautéing and garnish; adds a fresh bite. For Seasoning Salt and Pepper – Season to taste for a well-balanced flavor. Red Pepper Flakes or Sriracha – Add for heat to suit your preference. Optional Additions Optional Eggs (2 beaten) – For swirling into the soup, adding richness and silkiness. This delightful One-Pot Egg Roll Soup will surely be a family favorite, offering the comfort of homemade goodness without the hassle! Step‑by‑Step Instructions for One-Pot Egg Roll Soup Step 1: Brown the Ground Pork In a large soup pot over medium-high heat, add the ground pork. Cook it for about 5-7 minutes, breaking it apart with a wooden spoon until it’s nicely browned and cooked through. Season with salt and pepper to taste, then drain any excess fat to keep your One-Pot Egg Roll Soup hearty yet light. Step 2: Add Aromatics Next, stir in the diced yellow onion, minced garlic, and grated ginger into the pot. Sauté these vegetables for about 3-4 minutes, until they are softened and fragrant. This aromatic base will infuse the One-Pot Egg Roll Soup with rich flavors that elevate the entire dish. Step 3: Build the Soup Base Now, mix in the soy sauce, sesame oil, and rice vinegar, stirring well to combine. Pour in the low-sodium chicken broth and bring the mixture to a gentle boil over medium-high heat. As the soup base heats up, enjoy the delightful aromas filling your kitchen, signaling that your One-Pot Egg Roll Soup is coming together beautifully. Step 4: Add Vegetables Once boiling, add the shredded carrots and sliced green cabbage to the pot. Reduce the heat to medium-low and let the soup simmer for about 15 minutes, stirring occasionally until the vegetables are tender. After this time, add half of the chopped green onions for an extra fresh flavor boost in your soup. Step 5: Optional Egg Swirl For those who want an added layer of richness, slowly drizzle in the beaten eggs while gently stirring the soup. This technique creates silky ribbons of egg that add a delightful texture to your One-Pot Egg Roll Soup. Allow a minute or two for the eggs to set before proceeding. Step 6: Final Seasoning and Serve Taste your One-Pot Egg Roll Soup and adjust the seasoning if necessary. Once satisfied, ladle the soup into bowls, garnishing each serving with the remaining chopped green onions and a sprinkle of red pepper flakes or a dash of Sriracha, if desired. Your comforting, flavorful meal is ready to be enjoyed! Expert Tips for One-Pot Egg Roll Soup Brown the Pork Well: Ensure the ground pork is browned properly for maximum flavor. This step adds depth to your One-Pot Egg Roll Soup. Mind the Pot Size: Use a 5-6 quart pot to comfortably hold all ingredients, preventing spills or uneven cooking as you stir. Timing is Key: Add vegetables in the correct order; simmering them too long can lead to mushiness, which detracts from your soup’s texture. Egg Swirl Technique: If using eggs, drizzle them slowly while stirring to create delicate ribbons, enhancing the richness of your One-Pot Egg Roll Soup. Adjust Seasoning Last: Always taste your soup before serving to tweak salt and spice levels; flavors will deepen as it simmers! What to Serve with One-Pot Egg Roll Soup? As you prepare to cozy up with a steaming bowl of this delightful soup, consider these tasty pairings to create the perfect meal experience. Crispy Wontons: Crunchy, golden wontons add delightful texture, making each bite of your soup even more satisfying. Light Sesame Slaw: A refreshing slaw brings brightness and a crisp contrast that balances the soup’s rich flavors beautifully. This light and tangy slaw, made with shredded cabbage, carrots, and a sesame dressing, enhances your meal with a fresh pop of flavor. Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up the savory broth, offering a comforting and comforting touch. Steamed Edamame: These protein-rich snacks introduce a healthy element to your meal while echoing the Asian flavors of the soup. Simply steamed and sprinkled with salt, edamame makes for a wholesome side that pairs wonderfully with the One-Pot Egg Roll Soup. Jasmine Rice: Creamy jasmine rice can help you enjoy the broth in a heartier way, absorbing all those delicious flavors. Chilled Green Tea: This lightly brewed beverage is soothing, making it a refreshing drink to accompany the warm, hearty soup. Chocolate Mousse: End your meal with a luscious chocolate mousse for a sweet contrast to the savory soup, inviting delightful flavors to linger. These pairings bring harmony and excitement to your meal, transforming a cozy bowl of One-Pot Egg Roll Soup into a delightful feast for the senses! How to Store and Freeze One-Pot Egg Roll Soup Fridge: Keep your One-Pot Egg Roll Soup in an airtight container for up to 3 days. The flavors will meld beautifully as it chills! Freezer: For longer storage, freeze the soup without the egg swirl for up to 3 months. Add beaten eggs during reheating for a fresh touch. Reheating: When ready to enjoy, simply reheat on the stove over medium heat, stirring occasionally until warmed through. Add a splash of broth if needed! Make Ahead Options These One-Pot Egg Roll Soup preparations are ideal for meal prep enthusiasts looking to save time on busy weeknights! You can chop your vegetables (cabbage, carrots, onions, and aromatics) and store them in the refrigerator up to 3 days in advance, allowing you to quickly toss them into the pot when you’re ready to cook. Additionally, you can brown the ground pork and refrigerate it up to 24 hours ahead, ensuring rich flavors from the start. When you’re ready to serve, simply combine all the prepped ingredients in the pot, add the broth, and simmer until heated through. This way, you’ll enjoy a delicious, comforting meal with minimal effort! One-Pot Egg Roll Soup Variations Feel free to make this delicious One-Pot Egg Roll Soup your own by trying out these flavorful variations! Dairy-Free: Replace any added cheese or creamy elements with additional vegetables or tofu for a satisfying texture. This keeps the dish light and perfect for those avoiding dairy while maintaining comfort. Vegetarian: Swap ground pork for plant-based crumbles or chickpeas to create a hearty veggie version. Not only does this add a healthy protein source, but it also fits nicely into a clean eating lifestyle. Keto-Friendly: Use cauliflower rice instead of regular rice to keep it low-carb. This substitute maintains the comforting feel without adding extra carbs, perfect for keto enthusiasts. Spicy Twist: Incorporate diced jalapeños or a splash of hot sauce to your soup for some heat. The spices will awaken your taste buds, turning up the flavor dial just when you need it most! Savory Boost: Add a tablespoon of miso paste for an umami punch that will deepen the flavor profile. This addition enhances the broth, making it luscious and satisfying while staying true to the dish’s essence. Texture Additions: Top with crispy wonton strips or fried shallots for a delightful crunch. This creates an amazing contrast with the soft soup, adding layers of enjoyment in each spoonful. Zucchini Noodles: Replace regular noodles with spiralized zucchini for a low-carb noodle alternative. It’s a fresh twist that adds both flavor and a nutritious boost—perfect if you’re looking to eat healthier without sacrificing taste! Herb Freshness: Stir in chopped cilantro or basil just before serving for a bright, herbaceous finish. The fresh herbs bring a burst of color and freshness to the warm soup, enhancing the delightful flavors. If you want to explore even more culinary ideas, don’t miss my Ultimate Veggie Sandwich Colorful recipe to add some brightness to your meals! One-Pot Egg Roll Soup Recipe FAQs How should I choose the perfect cabbage for this soup? Absolutely! Look for green cabbage that is firm, with bright green leaves. Avoid any heads that have dark spots or wilting leaves. If you prefer a milder flavor, Napa cabbage is a great option and adds a lovely texture to the soup. What’s the best method to store leftover One-Pot Egg Roll Soup? You can store your One-Pot Egg Roll Soup in an airtight container in the refrigerator for up to 3 days. The flavors will actually get better as it rests! Just remember to let it cool down to room temperature before sealing it up. Can I freeze this soup? If so, how? Yes, you can freeze the One-Pot Egg Roll Soup! I recommend freezing it without the egg swirl for the best texture. Simply let the soup cool completely, then transfer it into freezer-safe containers or bags. It’ll keep well for up to 3 months. When ready to eat, reheat on the stove over medium heat, and stir in beaten eggs for a fresh addition. What can I do if the soup is too salty? Very! If your soup turns out saltier than desired, try adding a bit of extra water or low-sodium chicken broth to dilute the saltiness. You can also toss in additional vegetables like shredded carrots or cabbage to absorb some of the salt while enhancing the flavor. Are there any dietary considerations I should keep in mind for this recipe? Certainly! The One-Pot Egg Roll Soup is low-carb and gluten-free if you use gluten-free soy sauce. If you’re preparing meals for anyone with allergies, be mindful of ingredient substitutions such as avoiding sesame oil (which can be replaced with olive oil) for those with nut allergies. Always check labels for potential allergens! Cozy Up with This Easy One-Pot Egg Roll Soup Recipe This One-Pot Egg Roll Soup is a comforting, low-carb, and gluten-free dish that combines savory ground pork with vibrant vegetables in a quick and easy recipe. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: SnacksCuisine: AsianCalories: 290 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 lb Ground Pork Adds richness and savory depth; substitute with ground chicken or turkey for a lighter option.4 cups Low Sodium Chicken Broth Acts as the soup base; using low sodium keeps it healthy.3 tbsp Soy Sauce Enhances umami flavor; try gluten-free soy sauce for gluten-sensitive diets.1 tbsp Sesame Oil Adds a toasted, nutty flavor; olive oil can be swapped if needed.2 tbsp Rice Vinegar Adds a touch of acidity for balance in the soup.For the Vegetables1 medium Yellow Onion Contributes sweetness and serves as the base flavor.4 cloves Garlic, minced Essential for building flavor; fresh garlic provides the best taste.2 tbsp Fresh Ginger, grated Offers warmth and spice; store unpeeled ginger in the freezer for longevity.1 cup Shredded Carrots Provides sweetness and color; can substitute with parsnips for a different flavor.4 cups Green Cabbage, thinly sliced Mimics the texture of egg rolls; Napa cabbage can be used for a milder taste.1/2 cup Green Onions, chopped, divided For sautéing and garnish; adds a fresh bite.For SeasoningSalt and Pepper Season to taste for a well-balanced flavor.Red Pepper Flakes or Sriracha Add for heat to suit your preference.Optional Additions2 Eggs, beaten For swirling into the soup, adding richness and silkiness. Equipment Large soup pot Method Step-by-Step Instructions for One-Pot Egg Roll SoupIn a large soup pot over medium-high heat, add the ground pork. Cook it for about 5-7 minutes, breaking it apart with a wooden spoon until it’s nicely browned and cooked through. Season with salt and pepper to taste, then drain any excess fat.Stir in the diced yellow onion, minced garlic, and grated ginger into the pot. Sauté for about 3-4 minutes until softened and fragrant.Mix in the soy sauce, sesame oil, and rice vinegar, stirring well. Pour in the low-sodium chicken broth and bring to a gentle boil over medium-high heat.Once boiling, add the shredded carrots and sliced green cabbage. Reduce heat to medium-low and simmer for about 15 minutes until vegetables are tender, adding half of the chopped green onions.Slowly drizzle in the beaten eggs while gently stirring the soup to create silky ribbons of egg.Taste and adjust seasoning if necessary. Ladle into bowls, garnishing with remaining green onions and red pepper flakes or Sriracha if desired. Nutrition Serving: 1bowlCalories: 290kcalCarbohydrates: 12gProtein: 22gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 175mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg NotesEnsure the ground pork is browned properly for maximum flavor. Use a 5-6 quart pot to comfortably hold all ingredients. Taste your soup before serving to tweak salt and spice levels. Tried this recipe?Let us know how it was!
