Name: Aromatic Orange Clove Cookies for Cozy Moments
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups all-purpose flour (Gluten-free flour can be substituted.); 1 teaspoon ground cloves (Nutmeg can be used as an alternative.); 1 teaspoon ground cinnamon (Pumpkin pie spice can be used for a festive flare.); 1 teaspoon ground cardamom (A pinch of ginger can substitute if unavailable.); 1 tablespoon orange zest (Lemon zest can be substituted.); 1/4 cup orange juice (Apple juice can be used as an alternative.); 3/4 cup brown sugar (Mix white sugar with molasses for a lighter option.); 1/4 cup honey (Agave syrup serves as a great vegan option.); 1/2 cup butter (Coconut oil can be swapped for a dairy-free version.); 1 cup powdered sugar (Feel free to omit if less sweetness is desired.)

The aroma of fresh-baked cookies can instantly transport me to cozy winter afternoons, a time when kitchen warmth mingles with festive cheer. Today, I’m thrilled to share my cherished recipe for Orange Clove Cookies—an aromatic treat that combines the soothing spices of cloves and cinnamon with the vibrant zest of orange. These delightful cookies are not only perfect for holiday gatherings but also quick to whip up when you need a little sweet pick-me-up after a busy day. With their soft, crumbly texture and a delicate glaze, they make an irresistible companion to your favorite warm drink. Curious about how to bring this festive spiced delight into your home? Let’s dive in!

Why Are Orange Clove Cookies So Irresistible?

Aromatic flavors combine beautifully in these cookies, enveloping your kitchen with a warm, festive scent. Easy to make, they require minimal effort, perfect for busy bakers. Unique twist on traditional cookies, the addition of clove and cardamom elevates them to another level. Versatile enough for gifting, sharing at holiday parties, or simply indulging yourself. Paired with a hot beverage, they create cozy moments you won’t want to miss. If you enjoy delightful cookies, don’t miss my other favorites like Orange Creamsicle Cookies and Luscious Lemon Cookies for more seasonal inspiration!

Orange Clove Cookies Ingredients

• • Get ready to bake these fabulous cookies!

For the Dough

All-Purpose Flour – Suggested for classic texture; gluten-free flour works as a substitution for those avoiding gluten.
Ground Cloves – Infuses aromatic warmth; nutmeg can be used as a different spice alternative.
Ground Cinnamon – Adds a cozy sweetness; swap with pumpkin pie spice for a festive flair.
Ground Cardamom – Gives a complex aroma; if unavailable, a pinch of ginger can step in nicely.
Orange Zest – Brightens the cookie’s flavor; lemon zest can serve as a close substitute in a pinch.
Orange Juice – Ensures moisture and adds tang; apple juice could be used as a flavor alternative.
Brown Sugar – Provides sweetness and moisture; mix white sugar with molasses for a lighter option.
Honey – Acts as a binder and sweetener; agave syrup serves as a great vegan option.
Butter – Adds richness and tenderness; coconut oil can be swapped for a dairy-free version.

For the Glaze

Powdered Sugar – Essential for a lovely glaze; feel free to omit if you prefer less sweetness.

With these ingredients in hand, you’re on your way to creating delightful Orange Clove Cookies that will fill your home with warmth and cheer!

Step‑by‑Step Instructions for Orange Clove Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure an even baking temperature. While the oven heats up, line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easy.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, ground cloves, cinnamon, ground cardamom, and a pinch of salt. Stir these dry ingredients together until they’re well mixed, infusing the blend with an aromatic spice scent that hints at the delicious Orange Clove Cookies to come.

Step 3: Prepare the Wet Ingredients
In another bowl, combine brown sugar, honey, melted butter, orange juice, and fresh orange zest. Whisk these ingredients together until the mixture is smooth and creamy, making sure to incorporate every bit of the brown sugar for a rich, sweet foundation in your cookie dough.

Step 4: Combine Dry and Wet Mixtures
Gradually add the dry mixture to the wet ingredients, stirring gently as you go. Mix until a soft dough forms, being careful not to overmix. The dough should be cohesive and slightly sticky, suggesting it’s ready for the next step in creating your delightful Orange Clove Cookies.

Step 5: Scoop the Dough
Using a cookie scoop or two tablespoons, drop rounded portions of dough onto the prepared baking sheet. Leave adequate space between each cookie; they will spread slightly while baking. This ensures that each cookie has room to expand and develop its lovely texture without merging together.

Step 6: Bake the Cookies
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them—the edges should turn golden brown while the centers remain soft and slightly underbaked, which is key to achieving that lovely, tender bite characteristic of Orange Clove Cookies.

Step 7: Cool Before Transferring
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This brief cooling period allows them to set perfectly, making it easier to transfer them to a wire rack without breaking.

Step 8: Prepare the Glaze
While the cookies are cooling, prepare the glaze by mixing powdered sugar with a splash of orange juice in a small bowl. Stir until the mixture is smooth and drizzle-able, creating a sweet and tangy finish for your delightful Orange Clove Cookies.

Step 9: Glaze the Cookies
Once the cookies have cooled completely on the wire rack, drizzle the prepared glaze over each one. Let the glaze set for a few moments before indulging in these aromatic treats, perfect for sharing or enjoying during cozy moments at home.

What to Serve with Orange Clove Cookies

Elevate your cozy baking experience by pairing these aromatic treats with delightful accompaniments.

Creamy Hot Chocolate: Rich and velvety, the sweetness complements the spiced cookies beautifully, creating a warm, comforting pairing. Enjoy a cozy afternoon with this perfect match.
Spiced Chai Latte: The bold flavors of chai resonate with the spices in the cookies, offering a fragrant balance that warms the soul. Ideal for a chilly afternoon.
Cider-Infused Tea: This duo enhances the festive spirit, as the apple and spices in the tea echo the delicious flavors of the cookies. A delightful way to warm up!
Fresh Fruit Salad: The brightness of citrus and berries adds a refreshing contrast to the warm spices of the cookies. Combine textures and tastes for an enjoyable snack.
Gingerbread Biscotti: Emphasizing the holiday vibe, these cookies bring a crunchy companion that harmonizes nicely with the soft, crumbly texture of the Orange Clove Cookies.
Buttery Shortbread: With its rich, melt-in-your-mouth feel, the simplicity of shortbread complements the vibrant spices, making for a sweet contrast that enchants every bite.
Maple Pecan Scones: These scones add nutty flavor and a light crunch, enhancing the aromatic sensation and creating a comforting, indulgent treat selection.
Cinnamon Ice Cream: A scoop of vanilla or cinnamon ice cream adds a creamy finish, providing a cool contrast to the warm cookies. Perfect for dessert lovers!

Make Ahead Options

These Orange Clove Cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance. Simply combine all the ingredients and wrap the dough tightly in plastic wrap, refrigerating it until you’re ready to bake. Alternatively, you can shape the cookie dough into balls and freeze them for up to 3 months. When you’re ready to enjoy the cookies, simply bake them directly from frozen, adding an extra minute or two to the baking time. This method ensures that your cookies remain just as delicious and aromatic, offering you fresh homemade treats with minimal effort on busy days!

How to Store and Freeze Orange Clove Cookies

Room Temperature: Store your Orange Clove Cookies in an airtight container at room temperature for up to one week to keep them fresh and chewy.

Fridge: If you prefer a softer texture, you can refrigerate them in an airtight container for up to two weeks. Just allow them to return to room temperature before enjoying.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a resealable freezer bag. They can be frozen for up to three months.

Reheating: To enjoy your frozen cookies, simply thaw them at room temperature or warm them in a 350°F (175°C) oven for 5-10 minutes for a freshly-baked taste!

Expert Tips for Orange Clove Cookies

Measure Carefully: Ensure you measure your flour by spooning it into the cup and leveling it off. This avoids dense cookies and guarantees the right texture.
Dough Handling: Be gentle when mixing the dough. Overmixing can lead to tougher Orange Clove Cookies, so stir just until combined.
Baking Time: Keep a close watch on the cookies as they bake. Remove them when the edges are golden, but the centers are still soft for that melt-in-your-mouth experience.
Cooling Period: Allow cookies to cool on the sheet briefly before transferring to a wire rack. This prevents breakage and helps them set properly.
Glaze Consistency: Aim for a smooth, drizzle-able glaze. If it’s too thick, add a splash more orange juice; if too thin, a bit more powdered sugar can adjust it beautifully.

Orange Clove Cookies Variations & Substitutions

Feel free to let your creativity shine and customize your Orange Clove Cookies with these delightful twists!

Gluten-Free: Use a gluten-free flour blend for a deliciously soft texture without the gluten.
Nutty Addition: Fold in chopped pecans or walnuts for a satisfying crunch and nutty flavor enhancement.
Citrus Swap: For a zesty update, substitute lemon juice and zest instead of orange for a bright, tangy flavor.
Spice It Up: Add a pinch of ground ginger or nutmeg to deepen the spice profile for a warm, comforting bite.
Sweet & Cozy: Mix in mini chocolate chips for a delightful contrast that adds a sweet surprise.
Maple Sweetener: Replace honey with pure maple syrup for a sweeter, warmly flavored twist on these festive cookies.
Dairy-Free: Swap butter with coconut oil to keep your cookies rich and buttery while remaining dairy-free.
Caramel Drizzle: Top with a drizzle of caramel sauce instead of a glaze for a decadent treat sure to impress.

Exploring these variations can lead to wonderful new flavors, so have fun with it! If you’re interested in more delicious cookies, be sure to check out my recipes for Thumbprint Cookies Melt or the delightful Orange Creamsicle Cookies, where you’ll find even more festive inspiration!

Orange Clove Cookies Recipe FAQs

How do I choose the right oranges for my Orange Clove Cookies?
When selecting oranges, look for ones that are firm and heavy for their size, with vibrant skin and no dark spots or bruises. Freshly zested oranges will provide the best flavor. Choose organic if possible to avoid pesticides on the skin, especially since you’re using the zest.

What is the best way to store Orange Clove Cookies?
Store your Orange Clove Cookies in an airtight container at room temperature for up to one week. If they’re not consumed within that timeframe, they can be refrigerated for a softer texture for up to two weeks. Just be sure to let them warm up to room temperature before enjoying!

Can I freeze Orange Clove Cookies? How should I do it?
Absolutely! To freeze your Orange Clove Cookies, place them in a single layer on a baking sheet until they’re firm, then transfer them to a resealable freezer bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or warm in a 350°F (175°C) oven for about 5-10 minutes for that fresh-baked experience.

What if my dough is too sticky when making Orange Clove Cookies?
If your cookie dough feels too sticky, it might be best to chill it in the refrigerator for about 30 minutes. This helps to firm it up and makes it easier to scoop. Alternatively, you can add a bit more flour—about a tablespoon at a time—until you achieve the right consistency.

Are Orange Clove Cookies safe for pets or those with allergies?
These cookies contain ingredients like honey and butter that are not suitable for pets, particularly dogs. If cooking for someone with allergies, be cautious with common allergens like gluten (from flour) and honey. You can substitute with alternatives like gluten-free flour or agave syrup as needed. Always consult with a family member or friend about any specific dietary needs before serving!