Name: Bang Bang Fried Rice: Your New Favorite Quick Meal Adventure
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups cooked rice (day-old, chilled rice preferred); 2 tablespoons oil (neutral oil like canola or vegetable); 1 pound chicken breast (diced, can be substituted with shrimp or tofu); 2 large eggs (lightly beaten, skip for vegan option); 1 cup carrots (diced); 1 cup green peas (frozen peas work perfectly); 3 cloves garlic (minced); 4 stalks green onions (sliced for garnish); 3 tablespoons soy sauce (or tamari for gluten-free option); 1 cup bang bang sauce (made with mayonnaise, Sriracha, sweet chili sauce, and rice vinegar)

The kitchen was alive with laughter and sizzling sounds as I whipped up a one-pan wonder: Bang Bang Fried Rice. Inspired by my favorite takeout, this dish brings together tender chicken, fluffy scrambled eggs, and colorful veggies, all wrapped in a creamy, spicy bang bang sauce. Best of all, it can be ready in under 30 minutes, making it the perfect solution for busy weeknights or those leisurely weekends when you crave a satisfying meal without the hassle. Not only is this recipe incredibly customizable—allowing you to swap in your preferred protein and veggies—it also delivers that comforting vibe we all seek in our home-cooked meals. Are you ready to elevate your dinner game with a dish that’s even better than takeout? Let’s dive in!

Why Is Bang Bang Fried Rice Awesome?

Quick Cooking: This dish comes together in under 30 minutes, ensuring you can have a delicious meal on the table in a flash. Perfect for those busy nights!

Customizable Options: With its flexibility, you can easily swap out chicken for tofu or shrimp, and use any veggies you have on hand. It’s a true reflection of creativity!

Flavor Explosion: The creamy bang bang sauce takes every bite to the next level, blending sweet, spicy, and savory flavors that make your taste buds dance.

One-Pan Simplicity: Less cleanup is always a win! This recipe keeps all the magic in one pan, allowing you to enjoy your meal without the fuss of multiple dishes.

Comfort Food Upgrade: Experience a comforting, satisfying dish that’s not only better than takeout but also nourishing. It’s like a warm hug on a plate!

For more quick meals, don’t miss out on our delicious Bang Bang Chicken or a comforting bowl of Scrambled Eggs Rice.

Bang Bang Fried Rice Ingredients

For the Rice Base
• Cooked Rice – Ideal to use day-old, chilled rice for better texture; jasmine or cauliflower rice work well too.
• Oil – Use neutral oil like canola or vegetable for frying components.

For the Protein
• Chicken Breast – Diced tender protein; can be substituted with shrimp or tofu for variation.
• Eggs – Lightly beaten for a soft texture and added protein; skip for a vegan option.

For the Veggies
• Carrots – Offers a sweet crunch and bright color; swap with bell peppers for a different taste.
• Green Peas – Adds sweetness and balance; frozen peas work perfectly if fresh aren’t available.
• Garlic – Elevates the savory flavor; a must-have for a delicious Bang Bang Fried Rice!
• Green Onions – Provides freshness and garnish; can be replaced with chives if needed.

For Flavor
• Soy Sauce – Brings umami and saltiness to the dish; use tamari for a gluten-free alternative.
• Bang Bang Sauce – A creamy blend of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar; customize the spice level to your liking.

Enjoy this vibrant array of ingredients and get ready for a delightful cooking adventure!

Step‑by‑Step Instructions for Bang Bang Fried Rice

Step 1: Prepare Bang Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set aside, allowing the flavors to meld while you prepare the other ingredients. This tangy sauce will be the star of your Bang Bang Fried Rice, bringing a creamy and spicy zing to every bite.

Step 2: Cook Chicken
Heat a tablespoon of oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoning with salt and pepper. Sauté the chicken for about 5–6 minutes, or until it turns golden brown and is cooked through. Transfer the chicken to a plate and set aside, keeping it warm while you scramble the eggs.

Step 3: Scramble Eggs
In the same skillet, with residual heat, pour in the lightly beaten eggs. Stir gently and let them cook for about 2 minutes until just set, avoiding overcooking. Remove the scrambled eggs from the pan and set aside, as they will be added back later to the flavorful mix of your Bang Bang Fried Rice.

Step 4: Sauté Vegetables
Reheat the skillet and add a bit more oil if necessary. Toss in the diced carrots and minced garlic, sautéing for 2–3 minutes until the carrots are tender and vibrant. Next, add the green peas, cooking for an extra minute until they’re heated through, brightening the dish with their color and natural sweetness.

Step 5: Add Rice
Increase the skillet’s heat to high and introduce your chilled day-old rice into the pan. Stir-fry the rice for 3–4 minutes, pressing gently to encourage crispy bits to form. This step adds delicious texture, transforming your Bang Bang Fried Rice into a satisfying meal rich in flavor.

Step 6: Combine Ingredients
Return the cooked chicken and scrambled eggs into the skillet with the rice and vegetables. Pour in the soy sauce, mixing everything thoroughly so the flavors meld beautifully. This ensures that every component is well combined, creating a harmonious blend in your Bang Bang Fried Rice.

Step 7: Mix Bang Bang Sauce
Drizzle the prepared Bang Bang sauce over the chicken rice mixture. Stir well to ensure that all ingredients are well-coated with the creamy, spicy goodness. Cook for another 2–3 minutes until the dish is heated through and every bite bursts with flavor.

Step 8: Garnish and Serve
Remove the skillet from heat and top your Bang Bang Fried Rice with sliced green onions for a fresh crunch. Serve hot straight from the pan, letting everyone enjoy this vibrant and comforting one-pan meal.

Make Ahead Options

These Bang Bang Fried Rice are perfect for busy weeknight meal prep! You can prepare the Bang Bang sauce (whisking together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar) up to 24 hours in advance, storing it in the refrigerator until you’re ready to serve. Additionally, cooked chicken, scrambled eggs, and chopped vegetables, like carrots and green peas, can be prepped and refrigerated for up to 3 days. When you’re ready to enjoy this quick meal, simply stir-fry the rice and then add your prepped components along with the sauce, giving you a delicious dish that’s just as fresh and tasty as when made from scratch!

Expert Tips for Bang Bang Fried Rice

Day-Old Rice: Always use cold, day-old rice for the best texture; fresh rice can end up mushy in your Bang Bang Fried Rice.
Cook in Stages: To prevent sogginess, cook each ingredient separately and remove it from the pan before adding the next.
Spice Control: Adjust the Sriracha in your bang bang sauce to match your personal spice preference; you can always add more but it’s harder to tone it down.
Crispy Bits: For extra texture, allow the rice to fry undisturbed for a minute or two, letting it develop slightly crispy edges.
Garnish Smartly: Fresh herbs like basil or cilantro can enhance the flavor even further and brighten up the dish visually!

Bang Bang Fried Rice Variations

Feel free to get creative with this delicious recipe—your kitchen adventure awaits!

Dairy-Free: Swap traditional mayonnaise for a vegan alternative to keep it creamy without dairy.
Gluten-Free: Use tamari instead of soy sauce to enjoy all the umami flavors without gluten.
Extra Protein: Trade in the chicken for shrimp for a seafood twist, or try tofu for a plant-based option.
Spicy Kick: Add a dash of chili flakes or a spray of hot sauce if you crave more heat beyond the bang bang sauce.
Vegetable Medley: Incorporate quick-cooking veggies like bell peppers, zucchini, or snap peas to boost flavor and nutrition.
Sweet Notes: Drizzle a touch of honey or add pineapple chunks for a sweet contrast to the spicy sauce, elevating each bite.
Herb Infusion: Chop in fresh cilantro or basil for a burst of freshness that adds a lovely herbaceous note to your dish.
Rice Alternatives: Swap out regular rice for cauliflower rice for a lighter, low-carb option that keeps all the flavors intact.

For more delightful options, don’t forget to check out our scrumptious Puerto Rican Rice or indulge in a comforting bowl of Pan Fried Shrimp. Happy cooking!

How to Store and Freeze Bang Bang Fried Rice

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: To freeze, pack Bang Bang Fried Rice in a freezer-safe container or zip-top bag. It can last for up to 2 months.

Reheating: Thaw overnight in the fridge before reheating. Warm it in a skillet over medium heat, stirring occasionally until heated through.

Tips: For the best texture upon reheating, add a splash of water or a drizzle of oil to prevent the rice from drying out.

What to Serve with Bang Bang Fried Rice?

The joy of preparing a meal can be fully realized when you enhance it with delightful accompaniments that elevate your dining experience.

Cool Cucumber Salad: A refreshing contrast, this salad adds crunch and balances the spicy richness of the fried rice.
Steamed Broccoli: Tender, bright green florets add a nutritious touch and a mild flavor that complements the bold bang bang sauce beautifully.
Miso Soup: The warm umami notes of miso soup create a comforting pairing, adding a soothing warmth to your meal.
Spring Rolls: Crispy and packed with fresh veggies, these rolls provide delightful texture and a light flair that pairs well with the hearty rice dish.
Garlic Toast: Crunchy and buttery toast with a hint of garlic makes for a delicious side, soaking up any remaining flavors on your plate.
Fruit Salad: A mix of tropical flavors with juicy slices of pineapple and mango helps cleanse your palate, balancing the dish’s spices perfectly.
Iced Green Tea: A cool, refreshing drink that enhances the meal, its subtle flavors complement the spices without overwhelming your taste buds.
Chocolate Mousse: For dessert, indulge with a light, airy chocolate mousse to finish on a sweet note, ensuring your meal is memorable.
Pickled Veggies: Sharp, tangy pickles can cut through the richness of the fried rice, adding another layer of flavor to your plate.

Bang Bang Fried Rice Recipe FAQs

What’s the best rice to use for Bang Bang Fried Rice?
Absolutely! Day-old, chilled rice works best for this dish as it reduces moisture and prevents the rice from becoming mushy during cooking. I often recommend jasmine rice for its wonderful texture and flavor, but feel free to use long-grain white, brown rice, or even cauliflower rice if you’re looking for a lower-carb option!

How should I store leftovers of Bang Bang Fried Rice?
Very! To keep your delicious leftovers fresh, store them in an airtight container in the refrigerator. They will remain tasty for up to 3 days. Just remember to reheat thoroughly before enjoying again!

Can I freeze Bang Bang Fried Rice?
Absolutely! To freeze, pack the Bang Bang Fried Rice in a freezer-safe container or a zip-top bag, making sure to remove as much air as possible. It can be frozen for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge, then reheat it in a skillet over medium heat, adding a splash of water for moisture if needed.

What can I do if my Bang Bang Fried Rice is too spicy?
Oh no! If you find it a bit too fiery, try adding a dollop of plain yogurt or sour cream to the dish, which will help mellow the heat. If you’re still in the cooking stage, you can increase the amount of rice or add more veggies to dilute the spiciness. This way, you still enjoy the wonderful flavors without overwhelming your palate.

Is there a dairy-free option for the Bang Bang sauce?
Absolutely! Simply substitute mayonnaise with a dairy-free version, such as vegan mayo. This way, you can enjoy all the creamy goodness of Bang Bang Fried Rice without any dairy. Just make sure to check the labels if you have specific allergies.

Can I use fresh vegetables instead of frozen?
Very much! Fresh vegetables are welcome additions to your Bang Bang Fried Rice. I often recommend quick-cooking veggies like bell peppers or zucchini. Just chop them finely to ensure they cook evenly with the other ingredients, and watch the cooking time closely to avoid overcooking!