Name: Easy Comfort Yaki Udon with Shrimp in Just 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pack Udon Noodles (Use vacuum-packed for best texture.); 2 tablespoons Neutral Oil (Any flavorless oil works.); 200 grams Shrimp (Can substitute with chicken or tofu.); 2 cloves Garlic (Minced for most flavor.); 1 medium Yellow Onion (Can substitute with green onion or shallots.); 100 grams White Mushrooms (Substitute with your favorite mushrooms.); 1 large Carrot (Consider bell peppers or snap peas.); 2 stems Spring Onion (Use green and white parts.); 3 tablespoons Regular Soy Sauce (Switch to tamari for gluten-free.); 1 teaspoon Salt; 1 teaspoon Pepper; 1 tablespoon Oyster Sauce (Hoisin sauce is a vegetarian substitute.); 1 tablespoon Dark Soy Sauce (Avoid regular for a robust taste.); 1 tablespoon Rice Vinegar; 1 teaspoon Brown Sugar (Honey or agave can be used.); 1 teaspoon Freshly Crushed Black Pepper; 1 tablespoon Toasted Sesame Oil (Optional nut oil can replace it.)

The scent of sizzling garlic and soy sauce wafts through my kitchen as I whip up a dish that always feels like a warm hug—Yaki Udon with Shrimp. This Japanese stir-fried noodle delight brings together chewy udon noodles, succulent shrimp, and vibrant vegetables, making it a great quick meal option that’s ready in just 20 minutes. Perfectly balancing comfort food with a fun cooking experience, this recipe is sure to become a staple for busy weeknights. Plus, it’s easily customizable; whether you want to throw in your favorite veggies or switch up the protein, the possibilities are endless! What’s your favorite ingredient to sneak into a stir-fry?

Why Is Yaki Udon a Must-Try?

Quick Meal: This Yaki Udon with Shrimp can be whipped up in just 20 minutes, making it the ideal choice for busy weeknights when you’re craving something delicious.

Customizable: Want to use chicken or tofu instead? No problem! Feel free to adapt the recipe to suit your personal taste or dietary needs.

Layered Flavors: With the savory goodness of garlic, soy sauce, and oyster sauce, each bite offers a burst of delightful umami that will keep you reaching for more.

Crowd-Pleaser: Whether you’re hosting friends or enjoying a cozy dinner at home, this dish offers vibrant colors and flavors that are sure to impress. Pair it with Avocado Mojo Bowls for a well-rounded meal!

Comfort Food Vibes: The chewy texture of udon noodles combined with the crispy vegetables and juicy shrimp creates a satisfying meal that feels like a warm hug after a long day.

Yaki Udon with Shrimp Ingredients

For the Noodles
• Udon Noodles – A key ingredient for the dish, use vacuum-packed for the best chewy texture.

For the Stir-Fry
• Neutral Oil – An essential cooking medium; any flavorless oil works well for frying.
• Shrimp – Your main protein source that adds sweetness and a marine flavor; feel free to replace it with chicken or tofu.
• Garlic – Enhances depth and aroma; minced garlic packs the most flavor punch.
• Yellow Onion – Offers sweetness and texture; if preferred, swap it with green onion or shallots.
• White Mushrooms – Bring umami flavor and texture; you can substitute with your favorite mushrooms.
• Carrot – Gives sweetness and crunch; consider bell peppers or snap peas for a change.
• Spring Onion – Adds a fresh, zesty flavor; remember to use both green and white parts separately.

For the Sauces
• Regular Soy Sauce – Provides saltiness and umami; switch to tamari for a gluten-free option.
• Salt and Pepper – Essential for enhancing overall taste.
• Oyster Sauce – Offers a rich flavor boost; hoisin sauce makes a great vegetarian substitute.
• Dark Soy Sauce – Helps deepen color and flavor; avoid regular soy sauce for a more robust taste.
• Rice Vinegar – Adds a nice touch of acidity for balance.
• Brown Sugar – Infuses sweetness; can use honey or agave for a different profile.
• Freshly Crushed Black Pepper – Elevates the dish with its spice notes.
• Toasted Sesame Oil – Delivers a nutty aroma and richness; optional nut oil can be used in its place.

Step‑by‑Step Instructions for Yaki Udon with Shrimp

Step 1: Cook Udon Noodles
Begin by preparing the udon noodles according to the package instructions, usually boiling them for 2-3 minutes until just tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Drizzle a small amount of neutral oil over the noodles and toss to prevent them from sticking together.

Step 2: Sauté Garlic and Mushrooms
In a large skillet or wok, heat 1 tablespoon of neutral oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Next, incorporate the sliced white mushrooms and continue to cook for another 2-3 minutes until they become tender and start to brown beautifully.

Step 3: Stir-Fry Vegetables
Add the sliced yellow onion and carrot into the pan with the mushrooms, stirring well to combine. Cook for an additional 2-3 minutes on high heat, allowing the vegetables to soften while still retaining some crunch. Season with salt and pepper to your taste, then remove the entire mixture from the skillet and set it aside.

Step 4: Cook Shrimp
In the same skillet, add another 2 tablespoons of neutral oil and increase the heat to high. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes until they turn pink and are opaque. Drizzle in the regular soy sauce and sprinkle a bit more salt, stirring to coat the shrimp evenly with flavor.

Step 5: Combine Udon Noodles
Next, add the prepared udon noodles to the skillet with the shrimp, frying them on high heat. Continuously stir the noodles for about 2-4 minutes until they begin to crisp up slightly and mix well with the shrimp and the residual sauce in the pan, allowing the flavors to meld together.

Step 6: Incorporate Sauce and Vegetables
Pour in the combined sauces, including oyster sauce, dark soy sauce, rice vinegar, brown sugar, and freshly crushed black pepper. Toss the cooked vegetables back in with the noodles, stirring briskly to ensure everything is evenly coated in sauce. Cook for another 1-2 minutes, allowing the flavors to deepen.

Step 7: Garnish and Serve
Remove the skillet from the heat and sprinkle chopped spring onions over the top for a fresh, vibrant touch. Serve the Yaki Udon with Shrimp immediately in warm bowls, garnished with a drizzle of toasted sesame oil if desired, and enjoy this quick and delicious comfort food!

Expert Tips for Yaki Udon with Shrimp

Rinse Your Noodles: Always rinse the udon noodles after cooking to stop the cooking process and prevent them from becoming mushy.
High Heat Cooking: Stir-fry on high heat to achieve that perfect slightly crispy noodle texture. This ensures each bite is full of flavor and crunch.
Toss with Care: Keep the shrimp moving in the pan while cooking. This helps prevent overcooking and ensures they stay juicy and tender.
Vegetable Choices: Feel free to customize with your favorite vegetables! Bell peppers, broccoli, or snap peas can add extra color and nutrients to your Yaki Udon with Shrimp.
Taste as You Go: Season layer by layer. Always remember to taste the dish as you cook, adjusting salt, pepper, or sweetness, so it suits your flavor preferences perfectly.

Storage Tips for Yaki Udon with Shrimp

Fridge: Store leftover Yaki Udon with Shrimp in an airtight container for up to 2 days. Reheat in a pan over medium heat, adding a splash of water to release steam and moisten the noodles.

Freezer: For longer storage, freeze Yaki Udon with Shrimp in a freezer-safe container for up to 1 month. To enjoy, thaw overnight in the fridge and reheat on the stove until heated through.

Reheating: When reheating, stir gently to maintain the integrity of the shrimp and noodles. Avoid the microwave if you want to keep that perfect chewy texture.

Room Temperature: It’s best to avoid leaving Yaki Udon with Shrimp at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

Preparing Yaki Udon with Shrimp ahead of time is a brilliant strategy for busy weeknights! You can cook the udon noodles and sauté the vegetables up to 24 hours in advance, and simply store them in the refrigerator. To keep the noodles from becoming mushy, rinse them with cold water and coat them lightly with oil after boiling. When you’re ready to serve, stir-fry the shrimp and combine everything in the pan for a quick finish, ensuring those delightful flavors meld together. This way, you can enjoy a restaurant-quality dish with minimal effort, just as delicious as if you made it fresh!

Yaki Udon with Shrimp Variations

Feel free to get creative with this dish and customize it to your heart’s content!

Protein Swap: Replace shrimp with chicken or beef for a hearty twist. You could also use tofu for a delicious vegan option!
Vegetable Boost: Add colorful bell peppers, broccoli florets, or sugar snap peas for a nutritious and vibrant mix. Feel free to experiment with whatever vegetables you have on hand.
Heat It Up: Spice up your stir-fry by incorporating chili sauce or red pepper flakes. Adjust the amount to suit your heat tolerance.
Crazy for Crunch: Toss in some toasted nuts or seeds at the end for an added crunch and nutty flavor. It gives the dish a delightful texture contrast!
Herb Infusion: Blend in fresh herbs like cilantro or basil just before serving to uplift your dish with herbal freshness. It’s amazing how a few herbs can transform the flavors!
Sweet & Sour Flair: Drizzle some sweet chili sauce for a touch of sweetness and tanginess that pairs beautifully with the savory notes of the dish.
Whole Grain Upgrade: Consider using whole wheat udon or another type of noodle for a healthier option that still maintains that satisfying chew.

Imagine sitting down to a steaming bowl of Yaki Udon with your favorite flavors, whether it’s a spicy kick or the brightness of fresh herbs! If you’re in the mood for more delicious recipes, try pairing this dish with some Chile Tostadas with Eggs for a delightful meal.

What to Serve with Yaki Udon with Shrimp

Elevate your Yaki Udon experience with these delightful pairings that create a well-rounded meal bursting with flavor and texture.

Miso Soup: A warm, comforting bowl complements the dish’s umami and adds a silky texture, making your meal feel complete.
Crispy Spring Rolls: These crunchy bites filled with fresh vegetables provide a satisfying contrast to the chewy udon, enhancing every bite.
Edamame: Steamed and lightly salted, edamame offers a light, protein-rich side, perfect for snacking between bites of your flavorful stir-fry.
Vegetable Tempura: Light and crispy, tempura offers a delightful crunch and can be filled with seasonal veggies for a fun twist on textures.
Green Salad with Sesame Dressing: A vibrant green salad adds a fresh crunch, enhancing the comfort food experience while balancing the rich flavors of the udon.
Japanese Pickles (Tsukemono): Tangy pickles provide a refreshing contrast, stimulating the palate between bites of savory Yaki Udon, making the meal even more satisfying.
Chilled Sake or Green Tea: Pair with a glass of chilled sake for a full traditional experience or a cup of green tea for a refreshing beverage option to cleanse the palate.
Fruit Sorbet: Finish off with a light fruit sorbet that cleanses the palate, leaving a sweet note after the savory richness of the udon.

Embrace the fun of creating a complete meal by mixing and matching these delightful pairs with your Yaki Udon with Shrimp!

Yaki Udon with Shrimp Recipe FAQs

What type of udon noodles should I use?
I recommend using vacuum-packed udon noodles for the best chewy texture. These cook up beautifully, providing that delightful bite that’s essential for Yaki Udon. You can usually find them in the Asian section of your grocery store or at an Asian market.

How long can I store leftovers in the fridge?
Leftover Yaki Udon with Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to reheat them gently in a pan or microwave; add a splash of water to help restore moisture to the noodles.

Can I freeze Yaki Udon with Shrimp?
Absolutely! To freeze Yaki Udon with Shrimp, place it in a freezer-safe container or a resealable freezer bag, ensuring all air is removed. It can be stored for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove until heated through.

What if my shrimp is overcooked?
If your shrimp turns out overcooked and chewy, it can be a bit difficult to fix, but I recommend adding a splash more soy sauce or a drizzle of sesame oil to help improve the flavor. Future batches, however, will benefit from keeping the shrimp moving in the pan while cooking and removing them as soon as they turn pink and opaque.

Are there any dietary substitutions for this recipe?
Yes! If you’re looking for alternatives, you can easily swap out shrimp for chicken, beef, or tofu, making this recipe versatile for different dietary needs. Additionally, if you’re concerned about gluten, opt for tamari instead of regular soy sauce and ensure your oyster sauce is gluten-free.

How do I know when the vegetables are perfectly cooked?
When stir-frying vegetables for your Yaki Udon with Shrimp, keep them on high heat to maintain their vibrant color and crunch. Aim for about 2-3 minutes of cooking time; they’ll be done when they’re tender but still firm and have a slight crispness. Enjoy the delightful texture!