Name: Delicious Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound peeled and deveined shrimp; 2 tablespoons olive oil (Can swap with avocado oil); 1 teaspoon smoked paprika (Sweet paprika can be a milder alternative); 1 teaspoon ground cumin (Coriander makes a great substitute); 1 teaspoon chili powder (Adjustable to spice preference); 1 teaspoon garlic powder (Fresh garlic can replace it); ½ teaspoon salt (Sea salt or kosher salt works well); 1 tablespoon lime juice (Fresh lime juice is preferred); 1 large mango (Diced); 1 medium tomato (Diced); ¼ cup red onion (Finely chopped); ¼ cup cilantro (Chopped); 1 small jalapeño (Diced, optional); 1 lime extra lime wedges (For garnish); ¼ cup mayonnaise (Greek yogurt is a healthier alternative); 1 tablespoon honey (Use agave syrup for vegan option); 1 tablespoon chili garlic sauce (Or Sriracha, adjust to taste); 1 cup cooked rice (Jasmine, brown rice, or quinoa); 1 large avocado (Ripe)

As I stood in my kitchen, the vibrant colors of fresh ingredients caught my eye—this was no ordinary weekday meal. I was about to whip up Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a recipe that dances between comfort and flavor. In just 30 minutes, you can enjoy a quick, gluten-free dish that’s not only protein-rich but also bursting with tropical vibes. With juicy grilled shrimp resting atop a fluffy bed of rice, complemented by creamy avocado and a refreshing mango salsa, this bowl quickly became a weeknight favorite of mine. It’s perfect for light evenings when you crave something delicious yet satisfying. Who’s ready to dive into this vibrant culinary escape?

What Makes This Bowl So Irresistible?

Vibrant flavors: Picture the explosive combination of juicy shrimp, ripe avocado, and sweet mango salsa—each bite feels like a tropical getaway.
Quick prep: With just 30 minutes needed, this recipe is perfect for busy weeknights when you want something special without the fuss.
Customizable: Feel free to swap shrimp for grilled chicken or tofu to suit your dietary preferences; the possibilities are endless!
Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, these bowls cater to diverse tastes, leaving everyone satisfied.
Healthy indulgence: Naturally gluten-free and protein-packed, they strike the perfect balance between indulgence and nutrition—making every mouthful guilt-free.
Don’t forget to check out my Pan Fried Shrimp for another delicious seafood option!

Shrimp and Avocado Bowl Ingredients

• Get ready to create these stunning Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce!

For the Shrimp

Shrimp – Use peeled and deveined shrimp for optimal taste and texture.
Olive Oil – Helps to marinate the shrimp, adding richness; swap with avocado oil if desired.
Smoked Paprika – Adds a smoky flavor; sweet paprika can be a milder alternative.
Ground Cumin – For earthy warmth; coriander makes a great substitute.
Chili Powder – Infuses moderate heat, adjustable to your spice preference; cayenne can up the ante.
Garlic Powder – Enhances depth of flavor; fresh garlic can replace it, just adjust the amount.
Salt – Essential for seasoning; either sea salt or kosher salt works well.
Lime Juice – Brightens the dish; fresh lime juice is preferred for the best zing.

For the Mango Salsa

Mango – Introduces sweetness and tropical flair; consider using pineapple for a different twist.
Tomato – Offers juiciness; cherry tomatoes are a refreshing substitute.
Red Onion – Adds crunch; shallots can be used for a more delicate flavor.
Cilantro – Fresh herb that lightens the dish; parsley can be substituted if you prefer.
Jalapeño – Optional for a spicy kick; skip it for a milder bowl and add more lime juice for zing.
Extra Lime Wedges – For garnish, adding extra freshness.

For the Lime-Chili Sauce

Mayonnaise – Creamy base for the sauce; Greek yogurt is a healthier alternative.
Honey – Sweetens the sauce; use agave syrup for a vegan option.
Chili Garlic Sauce (or Sriracha) – Delivers heat; adjust to your spice liking or opt for hot sauce.

For Serving

Cooked Rice – The bowl’s base; jasmine, brown rice, or quinoa are great choices, with coconut rice enhancing the tropical flavor.
Avocado – Adds creamy texture; opt for ripe avocados and a splash of lemon juice to prevent browning.

Get ready to assemble these delightful bowls with fresh, delicious ingredients that celebrate the sunny spirit of tropical cuisine!

Step‑by‑Step Instructions for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Marinate the Shrimp
In a medium bowl, whisk together 2 tablespoons of olive oil, 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder, ½ teaspoon salt, and the juice of 1 lime until well blended. Add 1 pound of peeled and deveined shrimp, ensuring each piece is coated in the marinade. Let the shrimp marinate for 15–20 minutes at room temperature while you prepare the other components.

Step 2: Cook the Rice
While the shrimp marinates, prepare your rice according to package instructions; typically, this involves rinsing 1 cup of jasmine or brown rice and then simmering it in 2 cups of water on medium heat for about 15 minutes until fluffy. Once cooked, fluff the rice with a fork and keep it warm, covered, as you roll into the next flavorful steps of your Shrimp and Avocado Bowls.

Step 3: Make the Mango Salsa
In a separate bowl, combine 1 diced mango, 1 diced tomato, ¼ cup finely chopped red onion, ¼ cup chopped fresh cilantro, and a small diced jalapeño (optional, for heat). Drizzle with the juice of 1 lime and season with a pinch of salt. Gently toss everything together, allowing the vibrant flavors to mingle, then cover and chill the salsa in the refrigerator until ready to serve.

Step 4: Prepare the Lime-Chili Sauce
In a small mixing bowl, combine ¼ cup mayonnaise, 1 tablespoon lime juice, 1 tablespoon honey, and 1 tablespoon chili garlic sauce. Whisk together until the sauce is creamy yet pourable, adding a splash of water to reach the desired consistency. Set aside this zesty sauce as a delightful drizzle for your completed Shrimp and Avocado Bowls.

Step 5: Grill the Shrimp
Preheat a grill pan or outdoor grill to medium-high heat. Once hot, add the marinated shrimp in a single layer, and grill for about 2–3 minutes on each side. Cook until the shrimp are opaque and have developed a slight char, indicating they’re perfectly juicy. Transfer to a plate once done, and let the delicious aroma fill your kitchen as you move on to assemble your bowls.

Step 6: Assemble the Bowls
To assemble your Shrimp and Avocado Bowls, start with a generous layer of warm rice at the bottom of each serving bowl. Top the rice with the grilled shrimp, followed by slices of fresh avocado and a hearty scoop of the mango salsa. Drizzle the lime-chili sauce generously over the top before garnishing with additional lime wedges and fresh cilantro for a bright finish. Enjoy your vibrant meal!

Shrimp and Avocado Bowls with Mango Salsa Variations

Feel free to get creative with your Shrimp and Avocado Bowls; a world of scrumptious possibilities awaits!

Chicken Swap: Substitute shrimp for grilled chicken marinated in the same spices for a hearty twist. It’s a fantastic option for those looking for poultry flavors!
Plant-Based Delight: Opt for tofu or tempeh instead of shrimp—marinate them just like the shrimp for a delicious vegetarian alternative. The tofu absorbs those vibrant flavors beautifully.
Fiber Boost: Add black beans or chickpeas on top for an extra protein punch and lovely texture. This addition pairs wonderfully with the creamy avocado and sweet mango.
Fruity Twist: Swap mango for fresh pineapple for a zesty twist. Pineapple adds a different kind of sweetness and a unique tang that brightens every bite.
Pickled Onions: Use pickled red onions instead of fresh for an extra tang and a pop of color. They contrast beautifully against the creamy avocado and give the dish an unexpected zing.
Creamy Upgrade: For an extra creamy texture, mix in some diced avocado into the mango salsa. The creaminess complements the shrimp perfectly, turning each bite into pure bliss.
Heat Levels: If you crave some heat, replace the jalapeño with a spicy chili or Sriracha in the sauce for an elevated kick. Tailor the spiciness to your liking—just be careful, a little goes a long way!
Coconut Rice Base: For that true tropical flair, switch out regular rice for coconut rice. You’ll be transported to a beachside paradise with every mouthful!

Don’t forget to pair these delightful bowls with a refreshing side salad, or enjoy with tortilla chips to add that extra crunch. If you’re a fan of seafood, check out my Fish Taco Bowls for another winning dish!

Expert Tips for Shrimp and Avocado Bowls

Thaw Properly: Ensure shrimp is completely thawed and patted dry before marinating to prevent excess water and enhance flavor absorption.
Choose Ripe Avocados: Using ripe yet firm avocados provides the best texture; they should yield slightly to gentle pressure.
Keep Components Separate: For meal prep, store shrimp, rice, and salsa separately until serving to maintain freshness and texture in your Shrimp and Avocado Bowls.
Adjust Spice Levels: Feel free to modify the amount of chili garlic sauce and jalapeño based on your spice tolerance; start with less and increase as desired.
Experiment with Rice: For added flavor, consider using coconut rice instead of plain rice to boost the tropical vibe of your bowl.

What to Serve with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Looking to create a complete dining experience that will tantalize your taste buds?

Crispy Tortilla Chips: Their crunch adds a satisfying contrast to the creamy bowl and makes a perfect vessel for extra mango salsa.
Tropical Fruit Salad: A refreshing mix of pineapple, kiwi, and watermelon complements the sweetness of the mango and gives each bite a burst of juiciness.
Zesty Corn Salad: Bright and tangy, this salad adds a crunchy element that enhances the dish, echoing the vibrant flavors in your main bowl.
Cilantro Lime Rice: Infuse your side with the same citrusy flavor, creating a seamless pairing that ties the whole meal together beautifully.
Grilled Vegetable Skewers: Skewered and lightly charred veggies offer a smoky essence, which complements the shrimp’s flavor while adding a colorful touch to your plate.
Sparkling Lemonade: A refreshing drink that cleanses the palate, its fizzy brightness keeps you cool and complements the tropical theme of your meal.
Mango Sorbet: For dessert, this light and refreshing option keeps with the tropical vibe, providing a sweet finish that’s not too heavy.

Consider these suggestions, and elevate your Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce into a delightful full meal!

Make Ahead Options

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the shrimp up to 24 hours in advance, storing them in an airtight container in the refrigerator to preserve flavor and freshness. The mango salsa can also be prepared a day ahead; just be sure to keep it chilled until you’re ready to serve, as this helps maintain its vibrant taste. Cooked rice can be stored in the fridge for up to three days. When you’re ready to enjoy, simply grill the marinated shrimp and assemble your bowls, ensuring each bite tastes just as delightful as if made fresh!

How to Store and Freeze Shrimp and Avocado Bowls

Room Temperature: Store any leftovers at room temperature for no more than 2 hours to ensure food safety.

Fridge: Keep assembled Shrimp and Avocado Bowls in an airtight container in the fridge for up to 1 day. It’s best to store components separately to maintain freshness.

Freezer: For longer storage, freeze marinated shrimp separately from the other components. Use a freezer-safe bag to prevent freezer burn for up to 3 months.

Reheating: When ready to enjoy, thaw shrimp in the fridge overnight, then grill again for 2–3 minutes until heated through. Assemble your bowls fresh for the best taste!

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce Recipe FAQs

What kind of shrimp should I use?
Absolutely! For the best texture and flavor, use peeled and deveined shrimp. Fresh or frozen shrimp works well, but if using frozen, ensure they are completely thawed and patted dry before marinating.

How long can I store leftover Shrimp and Avocado Bowls?
You can keep assembled Shrimp and Avocado Bowls in an airtight container in the refrigerator for up to 1 day. However, for optimal freshness and taste, it’s best to store each component separately—rice, shrimp, salsa, and avocado will maintain their textures longer that way.

Can I freeze the shrimp and other components?
Yes! To freeze your shrimp, marinate them and then place them in a single layer on a baking sheet to freeze for about 1-2 hours. Once frozen, transfer them to a freezer-safe bag for up to 3 months. This way, you can easily pull out the quantity you need later. Other components like salsa and cooked rice can also be frozen; store salsa in airtight containers, making sure to leave some room for expansion.

What do I do if my avocados and mangoes are not ripe enough?
Very! If your avocados or mangoes aren’t ripe, place them in a paper bag at room temperature for a day or two until they soften. For quicker ripening, you can add an apple or banana to the bag since these fruits emit ethylene gas, which speeds up the process.

Are there any dietary considerations I should be aware of?
Definitely! This recipe is gluten-free, making it suitable for those with gluten sensitivities. If you’re cooking for others, check for avocado allergies as they are becoming more common. Additionally, if you’re serving children or spice-sensitive eaters, consider adjusting the amount of jalapeño and chili garlic sauce to keep the heat down.