Name: Delicious Cannoli Cheesecake Bars: A Sweet Nostalgic Treat
Prep time: 15 min
Cook time: 45 min
Total time: 300 min
Ingredients: 1 cup Graham Cracker Crumbs (Substitution: Use almond flour for a gluten-free option.); 1/4 cup Granulated Sugar (Ensure proper mixing for even sweetness.); 1/2 cup Unsalted Butter (Ensure butter is melted for a consistent texture.); 16 oz Cream Cheese (Use room temperature to avoid lumps.); 1/2 cup Granulated Sugar (Adjust according to preference.); 2 large Eggs (Add eggs one at a time to ensure proper mixing.); 15 oz Ricotta Cheese (Use strained almond milk ricotta for dairy-free option.); 1/2 cup Mini Chocolate Chips (Use for optimal distribution in the filling.); 1 tsp Vanilla Extract (Can be substituted with almond extract for variation.)

The aroma of dessert wafting through the air always brings a smile to my face, and these Cannoli Cheesecake Bars are no exception. With their creamy ricotta filling studded with mini chocolate chips, they capture everything we love about traditional cannoli— but in a quick and effortless bar form. What sets this recipe apart is not just the tantalizing blend of sweet and tangy flavors, but the amazing fact that you can whip up this gourmet treat in just 15 minutes. Perfect for busy nights or last-minute gatherings, these bars are both a delightful crowd-pleaser and an easy way to enjoy homemade goodness. Ready to dive into flavor heaven? Let’s get started on crafting these irresistible Cannoli Cheesecake Bars!

Why are these Cannoli Cheesecake Bars so special?

Quick and Easy: With just 15 minutes of prep, these bars let you indulge in gourmet flavor without the stress of baking from scratch.

Decadently Creamy: The blend of cream cheese and ricotta gives a rich, velvety texture that melts in your mouth.

Versatile Options: Easily adapt the recipe to be gluten-free with almond flour or add citrus zest for a refreshing twist.

Crowd-Pleaser: Whether at a family gathering or a potluck, these bars are sure to impress! Serve them chilled alongside fresh fruit or with a warm cup of coffee.

Take a moment to also check out my Yogurt Granola Bars for another easy dessert option!

Cannoli Cheesecake Bars Ingredients

Here’s what you’ll need to create these delightful Cannoli Cheesecake Bars!

For the Crust

Graham Cracker Crumbs – Provides structure for the crust. Substitution: Use almond flour for a gluten-free option.
Granulated Sugar – Sweetens the crust and filling. Note: Ensure proper mixing for even sweetness.
Unsalted Butter – Binds the crust together. Prep Note: Ensure butter is melted for a consistent texture.

For the Filling

Cream Cheese – Key for creamy texture in cheesecake filling. Important: Use room temperature to avoid lumps.
Granulated Sugar (for filling) – Sweetness enhancer. Note: Adjust according to preference.
Eggs – Provide structure and stability to the filling. Tip: Add eggs one at a time to ensure proper mixing.
Ricotta Cheese – Adds creaminess and traditional cannoli flavor. Alternative: Use strained almond milk ricotta for dairy-free option.
Mini Chocolate Chips – Adds flavor bursts without sinking. Note: Use mini chips for optimal distribution in the filling.
Vanilla Extract – Enhances overall flavor. Addition: Can be substituted with almond extract for variation.

Ready to whip up these Cannoli Cheesecake Bars? Let’s turn those ingredients into scrumptious treats you’ll cherish!

Step‑by‑Step Instructions for Cannoli Cheesecake Bars

Step 1: Preheat the Oven
Begin by preheating your oven to 325°F (160°C). This ensures the temperature is just right for baking your delightful Cannoli Cheesecake Bars. While the oven warms up, gather your ingredients and line an 8×8-inch baking pan with parchment paper for easy removal later.

Step 2: Prepare the Crust
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand, ensuring everything is well incorporated. Once combined, press this mixture firmly into the bottom of your lined baking pan, creating an even crust. Bake in the preheated oven for about 10 minutes until it’s lightly golden.

Step 3: Mix the Filling
While the crust bakes, take out a large mixing bowl and beat the room temperature cream cheese until it’s smooth and fluffy. Gradually add in granulated sugar, mixing well, then incorporate the eggs one at a time for a uniform blend. Finally, stir in the vanilla extract for that irresistible flavor in your Cannoli Cheesecake Bars.

Step 4: Add the Ricotta and Chocolate Chips
Next, gently fold in the ricotta cheese until the mixture is creamy and fully blended. Be careful not to overmix, as you want to retain a bit of texture. Once combined, add the mini chocolate chips, creating a delightful distribution that will add pops of sweetness throughout the filling.

Step 5: Combine and Bake
After the filling is ready, pour it over the baked crust, smoothing it out evenly with a spatula. Place the pan back into the oven and bake for 40-45 minutes, or until the edges are set but the center still has a slight jiggle. This indicates that your Cannoli Cheesecake Bars will be perfectly creamy.

Step 6: Cool and Chill
Once baked, remove the cheesecake bars from the oven and allow them to cool at room temperature for about 1 hour. Following that, cover the pan and refrigerate for at least 4 hours, or preferably overnight. This chilling process will help the flavors meld together beautifully and firm up the texture.

Step 7: Serve with Toppings
When ready to serve, dust the top of your chilled Cannoli Cheesecake Bars with powdered sugar for a sweet finishing touch. Optionally, you can sprinkle additional mini chocolate chips or even some freshly grated orange zest on top for a pop of color and added flavor, making them as visually appealing as they are delicious.

Expert Tips for Cannoli Cheesecake Bars

Use Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature to avoid lumps in your filling. This makes mixing easier and results in a smoother texture.
Don’t Overmix: After adding the ricotta cheese, gently fold it in to maintain the creamy texture of your Cannoli Cheesecake Bars. Overmixing can lead to a denser filling.
Chill Properly: Allow the cheesecake bars to cool to room temperature before refrigerating. This helps prevent cracks and ensures a luscious texture when serving.
Check for Doneness: Bake until the edges are set with a slight jiggle in the center; this ensures the filling is perfectly creamy when it chills.
Customize Your Flavor: Feel free to experiment with different flavored chocolate chips or citrus zests to add a unique twist to your Cannoli Cheesecake Bars!

Make Ahead Options

These Irresistible Cannoli Cheesecake Bars are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the crust and filling up to 24 hours in advance. Simply bake the crust and allow it to cool before covering it with the filling. Once your filling is mixed, pour it over the cooled crust and refrigerate the assembled bars for at least 4 hours or overnight—this helps meld the flavors beautifully. When ready to serve, just dust with powdered sugar and any desired toppings. Not only will you enjoy restaurant-quality results with minimal effort, but these bars will also taste just as delicious when prepped ahead!

Storage Tips for Cannoli Cheesecake Bars

Fridge: Store leftover Cannoli Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. This keeps them fresh and ready for quick snacking.

Freezer: If you want to keep these delicious bars longer, they freeze beautifully for up to 2 months. Wrap each bar tightly in plastic wrap and then in foil to prevent freezer burn.

Thawing: When you’re ready to enjoy, transfer the frozen bars to the fridge and let them thaw overnight. They’ll be just as delightful as when freshly made!

Reheating: If you prefer them a bit warmed, pop them in the microwave for about 10-15 seconds, but enjoy them chilled for the best flavor experience.

Variations & Substitutions for Cannoli Cheesecake Bars

Feel free to explore these delightful variations that enhance flavor and cater to different dietary needs!

Gluten-Free: Swap graham cracker crumbs with almond flour mixed with sugar for a gluten-free crust that’s just as tasty.
Citrus Zest: Add a tablespoon of orange or lemon zest for a refreshing burst that beautifully complements the creamy filling.
Nutty Twist: Incorporate crushed pistachios into the filling or as a topping for an extra crunch and lovely flavor contrast.
Dairy-Free Option: Use strained almond milk ricotta and dairy-free cream cheese for a rich, creamy texture without dairy.
Chocolate Chip Variations: Experiment with different flavored chips, like white chocolate or dark chocolate, for a fun twist on the classic flavor.
Spicy Kick: Introduce a pinch of cayenne or cinnamon to the filling for a surprising warmth that contrasts beautifully with sweetness.
No-Bake Version: If you want to skip baking altogether, chill your filling in a prepared crust without baking for a refreshing summer treat!
Mini Bars: For bite-sized desserts, pour the mixture into mini muffin tins and adjust baking time to create delightful mini Cannoli cheesecake bites.

As you create your own masterpiece, remember to try these variations or check out my Homemade Strawberry Bars for more dessert inspiration!

What to Serve with Irresistible Cannoli Cheesecake Bars

Imagine a delightful spread that perfectly complements the rich, creamy indulgence of these sweet Cannoli Cheesecake Bars.

Fresh Berries: The tartness of strawberries or raspberries cuts through the sweetness, adding a refreshing pop to your dessert.
Espresso: A small cup of strong espresso enhances the flavors, creating a warm and comforting pairing that feels truly indulgent.
Whipped Cream: Light and airy, a dollop of whipped cream adds a luxurious finish, elevating every bite of the cheesecake bars.
Chocolate Drizzle: A drizzle of warm chocolate sauce adds an extra layer of richness, celebrating the chocolate chips in the bars.
Citrus Salad: Bright citrus fruits tossed in a honey glaze provide brightness and a zesty contrast to the creamy filling.
Almond Biscotti: These crunchy cookies add a delightful texture and nutty flavor, perfect for dipping alongside a hot beverage.
Mint Tea: Refreshing mint tea balances the dessert’s richness, providing a soothing end to your meal.

No matter which pairings you choose, serving up these Cannoli Cheesecake Bars will certainly impress your guests and create a memorable dining experience!

Cannoli Cheesecake Bars Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! For the best results, choose cream cheese that is fresh and has a smooth texture. Make sure your ricotta cheese is creamy and not overly watery. If using eggs, select eggs that are free-range or organic for the best flavor.

What is the best way to store leftover Cannoli Cheesecake Bars?
Very! Store any leftover Cannoli Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. This helps maintain their creamy texture and delicious flavor. Be sure to keep them chilled for the best taste!

Can I freeze Cannoli Cheesecake Bars and how?
Of course! To freeze, wrap each bar tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy, move them to the fridge to thaw overnight. You’ll be amazed at how wonderful they taste even after freezing!

What should I do if my cheesecake bars crack while baking?
If your Cannoli Cheesecake Bars get cracks, don’t worry! This can happen if they bake too long or cool too quickly. To avoid this issue, ensure that you don’t overbake them; look for edges that are set but still have a slight jiggle in the center. Additionally, let them cool gradually at room temperature before refrigerating.

Are there any dietary considerations I should keep in mind?
Absolutely! If you or your guests have dietary restrictions, you can easily adapt this recipe. Swap regular graham cracker crumbs for almond flour to make it gluten-free. For a dairy-free version, use strained almond milk ricotta in place of traditional ricotta cheese. Always check for allergies regarding ingredients like eggs or chocolate to ensure everyone can enjoy this delightful dessert!

How do I ensure the chocolate chips don’t sink in my filling?
Very good question! To prevent mini chocolate chips from sinking, toss them with a teaspoon of flour before folding them into the filling. This helps to coat the chips, providing a barrier that helps them stay suspended throughout the batter. Enjoy this delicious little trick for a beautifully presented Cannoli Cheesecake Bars!