Name: Jamie Oliver Salmon Quiche: Your Ultimate Brunch Delight
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 200 grams smoked salmon (Substitute with trout if desired.); 2 tablespoons unsalted butter (Can be swapped with olive oil for a dairy-free version.); 1 large leek (Shallots work well as a substitute.); 2 cloves garlic (Omit for a milder taste.); 150 grams asparagus (Substitute with spinach or green beans.); 4 large eggs (Flax eggs serve as a vegan alternative.); 240 ml full fat cream (Consider half-and-half or plant-based cream for lighter options.); to taste salt; to taste black pepper; 1 tablespoon fresh dill (Substitute with tarragon or parsley for a different flavor profile.); 100 grams Gruyere cheese (Cheddar or a dairy-free cheese can be used instead.); 1 store-bought or homemade crust (A crustless version works well for a low-carb meal.)

As I stood in my kitchen, the tantalizing scent of sautéing leeks and garlic wafted through the air, igniting memories of delightful brunches past. My heart raced with anticipation as I prepared to make Jamie Oliver’s Smoked Salmon Quiche with Asparagus—a dish that perfectly marries richness and freshness in every slice. This quiche offers not just a quick prep time, making it a go-to for busy home chefs, but also a stunning presentation for gatherings, ensuring your guests will be pleasantly surprised. With its crispy crust and creamy custard laced with savory salmon and tender asparagus, it’s the kind of comfort food that will make any meal feel special. Ready to elevate your next brunch experience? Let’s dive into this easy yet elegant recipe together!

Why is this quiche a must-try?

Rich Flavor: Jamie Oliver’s Smoked Salmon Quiche bursts with a delightful blend of smokiness from the salmon and the freshness of asparagus, creating a memorable taste experience.

Easy Preparation: With quick prep and cook times, this quiche is perfect for busy weekdays or a spontaneous brunch invite. No culinary prowess is required!

Versatile Ingredients: Feel free to customize—swap smoked salmon for sautéed mushrooms or add sun-dried tomatoes for variety. You can adapt based on what you have on hand.

Impressive Presentation: Whether you’re hosting guests or enjoying a family meal, this beautifully baked quiche will steal the show, making any occasion special. Pair it with a fresh green salad or a comforting side of tomato soup for a complete meal!

Comfort Food: Its creamy custard and crispy crust is a satisfying way to enjoy rich flavors without feeling weighed down, making it an ideal choice for brunch or dinner.

For another delicious brunch idea, check out my Quiche Savory Brunch recipe!

Jamie Oliver Salmon Quiche Ingredients

For the Quiche Filling

Smoked Salmon – Adds a rich, smoky flavor that enhances the dish; feel free to substitute with trout for a different twist.
Unsalted Butter – Provides a creamy richness; can be swapped with olive oil for a dairy-free version.
Leek – Offers a mild onion flavor that complements the other ingredients; shallots work well as a substitute.
Garlic – Deepens the flavor; you can omit it if you prefer a milder taste.
Asparagus – Adds texture and freshness; spinach or green beans make great alternatives.
Eggs – Essential for creating the custard filling; flax eggs serve as a vegan alternative.
Full Fat Cream – Ensures a luscious texture; consider half-and-half or plant-based cream for lighter options.
Salt and Pepper – Key for flavor enhancement; adjust to your personal taste.
Fresh Dill – Imparts a lovely herby note; substitute with tarragon or parsley for a different flavor profile.
Gruyere Cheese – Contributes creaminess and depth; cheddar or a dairy-free cheese can be used instead.

For the Crust

Store-bought or Homemade Crust – Choose what suits you best; a crustless version works well for a low-carb meal.

This Jamie Oliver Salmon Quiche is sure to be a favorite, inviting everyone to enjoy its delightful flavors and comforting essence!

Step‑by‑Step Instructions for Jamie Oliver Salmon Quiche

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This allows a steady baking temperature for your quiche, ensuring even cooking. While the oven heats up, prepare your crust—whether you’re using store-bought or homemade. A well-baked crust is crucial for that delightful crunch, setting the stage for the delicious filling ahead.

Step 2: Sauté Your Vegetables
In a large frying pan, melt about 2 tablespoons of unsalted butter over medium heat. Add the sliced leeks and minced garlic, cooking until softened, about 3-4 minutes. Stir in chopped asparagus, sautéing for another 2-3 minutes until bright green and slightly tender. This fragrant mixture will lend depth to your Jamie Oliver Salmon Quiche, creating a beautiful flavor base.

Step 3: Whisk the Custard
In a mixing bowl, whisk together 4 large eggs, 1 cup of full-fat cream, a pinch of salt, freshly ground pepper, and a handful of chopped dill. Continue whisking until the mixture is smooth and homogenous, ensuring that you incorporate air for a light, fluffy custard. This creamy filling is what gives your quiche its signature richness.

Step 4: Assemble the Quiche
Take your prepared crust and layer the sautéed leek, garlic, and asparagus mixture evenly across the bottom. Then, gently flake the smoked salmon over the vegetables, distributing it to ensure each slice of your Jamie Oliver Salmon Quiche gets a taste of that smoky goodness. This vibrant layering adds both texture and flavor.

Step 5: Pour the Egg Mixture
Carefully pour the whisked egg mixture over the layered ingredients, allowing it to seep down. Ensure all ingredients are evenly covered by the custard, creating a creamy embrace for the salmon and vegetables. This step is crucial for achieving the perfect balance of flavors in your quiche.

Step 6: Add the Cheese Topping
Sprinkle about 1 cup of grated Gruyere cheese evenly on top of the quiche filling. This layer will melt beautifully, forming a deliciously gooey crown that complements the salmon and asparagus. After this, gently press the cheese into the filling with a fork to ensure it melds well with the custard during baking.

Step 7: Bake to Perfection
Place the quiche in the preheated oven and bake for 30-40 minutes. Keep an eye on it; the quiche is ready when the center is set and a knife inserted comes out clean. The top should also appear golden brown and slightly puffed, promising a delightful texture to your Jamie Oliver Salmon Quiche.

Step 8: Cool and Serve
Once baked, remove the quiche from the oven and let it cool for about 10-15 minutes. This cooling period allows the filling to set firmly, making slicing easier and cleaner. Serve warm or at room temperature, and enjoy the rich flavors of your freshly made quiche, perfect for any brunch gathering!

What to Serve with Jamie Oliver Salmon Quiche

A delightful quiche deserves equally delicious companions to create a memorable meal experience.

Fresh Green Salad: A crisp salad with lemon vinaigrette provides a refreshing contrast to the rich quiche, balancing flavors beautifully. The bright tang enhances every bite, making your brunch feel vibrant.
Tomato Soup: Pairing the quiche with a warm, comforting tomato soup turns it into a cozy, heartwarming meal. The acidity of the soup complements the smoky flavor of the salmon, creating a symphony of tastes.
Roasted Vegetables: A medley of roasted seasonal veggies adds depth and heartiness. Their caramelized edges and earthy flavors work flawlessly alongside the creamy quiche, bringing variety to your plate.
Creamy Mashed Potatoes: Smooth, buttery mashed potatoes bring a level of comfort that pairs harmoniously with the quiche’s textures. It’s a classic twist that adds indulgence and satisfaction to any meal.
Sparkling Wine or Mimosa: Light, bubbly drinks like sparkling wine or a cocktail mimosa elevate the entire experience, making brunch feel festive and celebratory!
Fruit Tart: To finish on a sweet note, serve a refreshing fruit tart. The sweetness and acidity of fresh fruit will cleanse your palate perfectly after the savory quiche.

Enjoying these pairs alongside your Jamie Oliver Salmon Quiche creates a delightful spread sure to impress family and friends!

Storage Tips for Jamie Oliver Salmon Quiche

Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors intact while maintaining the quiche’s delightful texture.

Freezer: If you want to enjoy it later, freeze the quiche for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Reheating: When ready to eat, reheat from frozen without thawing. Bake at 350°F (175°C) for about 30-40 minutes until heated through, giving you that just-baked taste again.

Cutting and Serving: Perfectly slice the quiche after cooling for about 10-15 minutes. This makes for cleaner portions, enhancing your serving experience!

Jamie Oliver Salmon Quiche Variations

Feel free to let your creativity shine and make this quiche your own with these flavorful twists!

Vegetarian Delight: Swap smoked salmon for sautéed mushrooms for a dish that’s rich in umami and perfect for veggie lovers.
Mediterranean Twist: Add sun-dried tomatoes and creamy feta cheese for a zesty Mediterranean flair. The briny taste of feta complements the richness beautifully.
Seasonal Veggies: Use fresh zucchini or colorful bell peppers in place of asparagus for a delightful crunch and a pop of color that brightens your quiche.
Spicy Kick: Stir in some diced jalapeños or red pepper flakes into the egg mixture for an energizing heat that elevates every bite.
Dairy-Free Option: Utilize coconut milk and a dairy-free cheese substitute such as cashew cheese to keep it savory and delicious. You won’t miss the creaminess!
Cheeseboard Inspired: Try replacing Gruyere cheese with a sharp cheddar or blue cheese for a punchy flavor that pairs well with the smokiness of the salmon.
Herb Infusion: Instead of dill, experiment with fresh basil or cilantro for a garden-fresh taste that contrasts nicely with the baked custard. Each bite becomes an adventure!

As you explore these variations, remember that cooking is all about personal expression! For another delightful recipe with bold flavors, you might enjoy my Spiced Salmon Potatoes or consider a lovely brunch with my Quiche Savory Brunch idea!

Make Ahead Options

These Jamie Oliver Salmon Quiche options are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the crust and sauté the leeks, garlic, and asparagus up to 24 hours in advance—just store them in an airtight container in the fridge to maintain freshness. Additionally, whisk your egg and cream mixture ahead of time and refrigerate overnight for quick assembly. When you’re ready to bake, simply layer the prepped ingredients in the crust, pour the egg mixture over, and sprinkle with cheese before popping it into the oven. This way, you’ll have a delicious quiche ready with minimal effort, making your brunch or dinner gathering a breeze!

Expert Tips for Jamie Oliver Salmon Quiche

Check for Doneness: Ensure your quiche is fully cooked by inserting a knife in the center—if it comes out clean, you’re good to go!

Cooling Time: Let the quiche rest for 10-15 minutes post-baking to set the filling, allowing for cleaner slices when serving.

Nutmeg Boost: Consider adding a pinch of nutmeg to the egg mixture for an unexpected depth of flavor that elevates your Jamie Oliver Salmon Quiche.

Customize Ingredients: Feel free to swap out the asparagus for seasonal veggies or use different cheeses to suit your taste—creativity is welcomed!

Perfect Crust: Whether using store-bought or homemade, pre-bake your crust slightly to achieve a delightful crunch and prevent sogginess.

Jamie Oliver Salmon Quiche Recipe FAQs

How do I choose the right smoked salmon for this quiche?
Absolutely! When selecting smoked salmon, look for fillets that are firm, moist, and have a shiny surface. Avoid pieces with dark spots, as they may indicate spoilage. I recommend asking your local fishmonger for options, or consider using freshly smoked trout for a delightful twist!

How long can I store leftovers of my salmon quiche?
You can store your quiche in the fridge for up to 3-4 days. Just place it in an airtight container to keep it fresh! If you’re like me and love leftovers, they can be a lifesaver for a quick meal during the week.

Can I freeze Jamie Oliver Salmon Quiche?
Yes, you can freeze this quiche! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. To reheat, bake it straight from the freezer at 350°F (175°C) for about 30-40 minutes or until warmed through. This method ensures it tastes just as delicious as when you first made it!

What should I do if my quiche doesn’t set properly?
Very common! If your quiche doesn’t set, it may have been underbaked. Try baking it longer, checking for doneness by inserting a knife in the center—if it comes out clean, it’s done! If it’s just slightly wobbly, allow it to cool for 10-15 minutes—this helps it firm up after baking.

Can I make this quiche dairy-free?
Absolutely! To make your quiche dairy-free, substitute the full-fat cream with a plant-based cream and use nondairy cheese. Additionally, olive oil can replace butter for sautéing. This way, everyone can enjoy the flavors of your Jamie Oliver Salmon Quiche without dairy!