Name: Crispy Smoked Haddock Pakoras That Will Wow Your Taste Buds
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 cups peeled new potatoes (Can substitute with regular potatoes); 1 tablespoon curry powder (Ensure fresh for best taste); 1 cup gram flour (besan) (Can substitute with regular flour); 1 medium red onion (Can replace with scallions); 1 medium fresh green chilli (Adjust quantity or omit for milder version); 1 tablespoon fresh coriander (Dried coriander could be a substitute); 200 grams smoked haddock (Swap with chicken or paneer if desired); 2 tablespoons olive oil (Any cooking oil can be used); 1 bunch fresh mint (Replace with parsley for alternative); 1 cup natural yoghurt (Dairy-free yoghurt for vegan options); 1 tablespoon lemon (Lime can be used if preferred)

As I was rummaging through the pantry one evening, I stumbled upon a packet of smoked haddock. Right then, inspiration struck—a perfect opportunity for Easy Air Fryer Smoked Haddock Pakoras! These delightful bites are crispy on the outside and tender on the inside, providing a wholesome twist on traditional Indian fritters. Not only are they easy to whip up in your air fryer, but they also make a fabulous appetizer or a quick weeknight meal. Plus, with a refreshing minty yoghurt dip by their side, every bite is a burst of flavor that both comforts and excites. Are you ready to spice up your dinner routine with these delectable snacks? Let’s dive into the recipe!

Why try these smoked haddock pakoras?

Deliciously Unique: These pakoras take a beloved Indian snack and elevate it with the rich flavor of smoked haddock, offering a taste sensation that’s both familiar and extraordinary.

Air Fryer Magic: Cooking them in the air fryer means you can achieve that delightful crispiness without the extra oil, making them a healthier choice!

Quick and Easy: With minimal prep and a simple cooking process, these pakoras are perfect for those busy weeknights or last-minute gatherings.

Crowd-Pleasing Appetizer: Whether you’re serving friends or family, these bites are sure to impress! Pair with the minty yoghurt dip for a refreshingly cool contrast.

Versatile Ingredient Swaps: Feel free to customize this recipe by using salmon or even veggies, ensuring everyone can enjoy their own version of these tasty treats!

Smoked Haddock Pakoras Ingredients

For the Pakoras

• Peeled New Potatoes – Acts as the base providing structure; can substitute with regular potatoes if needed.
• Curry Powder – Adds flavor and warmth; ensure it’s fresh for the best taste.
• Gram Flour (Besan) – Provides a gluten-free coating; substitute with standard flour for a non-gluten-free option.
• Red Onion – Adds sweetness and texture; can replace with scallions for a lighter taste.
• Fresh Green Chilli – Infuses heat; adjust quantity or omit for a milder version.
• Coriander – Brings freshness; dried coriander could be a substitute, but the flavor will be less intense.
• Smoked Haddock – The main protein source, offering delicious smokiness; swap with chicken or paneer for variation.
• Olive Oil – Used for a crispier texture; any cooking oil, like vegetable or canola, can be used.

For the Minty Yoghurt Dip

• Fresh Mint – Key herb that provides a cool flavor; replace with parsley for an alternative.
• Natural Yoghurt – Forms the creaminess of the dip; dairy-free yoghurt can be used for vegan options.
• Lemon – Adds acidity to balance flavors; lime can also be used if preferred.

Enjoy these smoked haddock pakoras as they deliver a delightful crunch and bursting flavors, perfect for all occasions!

Step‑by‑Step Instructions for Easy Air Fryer Smoked Haddock Pakoras

Step 1: Prep Ingredients
Begin by soaking and finely chopping the peeled new potatoes. Ensure the pieces are small for quick cooking. Next, finely chop the red onion, green chilli, and fresh coriander to release their vibrant flavors. This step is crucial for providing a layer of delicious texture and aroma to your smoked haddock pakoras.

Step 2: Mix Batter
In a large mixing bowl, combine the gram flour and curry powder. Stir in the finely chopped potatoes, smoked haddock pieces, onion, green chilli, and coriander, mixing well until all ingredients are thoroughly coated. The batter should be moist yet firm enough to hold its shape when you form the pakoras.

Step 3: Shape Pakoras
With your hands, portion the mixture and gently form it into small fritters, about the size of golf balls. Place them on a plate, ensuring they don’t touch each other. This will help maintain their shape and allow for even cooking when we air fry the smoked haddock pakoras.

Step 4: Air Fry
Preheat your air fryer to 200°C (around 400°F) for about 5 minutes. Lightly coat the shaped pakoras with olive oil for a crispy finish. Arrange them in a single layer in the air fryer basket, allowing some space for air circulation. Cook for 10-12 minutes, flipping halfway through, until they turn golden brown and crispy on the outside.

Step 5: Prepare Dip
While the pakoras are air frying, prepare the minty yoghurt dip. In a blender, combine the natural yoghurt, fresh mint, and a squeeze of lemon juice. Blend until smooth and creamy. This refreshing dip will perfectly complement the flavors of your smoked haddock pakoras when served.

Smoked Haddock Pakoras Variations & Substitutions

Feel free to tailor these smoked haddock pakoras to match your personal taste and dietary preferences with these delightful swaps!

Fish Swap: Replace smoked haddock with salmon or cod for a unique twist on flavor.
Vegetarian Delight: Use paneer or mixed vegetables like zucchini and carrots for a vegetarian version.
Spice Level: Increase the amount of green chilli or add some cayenne pepper for an extra kick!
Herb Infusion: Experiment with different herbs like dill or basil in the minty yoghurt dip for a refreshing change.
Gluten-Free Options: If you’re seeking gluten-free alternatives, make sure to use certified gluten-free flour instead of gram flour.
Texture Twist: Add cooked lentils or chickpeas to the batter for extra protein and a heartier texture.
Classic Indian Touch: Stir in some chopped spinach along with the other ingredients for a vibrant green color and extra nutrients.
Dip Alternative: Swap the natural yoghurt in the dip for tahini for a creamy, nutty flavor that pairs perfectly with the pakoras.

By making these variations, you can create a meal that feels unique and tailored just for you. Don’t forget to check out our other recipes for inspiration on how to customize your dishes further, like our delicious vegetable pakoras that are packed with flavor!

What to Serve with Easy Air Fryer Smoked Haddock Pakoras

Elevate your culinary experience by pairing these delightful bites with complementary sides that amplify their incredible flavors.

Creamy Mashed Potatoes: The buttery richness of mashed potatoes creates a comforting base that balances the crispy texture of the pakoras. Add a sprinkle of chives for a touch of freshness!
Zesty Cucumber Salad: A light complement with crunchy cucumbers and a tangy dressing enhances the flavors of the smoky haddock, making every bite refreshing.
Spicy Chickpea Salad: The warm spices in the chickpea salad will resonate beautifully with the curry flavors in the pakoras. This dish adds a satisfying, hearty texture to your meal.
Lemon Wedges: A simple squeeze of fresh lemon over your pakoras brings out the smokiness and brightens every individual bite!
Sweet Mango Chutney: A dollop of this sweet and tangy chutney adds an unexpected burst of flavor that marries well with the smoked haddock.
Minty Yoghurt Dip: Serve alongside the pakoras for an irresistible cooling contrast to their crispy texture. This dip is a must for enhancing the overall taste experience!
Herbed Quinoa: Fluffy, nutty quinoa with herbs provides a light grain option that’s packed with nutrition, perfectly offsetting the richness of the pakoras.
Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc cuts through the richness and enhances the dish’s flavors, making it a perfect pairing for a delightful evening.
Mango Lassi: This creamy yogurt drink offers a sweet, luscious contrast to the spiciness of the pakoras, keeping things balanced and enjoyable.
Chocolate Peanut Butter Brownies: End your meal on a sweet note with these rich brownies, adding a delightful touch of indulgence after the flavorful pakoras.

Make Ahead Options

These Easy Air Fryer Smoked Haddock Pakoras are perfect for meal prep enthusiasts! You can prepare the mixture (potatoes, smoked haddock, and spices) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. This way, the flavors have time to meld. When you’re ready to serve, form the mixture into fritters and air fry them until golden brown. Additionally, the minty yoghurt dip can also be made ahead and kept in the fridge for up to 3 days. This ensures that your pakoras remain just as delicious, saving you precious time during busy weeknights while still delivering crispy, flavorful delights!

Expert Tips for Smoked Haddock Pakoras

• Preheat Your Air Fryer: Ensure your air fryer is fully preheated before adding the pakoras. This helps them cook evenly and achieve that perfect crispiness.

• Don’t Overcrowd: Avoid overcrowding the air fryer basket, as it can lead to uneven cooking. If needed, cook your smoked haddock pakoras in batches.

• Monitor Cooking Time: Every air fryer is different, so check on the pakoras halfway through cooking. Adjust the time for optimal crispness based on your appliance’s performance.

• Use Fresh Ingredients: Fresh curry powder and herbs will elevate the flavors of your pakoras. Check for freshness to avoid any dull taste in your snack.

• Experiment with Add-Ins: Feel free to customize the recipe by adding spices or veggies. Additional ingredients can create delicious variations of smoked haddock pakoras!

Storage Tips for Smoked Haddock Pakoras

Fridge: Store leftover smoked haddock pakoras in an airtight container for up to 2 days. This will keep them fresh and flavorful while preventing any moisture buildup.

Freezer: For longer storage, place cooled pakoras in a freezer-safe bag for up to 2 months. Make sure to separate layers with parchment paper to avoid sticking.

Reheating: To regain that delightful crispiness, reheat pakoras in the air fryer at 180°C (around 350°F) for about 5-7 minutes, checking occasionally for the best texture.

Room Temperature: If serving at a gathering, avoid leaving the pakoras out at room temperature for more than 2 hours to ensure food safety.

Smoked Haddock Pakoras Recipe FAQs

What type of smoked haddock should I use?
Absolutely, look for fillets that have a firm texture and an appealing smokey aroma. Freshly smoked haddock will provide the best flavor, but if you’re in a pinch, you can use frozen; just ensure it is fully thawed and patted dry before cooking.

How should I store leftover smoked haddock pakoras?
For sure! Store your leftover pakoras in an airtight container in the refrigerator for up to 2 days. Make sure they cool completely before sealing to prevent moisture buildup, which could compromise their crispiness.

Can I freeze smoked haddock pakoras?
Very much so! To freeze, first allow the pakoras to cool completely. Then, place them in a single layer on a baking tray lined with parchment paper and flash freeze for about 1 hour. Afterward, transfer them to a zip-top freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2 months.

What can I do if my pakoras are too soggy?
If you find your pakoras aren’t crisping up as expected, a couple of options will help! First, ensure that you’re not overloading the air fryer. Secondly, if the batter seems too wet, try adding a little more gram flour to thicken it. You can also gently press the shaped pakoras to remove excess moisture before cooking.

Are these pakoras suitable for kids or those with dietary restrictions?
Absolutely! These smoked haddock pakoras are gluten-free due to gram flour, making them a great option for those with gluten sensitivities. However, do check labels on any packaged ingredients—for example, ensure the curry powder is gluten-free. Additionally, for kids, you can adjust the amount of green chilli to make them less spicy.