Name: Delicious Tunisian Prawn Spaghetti Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 grams Dried Spaghetti (Substitute with gluten-free pasta if needed.); 500 grams Raw King Prawns (Opt for sustainably sourced prawns.); 2 tablespoons Rose Harissa (Use mild chili paste if harissa is unavailable.); 1 unit Lemon (Lime can be used as a substitute.); 2 tablespoons Flat-Leaf Parsley (Cilantro can be swapped in for a unique twist.)

As I stood in my kitchen, the enticing aroma of rose harissa began to dance in the air, instantly transporting me to the sun-kissed shores of Tunisia. This vibrant Tunisian Prawn Spaghetti is a delightful fusion of sweet, succulent prawns and zesty lemon that can transform an ordinary weeknight into something extraordinary. In under 30 minutes, you can serve up this quick dinner that not only satisfies your taste buds but also keeps your culinary ambitions alive. The harissa introduces a warm, spicy kick that beautifully complements the dish, while the fresh parsley adds a burst of color and vibrancy. Are you ready to give your usual pasta night a tantalizing twist? Let’s dive into this flavorful journey together!

Why is Tunisian Prawn Spaghetti so special?

Quick and Easy: In just 30 minutes, you can whip up this delicious meal that transforms your dinner routine without any fuss.

Flavor Explosion: Experience the unique blend of sweetness from the prawns paired with the warm kick of rose harissa and zesty lemon.

Vibrant Colors: Each bowl showcases an inviting medley of colors, making it not only delightful to eat but also stunning to present.

Customizable Options: Want a veggie twist? Swap prawns for zucchini and chickpeas, or mix in cherry tomatoes for an extra burst of flavor.

Perfect for Every Occasion: Whether it’s a busy weeknight or a special gathering, this dish pleases every palate, sure to impress your family and friends!

Make this weeknight staple even more memorable by serving it alongside a crisp green salad – the perfect complement!

Tunisian Prawn Spaghetti Ingredients

• Ready to create this enticing dish? Here’s what you’ll need:

For the Pasta

Dried Spaghetti – The foundation of this dish; provides structure and heartiness. Substitute with gluten-free pasta if needed.

For the Prawns

Raw King Prawns – These tender morsels are the star, bringing a delicate sweetness to the meal. Opt for sustainably sourced prawns for an eco-friendly choice.

For the Sauce

Rose Harissa – Infuses the dish with warmth and a hint of spice, enhancing the natural sweetness of prawns. Use mild chili paste if harissa is unavailable.
Lemon – Its juice brightens the dish and balances the spice; lime can be used as a substitute to add a different acidity.

For Garnish

Flat-Leaf Parsley – Freshly chopped, it adds a pop of color and freshness. Cilantro can be swapped in for a unique twist.

With these ingredients, you’ll be well on your way to crafting a memorable Tunisian prawn spaghetti that brings the taste of the Mediterranean straight to your dinner table!

Step‑by‑Step Instructions for Tunisian Prawn Spaghetti

Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil and add the dried spaghetti. Cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking. Just before draining, reserve about a cup of the pasta water, then drain the spaghetti and set it aside, keeping it warm.

Step 2: Cook Prawns
In a large skillet, heat a drizzle of olive oil over medium heat until shimmering. Add the raw king prawns and sauté for 2-3 minutes until they turn a lovely pink and are cooked through. Use a spatula to toss them gently, ensuring even cooking. Then, remove the skillet from heat to prevent overcooking while you prepare the sauce.

Step 3: Add Harissa
Return the skillet to the heat and stir in the rose harissa, allowing the bold flavors to infuse the cooked prawns for about 1 minute. The harissa will thicken slightly and coat the prawns generously, creating a beautiful, aromatic sauce. Be ready for that fragrant aroma to fill your kitchen as the two components meld together!

Step 4: Combine
Gently fold the drained spaghetti into the skillet with the prawn and harissa mixture, ensuring each strand is beautifully coated. If the mixture seems dry, gradually add a splash of the reserved pasta water until you achieve the desired consistency. This step combines the flavors perfectly, creating a silky sauce with the Tunisian prawn spaghetti.

Step 5: Garnish
Squeeze fresh lemon juice over the spaghetti and prawns, balancing the flavors with acidity. Sprinkle the chopped flat-leaf parsley on top for a bright, fresh touch. Toss everything together thoroughly to combine once more, then serve immediately in warm bowls, allowing everyone to enjoy the delightful combination of colors and flavors.

How to Store and Freeze Tunisian Prawn Spaghetti

Fridge: Store leftovers in an airtight container for up to 2 days. Keep the dish separate from garnishes for the best texture.

Freezer: If you’d like to freeze, place cooled spaghetti and prawns in a freezer-safe container for up to 1 month. Reheat gently in a skillet when ready.

Reheating: Heat gently on low heat on the stove, adding a splash of pasta water if needed to prevent sticking. Avoid the microwave to ensure even reheating.

Freshness Tip: Enjoy this Tunisian prawn spaghetti fresh for the best flavor and texture; freezing may alter the quality of the prawns.

Expert Tips for Tunisian Prawn Spaghetti

Perfectly Cooked Prawns: Ensure that prawns are cooked just until pink; overcooking can make them rubbery. Keep an eye on the timer!
Adjust Spice Level: Begin with a small amount of rose harissa and taste before adding more. This ensures you control the heat in your Tunisian prawn spaghetti.
Thawing Frozen Prawns: If using frozen prawns, thaw them thoroughly in advance. This prevents uneven cooking and helps maintain their natural sweetness.
Reserve Pasta Water: Always remember to save some pasta water before draining. Adding this can help create a silky sauce that binds everything deliciously.
Fresh Ingredients Matter: For the best flavor, use fresh parsley and lemon. Fresh ingredients enhance the overall taste of your dish significantly!
Experiment with Variations: Feel free to customize this recipe by swapping out prawns for veggies like zucchini or chickpeas, making it your own!

Tunisian Prawn Spaghetti Variations

Feel free to play around with this recipe to match your tastes and dietary preferences for an even more delightful experience!

Veggie Swap: Replace prawns with sautéed zucchini and chickpeas for a hearty, plant-based option. You’ll love the creamy texture of the chickpeas paired with fresh zucchini!
Extra Color: Toss in cherry tomatoes or spinach for a burst of color and nutrition. These additions not only brighten the dish but also add fresh flavors that dance on your palate.
Lower-Carb Option: Swap traditional spaghetti for courgetti (zucchini noodles) to create a low-carb version without sacrificing delicious taste. Just be sure to sauté the courgetti for a few minutes to keep it tender!
Spice it Up: Add a pinch of crushed red pepper flakes or a dash of cayenne for an extra punch of heat. This twist can elevate the dish to new levels of excitement for spice lovers!
Herb Twist: Substitute flat-leaf parsley with cilantro for a fresh and aromatic spin. Cilantro’s distinct flavor can add a wonderful depth to the dish, wonderful for aromatic dinners.
Creamy Touch: Stir in a dollop of crème fraîche or Greek yogurt at the end to create a rich and creamy sauce. This variation makes the dish feel indulgent yet light!
Citrus Change: Swap lemon for orange juice and zest to give the dish a sweeter, citrusy note. This unexpected twist can add a refreshing element that surprises and delights your taste buds!
Seafood Medley: Combine prawns with scallops or mussels for a seafood extravaganza. This delightful medley adds different textures and flavors, and showcases the bounty of the sea beautifully.

Each of these variations invites you to explore your creativity and truly make this dish your own. Happy cooking!

Make Ahead Options

These Tunisian Prawn Spaghetti are ideal for meal prep enthusiasts! You can cook the spaghetti and prawns up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their quality. Additionally, you can prepare the harissa sauce ahead of time and refrigerate it for up to 3 days. When you’re ready to dig in, simply reheat the prawns and sauce gently in a skillet over low heat, then toss in the cooked spaghetti, adding a splash of reserved pasta water for a silky finish. This way, you’ll enjoy a delicious, hassle-free dinner without sacrificing flavor!

What to Serve with Tunisian Prawn Spaghetti

Elevate your dining experience with delightful pairings that enhance the vibrant flavors of this Mediterranean dish.

Crisp Green Salad: A mix of fresh greens and a light vinaigrette will balance the flavors while adding a refreshing crunch. The coolness of the salad beautifully contrasts the warm heat of the harissa.
Garlic Bread: This classic favorite adds a luscious, buttery flavor that complements the pasta. The crunchy texture is perfect for soaking up any extra sauce left on your plate!
Roasted Asparagus: Tender asparagus drizzled with olive oil brings a subtle earthy flavor that pairs well with the prawns. Roasting enhances its natural sweetness, making for a delightful side.
Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio elevates your meal, as the crispness of the wine complements the dish’s zestiness. Sipping the chilled wine can enhance the flavors further.
Lemon Sorbet: This light and refreshing dessert cleanses the palate after the spicy main course. The tartness of the sorbet echoes the bright lemon notes from the spaghetti.
Mediterranean Quinoa Salad: A colorful combination of quinoa, cucumbers, and olives, drizzled with a citrus dressing. Its nutty flavor and crunchy texture create a lovely contrast to your Tunisian prawn spaghetti.
Herb-Infused Water: Infuse your water with fresh herbs like mint or basil for a refreshing, aromatic drink. The subtle flavors can enhance the dining experience while keeping you hydrated.

With these thoughtful pairings, your Tunisian Prawn Spaghetti night will be unforgettable!

Tunisian Prawn Spaghetti Recipe FAQs

What type of prawns should I use for this recipe?
I recommend using raw king prawns for their delicate sweetness and tender texture. Look for sustainably sourced prawns if possible; they are not only delicious but also better for the environment. If you can’t find king prawns, any large shrimp will work well as a substitute.

How should I store leftovers?
Store any leftover Tunisian prawn spaghetti in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, it’s best to keep the garnishes separate (like parsley and lemon) until you’re ready to reheat and enjoy.

Can I freeze Tunisian prawn spaghetti?
Yes, you can freeze it! Place the cooled spaghetti and prawns in a freezer-safe container, and it will last for up to 1 month. When you’re ready to enjoy it, thaw it in the fridge overnight, and reheat gently on low heat in a skillet, adding a splash of reserved pasta water if needed.

What if my prawns overcook during preparation?
Absolutely, overcooked prawns can turn rubbery! To prevent this, keep a close eye on the cooking time; once they turn pink (about 2-3 minutes), remove them from heat. If using frozen prawns, ensure they are completely thawed before cooking for even results.

How can I adjust the spiciness of the dish?
If you’re sensitive to heat, start with a smaller amount of rose harissa and taste as you go. You can always add more if you’d like it spicier! Alternatively, if you find it too spicy, balance it out with a touch of extra lemon juice, which enhances the flavors and can slightly tone down the heat.

Are there any alternatives for people with allergies?
If you have shellfish allergies, I suggest swapping the prawns for sautéed zucchini and chickpeas for a vegan-friendly variation. Ensure all other ingredients, like harissa and pasta, are free from allergens you may have. Always read labels to double-check!