Name: Indulge in Rosé Pesto Prawn Pasta for a Romantic Night In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 pieces Large Raw Shell-on King Prawns (Substitute with shrimp for easier preparation.); 150 grams Dried Taglierini or Angel-Hair Pasta (Any similar thin pasta can work but adjust the cooking time.); 4 cloves Garlic (Fresh garlic adds essential depth.); 2 heaped teaspoons Red Pesto (Substitute sun-dried tomato paste for a distinct taste.); 150 ml Light Rosé Wine (Can be swapped with white wine or broth.)

The moment I first tasted Rosé Pesto Prawn Pasta, I felt as if I had been whisked away to a sunlit terrace overlooking the Mediterranean. This recipe effortlessly blends tender prawns and delicate angel-hair pasta with a creamy rosé pesto that sings with flavor. Perfect for a quick weeknight dinner or a cozy romantic evening, this dish marries convenience with sophistication, making it a go-to for anyone longing to elevate their dinner routine. With just a handful of ingredients, you can craft a meal that not only delights the senses but also brings a touch of restaurant flair right to your dining table. Curious to discover just how this vibrant dish can transforms your culinary adventures? Let’s dive in!

Why is Rosé Pesto Prawn Pasta a Must-Try?

Elegance Meets Simplicity: This dish brings a gourmet touch to your dinner table without complicated steps. You’ll impress family and friends with ease.

Rich, Creamy Indulgence: The velvety rosé pesto envelops each strand of pasta, marrying intricate flavors for a comforting yet refined experience.

Quick Preparation: Ideal for busy evenings, this meal comes together in under 30 minutes, allowing you more time to savor each delightful bite.

Versatile Variations: Feel free to switch up proteins or pasta types to cater to your dietary preferences, making it perfect for any occasion.

Crowd-Pleasing Appeal: Whether it’s a date night or a family dinner, this can be an instant favorite that keeps everyone coming back for seconds!

Rosé Pesto Prawn Pasta Ingredients

For the Prawns
• Large Raw Shell-on King Prawns – These are the star of the dish, providing a sweet seafood flavor; substitute with shrimp for easier preparation.

For the Pasta
• Dried Taglierini or Angel-Hair Pasta – This delicate pasta complements the creamy sauce beautifully; any similar thin pasta can work, but adjust the cooking time.

For the Sauce
• Garlic (4 cloves) – Fresh garlic adds essential depth and pungency; it’s crucial for flavor enhancement, so avoid using powder.
• Red Pesto (2 heaped teaspoons) – This rich base packs in savory goodness; you can substitute sun-dried tomato paste for a distinct taste.
• Light Rosé Wine (150ml) – Adds a touch of acidity and complexity; swap with white wine or broth if you prefer a non-alcoholic option.

Get ready to indulge in this delightful Rosé Pesto Prawn Pasta that brings together the best of flavors in one easy-to-make dish!

Step‑by‑Step Instructions for Rosé Pesto Prawn Pasta

Step 1: Prep Prawns
Start by peeling the large raw shell-on king prawns, leaving the tails intact, as this will add flavor during cooking. Use a sharp knife to devein the prawns, making a shallow slit along the back. Place the prepared prawns in a bowl and set them aside while you get the pasta cooking.

Step 2: Cook Pasta
Bring a large pot of salted water to a rolling boil. Add 150 grams of dried taglierini or angel-hair pasta and cook according to package instructions, typically around 4-5 minutes, until it reaches al dente. Once cooked, reserve a cup of pasta water, then drain the pasta and set it aside, allowing the flavors of your Rosé pesto prawn pasta to come together.

Step 3: Sauté Garlic
In a large, deep skillet, pour in a splash of olive oil and heat it over medium heat. Once the oil shimmers, add four minced cloves of garlic and sauté until they become fragrant and golden, about 2-3 minutes. Stir constantly to prevent burning; this toasty garlic aroma will form a lovely base for your Rosé pesto prawn pasta.

Step 4: Add Prawns and Pesto
Toss the peeled and deveined prawns into the skillet with the sautéed garlic, cooking them for about 3-4 minutes. Stir in two heaped teaspoons of red pesto, ensuring each prawn is well-coated. Watch for the colour change in the prawns as they go from translucent to opaque, indicating they’re nearly cooked through.

Step 5: Create Sauce
Pour 150 ml of light rosé wine into the pan with the prawns and pesto. Allow the mixture to come to a gentle simmer, cooking for about 2-3 minutes until the liquid reduces slightly and intensifies in flavor. The fragrant aroma will envelop your kitchen as the sauce develops for your Rosé pesto prawn pasta.

Step 6: Combine
Gently fold in the cooked pasta to the skillet, ensuring each strand is coated with the creamy pink sauce. If the mixture looks too thick, gradually stir in the reserved pasta water, a little at a time, until you achieve your desired creaminess. The sauce should hug the pasta beautifully, creating an enticing dish.

Step 7: Serve
Spoon the Rosé pesto prawn pasta onto plates, garnishing with freshly chopped herbs if desired. The vibrant colors and enticing aroma will invite everyone to the table, making this meal an impressive centerpiece for your dining experience. Enjoy the delicate balance of flavors as you savor each delicious bite!

Expert Tips for Rosé Pesto Prawn Pasta

Cook Time Awareness: Ensure prawns are cooked just until they turn pink, typically 3-4 minutes, to keep them tender and juicy.

Pasta Consistency: Always reserve some pasta water before draining; it’s the key to achieving the perfect creamy consistency for your Rosé pesto prawn pasta.

Use Fresh Ingredients: Rely on fresh garlic and good quality olive oil to significantly boost the flavor of your dish, steering clear of substitutes when possible.

Wine Alternatives: If you don’t have rosé wine, white wine or vegetable broth will still create a delicious sauce, ensuring everyone can enjoy this dish.

Experiment with Herbs: Fresh herbs like basil or parsley can elevate the dish further; toss them in just before serving for added freshness and color.

How to Store and Freeze Rosé Pesto Prawn Pasta

Fridge: Store leftover Rosé Pesto Prawn Pasta in an airtight container for up to 2 days, ensuring you keep it away from strong-smelling foods to preserve its flavors.

Freezer: If you want to store it longer, freeze the pasta without the sauce for up to 3 months. When ready to enjoy, thaw in the fridge overnight before reheating.

Reheating: Gently reheat in a saucepan over low heat, adding a splash of water or olive oil to revive the creamy sauce without overcooking the prawns.

Serving Freshness: For the best flavor and texture, this dish is best enjoyed fresh, so try to prepare just the amount you need for meals.

What to Serve with Rosé Pesto Prawn Pasta

Elevate your Rosé Pesto Prawn Pasta experience with these perfect accompaniments that add depth and delight to your meal.

Garlic Bread: This crusty, buttery side is a classic choice, perfect for soaking up any creamy sauce left on the plate.
Arugula Salad: A fresh salad with peppery arugula and light vinaigrette balances the richness of the pasta beautifully.
Roasted Asparagus: The crisp-tender texture and earthy flavor of asparagus add a healthy green element that complements the dish.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the meal, echoing the lightness of the rosé wine in the pasta.
Lemon Sorbet: Offering a refreshing cleanse, a scoop of lemon sorbet makes for a delightful finish following your flavorful dinner.
Caprese Skewers: These vibrant skewers of tomatoes, mozzarella, and basil add color and freshness, enhancing the Mediterranean vibe of your feast.

Rosé Pesto Prawn Pasta Variations

Feel free to get creative with your Rosé Pesto Prawn Pasta! Explore different flavors and textures to suit your taste buds.

Protein Swap: Replace prawns with chicken or firm tofu for a deliciously different protein option. Each will bring unique flavors to the dish and can be seasoned similarly.
Pasta Alternatives: Opt for whole wheat or gluten-free pasta to cater to dietary preferences. Both options keep the essence of this delightful dish intact while making it more nutritious.
Herb Boost: Add fresh herbs like basil or parsley for an extra pop of freshness. Toss them in right before serving for a vibrant addition that elevates the entire meal.
Spice It Up: Include a pinch of red pepper flakes or a dash of your favorite hot sauce for a bit of heat. Just a hint will transform the profile and bring a satisfying kick.
Veggie Addition: Stir in sautéed spinach or cherry tomatoes for added texture and nutrients. They’ll soften in the warm sauce, melding beautifully with the creamy pesto.
Nut-Free Version: If you’re avoiding nuts, use a store-bought or homemade sun-dried tomato pesto instead of red pesto, delivering a rich, savory flavor without compromising your dietary needs.
Creamy Vegan Alternative: For a plant-based twist, try using cashew cream instead of the pesto and replace the prawns with sautéed mushrooms. This creates a luscious, dairy-free creamy delight.
Zest It Up: Incorporate a squeeze of lemon juice before serving. The citrus brightens the flavors, making every bite zesty and refreshing, and beautifully complements the taste of the sea!

Make Ahead Options

These Rosé Pesto Prawn Pasta preparations are ideal for busy home cooks looking to save time during the week! You can peel and devein the prawns up to 24 hours in advance, keeping them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the pasta and toss it with a drizzle of olive oil to prevent sticking — just make sure to store it in an airtight container for up to 3 days. When you’re ready to serve, simply sauté the garlic, add the prawns and pesto, then mix in the cooked pasta along with a splash of rosé wine. This ensures you’ll have a delightful meal ready in no time, just as delicious as if freshly made!

Rosé Pesto Prawn Pasta Recipe FAQs

What kind of prawns should I use for the best flavor?
Absolutely! I recommend using large raw shell-on king prawns for the sweetest seafood flavor. The shells add depth during cooking, but if you prefer convenience, feel free to substitute them with shrimp or peeled prawns.

How can I store the leftover pasta?
Leftover Rosé Pesto Prawn Pasta can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to keep it away from strong-smelling foods as it can absorb odors, compromising its delightful flavor!

Can I freeze this dish?
Yes, you can! To freeze Rosé Pesto Prawn Pasta, I suggest freezing it without the sauce for optimal quality. Place the cooked pasta in an airtight container or freezer bag, and it can be stored for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight!

What should I do if my sauce turns out too thick?
No worries! If the sauce becomes too thick, just add some of the reserved pasta water gradually while stirring, until you reach your desired creaminess. This method works like a charm to keep your Rosé Pesto Prawn Pasta velvety and delicious.

Is there a way to modify this recipe for dietary restrictions?
Very! For gluten-free options, you can use gluten-free pasta or whole wheat varieties to suit your preferences. If there are shellfish allergies, consider substituting the prawns with chicken or tofu for a tasty alternative without compromising flavor.