Name: Chocolate Spiders: Fun, No-Bake Treat for Family Fun!
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Ingredients: 8 oz Semi-sweet chocolate baking squares (Consider using dark chocolate for richer flavor.); 4 cups Miniature marshmallows (Use vegan marshmallows for a dairy-free option.); 2 cups Shoestring black or red licorice (Any similar candy strand can work.); 1 cup Small candy-coated chocolates (round) (M&M's or similar candies can also be used.)

As I stood in my kitchen, the smell of melting chocolate wafting in the air, I couldn’t help but feel a rush of nostalgia. There’s something magical about creating treats that bring us back to our childhood, and these No-Bake Chocolate Marshmallow Treats are just that—a delightful fusion of soft marshmallows and rich chocolate that’ll make any gathering a hit. This recipe not only comes together in a snap, but it also requires no baking, making it perfect for those hectic days when you still want something special. Whether you’re planning a festive celebration or simply want to satisfy a sweet tooth, these Chocolate Spiders are fun to make and even more enjoyable to eat. So, are you ready to whip up a batch and see how quickly they disappear?

Why Are These Chocolate Spiders So Irresistible?

Easy to Make: Even if you’re new to the kitchen, these no-bake Chocolate Marshmallow Treats are a breeze to whip up, requiring just a few simple steps.

Nostalgic Appeal: These sweet treats are not just delicious; they bring back memories of carefree childhood days, making them perfect for family gatherings.

Crowd-Pleasing Fun: Kids and adults alike will love the playful combination of chewy marshmallows and glossy chocolate, ensuring they disappear quickly at parties.

Versatile Ingredients: Feel free to customize with toppings! Swap licorice for gummy worms or add your favorite nuts for a crunchier bite.

No Baking Required: Perfect for busy days! With no oven needed, you can prepare these treats in minutes and refrigerate while you enjoy time with family.

If you’re a fan of sweet, no-bake treats, you might also enjoy our Frozen Chocolate Covered delights or try your hand at making Chocolate Truffles Decadent for a more indulgent dessert!

Chocolate Spiders Ingredients

• Get ready to create some magical treats!

For the Chocolate Coating

Semi-sweet chocolate baking squares – This is the star of your chocolate spiders, creating a delicious coating. Consider using dark chocolate for a richer flavor.

For the Marshmallow Base

Miniature marshmallows – These fluffy bites provide sweetness and texture, making your treat delightfully chewy. If needed, swap for vegan marshmallows for a dairy-free option.

For the Fun Texture

Shoestring black or red licorice – This adds a chewy, colorful dimension to your treats. Any similar candy strand can work well if licorice isn’t appealing.

For Decoration

Small candy-coated chocolates (round) – These little gems not only add a pop of color but a satisfying crunch as well. M&M’s or similar candies will also do the trick for variety.

There you have it—the essential ingredients for your Chocolate Spiders. Gather them up, and let the fun begin!

Step‑by‑Step Instructions for Chocolate Spiders

Step 1: Melt the Chocolate
Begin by melting the semi-sweet chocolate baking squares in a heatproof bowl placed over a pot of simmering water, stirring gently until smooth and glossy. Alternatively, you can microwave the chocolate in short bursts, about 30 seconds at a time, until melted. This process should take about 3-5 minutes. Be cautious to avoid scorching the chocolate.

Step 2: Incorporate the Marshmallows
Once the chocolate is fully melted and smooth, remove it from the heat. Fold in the miniature marshmallows, ensuring each one is thoroughly coated in the chocolate mixture. Use a rubber spatula to mix gently but effectively, which will help maintain the marshmallow’s fluffy texture while blending it with the rich chocolate. This step takes about 1-2 minutes.

Step 3: Shape the Treats
Line a baking sheet with parchment paper to prevent sticking. With a cookie scoop or your hands, form the chocolate-marshmallow mixture into small mounds, placing them on the prepared baking sheet. Aim for uniform sizes—about 1.5 inches in diameter—for consistent treats. This process should take approximately 5 minutes.

Step 4: Add the Licorice and Decorations
Next, take pieces of shoestring licorice and gently press them into the top of each mound to resemble spider legs. After that, place a few small candy-coated chocolates on top for an added pop of color and crunch. Make sure to press them in slightly so they adhere to the chocolate. This step will take around 3 minutes.

Step 5: Chill and Set
Once all the mounds are shaped and decorated, place the baking sheet in the refrigerator. Allow the Chocolate Spiders to chill for about 30 minutes, or until they are set and firm to the touch. This cooling time not only helps the chocolate harden but also allows the flavors to meld beautifully.

Step 6: Serve and Enjoy
After chilling, remove the Chocolate Spiders from the refrigerator and transfer them to a serving plate. These delightful no-bake treats are now ready to enjoy at parties, or as a fun family snack. Watch as they quickly disappear, bringing smiles and nostalgia alike!

What to Serve with No-Bake Chocolate Marshmallow Treats

Elevate your Chocolate Spiders experience with these delightful pairings that will have everyone reaching for seconds.

Creamy Vanilla Ice Cream: The smoothness of vanilla ice cream perfectly balances the rich chocolate and chewy marshmallows, creating a delicious contrast.
Fresh Berries: Bright, juicy strawberries or raspberries add a refreshing tartness that complements the sweetness of the treats beautifully.
Hot Cocoa: Serve with a cup of warm, creamy hot cocoa for a cozy dessert that pairs perfectly with the sweet, chocolatey bites.
Fruit Skewers: Colorful skewers of grapes, pineapple, and melon provide a fresh and vibrant touch, adding both texture and flavor to your dessert spread.
Nutty Trail Mix: A crunchy mix of nuts and dried fruits offers a satisfying contrast. The added saltiness from the nuts enhances the sweetness of the Chocolate Spiders.
Chocolate Dipped Pretzels: The combination of sweet and salty through these crunchy bites pairs wonderfully with the soft marshmallow treats, creating a delightful experience.
Warm Apple Cider: A nice glass of spiced apple cider adds warmth and flavor, making it an ideal companion for an autumn gathering.
Mini Cheesecake Bites: These creamy treats offer a different texture and flavor, creating a delightful contrast to the Chocolate Spiders while still feeling indulgent.

Each pairing not only enhances your dessert table but also invites fun and flavor to your gatherings, ensuring sweet moments are celebrated with each bite.

How to Store and Freeze Chocolate Spiders

Fridge: Store your Chocolate Spiders in an airtight container in the refrigerator for up to one week, ensuring they stay fresh and delightful.

Freezer: For longer storage, freeze the Chocolate Spiders in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months.

Thawing: To enjoy frozen Chocolate Spiders, simply thaw them in the fridge overnight before serving. This helps maintain their texture and flavor.

Tip: If making ahead of time for a party, prepare them a few days beforehand and store in the fridge to keep them fresh and ready for fun!

Expert Tips for Chocolate Spiders

Melt Chocolate Carefully: Use medium heat and stir continually while melting to avoid burning the chocolate, ensuring your coating is smooth.

Fold Gently: When mixing in the marshmallows, fold gently to maintain their fluffiness. This will help create that delightful texture in your Chocolate Spiders.

Uniform Size: Use a cookie scoop for cupcake-sized mounds, ensuring consistent shapes for even cooling and presentation.

Chill Thoroughly: Allow ample chilling time—30 minutes is ideal. This helps the chocolate firm up, preventing messy bites and ensuring a delightful experience.

Customize Toppings: Don’t hesitate to switch up the toppings! Try using gummy worms instead of licorice for a fun twist on your chocolate treats.

Make Ahead Options

These delightful No-Bake Chocolate Marshmallow Treats are perfect for those busy days when you need to prepare something sweet in advance! You can melt the chocolate and coat the marshmallows up to 24 hours ahead of time, storing them in an airtight container in the refrigerator to maintain their fluffy texture. Just be sure to keep the chocolate mixture covered to prevent it from drying out. When you’re ready to serve, simply shape the mixture into mounds, add the licorice and candy decorations, and chill for about 30 minutes until set. With these make-ahead options, you’ll have scrumptious Chocolate Spiders ready to impress with minimal last-minute effort!

Chocolate Spiders Variations & Substitutions

Feel free to let your creativity shine with these scrumptious alternatives and additions that make each batch of Chocolate Spiders uniquely yours!

Dairy-Free: Opt for dairy-free chocolate to keep these treats suitable for vegans or those with lactose intolerance.
Nutty Crunch: Add chopped nuts like walnuts or peanuts to the chocolate mixture for a delightful crunch and added flavor.
Fruit Flair: Incorporate dried fruits such as cranberries or apricots within the marshmallow base for a fruity twist.
Flavor Boost: A splash of your favorite extract like vanilla or coconut can elevate the flavor profile of your chocolate coating.
Gummy Spiders: Replace the licorice legs with gummy worms or spider candies for an extra fun visual and chewy experience.
Colorful Fun: Use pastel or seasonal sprinkles on top of the chocolate to add a vibrant touch for different occasions.
Peppermint Twist: A few drops of peppermint extract mixed into the chocolate can transform these into festive treats for the holidays.
Cereal Crunch: Mix in crushed cereal or graham crackers within the chocolate-marshmallow blend for an exciting texture and crunch!

These variations encourage a delightful exploration of flavors while making your Chocolate Spiders even more fun and engaging to create. By the way, if you’re in the mood for other delectable treats, you might also enjoy our Chocolate Waffles Sweet or unleash your creativity with our Flourless Chocolate Torte, both sure to impress!

Chocolate Spiders Recipe FAQs

What type of chocolate should I use for the best flavor?
I recommend using semi-sweet chocolate baking squares as they provide the perfect balance of sweetness and rich chocolate flavor. If you’re feeling adventurous, you can switch to dark chocolate for an even deeper taste. Just be sure to melt it carefully to avoid burning!

How long can I store Chocolate Spiders in the refrigerator?
You can store your Chocolate Spiders in an airtight container in the refrigerator for up to one week. This will keep them fresh and maintain their delightful texture. If you’re planning to make a batch ahead of time, this is an excellent option!

Can I freeze Chocolate Spiders for later enjoyment?
Absolutely! To freeze your Chocolate Spiders, place them in a single layer on a baking sheet and freeze until firm. Once set, transfer them to an airtight container or freezer bag, where they can last for up to 3 months. For the best experience, thaw them in the refrigerator overnight before enjoying.

What if my chocolate doesn’t melt smoothly?
If your chocolate is clumpy or becomes too thick, it may have overheated. Return it to low heat and gently stir in a teaspoon of vegetable oil or cocoa butter to salvage it. Make sure to melt it slowly, stirring frequently, to ensure a smooth consistency.

Are Chocolate Spiders suitable for kids with allergies?
While the main ingredients are generally safe, be mindful of common allergies. If you’re using regular marshmallows or candies, ensure they are free from allergens like gluten, dairy, nuts, or eggs, depending on the dietary needs of those you’re serving. For a dairy-free option, use vegan marshmallows instead.

How can I customize my Chocolate Spiders?
The fun doesn’t stop with just licorice and candy-coated chocolates! You can get creative by swapping the licorice for gummy worms or adding nuts for a crunchy twist. The possibilities are endless, so feel free to play around and make these treats your own!