The moment I pulled the tray of warm Peach Buttermilk Biscuits from the oven, my kitchen came alive—sweet, buttery scents wafting through the air like a cozy embrace. These delightful biscuits, bursting with tender peach chunks and adorned with a creamy vanilla glaze, are the hallmarks of a perfect Southern breakfast or a charming afternoon snack. What I love most about this recipe is how easily it comes together, whether you’re using fresh, frozen, or canned peaches, making it a flexible go-to for any occasion. Plus, they’re downright irresistible, ensuring that no one can resist reaching for seconds—making them an instant crowd-pleaser. Are you ready to bring a touch of Southern charm to your table? Let’s dive into this fluffy goodness together! Why are Peach Buttermilk Biscuits a Must-try? Irresistible Flavor: Imagine biting into a warm, fluffy biscuit bursting with juicy peaches—pure bliss! Versatile Treat: Whether for breakfast, a snack, or dessert, these biscuits fit any time of day. Quick and Easy: They come together effortlessly, allowing you to whip them up even on busy mornings. Crowd Pleaser: Everyone loves them! Serve alongside Chicken Dumplings for a complete Southern feast. Fresh or Frozen: Use whatever peaches you have on hand, making it adaptable to your pantry. Enjoy the delightful experience of baking these classic treats! Peach Buttermilk Biscuit Ingredients Note: Here’s everything you need to create these delightful Peach Buttermilk Biscuits. For the Biscuits • Finely Diced Peaches – Use fresh, frozen (thawed and drained), or canned peaches to add natural sweetness and moisture. • All-Purpose Flour – This provides the structure and body of the biscuits; measuring accurately is essential for the best results. • Baking Powder – Acts as the leavening agent, ensuring your biscuits rise to fluffy perfection. • Salt – Enhances the flavor balance, making every bite deliciously satisfying. • Powdered Sugar – Sweetens the biscuits and helps create a tender texture, making them irresistible. • Butter-Flavored Shortening – Adds richness and moisture; you can substitute with regular shortening if necessary. • Frozen Butter – Grate into the dry ingredients for that coveted flakiness. • Cold Buttermilk – Keeps those biscuits light as it hydrates the mix and activates the baking powder. • Egg Wash – A mixture of egg and milk ensures a golden-brown finish that adds to the appeal. • Melted Butter – Brush on after baking for an extra burst of flavor, or substitute with oil if you prefer. For the Glaze • Powdered Sugar – Sweetens the glaze and gives it a smooth texture for drizzling. • Melted Butter – Adds richness to the glaze, making your biscuits even more delectable. • Milk – Helps to thin the glaze to your desired consistency for easy drizzling. • Vanilla Extract – Infuses the glaze with a warm, inviting flavor profile. • Pinch of Salt – Balances the sweetness and brings all the flavors together beautifully. Embrace the delight of homemade Peach Buttermilk Biscuits with this easy-to-follow ingredient list! Step‑by‑Step Instructions for Peach Buttermilk Biscuits Step 1: Preheat the Oven Start by preheating your oven to 450°F (232°C) to create a perfect baking environment for your Peach Buttermilk Biscuits. While waiting for the oven to heat, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup later. Step 2: Prepare the Peaches Next, finely dice your peaches, whether they are fresh, frozen, or canned. To remove excess moisture, gently press the diced peaches between paper towels, ensuring your biscuits stay fluffy and light. Set aside the prepared peaches as you move on to the dry ingredients. Step 3: Mix the Dry Ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, and 2 tablespoons of powdered sugar. This combination creates the foundation for your Peach Buttermilk Biscuits, ensuring they rise beautifully during baking. Step 4: Add the Frozen Butter and Shortening Grate about 6 tablespoons of frozen butter into the dry mixture. Quickly blend in ¼ cup of butter-flavored shortening until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture that makes these biscuits irresistible. Step 5: Fold in the Peaches Gently fold the prepared peaches into the dry mixture, making sure they are well-distributed. Slowly pour in ¾ cup of cold buttermilk and mix until a soft dough forms. Be careful not to overmix, as this could lead to tougher biscuits. Step 6: Knead the Dough On a floured surface, turn out your dough and knead it gently, adding only minimal flour to keep it sticky. Aim for about 5-6 folds to bring the dough together without overworking it, preserving that delightful fluffiness in your finished Peach Buttermilk Biscuits. Step 7: Create Layers Pat the dough into a rectangle about 1-inch thick. Fold the dough into thirds, similar to a letter, to create layers. Repeat this process a couple of times, which will enhance the biscuit’s rise and flakiness when baking. Step 8: Cut the Biscuits Using a floured biscuit cutter, cut out your biscuits and place them on the prepared baking sheet. Gather the remaining dough, re-roll it carefully, and cut out more biscuits until all the dough is used. Refrigerate the cut biscuits for about 20 minutes to ensure they remain cold and rise properly. Step 9: Egg Wash and Bake Once chilled, brush the tops of the biscuits with an egg wash made from one beaten egg and a splash of milk. Bake in the preheated oven for approximately 18 minutes or until the tops are golden brown and the biscuits are firm to the touch. Step 10: Prepare the Glaze While your Peach Buttermilk Biscuits bake, prepare the glaze by mixing 1 cup of powdered sugar, 2 tablespoons of melted butter, 2 tablespoons of milk, ½ teaspoon of vanilla extract, and a pinch of salt in a bowl until smooth. Set aside until you are ready to drizzle it over the warm biscuits. Step 11: Finish and Serve As soon as the biscuits are out of the oven, brush them with melted butter to add extra flavor. Allow them to cool for a few minutes before drizzling with your luscious vanilla glaze. These Peach Buttermilk Biscuits are now ready to be served warm and enjoyed! Expert Tips for Perfect Peach Buttermilk Biscuits Use Cold Ingredients: Keep all your ingredients, particularly the butter and buttermilk, chilled to ensure your Peach Buttermilk Biscuits are light and flaky. Don’t Overmix: Handle the dough gently and avoid over-kneading; this prevents toughness and keeps the biscuits tender. Floured Cutter: Use a floured biscuit cutter to cut out biscuits cleanly without twisting, ensuring they rise beautifully. Chill Before Baking: Refrigerate the cut biscuits for at least 20 minutes before baking for better flakiness and rise. Adjust Peach Moisture: Always press diced peaches between paper towels to remove excess moisture, helping the biscuits maintain their ideal fluffy texture. How to Store and Freeze Peach Buttermilk Biscuits Room Temperature: Store leftover biscuits in an airtight container for up to 2 days to maintain their soft texture and flavor. Fridge: If kept in the refrigerator, Peach Buttermilk Biscuits can last for up to 3 days; simply reheat in the microwave or oven before serving. Freezer: For longer storage, freeze uncooked biscuits by placing them on a baking sheet until firm, then transfer to a freezer-safe container. They can be stored for up to 3 months. Reheating: When ready to enjoy, bake frozen biscuits directly from the freezer at 450°F for an additional 5–10 minutes until golden brown and heated through. What to Serve with Peach Buttermilk Biscuits? These delightful biscuits are not just a treat on their own; they beckon for a well-rounded meal experience. Southern Breakfast Casserole: This savory dish complements the sweet biscuits perfectly, bringing eggs and cheese together for a hearty start to your day. Crispy Bacon Strips: The smokiness of crispy bacon provides a delightful contrast to the sweetness of the biscuits, creating a balanced breakfast feast. Fresh Fruit Salad: A colorful mix of seasonal fruits adds vibrancy and a refreshing touch, balancing the richness of the biscuits beautifully. Creamy Grits: Silky, cheesy grits act as the perfect side, with their warmth enhancing the peachy tenderness of the biscuits for a Southern touch. Honey Butter: Spread a little honey butter on your warm biscuits for extra indulgence; the sweetness beautifully elevates each bite and complements the peaches. Iced Sweet Tea: Quench your thirst with a glass of perfectly brewed sweet tea. The cool drink pairs wonderfully with the warm biscuits, offering a quintessential Southern pairing. Peach Preserves: For those who can’t get enough peaches, serve with a dollop of peach preserves to double down on flavors and add a luscious glaze. Vanilla Almond Milk: Enjoy a glass of creamy vanilla almond milk for a dairy-free alternative that pairs remarkably with the sweet biscuit experience. Chocolate Coffee: A touch of indulgence with a rich chocolate coffee adds warmth and comfort, making every biscuit bite even sweeter. Embrace these pairings for a truly delightful dining experience centered around your Peach Buttermilk Biscuits! Peach Buttermilk Biscuits Variations & Substitutions Feel free to get creative with these biscuits—there’s a whole world of flavor waiting for you! Berry Bliss: Substitute peaches with blueberries or strawberries for a fruity twist that brightens your morning. These berry-infused biscuits burst with juicy goodness! Spiced Sensation: Add cinnamon or nutmeg to the dough for a warm, aromatic flavor that elevates your biscuits to a whole new level. These spices complement peach beautifully, making every bite memorable. Zesty Upgrade: Incorporate zest from a lemon or orange into the dough for a refreshing, citrusy flair that balances the sweetness of the peaches. Dairy-Free: Swap out buttermilk for your favorite non-dairy milk mixed with lemon juice or vinegar to mimic the tanginess, allowing everyone to indulge. Gluten-Free: Use a 1:1 gluten-free flour blend instead of regular flour to make these biscuits accessible for those avoiding gluten while keeping them fluffy and delicious. Savory Addition: Mix in crispy bacon bits for a savory kick that perfectly complements the sweet peaches, bridging the best of both breakfast worlds. Whipped Topping: Top warm biscuits with whipped cream or serve alongside peach butter for an extra indulgent treat that will keep your guests coming back for more. For more delicious ideas, be sure to check out my recipes for Peach Cobbler Homemade and Peach Baked Oatmeal, where you can explore even more ways to enjoy the sweet flavors of peaches! Make Ahead Options These Peach Buttermilk Biscuits are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the biscuit dough and cut out the biscuits up to 24 hours in advance. Simply follow the recipe instructions until you cut out the biscuits, refrigerate them on the baking sheet covered with plastic wrap to maintain their quality, and bake them fresh when you’re ready to enjoy! Alternatively, you can bake the biscuits and store them in an airtight container in the refrigerator for up to 3 days. To heat them up, gently warm the biscuits in a low oven for a few minutes, then drizzle with the glaze before serving for the same delightful taste! Peach Buttermilk Biscuits Recipe FAQs What type of peaches should I use for this recipe? Absolutely! You can use fresh, frozen (thawed and drained), or canned peaches for your Peach Buttermilk Biscuits. Just make sure they are finely diced and that any excess moisture is removed, especially for frozen or canned peaches. This will help ensure your biscuits remain light and fluffy! How should I store leftover Peach Buttermilk Biscuits? Very well! To keep your leftover biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you prefer, refrigerate them, where they will last for up to 3 days. Just reheat them in the microwave or oven, and they’ll be as delicious as the day they were baked. Can I freeze Peach Buttermilk Biscuits? How do I do that? Of course! To freeze uncooked biscuits, first, place them on a baking sheet in a single layer and freeze until firm, about 1–2 hours. Once firm, transfer the biscuits to a freezer-safe container and store for up to 3 months. When you’re ready to enjoy them, bake the frozen biscuits directly from the freezer at 450°F for an additional 5 to 10 minutes until they’re golden brown and heated through. What if my biscuits turn out tough? Oh no! This can happen if the dough is overworked. To avoid tough biscuits, be gentle when mixing and kneading the dough—just a few folds will do. Also, ensure that all ingredients are cold, especially the butter and buttermilk; this helps to create that flaky texture we all love. Are there dietary considerations for this recipe? The Peach Buttermilk Biscuits are a treat mostly for people without specific dietary restrictions. However, if you or your guests have allergies, you can substitute the all-purpose flour with a gluten-free blend. Consider checking if any guests have allergies to peaches or the ingredients in the glaze as well. Always better to ask and adjust! Peach Buttermilk Biscuits for a Sweet Southern Morning Delicious Peach Buttermilk Biscuits are perfect for a sweet Southern breakfast or snack, featuring tender peaches and a creamy glaze. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 18 minutes minsChilling Time 20 minutes minsTotal Time 58 minutes mins Servings: 12 biscuitsCourse: BreakfastCuisine: SouthernCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Biscuits2 cups All-Purpose Flour Measuring accurately is essential for the best results.1 tbsp Baking Powder Acts as the leavening agent.½ tsp Salt Enhances the flavor balance.2 tbsp Powdered Sugar Sweetens the biscuits.¼ cup Butter-Flavored Shortening Can substitute with regular shortening.6 tbsp Frozen Butter Grated into the dry ingredients.¾ cup Cold Buttermilk Keeps the biscuits light.1 each Egg Wash A mixture of egg and milk.2 tbsp Melted Butter Brush on after baking.2 cups Finely Diced Peaches Use fresh, frozen, or canned.For the Glaze1 cup Powdered Sugar Sweetens the glaze.2 tbsp Melted Butter Adds richness to the glaze.2 tbsp Milk Helps to thin the glaze.½ tsp Vanilla Extract Infuses the glaze with flavor.1 pinch Salt Balances the sweetness. Equipment OvenMixing BowlBaking Sheetbiscuit cutterParchment Paper Method Preparation StepsPreheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.Finely dice peaches and press between paper towels to remove excess moisture.In a large mixing bowl, whisk together flour, baking powder, salt, and powdered sugar.Grate frozen butter into the dry mixture and blend with shortening until coarse crumbs form.Fold in the peaches and slowly mix in cold buttermilk until a soft dough forms.Knead the dough gently on a floured surface with minimal flour, about 5-6 folds.Pat dough into a rectangle, fold it into thirds, and repeat a couple of times.Cut out biscuits with a floured cutter and refrigerate for 20 minutes.Brush the tops with the egg wash and bake for approximately 18 minutes.While baking, mix the glaze ingredients until smooth.Brush baked biscuits with melted butter and drizzle with the vanilla glaze before serving. Nutrition Serving: 1biscuitCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg NotesFor best results, use chilled ingredients and avoid over-mixing the dough. Refrigerate cut biscuits to ensure they rise properly and maintain flakiness. Tried this recipe?Let us know how it was!
