As I whisked together the silken chocolate filling for my latest creation, I marveled at how a simple Vegan Chocolate Tart with Hazelnut Crust can transform any gathering into a celebration. This delightful dessert is not only gluten-free but also surprisingly easy to whip up, making it the perfect choice for impressing friends and family—vegan and non-vegan alike. The crispy hazelnut crust perfectly complements the rich, silky smooth chocolate, delivering a level of decadence that often seems reserved for store-bought desserts. Best of all, you can easily prepare it ahead of time, allowing flavors to meld and ensuring you’re never frazzled when guests arrive. Could this be your new go-to dessert for every special occasion? Why is This Tart a Must-Try? Decadent yet Simple: You’ll be amazed at how easily this tart comes together, perfect for both novice and seasoned bakers. Deliciously Versatile: Customize the crust with different nuts or enhance the filling with unique flavorings—there’s so much room for creativity! Crowd-Pleasing Delight: Watch as both vegan and non-vegan guests rave about this one; it’s ideal for gatherings where everyone can indulge. Sustainable and Wholesome: Packed with healthy fats from nuts and the richness of cacao, it’s a dessert you can feel good about. Make-Ahead Marvel: Prepare this tart ahead of time—its chilled flavors only improve with time, making your hosting duties much smoother. Try serving it alongside some Frozen Chocolate Covered treats for a delightful combination! Vegan Chocolate Tart Ingredients • Embrace the rich flavor of a Vegan Chocolate Tart with Hazelnut Crust with these essential ingredients! For the Crust Hazelnuts – Provides a nutty flavor and crispy texture; substitute with pecans or walnuts for a different taste. Oats – Offers structure to the crust; blend to a finer texture if using regular oats. Coconut Oil – Acts as a binding agent while adding a subtle sweetness; can be substituted with vegan butter for a richer taste. For the Filling Bittersweet Chocolate – The main flavoring; opt for high-quality chocolate for a truly decadent experience. Silken Tofu – Creates the creamy texture without dairy; avoid regular tofu to achieve that silky smooth consistency. Water – Helps to blend the filling smoothly, achieving the perfect creamy consistency. Step‑by‑Step Instructions for Vegan Chocolate Tart with Hazelnut Crust Step 1: Prepare the Crust In a food processor, combine hazelnuts, oats, and melted coconut oil, pulsing until the mixture forms a cohesive dough. Press the dough evenly into a tart pan, aiming for a thickness of about 1/4 to 1/3 inch. Bake in a preheated oven at 350°F (175°C) for approximately 15 minutes, or until the crust turns golden and crispy, then set aside to cool completely. Step 2: Make the Filling While the crust cools, prepare the filling by melting bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring until silky. In a blender, combine the melted chocolate with silken tofu and a splash of water. Blend until the mixture is completely smooth and creamy, ensuring a decadent, silky consistency for your Vegan Chocolate Tart filling. Step 3: Assemble the Tart Once the hazelnut crust is completely cooled, pour the rich chocolate filling into the tart shell, spreading it evenly with a spatula. Gently shake the pan to level the filling, ensuring even distribution. Cover the tart with plastic wrap and chill in the refrigerator for at least 4 hours, allowing it to set for a perfect slice. Step 4: Serve When ready to serve, carefully remove the Vegan Chocolate Tart from the tart pan and place it on a serving platter. For an extra touch, garnish the tart with crushed hazelnuts and shaved dark chocolate, adding both texture and visual appeal. Slice and enjoy this decadent dessert with family and friends! Vegan Chocolate Tart Variations Feel free to personalize your Vegan Chocolate Tart with these delightful variations to enhance flavor, texture, and dietary needs! Nut Swap: Swap hazelnuts for pecans or almonds in the crust for a new flavor twist. Each nut will bring its own unique character, making every bite a delightful surprise. Chocolate Change: Substitute bittersweet chocolate with dark chocolate for a richer, bolder taste. This simple swap can turn an already decadent tart into an indulgent dark chocolate dream! Avocado Magic: For a unique twist, use ripe avocado in place of silken tofu. It adds creaminess while contributing healthy fats, resulting in a luscious filling that you won’t soon forget. Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the chocolate filling for an unexpected flavor boost. The warmth from spices will elevate the tart into a lush and aromatic dessert. Fruit Infusion: Blend in a few fresh berries with the chocolate filling for a refreshing burst of flavor. Strawberries or raspberries can add a tart contrast to the sweetness of the chocolate. Coconut Cream: Top the tart with a dollop of coconut whipped cream for an extra layer of lusciousness. This layer not only adds a beautiful presentation but also heightens the dessert’s tropical allure. Crunchy Topping: Sprinkle toasted coconut flakes or crushed peanuts on top before serving for added texture and flavor. They will provide a tasty crunch that complements the smooth chocolate filling beautifully. Vegan Caramel Drizzle: Drizzle some homemade or store-bought vegan caramel sauce atop the tart for an extra decadent touch. A drizzle of caramel can make this dessert feel truly special! Don’t forget to pair this delicious tart with some Frozen Chocolate Covered treats or serve alongside Spiced Salmon with Potatoes and Corn for a fabulous meal combo that your guests will absolutely love! What to Serve with Vegan Chocolate Tart with Hazelnut Crust Indulge in a symphony of flavors, textures, and colors that perfectly enhance your stunning tart. Fresh Berries: The tart, juicy sweetness of berries adds a refreshing contrast to the rich chocolate, making each bite a delightful experience. Consider serving strawberries or raspberries for a pop of color and vibrancy. Coconut Whipped Cream: This light and airy topping not only complements the chocolatey depth but also brings a tropical flair that marries beautifully with the hazelnut crust. Dusting of Cocoa Powder: A simple yet elegant touch that adds a hint of bitterness—perfect for chocolate lovers seeking that extra layer of flavor. Mint Leaves: Fresh mint leaves bring an invigorating, herbal note to each slice, enhancing the overall experience and making it visually appealing. Espresso or Coffee: A warm cup of espresso pairs perfectly with the tart, helping to elevate the chocolate flavor and cleanse the palate between bites. Dark Chocolate Shavings: For the ultimate chocolate lover, flaky dark chocolate shavings on top create a beautiful garnish while intensifying the dessert’s richness. Vanilla Ice Cream: A scoop of vegan vanilla ice cream or gelato adds a creamy, cold element that contrasts beautifully with the tart’s silky texture. Hazelnut Milk: A glass of chilled hazelnut milk not only echoes the nuts in the crust but also provides a smooth, nutty flavor that enhances the overall dessert experience. Expert Tips for Vegan Chocolate Tart Silken Tofu Only: Ensure you use silken tofu for the filling; regular tofu will lead to a grainy texture. Cool the Crust: Let the crust cool completely before adding the filling to maintain a perfect crispy base for your Vegan Chocolate Tart. Chill Properly: Allow the tart to chill for at least 4 hours until set; this enhances the silky filling and allows flavors to meld beautifully. Choose Quality Chocolate: Opt for high-quality bittersweet chocolate to elevate the flavor of your filling, giving your dessert a decadent touch. Experiment with Nuts: Feel free to swap hazelnuts for pecans or almonds in the crust to create a new flavor profile while keeping it deliciously gluten-free! Make Ahead Options These Vegan Chocolate Tart with Hazelnut Crust preps beautifully and is perfect for busy home cooks! You can prepare the hazelnut crust up to 3 days in advance, allowing it to cool completely before storing it in an airtight container at room temperature. The chocolate filling can also be made up to 2 days ahead; just ensure it’s blended until silky smooth and stored in the refrigerator in a sealed container. When you’re ready to assemble, simply pour the filling into the chilled crust, chill for at least 4 hours, and garnish with crushed hazelnuts and shaved dark chocolate before serving. This way, you’ll enjoy a show-stopping dessert that’s just as delicious even when made ahead! How to Store and Freeze Vegan Chocolate Tart Fridge: Store your Vegan Chocolate Tart in an airtight container in the refrigerator for up to 5 days. This helps maintain its rich texture and flavor. Freezer: For longer storage, wrap the tart tightly in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 2 months, ensuring you have a delicious treat on hand. Thawing: When ready to enjoy, simply transfer the tart from the freezer to the fridge and allow it to thaw overnight. This gentle method preserves the silky smooth filling. Serving After Storage: Ensure you slice the tart while it’s cold for cleaner cuts, then let it sit at room temperature for about 15 minutes before serving for the best flavor experience. Vegan Chocolate Tart with Hazelnut Crust Recipe FAQs How do I select the best hazelnuts for the crust? Absolutely! When choosing hazelnuts, look for those that are plump, firm, and free from dark spots. Fresh hazelnuts should have a sweet, nutty aroma. You can store them in an airtight container in a cool, dark place for up to 3 months to maintain their flavor and crunch. What’s the best way to store the Vegan Chocolate Tart? I recommend keeping the Vegan Chocolate Tart in an airtight container in the refrigerator, where it will stay fresh for up to 5 days. This not only safeguards its delightful texture but also enhances the flavor as it chills. Can I freeze the Vegan Chocolate Tart, and if so, how? Very! To freeze your tart, wrap it tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. Place it in a freezer-safe container, and it can stay frozen for up to 2 months. When you’re ready to enjoy it, simply move it to the refrigerator to thaw overnight, preserving that silky smooth filling. What if my tart filling doesn’t set properly? Don’t worry! If your chocolate filling doesn’t seem to set, it could be that it needs more chilling time. Make sure to chill the tart for at least 4 hours, or even overnight for best results. Also, be certain you’re using silken tofu; regular tofu won’t provide that creamy, silky texture you want. If all else fails, serving the tart slightly chilled can still be a delightful experience! Are there any allergies or dietary considerations I should be aware of? Yes, because this Vegan Chocolate Tart uses ingredients like nuts and tofu, those with nut allergies should opt for alternative crust ingredients like sunflower seeds. Additionally, the tart is naturally gluten-free because of the oats in the crust, but it’s important to ensure that the oats are labeled gluten-free if you have celiac disease. Can I add different flavors to the tart filling? Definitely! I often add a splash of vanilla extract or a few tablespoons of espresso powder to the filling for a delightful twist. You can also try incorporating different flavored liquors like orange liqueur in small amounts for a more sophisticated palate! Vegan Chocolate Tart with Hazelnut Crust That Wows Every Bite A delightful Vegan Chocolate Tart with Hazelnut Crust that’s easy to prepare, gluten-free, and loved by everyone. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsChilling Time 4 hours hrsTotal Time 4 hours hrs 35 minutes mins Servings: 8 slicesCourse: DessertCuisine: VeganCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust1 cup Hazelnuts Substitute with pecans or walnuts for a different taste.1/2 cup Oats Blend to a finer texture if using regular oats.1/3 cup Coconut Oil Can be substituted with vegan butter.For the Filling8 oz Bittersweet Chocolate Opt for high-quality chocolate.1 block Silken Tofu Do not use regular tofu.2 tbsp Water Equipment food processorOvenBlenderTart pan Method Step-by-Step InstructionsIn a food processor, combine hazelnuts, oats, and melted coconut oil, pulsing until the mixture forms a cohesive dough. Press the dough evenly into a tart pan, aiming for a thickness of about 1/4 to 1/3 inch. Bake in a preheated oven at 350°F (175°C) for approximately 15 minutes, or until the crust turns golden and crispy, then set aside to cool completely.While the crust cools, prepare the filling by melting bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring until silky. In a blender, combine the melted chocolate with silken tofu and a splash of water. Blend until the mixture is completely smooth and creamy.Once the hazelnut crust is completely cooled, pour the chocolate filling into the tart shell, spreading it evenly with a spatula. Cover with plastic wrap and chill in the refrigerator for at least 4 hours.When ready to serve, carefully remove the Vegan Chocolate Tart from the tart pan and garnish with crushed hazelnuts and shaved dark chocolate. Slice and enjoy! Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 50mgPotassium: 180mgFiber: 3gSugar: 15gCalcium: 4mgIron: 10mg NotesEnsure you use silken tofu for the filling. Let the crust cool completely before adding the filling. Allow the tart to chill for at least 4 hours until set. Opt for high-quality bittersweet chocolate for the best flavor. Tried this recipe?Let us know how it was!
