Name: Moist Pumpkin Cake That Brings Fall to Your Table
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 250 g Self-Raising Flour (Provides structure and volume to the cake.); 200 g Light Muscovado Sugar (Adds sweetness and caramel-like flavor.); 2 tsp Mixed Spice (Enhances flavor with warm spices.); 1 tsp Bicarbonate of Soda (Helps the cake rise.); 150 g Sultanas (Brings bursts of sweetness.); 1 tsp Salt (Enhances flavor.); 3 large Eggs (beaten) (Contributes moisture and richness.); 100 g Butter (melted) (Adds moistness and flavor.); 1 zest & juice Orange (Adds a fresh, citrusy note.); 300 g Pumpkin or Butternut Squash (grated) (Star ingredient providing flavor.); 300 g Soft Cheese (like cream cheese) (Rich and creamy base for frosting.); 100 g Butter (softened) (Adds flavor and creaminess.); 200 g Icing Sugar (sifted) (Sweetens frosting.); 1 zest & juice Additional Orange Zest & Juice (Enhances flavor.)

As the first orange leaves crunch underfoot, a cozy kitchen fills with the warm, inviting scents of cinnamon and nutmeg. It’s that magical time of year where every gathering beckons for something a bit ghoulish yet delightful, and what better way to satisfy that craving than with a slice of Ghoulishly Good Halloween Pumpkin Cake? This moist, spiced beauty captures the essence of fall, making it not only a fabulous centerpiece for your Halloween festivities but also a clever way to use up leftover pumpkin. The best part? It sits comfortably between a comforting dessert and a healthy indulgence, with a texture akin to carrot cake that will leave your guests coming back for seconds. Ready to bake up some autumn magic? Let’s dive into this delicious recipe!

What makes this pumpkin cake special?

Moisture is the key! This cake is incredibly soft and fluffy, thanks to the perfect balance of wet ingredients. Warm spices evoke that cozy fall feeling, ensuring every bite is packed with flavor. Versatile enough for any occasion, it transitions seamlessly from Halloween parties to family gatherings. Perfect for using up leftover pumpkin, this recipe stands out as both practical and festive. For a delicious twist, consider serving it with a scoop of Homemade Strawberry Shortcake ice cream on the side. Get ready to impress with a cake that’s not just a treat, but a delightful celebration of autumn!

Pumpkin Cake Ingredients

For the Batter

Self-Raising Flour – Provides structure and volume to the cake; make sure it’s fresh for optimal results.
Light Muscovado Sugar – Adds sweetness and a rich, caramel-like flavor; you can substitute regular brown sugar if needed.
Mixed Spice – Enhances flavor with warm spices, including cinnamon and nutmeg; pumpkin pie spice can work as a good alternative.
Bicarbonate of Soda – Helps the cake rise for a light and fluffy texture; avoid swapping for baking powder without adjustments.
Sultanas – Brings bursts of sweetness and a chewy bite; feel free to use raisins or chopped dried fruits as a substitute.
Salt – Enhances overall flavor and balances the sweetness; no need for substitutions here!
Eggs (beaten) – Contributes moisture and richness to the cake; applesauce can be used for a vegan option.
Butter (melted) – Adds moistness and flavor; consider using dairy-free butter or oil for a vegan alternative.
Orange (zest & juice) – Adds a fresh, citrusy note that complements the pumpkin flavor beautifully; lemon zest/juice is a fine substitute if desired.
Pumpkin or Butternut Squash (grated) – The star ingredient that provides flavor and moisture; you can swap with grated zucchini or carrots in a pinch.

For the Frosting

Soft Cheese (like cream cheese) – A rich and creamy base for the frosting; ensure it’s at room temperature for easy mixing.
Butter (softened) – Adds flavor and creaminess to the frosting; use dairy-free options if needed.
Icing Sugar (sifted) – Sweetens the frosting and gives it a smooth texture; sift to avoid lumps.
Additional Orange Zest & Juice – Enhances the frosting’s flavor; adjust to taste for a delightful citrus note.

Step‑by‑Step Instructions for Ghoulishly Good Halloween Pumpkin Cake

Step 1: Preheat and Prepare
Start by preheating your oven to 180°C (fan 160°C/gas 4). While the oven heats, butter and line a 30 x 20cm baking tin with parchment paper to ensure easy release after baking. This preparation is crucial for achieving that delightful, moist texture in your pumpkin cake.

Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together the self-raising flour, light muscovado sugar, mixed spice, bicarbonate of soda, sultanas, and salt. Stir them well to ensure even distribution of the dry ingredients. The cozy aroma from this mix signals the warmth and flavor that your pumpkin cake will hold.

Step 3: Mix Wet Ingredients
In a separate bowl, beat together the melted butter and eggs until well combined. Add the fresh orange zest and juice, mixing thoroughly to enhance the cake’s flavor. This mixture will provide the moisture needed to bring your Ghoulishly Good Halloween Pumpkin Cake to life, creating a perfect balance with the dry ingredients.

Step 4: Combine Wet and Dry Ingredients
Carefully pour the wet mixture into the bowl of dry ingredients. Gently fold them together until just combined, avoiding over-mixing to maintain the cake’s light texture. Finally, stir in the grated pumpkin or butternut squash, ensuring it is evenly distributed for that signature moistness in your cake.

Step 5: Bake the Cake
Pour the batter into your prepared tin and smooth the surface with a spatula. Place it in the preheated oven and bake for about 30 minutes, or until the top is golden and springy to the touch. A toothpick inserted into the center should come out clean, confirming your pumpkin cake is perfectly baked.

Step 6: Prepare the Frosting
While the cake bakes, whip together the soft cheese, softened butter, sifted icing sugar, and additional orange zest and juice until smooth and creamy. This frosting will add a delightful tang and richness to your finished pumpkin cake. The mixture should be light and fluffy, ready to complement the cake.

Step 7: Cool and Glaze
Once baked, allow the pumpkin cake to cool in the tin for about 5 minutes before transferring it to a wire rack. Prick the surface of the warm cake and drizzle with any remaining orange juice for added flavor and moisture. Let it cool completely to ensure the frosting doesn’t melt when applied.

Step 8: Frost the Cake and Serve
Once your cake is fully cooled, generously frost it with the cream cheese mixture, creating luscious swirls across the top. Slice and serve your Ghoulishly Good Halloween Pumpkin Cake as a delightful centerpiece at gatherings. For optimal freshness, refrigerate any leftovers, ensuring it stays covered and delicious for up to three days.

Make Ahead Options

These Ghoulishly Good Halloween Pumpkin Cakes are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance; simply combine the dry ingredients and store them in an airtight container. For maximum freshness, grate the pumpkin ahead of time and refrigerate it in an airtight bag (ideally, use it within 3 days to maintain quality). When you’re ready to bake, mix the wet ingredients with the dry, pour into a prepared tin, and bake as instructed. This way, you’ll have a delightful, homemade dessert ready to impress with minimal effort!

Pumpkin Cake Variations & Substitutions

Feel free to explore these delightful variations and customize your baking experience with fun twists and swaps!

Vegan Delight: Substitute eggs with equal parts applesauce or a flaxseed mixture for a plant-based option. The texture remains moist and delicious!
Nutty Flavor: Add chopped walnuts or pecans into the batter for a crunchy texture contrast. These nuts perfectly complement the spiced sweetness!
Pumpkin Pie Spice: Swap out mixed spice for pumpkin pie spice to amp up those cozy flavors. It’s an easy way to give your cake that classic autumn vibe.
Gluten-Free: Use a 1:1 gluten-free flour blend in place of self-raising flour to cater to gluten sensitivities without compromising taste or texture.
Fruity Twist: Instead of sultanas, consider adding diced apples or pears for a juicy surprise in each slice. Their freshness will elevate the cake’s freshness beautifully.
Zesty Variation: Combine in lemon zest with your frosting for a tart lift that balances out the sweetness. It adds an unexpected zing that guests will love!
Caramel Drizzle: For an indulgent treat, drizzle caramel sauce over the frosted cake just before serving. This adds a rich, sweet layer that beautifully complements the pumpkin flavor.
Middle Eastern Flair: Try adding cardamom and pistachios for an exotic twist. This creates a unique flavor profile that’s both warm and inviting—great for sharing with friends!

And if you’re still craving more tasty treats, why not pair this cake with a scoop of Homemade Strawberry Shortcake ice cream to enhance that autumn delight?

How to Store and Freeze Pumpkin Cake

Fridge: Keep any uneaten pumpkin cake covered in the fridge for up to 3 days to maintain its moisture and flavor.

Freezer: For longer storage, freeze the un-frosted pumpkin cake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge.

Reheating: When ready to eat, simply let the cake come to room temperature or warm it gently in the microwave for a few seconds to enjoy its fresh taste again.

Frosting Storage: If you have leftover frosting, store it in an airtight container in the fridge for up to 5 days; re-whip before using it again.

What to Serve with Ghoulishly Good Halloween Pumpkin Cake

Savoring a slice of Halloween Pumpkin Cake is like inviting the essence of autumn into your home, but let’s elevate that experience even further.

Creamy Mashed Potatoes: Perfectly buttery and fluffy, these potatoes provide a wonderful contrast to the cake’s sweetness.
Spiced Apple Cider: A warm cup of spiced apple cider brings a comforting, seasonal beverage that enhances the flavors of the cake.
Roasted Butternut Squash: The natural sweetness of roasted squash echoes the cake’s flavor profile, creating a harmonious meal.
Autumn Salad: A fresh salad filled with crunchy apples, candied walnuts, and a zingy dressing adds a delightful crunch to balance the cake’s richness.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully against the spiced cake, creating a delightful, indulgent treat.
Chai Latte: This spiced tea’s warmth complements the cake’s flavors beautifully, making it an inviting drink option for chilly evenings.
Pumpkin Spice Cookies: These cookies echo the cake’s flavors and make for an excellent festive side treat to please every guest.
Chocolate Ganache Drizzle: A rich chocolate drizzle adds a decadent touch that contrasts beautifully with the spiced sweetness of the cake.
Fall Fruit Salad: Tossed together with local pears and apples, this fresh salad offers a bright, fruity contrast that enhances the dish’s overall vibe.
Ginger Snap Cookies: Their spiciness will resonate with the warm notes of the pumpkin cake, making for a delightful pairing at any gathering.

Expert Tips for Halloween Pumpkin Cake

Baking Time Watch: Keep an eye on the baking time; moisture levels in your pumpkin can affect how long it takes to cook through.
Sifting is Key: Always sift your self-raising flour and icing sugar to prevent any lumps in your pumpkin cake and frosting.
Cool Completely: Make sure your cake cools completely before frosting to maintain its texture and prevent melting.
Extra Moisture: If your pumpkin cake seems dry, try adding a little extra orange juice or zest to your frosting for enhanced moisture and flavor.
Frosting Swirls: Use a palette knife for creating beautiful swirls and peaks in the frosting, elevating your cake’s presentation.
Storage Tip: For longer shelf-life, consider freezing the un-frosted cake; it retains moisture and flavor beautifully!

Halloween Pumpkin Cake Recipe FAQs

What type of pumpkin should I use for the best flavor?
For the best flavor, I recommend using fresh pumpkin or butternut squash. Look for bright, firm pumpkins without dark spots or soft areas. If using canned pumpkin, ensure it’s 100% pure pumpkin and not pumpkin pie filling, as the latter contains added sugars and spices that can alter the taste of your cake.

How should I store my Halloween Pumpkin Cake?
To keep your cake moist and delicious, store it covered in the fridge for up to 3 days. If you have a lot left over, you can wrap it tightly in plastic wrap and freeze it for up to 3 months without frosting. Simply thaw it in the fridge overnight before serving.

Can I freeze the pumpkin cake after adding frosting?
Absolutely! However, for the best results, I suggest freezing the un-frosted cake to maintain its texture and flavor. If it’s already frosted, wrap the cake tightly in plastic wrap and freeze it for up to 1 month. When you’re ready to enjoy it, let it thaw in the fridge, then re-whip the frosting if needed.

What can I do if my cake is too dry?
If you find that your pumpkin cake is too dry, don’t worry! You can add a little extra orange juice or even a splash of milk to your frosting to infuse it with moisture before spreading it on the cake. Another option is to lightly drizzle the cooled cake with orange juice just before frosting to add a bit of extra moisture.

Are there any common substitutes for ingredients in this recipe?
Definitely! If you’re short on eggs, you can replace each egg with 1/4 cup of unsweetened applesauce for a vegan option. For butter, choose a dairy-free alternative or vegetable oil. Sultanas can be traded for raisins or even chopped nuts, giving you flexibility based on what you have on hand.

Is this cake suitable for those with dietary restrictions?
This pumpkin cake can easily be adapted! Use eggs substitute and dairy-free butter to make it vegan. Also, ensure your spices don’t contain any allergens, and be cautious with sultanas or any dried fruits if you’re concerned about sugar or specific allergies. Always check labels to be safe!