As the rain pattered against the window, I discovered the ultimate comfort food: Crockpot Broccoli Cheese Soup. This creamy delight is the perfect antidote to a chilly evening, promising a warm embrace with every spoonful. With just a handful of ingredients, this slow cooker recipe easily transforms leftover ham into a satisfying meal that instantly warms your soul while feeding your family. One of the best parts? It’s a true one-pot wonder that allows busy home chefs like us to savor the reward without the fuss of elaborate prep. Trust me, the velvety texture combined with the hearty broccoli and smoky ham will make your kitchen feel like a cozy haven. So, are you ready to dive into this delightful bowl of comfort? Let’s get cooking!

Why is Crockpot Broccoli Cheese Soup a Must-Try?

Simplicity at Its Finest: This recipe requires minimal ingredients and effort, making it perfect for even the busiest nights.

Creamy, Irresistible Flavor: The combination of rich cheeses and tender vegetables creates a comforting taste that warms the heart.

Versatile Options: Feel free to swap in your favorite veggies or even use turkey instead of ham for a different twist!

Family-Friendly Appeal: Kids and adults alike will love this delectable soup, making it a go-to for family dinners. If you enjoy cozy comfort food, check out my Lobster Mac Cheese for another delicious option!

One-Pot Wonder: The slow cooker does all the work, so you can enjoy time with family or catch up on your favorite shows while it simmers away.

Crockpot Broccoli Cheese Soup Ingredients

For the Soup
• Frozen Broccoli Florets – Adds bulk and nutrition; fresh broccoli can be used but may require additional cooking time.
• Medium Onion, Diced – Enhances flavor depth; substitutes like shallots or leeks can offer additional sweetness.
• Large Russet Potato, Peeled and Diced – Provides creaminess and body; Yukon gold potatoes can also work well.
• Whole Carrots, Peeled and Diced – Contributes sweetness and color; can substitute with frozen mixed vegetables if necessary.
• Low Sodium Chicken Broth (4 cups) – Serves as the soup base; for a vegetarian version, vegetable broth is a great alternative.
• Water (1 cup) – Adjusts soup consistency; for a richer flavor, consider using more broth instead.
• Condensed Cream of Celery Soup (2 cans, not diluted) – Adds creaminess and a distinct taste; feel free to use cream of mushroom soup for a different flavor profile.
• Kosher Salt (½ teaspoon) and Ground Black Pepper (½ teaspoon) – Basic seasoning to elevate overall taste.
• Velveeta Cheese (1 pound, cubed) – Ensures a smooth and creamy texture; sharp cheddar can be used for a different taste, though it may alter texture.
• Grated Cheddar Cheese (2 cups) – Adds flavor and richness; mild cheddar can be substituted for a less intense profile.
• Diced, Cooked Ham (12 ounces, about 2 cups) – Infuses the soup with smoky, savory flavor; any leftover cooked ham can be put to good use here.

This delightful recipe for Crockpot Broccoli Cheese Soup is sure to become a comforting staple in your kitchen!

Step‑by‑Step Instructions for Crockpot Broccoli Cheese Soup

Step 1: Combine Ingredients
In a large slow cooker, add 4 cups of low sodium chicken broth, 1 cup of water, 2 cans of condensed cream of celery soup, and the diced mediums onion, large russet potato, and whole carrots. Toss in the frozen broccoli florets and sprinkle with ½ teaspoon of kosher salt and ½ teaspoon of ground black pepper. Stir well to ensure all ingredients are covered in the liquid.

Step 2: Cook the Soup
Cover the slow cooker with its lid and set it to cook on LOW for 6-8 hours or on HIGH for about 3 hours. Throughout the cooking time, the vegetables should become tender and the flavors nicely melded. Check periodically that it doesn’t boil; instead, it should gently bubble, creating a cozy aroma in your kitchen.

Step 3: Blend for Texture
Once the vegetables are tender, carefully use an immersion blender to puree about half of the soup, leaving some chunks for texture. If you don’t have an immersion blender, you can transfer a portion to a regular blender. Blend until smooth, then stir it back into the slow cooker, incorporating the creamy base into your Crockpot Broccoli Cheese Soup.

Step 4: Add Cheese and Ham
Next, stir in 1 pound of cubed Velveeta cheese, 2 cups of grated cheddar cheese, and 12 ounces of diced cooked ham into the soup in the slow cooker. Cover it again and allow it to cook for an additional 15-20 minutes until the cheese is fully melted and integrated, creating a luscious, creamy consistency.

Step 5: Season and Serve
After the cheese has melted, taste your delicious Crockpot Broccoli Cheese Soup, adjusting the seasoning with additional salt and pepper as desired. Ladle the soup into bowls and enjoy the creamy, cheesy goodness alongside warm, crusty bread or homemade biscuits for a cozy meal.

Make Ahead Options

These Crockpot Broccoli Cheese Soup preparations are a game changer for busy home cooks! To save time, you can chop the vegetables and combine them with the broth, cream soup, and seasonings up to 24 hours in advance. Store them in an airtight container in the refrigerator to keep them fresh. You can also dice the ham ahead and refrigerate it separately. When you’re ready to cook, simply pour the prepped ingredients into the slow cooker and the frozen broccoli. Cook on LOW for 6-8 hours or HIGH for 3 hours, adding the cheeses in the last 20 minutes, and you’ll have a delicious, comforting meal with minimal effort!

How to Store and Freeze Crockpot Broccoli Cheese Soup

Fridge: Store leftover Crockpot Broccoli Cheese Soup in an airtight container for up to 3-4 days. Keep it tightly sealed to retain freshness and flavor.

Freezer: You can freeze the soup for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion. Thaw in the refrigerator before reheating.

Reheating: When ready to enjoy, reheat the soup gently on the stove over low heat to avoid curdling. Stir frequently until heated through.

Airtight Storage: For best results, ensure containers are airtight to maintain the creamy consistency and prevent freezer burn.

Variations & Substitutions for Crockpot Broccoli Cheese Soup

Customize your cozy crockpot concoction with these delightful twists and substitutions!

Vegetable Boost: Add in Cauliflower or Spinach for extra nutrition and flavor variation; these tender greens complement the existing ingredients beautifully.
Protein Swap: Want to change it up? Use Cooked Chicken or Turkey instead of ham for a lighter protein option that still packs a flavorful punch.
Vegan Delight: Swap the Chicken Broth with Vegetable Broth and use Plant-Based Cheese to create a rich, creamy, and compassionate version. Your taste buds will thank you!
Creamy Alternative: Instead of Condensed Cream of Celery Soup, try Cream of Mushroom Soup for an earthier taste; this could yield a delightful twist to savor!
Cheddar Choices: Use Sharp Cheddar in place of Velveeta for a more robust flavor; just remember it may alter the creaminess slightly.
Get Spicy: If you love a kick, add a pinch of Cayenne Pepper or some Crushed Red Pepper Flakes to the mix, enhancing the smoky flavor perfectly!
Texture Variation: For a unique twist, blend in Cream Cheese along with your cheeses to create an ultra-smooth and velvety finish.
Herb Infusion: Sprinkle in some Fresh Thyme or Parsley before serving for an aromatic finish that brightens each bowl!

And if you’re searching for more cozy recipes, don’t miss out on my delicious Chili Garlic Pappardelle or a warm bowl of Cottage Cheese Tuna for a comforting meal!

What to Serve with Crockpot Broccoli Cheese Soup

As you savor each spoonful of this creamy delight, consider these delicious pairings to create a heartwarming meal experience.

Crusty Bread: Perfect for dipping, a loaf of crusty bread soaks up every creamy drop, adding a satisfying crunch.
Homemade Biscuits: These buttery, flaky biscuits are an ultimate comfort food that will complement the soup’s rich flavors beautifully.
Crisp Green Salad: A refreshing salad with mixed greens and a light vinaigrette balances the richness of the cheese soup and adds a pop of color.
Garlic Breadsticks: Soft and warm, garlic breadsticks are irresistible and provide a welcome garlic kick to every bite of the soup.
Steamed Asparagus: Lightly steamed asparagus adds a fresh, vibrant touch to your meal, enhancing the nutritional value while keeping it elegant.
Fruit Salad: A sweet fruit salad can offer a contrasting flavor that cuts through the richness, leaving your palate refreshed and satisfied.
Sparkling Water: A glass of bubbly sparkling water with a hint of lemon makes for a refreshing drink that enhances the soup’s creamy texture.
Apple Crisp: Warm apple crisp or pie makes for a fabulous dessert—its warming spices create a delightful finish to your comforting meal.
Herbal Tea: A cup of soothing herbal tea post-meal provides a gentle cleanse and wraps up the whole experience on a cozy note.

Expert Tips for Crockpot Broccoli Cheese Soup

Ingredient Quality: Use fresh or frozen broccoli for the best flavor. Avoid overcooking to maintain vibrant green color and nutrients.
Even Dicing: Ensure vegetables are uniformly diced for even cooking. Larger pieces may result in uneven textures in your Crockpot Broccoli Cheese Soup.
Cheese Selection: Velveeta guarantees a silky finish. If using cheddar, add it gradually to control melting and prevent clumping.
Avoid Boiling: Keep the soup bubbling gently after adding cheese; boiling can cause curdling and ruin the creamy texture.
Leftover Compatibility: This soup is perfect for using up leftover ham. Ensure to dice it small for even distribution throughout the soup.

Crockpot Broccoli Cheese Soup Recipe FAQs

What type of broccoli should I use?
Absolutely! I recommend using frozen broccoli florets for ease and convenience, but fresh broccoli can be used if desired. Just keep in mind that fresh broccoli may require a little extra cooking time to become tender.

How long can I store the soup in the fridge?
You can enjoy your leftover Crockpot Broccoli Cheese Soup for up to 3-4 days when stored in an airtight container in the refrigerator. Just make sure it’s sealed tightly to keep the flavors fresh!

Can I freeze Crockpot Broccoli Cheese Soup?
Yes! You can freeze the soup for up to 3 months. To do this, portion the soup into freezer-safe containers, leaving some space for expansion as it freezes. When you’re ready to enjoy it, just thaw it in the refrigerator overnight before reheating.

What should I do if my soup is too thick?
If you find your soup is too thick after cooking, don’t worry! Simply stir in a bit of additional chicken broth or water until you reach your desired consistency. Reheat gently over low heat and stir well to blend everything together.

Is this soup safe for pets or people with food allergies?
While Crockpot Broccoli Cheese Soup is scrumptious for humans, it’s important to note that the cheese and certain seasonings may not be suitable for pets. If you or someone has dairy allergies, consider substituting with dairy-free cheese alternatives and ensuring all other ingredients are allergen-free.

What are some easy variations I can try?
Feel free to switch things up by adding in different vegetables like cauliflower or spinach for an extra nutritional boost. You can also substitute the ham with cooked chicken or turkey for a heartier option. The more, the merrier when it comes to creating a personalized bowl of comfort!