Name: Deliciously Easy Peanut Butter and Jelly Cookies to Savor
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Peanut Butter (Can substitute with almond butter); 1 cup Granulated Sugar; 1/2 cup Brown Sugar; 1/2 cup Unsalted Butter (Room temperature); 1 large Egg (Use room temperature for easier mixing); 1 teaspoon Vanilla Extract (Use pure vanilla for best flavor); 1 cup All-Purpose Flour (Gluten-free flour can be used); 1 teaspoon Baking Soda; 1/4 teaspoon Salt (Omit if using salted butter); 1/2 cup Strawberry Jam (Can substitute with raspberry or blackberry); 1/4 cup Melted Peanut Butter (For drizzling); 1/4 cup Chopped Peanuts (For added texture)

Walking through the kitchen, I stumbled upon a jar of strawberry jam, a spark igniting a cherished memory from my childhood: the sweet, sticky delight of peanut butter and jelly sandwiches. That moment inspired me to whip up a batch of Easy Peanut Butter and Jelly Cookies—an effortless twist on the classic combo that beautifully marries soft, chewy peanut butter cookies with gooey jam. The best part? These cookies come together in no time with no chilling required, making them a quick and delightful treat. They’re perfect for sharing with family or indulging in a solo snack, offering both nostalgia and comfort in every bite. Ready to embark on a sweet adventure in your kitchen? Let’s dive into this easy and satisfying cookie recipe together!

Why will you love these cookies?

Nostalgic Treat: These cookies capture the essence of childhood, combining the beloved flavors of peanut butter and jelly in a delightful new format.
Quick and Easy: With no chilling required, you can whip up a batch in under 30 minutes—perfect for busy days!
Endless Customization: Switch up the jam to your favorite flavor, whether it’s blueberry or raspberry, to keep things exciting.
Crowd-Pleasing Snack: Perfect for gatherings, these cookies will impress guests and satisfy any sweet tooth. Serve them alongside a glass of milk or try pairing with caramel dip for an extra indulgent treat!
Soft and Chewy: Enjoy that perfect balance of soft, chewy texture contrasted with gooey jam, much like the classic Thumbprint Cookies Melt.

Easy Peanut Butter and Jelly Cookies Ingredients

For the Dough
• Peanut Butter – Provides the base flavor and moisture; feel free to experiment with almond butter for a nutty twist.
• Granulated Sugar – Sweetens the cookies and aids in achieving a chewy texture; no substitutions needed.
• Brown Sugar – Adds a rich, caramel-like flavor that complements the peanut butter beautifully.
• Unsalted Butter – Contributes to a soft texture; using unsalted allows for better control over salt levels in your cookies.
• Egg – Binds the ingredients together; remember to use a room-temperature egg for easier mixing.
• Vanilla Extract – Enhances the overall flavor profile; a splash of pure vanilla goes a long way!
• All-Purpose Flour – Provides structure; gluten-free flour can be experimented with but may impact texture.
• Baking Soda – Acts as a leavening agent to help the cookies rise; essential for achieving that perfect puff.
• Salt – Balances sweetness and enhances flavors; leaving it out if you’re using salted butter is a good idea.

For the Topping
• Strawberry Jam – Offers that beloved jelly component; switch it up with raspberry or blackberry to find your favorite!

Optional Garnish
• Melted Peanut Butter – Drizzling on top adds an extra layer of yumminess; get creative with toppings!
• Chopped Peanuts – Adds delightful crunch and elevates your cookies into a gourmet treat.

These Easy Peanut Butter and Jelly Cookies are an inviting combination of memories and flavors, sure to tempt your taste buds!

Step‑by‑Step Instructions for Easy Peanut Butter and Jelly Cookies

Step 1: Prep Your Ingredients
Begin by gathering all your ingredients for the Easy Peanut Butter and Jelly Cookies. Measure out the peanut butter, butter, sugars, egg, vanilla extract, flour, baking soda, and salt. Having everything ready will make the process smoother and more enjoyable—as you move through each step, the enticing scent of baking cookies will soon fill your kitchen!

Step 2: Preheat the Oven
Set your oven to preheat at 350°F (175°C). While it warms up, line your baking sheets with parchment paper to prepare for the delightful cookies ahead. This step ensures that your cookies won’t stick and will help them bake evenly, so keep an eye on the temperature as it preheats.

Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the unsalted butter until it’s creamy, taking about 2-3 minutes with an electric mixer. Gradually add in the granulated sugar and brown sugar, mixing until the mixture is smooth and fluffy. The goal is a light, airy base that contributes to the chewy texture of your Easy Peanut Butter and Jelly Cookies.

Step 4: Incorporate Peanut Butter
Next, mix in the peanut butter thoroughly. Use a spatula or the mixer to combine it well with the creamed butter and sugars, about 1-2 minutes. This will create a rich, delicious dough base that’s loaded with deep flavor. You’ll know it’s done when the batter looks silky and well-blended.

Step 5: Add Egg and Vanilla
Beat in a room-temperature egg along with a splash of vanilla extract. This should take about 1 minute until fully incorporated. The egg acts as a binder while the vanilla enhances the overall flavor of your cookies, making them incredibly aromatic and enticing.

Step 6: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be cautious not to overmix; you want to maintain the soft texture of your Easy Peanut Butter and Jelly Cookies. The dough should come together without any visible flour.

Step 7: Shape the Dough
Using a cookie scoop or your hands, form the dough into 1.5-inch balls. Place them spaced about 2 inches apart on the prepared baking sheets. Gently flatten each ball with a fork, creating a charming crosshatch pattern. This step not only shapes the cookies but will also help them bake evenly.

Step 8: Add Jam Topping
Now comes the fun part—gently press about a teaspoon of strawberry jam into the center of each cookie. Be careful not to overfill; you want just enough to create a delightful gooey center without spilling over during baking. The jam provides that signature sweet, fruity finish to your Easy Peanut Butter and Jelly Cookies.

Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 13-15 minutes. Keep an eye on them, and look for the edges to become slightly golden while the centers remain soft. This is essential for achieving that perfect chewy texture we all love!

Step 10: Cool the Cookies
Once baked, remove the cookie sheets from the oven and let the cookies cool on the pan for 5 minutes. This allows them to set properly before transferring them to wire racks. They will continue to firm up slightly as they cool, ensuring a delightful bite.

Step 11: Drizzle and Garnish
After the cookies have cooled completely, melt some additional peanut butter and drizzle it over the tops for added creaminess. If you choose, sprinkle some chopped peanuts on top for an extra crunch. These finishing touches will elevate your Easy Peanut Butter and Jelly Cookies into a truly gourmet treat!

Easy Peanut Butter and Jelly Cookies Variations

Feel free to get creative and adjust these cookies to your liking for a personalized touch!

Different Jams: Switch up the jam for varied flavors like grape or cherry, adding delightful new tastes.
Crunchy Alternative: Use crunchy peanut butter instead of creamy for an exciting texture that gives every bite a delightful crunch.
Chocolate Delight: Incorporate unsweetened cocoa powder into the dough for a chocolatey twist—chocolate and peanut butter? Yes, please!
Spiced Up: Add a pinch of cinnamon or nutmeg for an aromatic flavor boost that warms the heart and soul.
Nut Mix: Chop up some nuts like walnuts or almonds and fold them into the dough for an added crunch that’ll surprise your palate.
Drizzled Chocolate: Finish with a drizzle of melted chocolate or white chocolate on top for an extra touch of indulgence.
Coconut Twist: Incorporate shredded coconut into the dough for a tropical flair, pairing wonderfully with any jam.
Texture Play: For a lighter cookie, swap half of the all-purpose flour with oat flour to create a soft, chewy texture that’s equally delicious.

The possibilities are endless! If you’re in the mood for more comforting treats, don’t forget to explore my delectable Peanut Butter Pie or my delightful Luscious Lemon Cookies to make your dessert spread a true feast for the senses!

Expert Tips for Easy Peanut Butter and Jelly Cookies

Avoid Overmixing: Mixing too much can lead to tough cookies. Stir until just combined for the perfect soft texture.
Flour Fork Lightly: Use a little flour on the fork when creating the crosshatch pattern to prevent sticking and maintain shape.
Jam Placement: Be careful not to overload the cookies with jam; a teaspoon in the center is just right to prevent overflow during baking.
Adjust for Thicker Cookies: If you prefer a thicker cookie, consider chilling the dough for about 10-15 minutes before baking.
Check Baking Time: Keep an eye on the cookies as they bake; removing them just when the edges set ensures a chewy interior in your Easy Peanut Butter and Jelly Cookies.

Make Ahead Options

These Easy Peanut Butter and Jelly Cookies are ideal for busy home cooks looking to streamline their baking! You can prepare the dough and refrigerate it for up to 24 hours. Simply scoop and shape the dough into balls before placing them in an airtight container to prevent drying out. When you’re ready to bake, let the dough sit at room temperature for about 10-15 minutes, then flatten, add the jam, and proceed with baking. This way, you can enjoy fresh cookies with that nostalgic peanut butter and jelly goodness without the last-minute rush, making weekday snacking a delightful breeze!

What to Serve with Easy Peanut Butter and Jelly Cookies

Indulging in these delightful cookies is just the beginning; let’s create a comforting meal around them that will evoke warm memories and a sense of nostalgia.

Milk: The classic pairing that complements the sweet, nutty flavors—perfect for dipping or simply sipping alongside your cookies!
Fresh Fruit Salad: A mix of berries, melons, and citrus adds a refreshing contrast to the rich cookies, balancing sweetness with vibrant flavors.
Ice Cream: Scoop your favorite vanilla or chocolate ice cream for a delicious cookie sandwich that will bring sheer joy in every bite.
Caramel Sauce: Drizzle warm caramel over the cookies for a decadent treat that enhances the rich peanut butter flavor and adds a sweet, sticky touch.
Hot Cocoa: A warm cup of rich chocolatey goodness brings comfort while perfectly matching the cozy vibe of these nostalgic cookies. Add a dollop of whipped cream for indulgence!
Chopped Nuts: Extend the crunch factor by sprinkling some chopped peanuts on top or serving as a side, bringing an extra layer of texture to your treat experience.

Storage Tips for Easy Peanut Butter and Jelly Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week. This will keep them soft and delicious for everyday snacking.
Fridge: If you prefer, you can place the cookies in the fridge for a firmer texture. They can last up to 2 weeks chilled, but bring them back to room temperature before enjoying!
Freezer: Freeze cookies in an airtight container, separated by parchment paper, for up to 3 months. Thaw at room temperature when you’re ready for a sweet treat.
Reheating: For a warm bite, reheat in the microwave for about 10-15 seconds. This will bring back the soft, gooey goodness of your Easy Peanut Butter and Jelly Cookies!

Easy Peanut Butter and Jelly Cookies Recipe FAQs

What type of peanut butter should I use?
I recommend using creamy peanut butter for a smooth texture, but crunchy peanut butter can add a delightful twist! Just make sure it’s not too oily; stir it well before incorporating into the dough.

How long can I store these cookies?
Store your Easy Peanut Butter and Jelly Cookies in an airtight container at room temperature for up to 1 week. For longer-lasting freshness, consider refrigerating them for up to 2 weeks. Just remember to let them return to room temperature before enjoying!

Can I freeze Peanut Butter and Jelly Cookies?
Absolutely! Freeze the cookies in an airtight container for up to 3 months. To do this, layer them with parchment paper to prevent sticking. When you’re ready to indulge, simply thaw them at room temperature for the best texture!

What should I do if my cookies turn out dry?
If your cookies are dry, it could be due to overmeasuring flour or baking them for too long. Make sure to spoon the flour gently into the measuring cup instead of packing it in. Adjust your baking time; if your oven runs hot, check them a minute or two earlier!

What if I have a peanut allergy?
For those with peanut allergies, you can substitute with sunflower seed butter or almond butter. These alternatives provide a similar texture and flavor, although the taste will vary slightly. Just ensure the jam you choose is allergy-friendly too!

How do I know when my cookies are done baking?
Your cookies are perfectly baked when the edges are set and slightly golden while the centers remain soft. This usually takes about 13-15 minutes. Remember, they will continue to firm up as they cool on the baking sheet!