Name: Irresistible Bang Bang Chicken Skewers with a Creamy Twist
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 pound Boneless, skinless chicken thighs (Can substitute with chicken breasts); 6 pieces Soaked wooden skewers (Soak for about 30 minutes before using); 1/2 cup Mayonnaise (Can substitute with Greek yogurt); 1/4 cup Sweet chili sauce (Essential for sweetness); 1 tablespoon Sriracha (Adjust based on spice preference); 2 tablespoons Soy sauce; 1 tablespoon Rice vinegar; 2 cloves Minced garlic; 1 tablespoon Minced ginger

As I stood in my kitchen, an unexpected aroma wafted through the air, awakening my senses. This was no ordinary cooking day—it was time to whip up some Bang Bang Chicken Skewers with a Spicy Creamy Sauce. Grilling these flavorful skewers is not only a joyous experience, but it also brings a burst of excitement to any gathering. Each bite offers juicy chicken coated in a delightful tangy sauce that perfectly balances spice and sweetness. Plus, they’re incredibly quick to prepare, making them the ultimate crowd-pleaser for your next casual dinner or outdoor barbecue. Want to learn how to elevate your grilling game with a fun twist? Let’s dive into this mouthwatering recipe!

Why are Bang Bang Chicken Skewers a must-try?

Bold Flavors: Each bite bursts with a creamy and spicy sauce that tantalizes your taste buds, making this dish truly addictive.
Quick Preparation: With minimal prep time, you can easily whip these up for a spur-of-the-moment gathering or casual family dinner.
Versatile Options: Want to cater to different diets? Feel free to switch chicken with tofu or tempeh for a delicious plant-based alternative!
Fun to Grill: The sizzle and aroma while grilling make it a delightful social activity that inspires culinary creativity.
Perfect Pairing: Serve them alongside crunchy veggies or a refreshing salad for a well-rounded meal that impresses everyone! Check out recipes for Napa Chicken Salad with Sesame Dressing for a great side dish suggestion!

Bang Bang Chicken Skewers Ingredients

• Prepare to be amazed by this flavorful recipe!

For the Skewers

Chicken (Boneless, skinless thighs) – Offers the perfect balance of juiciness and tenderness; for a leaner option, chicken breasts can also be used.
Soaked Wooden Skewers – Keeps your skewers from burning on the grill; remember to soak them for about 30 minutes prior!

For the Sauce

Mayonnaise – Creates a rich, creamy texture; swap for Greek yogurt for a lighter, protein-packed alternative.
Sweet Chili Sauce – Essential for that luscious, sweet undertone; you can substitute it with a mix of honey and hot sauce for a twist!
Sriracha – Adds that desired kick; adjust according to your spice preference; cayenne works well for milder heat.
Soy Sauce – Introduces depth and umami, enhancing the flavor profile of your marinade.
Rice Vinegar – Brings a zingy acidity to balance out the sweetness of the sauce.
Minced Garlic & Ginger – Elevate the marinade with their aromatic punch; these ingredients are essential to achieving that signature taste!

Dive into these ingredients to create your irresistible Bang Bang Chicken Skewers, and don’t forget to have fun while grilling!

Step‑by‑Step Instructions for Bang Bang Chicken Skewers

Step 1: Prepare Marinade
In a large mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, soy sauce, rice vinegar, minced garlic, and ginger. Whisk the ingredients together until smooth and well blended, creating a creamy, tangy marinade. This flavorful mix will infuse the chicken with delicious taste as it marinates, setting the stage for your irresistible Bang Bang Chicken Skewers.

Step 2: Marinate Chicken
Reserve 1/4 cup of the marinade to use as a dipping sauce. In the same bowl, add the chicken pieces, ensuring they are fully coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor. During this time, the chicken absorbs the marinade, resulting in tender and tasty skewers.

Step 3: Preheat Grill
Before grilling, heat your grill or grill pan to medium-high heat, approximately 375°F (190°C). Lightly oil the grates with a paper towel dipped in vegetable oil to prevent the chicken from sticking. This step is crucial for achieving that gorgeous smoky char on your Bang Bang Chicken Skewers and ensuring even cooking throughout.

Step 4: Skewer Chicken
While the grill is heating, soak wooden skewers in water for about 30 minutes to prevent burning. Remove the marinated chicken from the fridge and thread the pieces onto the soaked skewers, leaving a little space between each piece for even cooking. This setup not only looks appealing but also helps the chicken grill properly.

Step 5: Grill Chicken
Carefully place the chicken skewers on the preheated grill. Cook for 10-12 minutes, turning them occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Keep an eye on the skewers for that perfect char, as this enhances the flavors of the grilled Bang Bang Chicken Skewers.

Step 6: Finish and Serve
Once cooked, remove the skewers from the grill and brush them generously with the reserved marinade. Allow them to rest for a couple of minutes, allowing the flavors to meld. Garnish with freshly chopped cilantro and serve alongside the remaining dipping sauce for a full experience of the delightful flavors packed into your Bang Bang Chicken Skewers.

Bang Bang Chicken Skewers Variations

Feel free to give your Bang Bang Chicken Skewers an exciting twist with these delightful variations that will tantalize your taste buds!

Plant-Based: Swap the chicken for tofu or tempeh for a scrumptious vegan version. Just marinate as you would the chicken for flavor-packed skewers!
Greek Yogurt Upgrade: Replace mayonnaise with Greek yogurt for a lighter dressing. This swap adds tang and creaminess while boosting protein.
Sweet Heat: Mix in some honey with the sweet chili sauce for an extra layer of sweetness. It’s a simple tweak that enhances the flavor profile!
Zesty Marinade: Add lime or lemon juice to your marinade for a refreshing zing that brightens the entire dish. Citrus brings a lively contrast to the creamy sauce.
Vegetable Medley: Skewer some bell peppers, zucchini, or mushrooms alongside the chicken for added texture and flavor. These veggies soak up the marinade, making every bite exciting!
Alternative Dips: Pair your skewers with peanut sauce or a yogurt dip for a fun twist. Each dip provides a different flavor experience that your guests will love!
Spice Adjustments: Experiment with different heat levels by using varying amounts of sriracha. For those who adore a fiery kick, consider adding jalapeños or crushed red pepper flakes!

These variations provide ample ways to personalize your Bang Bang Chicken Skewers. If you’re looking for other amazing recipes, try the delicious Napa Chicken Salad with Sesame Dressing or explore the delightful flavors in Cashew Chicken Amp for a complete meal!

What to Serve with Bang Bang Chicken Skewers

Elevate your gathering with delightful sides that perfectly complement the smoky, spicy flavors of these juicy skewers.

Crunchy Veggie Platter: A colorful assortment of fresh veggies like bell peppers and cucumbers provide a satisfying crunch that balances the richness of the skewers.
Coconut Rice: The subtle sweetness and creamy texture of coconut rice harmonizes beautifully with the dish, adding a tropical twist that delights the palate.
Tangy Cabbage Slaw: A zesty slaw made with lime and cilantro adds brightness, contrasting the savory skewers while adding a refreshing crunch.
Grilled Corn on the Cob: Sweet, smoky grilled corn offers a tender bite that pairs well with the skewers’ spicy flavors, making it an irresistible summer staple.
Beers or Light Cocktails: Crisp, refreshing beverages like pale ales or mojitos enhance the grilled flavors, making them perfect for casual gatherings with friends.
Chilled Cucumber Soup: A creamy cucumber soup provides a cool, revitalizing touch that brings a pleasant contrast to the warm, spicy skewers.
Asian-Inspired Salad: Toss together greens, mandarin oranges, and toasted sesame dressing for a light dish that echoes the delicious Asian-inspired flavors of the skewers.

Expert Tips for Bang Bang Chicken Skewers

Uniform Pieces: Ensure your chicken is cut into uniform sizes. This guarantees even cooking and prevents any pieces from drying out while others remain undercooked.
Rest Before Grilling: Allow the marinated chicken to sit at room temperature for about 15 minutes before grilling. This simple step promotes even cooking and a juicier result!
Avoid Skewer Burning: Soak wooden skewers in water for 30 minutes before use. This keeps them from burning on the grill, ensuring you focus on perfecting your Bang Bang Chicken Skewers without worrying about charred sticks!
Adjust Spice Levels: Feel free to tweak the amount of sriracha based on your spice tolerance. For families, a bit less heat can still deliver the flavor while keeping it kid-friendly.
Marinade Magic: Don’t skip reserving some marinade for serving! This extra touch adds flavor and a cohesive sauce that complements your grilled skewers beautifully.

Make Ahead Options

These Bang Bang Chicken Skewers are perfect for busy weeknights and can easily be prepared ahead of time! You can marinate the chicken pieces in the flavorful marinade for up to 2 hours in advance. For even more convenience, prepare the skewers and refrigerate them for up to 24 hours before grilling. This allows the flavors to meld beautifully, enhancing the taste without compromising quality. When ready to cook, preheat your grill and simply grill the chilled skewers for about 10-12 minutes until fully cooked, achieving that smoky char you love. Just brush with the reserved sauce before serving for that same irresistible flavor!

How to Store and Freeze Bang Bang Chicken Skewers

Fridge: Store cooked Bang Bang Chicken Skewers in an airtight container for up to 3 days. Be sure to refrigerate them as soon as they cool to keep them safe and fresh.

Freezer: For longer storage, freeze uncooked marinated skewers for up to 3 months. Place them in a freezer-safe bag with as much air removed as possible.

Reheating: To reheat, thaw in the fridge overnight, then grill or reheat in a skillet over medium heat until they reach an internal temperature of 165°F (75°C). This keeps the flavors intact!

Leftover Dipping Sauce: Don’t forget to save the reserved marinade! It can be stored in the fridge for up to a week, making it a great addition to salads or sandwiches.

Bang Bang Chicken Skewers Recipe FAQs

How do I choose the best chicken for my skewers?
Absolutely! I recommend using boneless, skinless chicken thighs for their juiciness and tenderness. If you prefer a leaner option, chicken breasts work, but be aware they can dry out more easily during grilling. Look for pieces that are firm and have a pink hue without any dark spots or discoloration.

What’s the best way to store leftover Bang Bang Chicken Skewers?
Make sure to place your cooked Bang Bang Chicken Skewers in an airtight container and refrigerate them as soon as they cool down. They will stay fresh for up to 3 days. If you’re planning to keep them longer, you can freeze the uncooked marinated skewers for up to 3 months, just ensure they’re well sealed in a freezer-safe bag.

Can I freeze Bang Bang Chicken Skewers?
Yes! To freeze, arrange the uncooked marinated chicken skewers in a single layer on a baking tray, freeze them for about an hour until solid, then transfer to a freezer-safe bag, removing excess air. When you’re ready to enjoy them, thaw in the fridge overnight and grill as usual!

What if my skewers are burning on the grill?
Very! If your skewers are burning, it could be due to a few factors. First, ensure you soak your wooden skewers in water for at least 30 minutes prior to grilling. This prevents them from charring. Second, adjust your grill temperature; you might need to use medium heat to keep them cooking evenly without burning. Finally, keep turning the skewers regularly for even cooking.

Can I make Bang Bang Chicken Skewers vegan-friendly?
Absolutely! For a plant-based alternative, simply swap the chicken for tofu or tempeh. They absorb the marinade beautifully and grill up wonderfully. Just ensure to press the tofu for about 30 minutes to remove excess moisture, so it can soak up all those delicious flavors.