Name: Gordon Ramsay's Sloppy Joes: A Cheesy Comfort Food Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Lean Ground Beef (or ground turkey for a lighter option); 2 tbsp Butter (or olive oil for a healthier option); 1 medium Yellow Onion (or white onion); 1 medium Green Bell Pepper (or red/yellow peppers for sweetness); 8 oz Brown Mushrooms (or cremini/portobello); ½ cup Ketchup (or tomato sauce if preferred); 2 tbsp Worcestershire Sauce (or soy sauce in a pinch); 1 tsp Kosher Salt (or sea salt as an alternative); 1 tsp Ground Black Pepper (optional for low-sodium); 1 tbsp Cornstarch (or flour with adjusted amounts); ¾ cup Beef Broth (or vegetable broth for vegetarian option); 1 cup Provolone Cheese (or Monterey Jack as an alternative); 4 buns Brioche Hamburger Buns (or any sturdy bread)

“What’s for dinner?” The dreaded question echoed through my kitchen, looming larger than life as I scoured my pantry for inspiration. Enter Gordon Ramsay’s Philly Cheesesteak Sloppy Joes, a game-changer for those of us who cherish homemade comfort food. In just about 30 minutes, you can whip up these mouthwatering sandwiches that combine perfectly browned beef, sautéed veggies, and gooey provolone cheese. It’s not only a family-friendly recipe that’s perfect for busy weeknights, but it also doubles as a showstopper for casual gatherings with friends. Get ready to say goodbye to boring meals and hello to a delightful, cheesy feast that embraces the soul of American cuisine! Curious how to create this delicious twist on a classic? Let’s dive in!

Why are these Sloppy Joes so special?

Simplicity at its Finest: This recipe transforms a classic into an easily accessible dish, perfect for home cooks of any level.

Rich, Cheesy Goodness: The combination of melted provolone and sautéed veggies creates a savory experience that will leave you craving more.

Time-Saving Meal: Ready in about 30 minutes, it’s a fantastic option for busy weeknights or impromptu gatherings.

Versatile Ingredients: Feel free to customize with ground turkey or add jalapeños for a kick; the options are numerous!

Crowd-Pleasing Favorite: Whether you’re feeding a hungry family or entertaining guests, this dish will quickly become a loved staple in your meal rotation. Try it alongside some crispy potato chips for the perfect pairing!

Gordon Ramsay’s Sloppy Joes Ingredients

For the Filling

Lean Ground Beef – The star of the show; consider ground turkey for a lighter take.
Butter – Adds rich flavor to your veggies; substitute with olive oil for a healthier option.
Yellow Onion – Infuses sweetness and depth; white onion works just as well.
Green Bell Pepper – Offers crunch and flavor; try red or yellow peppers for an extra sweet twist.
Brown Mushrooms – Deepens the umami experience; cremini or portobello make great substitutes.
Ketchup – Provides necessary sweetness and moisture; swap with tomato sauce if that’s what you have on hand.
Worcestershire Sauce – Adds a savory boost; soy sauce can be used in a pinch.
Kosher Salt – Enhances all the flavors; sea salt can be an alternative.
Ground Black Pepper – For added seasoning; feel free to omit for a low-sodium dish.
Cornstarch – Thickens your sauce beautifully; you can use flour but adjust the amount accordingly.
Beef Broth – Introduces a deep, savory note; vegetable broth offers a vegetarian option.
Provolone Cheese – Melts perfectly, creating a creamy topping; Monterey Jack is a fine alternative.
Brioche Hamburger Buns – Holds everything together while adding flavor; any sturdy bread works beautifully.

Note: With Gordon Ramsay’s Sloppy Joes, you’re set to enjoy a hearty meal that brings comfort and satisfaction in every bite!

Step‑by‑Step Instructions for Gordon Ramsay’s Sloppy Joes

Step 1: Brown the Beef
In a large skillet, heat over medium-high heat. Add lean ground beef without any oil, letting it sear for about 1 minute. Break it up gradually with a spatula, allowing it to brown evenly for 5–7 minutes. Once browned, remove the beef from the pan and set it aside on a plate to retain its juices.

Step 2: Sauté the Vegetables
In the same skillet, melt 2 tablespoons of butter over medium heat. Add diced yellow onion, green bell pepper, and brown mushrooms, sautéing for about 5–7 minutes. Stir occasionally until the vegetables are tender and golden-brown, enhancing their sweetness. This step builds the flavorful base for Gordon Ramsay’s Sloppy Joes.

Step 3: Prepare the Sauce
While the vegetables are cooking, mix together ½ cup of ketchup, 2 tablespoons of Worcestershire sauce, 1 tablespoon of cornstarch, and ¾ cup of beef broth in a medium bowl. Season with kosher salt and ground black pepper to taste. This rich sauce will bring all the elements together, ensuring every bite of sloppy joe is bursting with flavor.

Step 4: Combine Sauce and Veggies
Once the vegetables have reached that perfect golden stage, pour your prepared sauce mixture into the skillet. Stir well to combine, scraping the browned bits from the bottom of the pan as you go. Let it bubble gently, allowing it to thicken for about 3–5 minutes while continuously stirring, forming a luscious base for your sloppy joes.

Step 5: Add the Beef Back
After the sauce has thickened, return the browned ground beef to the skillet. Toss everything together until it’s well coated with the sauce. This step allows the flavors to meld seamlessly. Turn off the heat and let the skillet sit for a moment as you prepare your rolls.

Step 6: Melt the Provolone
Stir in 1 cup of chopped provolone cheese into the beef and vegetable mixture while it’s still warm. As the heat remains, the cheese will melt beautifully, creating a creamy texture that binds the filling. Make sure to mix it well, so every mouthful of your Gordon Ramsay inspired Philly Cheesesteak Sloppy Joes is cheesy and delicious.

Step 7: Toast the Buns
In a separate skillet, generously butter the brioche hamburger buns and place them cut-side down over medium heat. Toast them for about 2-3 minutes until they’re golden and crisp. This step adds an inviting crunch, holding the cheesy filling while enhancing the overall texture of your sandwiches.

Step 8: Assemble and Serve
Now it’s time to assemble your sloppy joes! Load each toasted bun generously with the cheesy beef filling, making sure to let some of that rich sauce cascade over the edges. Serve them immediately to guests or your hungry family, offering a delightful and satisfying meal that’s pure comfort food.

What to Serve with Gordon Ramsay’s Sloppy Joes

These scrumptious sandwiches offer a symphony of flavors; let’s complete your meal with some equally delightful pairings.

Crispy Potato Chips: The crunch of chips pairs wonderfully with the savory richness of the sloppy joes, adding a satisfying contrast.
Classic Coleslaw: A tangy, refreshing slaw complements the hearty filling and provides a delightful crunch and color on the plate.
Garlic Bread: This buttery, toasted delight is perfect for scooping up any extra sauce, enhancing the overall comfort food experience.

For a lighter touch, consider a side salad dressed in a zesty vinaigrette. The freshness will balance the richness from the cheese and beef, creating a well-rounded meal.

Sweet Iced Tea: The sweetness of iced tea pairs beautifully with the zesty flavors of the sloppy joes, making it a classic American beverage choice.
Chocolate Chip Cookies: Conclude your meal with warm cookies; their sweet softness as dessert ties the whole comfort food experience together beautifully.

Make Ahead Options

These Gordon Ramsay’s Philly Cheesesteak Sloppy Joes are perfect for meal prep enthusiasts! You can prepare the beef and vegetable mixture up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its flavor and texture. For the best results, keep the cheese separate and add it in just before serving. When you’re ready to enjoy your delicious Sloppy Joes, simply reheat the beef mixture over medium heat until warmed through, then stir in the chopped provolone until melted. Toast the buns as directed right before serving to ensure they remain crisp. This approach makes dinner effortless, allowing you to savor every cheesy bite without the stress!

Storage Tips for Gordon Ramsay’s Sloppy Joes

Fridge: Store any leftover Gordon Ramsay’s Sloppy Joes in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while preventing spoilage.

Freezer: You can freeze the cooked filling in a sealed container or freezer bag for up to 2 months. Just make sure to cool it down completely before freezing to preserve the texture.

Reheating: When ready to enjoy, thaw the filling overnight in the fridge. Reheat it in a saucepan over medium heat to ensure even warming before serving on toasted buns.

Assembling Fresh: It’s best to toast the buns just before serving to maintain their crispy texture and overall delightful experience when enjoying your Sloppy Joes!

Expert Tips for Gordon Ramsay’s Sloppy Joes

Sear the Beef: Properly browning your beef is essential; avoid gray meat for maximum flavor and richness.
Mind the Veggies: Don’t overcrowd your pan; ensure vegetables have enough space to caramelize and develop their flavor.
Taste and Adjust: Always taste your sauce as you go; it’s key to creating a balanced flavor in your Gordon Ramsay’s Sloppy Joes.
Melt with Care: Add cheese off the heat to maintain its creamy texture—this prevents the cheese from becoming greasy.
Bun Choice Matters: Opt for sturdy brioche buns to hold all the succulent filling; any firm bread will suffice but may alter the taste.

Gordon Ramsay’s Sloppy Joes: Creative Variations

Make this recipe your own by trying out these fun and flavorful twists that will take your Sloppy Joes to a whole new level!

Ground Turkey: Substitute ground beef with ground turkey for a leaner, lighter dish that doesn’t skimp on flavor. Perfect for health-conscious comfort seekers!
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to add a spicy dimension. This little change will create a thrilling contrast to the rich, cheesy filling your guests will adore.
Cheese Medley: Experiment with a mix of cheeses like cheddar and gouda in addition to provolone. This twist will deepen the flavor repertoire, ensuring every bite is savored.
Vegetarian Delight: Swap meat for a combination of lentils and chopped mushrooms to create a hearty vegetarian version that’s packed with flavor and nutrients. Your veggie-loving friends will thank you!
BBQ Sloppy Joes: Add a smoky twist by mixing in your favorite barbecue sauce with the ketchup. This sweet and tangy upgrade will bring a summer grilling essence to your meal, ideal for casual gatherings.
Herb-Infused: Enhance the freshness by sprinkling in chopped parsley or fresh basil right before serving. This herbal addition elevates the dish, making it sing with brightness and vibrancy.
Different Buns: Try using toasted hoagie rolls or even fluffy ciabatta instead of brioche buns. The hearty alternative will provide an intriguing texture and flavor payoff in every comforting bite.
Loaded with Veggies: Add in a medley of sautéed vegetables like zucchini, spinach, or asparagus to the filling. Not only does this bring a pop of color to your plate, but it also boosts nutritional value and flavor.

Remember, the beauty of these Gordon Ramsay’s Sloppy Joes lies in their versatility. Embrace these ideas and whip up a comforting masterpiece that resonates with your family’s taste buds! Want to learn more about pairing side dishes with this delicious meal? Don’t miss out on our suggestions for crispy potato chips or a fresh garden salad!

Gordon Ramsay’s Sloppy Joes Recipe FAQs

What type of beef should I use for the best flavor?
Absolutely! For the best flavor, I recommend using lean ground beef, as it gives the dish a robust taste and retains moisture. If you prefer a lighter option, ground turkey is a fantastic alternative—just keep in mind it may result in a different texture and flavor profile.

How should I store leftover Sloppy Joes?
To keep those leftover Gordon Ramsay’s Sloppy Joes fresh, store them in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors and prevents spoilage. When you’re ready to indulge again, you can heat them on the stove or microwave.

Can I freeze the sloppy joe filling?
Definitely! To freeze the filling, allow it to cool completely, then transfer it to a sealed container or freezer bag. It can be stored for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stove before serving on toasted buns.

What if my sauce turns out too thick or too runny?
Don’t worry—this happens to the best of us! If your sauce is too thick, simply add a little extra beef broth, about a tablespoon at a time, until it reaches your desired consistency. If it’s too runny, try simmering it on low heat for a few minutes to allow some moisture to evaporate, or mix in a small amount of cornstarch slurry for thickening.

Are there any dietary considerations for this recipe?
Very! If you’re catering to various dietary needs, you can swap the beef for ground turkey or chicken for a lighter dish. For dairy-free options, use a plant-based cheese. Just be sure to check for allergies when choosing your ingredients—this dish can be made to accommodate many dietary choices with a bit of creativity!

How do I know when my vegetables are cooked properly?
Great question! You’ll want to sauté your vegetables until they’re tender and golden-brown, which usually takes about 5–7 minutes. Look for sweetness in the onions, and the bell peppers should have a slight crunch left to them. If they start to lose their color or become mushy, you’ve probably overcooked them. Aim for that perfect golden stage for maximum flavor!