Name: Comforting Hamburger Potato Soup for Chilly Nights
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound ground beef (or ground turkey for a leaner option); 4 cups diced russet potatoes (for extra creaminess); 2 cups shredded cheddar cheese (freshly shredded melts best); 1 medium onion (finely diced); 3 cloves garlic (minced); 4 cups chicken broth (or vegetable broth for vegetarian option); 1 cup milk (can use evaporated milk for lower fat); 1 cup heavy cream (add at low heat to prevent curdling); 2 tablespoons olive oil (or butter for richer flavor); to taste salt; to taste pepper

There’s something magical about the first chilly evening of fall when I crave a warm, comforting bowl of Cheesy Hamburger Potato Soup. This isn’t just any soup; it’s a luscious blend of creamy cheese, tender potatoes, and savory ground beef, all simmering together in one pot for a fabulous weeknight dinner. What makes this dish even better is its versatility—whether you’re throwing together a quick meal or impressing guests, it’s easily customizable to fit everyone’s tastes. Plus, it’s a fabulous way to escape the fast-food rut, offering that home-cooked goodness we all long for. Can you envision cozying up with a bowl of this delightful soup? Let’s dive into the recipe and create that warmth together!

Why is Hamburger Potato Soup a Must-Try?

Comforting and Cozy: Each spoonful of this soup wraps you in a warm embrace, making it the ultimate dish for chilly nights. Customizable Options: With variations like low-carb cauliflower and vegetarian adaptations, everyone can enjoy a bowl tailored just for them. Simplicity Matters: It requires minimal ingredients and steps, perfect for busy weeknights. Savory Flavor: The rich blend of cheese and beef delivers a taste that’s sure to please all palates. Pair it with some garlic toast or a fresh salad for a complete meal! If you’re looking for more comforting ideas, check out this delicious Purple Sweet Potato or a hearty Avocado Mojo Chicken.

Hamburger Potato Soup Ingredients

• Get ready to create the ultimate comfort food with these must-have ingredients!

For the Soup

Ground Beef – Adds protein and a savory richness; try ground turkey for a leaner option.
Potatoes – Contributes heartiness and thickness; use Russet for extra creaminess.
Cheddar Cheese – Provides sharpness and rich creaminess; fresh-shredded cheese melts best!
Onion – Enhances the aromatic flavor profile of the soup; finely diced for a sweeter taste.
Garlic – Adds depth with its robust flavor; minced for the best infusion.
Chicken Broth – Acts as the soup base for moisture and flavor; substitute with vegetable broth for a vegetarian option.

For Creaminess

Milk – Enriches the soup’s texture, adjust to your desired creaminess level; evaporated milk is a lower-fat alternative.
Heavy Cream – Increases the creaminess factor; don’t forget to stir in at low heat to prevent curdling.
Olive Oil – Used for sautéing aromatics; butter can be substituted for a richer flavor.

For Seasoning

Salt & Pepper – Essential for seasoning; adjust to your taste for a perfectly balanced soup.

Now that you have the ingredients for this delightful Hamburger Potato Soup, let’s get cooking and fill your home with that comforting aroma!

Step‑by‑Step Instructions for Cheesy Hamburger Potato Soup

Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 finely diced onion and 3 minced garlic cloves, cooking for 3-4 minutes until the onion becomes translucent and fragrant. This aromatic base will set the perfect flavor for your Hamburger Potato Soup.

Step 2: Cook Ground Beef
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon as it cooks. Sauté until the meat is browned and fully cooked, about 5-7 minutes. Drain any excess fat to keep your soup light but flavorful.

Step 3: Add Potatoes and Broth
Stir in 4 cups of diced russet potatoes along with 4 cups of chicken broth. Bring the mixture to a rolling boil, then reduce the heat to a simmer. Let it cook for 15-20 minutes, or until the potatoes are tender enough to be pierced easily with a fork.

Step 4: Incorporate Dairy
Lower the heat to prevent curdling, then mix in 1 cup of milk and 1 cup of heavy cream. Stir gently until the mixture is heated through, ensuring a creamy texture without boiling. This step enhances the richness of your Cheesy Hamburger Potato Soup.

Step 5: Melt Cheese
Gradually add 2 cups of freshly shredded cheddar cheese to the pot, stirring continuously until fully melted and the soup is smooth. The cheese should blend effortlessly, creating that comforting, gooey consistency that makes this soup irresistible.

Step 6: Season and Thicken
Taste your Hamburger Potato Soup and adjust the seasoning with salt and pepper according to your preference. Allow it to simmer for an additional 5-10 minutes, so the flavors meld beautifully and the soup thickens slightly.

Step 7: Serve
Ladle the finished soup into warm bowls, and garnish with your favorite toppings, such as crispy bacon bits or chopped green onions, if desired. This final touch elevates the presentation and adds extra layers of flavor to your comforting soup.

Make Ahead Options

These Cheesy Hamburger Potato Soup preparations save you precious time during busy weeknights! You can chop your potatoes and onions, and even brown the ground beef up to 24 hours in advance; simply store them in airtight containers in the refrigerator. Additionally, if you prefer to prep the entire soup base, allow it to cool before refrigerating for up to 3 days. When you’re ready to serve, heat the soup gently on the stove, stirring in the milk, cream, and cheese until melted and creamy. This way, you maintain its rich, comforting texture and flavor, allowing you to enjoy a homemade meal with minimal effort!

Hamburger Potato Soup Variations & Substitutions

Feel free to explore these delightful twists on the classic Hamburger Potato Soup, and let your culinary creativity shine!

Low-Carb: Swap potatoes for cauliflower or zucchini for a lighter version. This keeps the soup hearty without the carbs, making it great for those watching their intake.
Vegetarian: Use lentils or soy crumbles instead of ground beef. It’s a satisfying meatless option that still brings lots of flavor, perfect for any veggie lover.
Spicy: Add jalapeños or a dash of hot sauce for a kick. Spice things up to your liking, and feel the warm heat dance on your palate.
Bacon Cheeseburger: Stir in crispy bacon bits for an indulgent version. The smoky crunch complements the creaminess beautifully, adding texture and savor.
Gluten-Free: Ensure your broth is gluten-free or swap it for a vegetable broth. This way, everyone can enjoy this comforting dish without worry.
Herb-Infused: Stir in fresh herbs like thyme or rosemary for an aromatic boost. These fragrant herbs enhance the overall flavor profile, making each bite reassuringly fragrant.
Cheesy Twist: Try mixing in different cheeses such as Gouda or Monterey Jack for a unique blend. This gives a fresh taste while ensuring the soup remains rich and creamy.
Creamy Tomato: Add a can of crushed tomatoes for a delightful tomato-based variation. Not only does this enrich the flavor, but it also gives a beautiful color contrast that makes the soup visually appealing.

Feeling inspired? You might also love pairing this soup with some crusty bread or a refreshing salad. Check out my delicious Spiced Salmon Potatoes for a hearty side to complement this comforting dish!

Expert Tips for Hamburger Potato Soup

Use Fresh Cheese: Opt for freshly shredded cheddar cheese instead of pre-packaged; this ensures a creamy melt and best texture in your Hamburger Potato Soup.
Test Potato Doneness: When cooking the potatoes, pierce them with a fork to check tenderness. They should be soft but not falling apart, maintaining structure in the soup.
Blend for Thickness: For a richer texture, blend a portion of the soup and stir it back in. Alternatively, create a cornstarch slurry to thicken without altering flavor.
Watch the Heat: After adding dairy, keep the heat low to prevent curdling. Stir gently, avoiding boiling at this stage to preserve creaminess.
Customize Seasoning: Taste and adjust salt and pepper as you cook. This step ensures your Hamburger Potato Soup is perfectly balanced and flavorful.
Garnish Creatively: Elevate your soup by adding toppings like crispy bacon bits, sour cream, or chives to introduce additional flavors and textures.

How to Store and Freeze Hamburger Potato Soup

Fridge: Store any leftover Hamburger Potato Soup in an airtight container and keep it in the fridge for up to 3-4 days. Reheat gently on low heat, adding a splash of cream if needed to restore creaminess.

Freezer: For longer storage, let the soup cool completely and portion it into freezer-safe containers, omitting the dairy to prevent separation. It can be frozen for up to 3 months.

Thawing: When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove over low heat, stirring well to incorporate any separated ingredients.

Reheating: For best results, reheat slowly to maintain texture; after heating, feel free to stir in a bit of cream for extra richness!

What to Serve with Cheesy Hamburger Potato Soup

Cozy up a delightful meal experience by pairing your bowl of creamy goodness with these satisfying accompaniments.

Crusty Bread: Perfect for dipping, a warm, crusty baguette elevates the comforting experience of your soup. The contrast of textures makes every bite even more enjoyable.
Garlic Toast: The aromatic crunch of garlic toast complements the silky soup beautifully. It’s a flavor match made in culinary heaven, adding that extra warmth to your dining table.
Fresh Salad: A light and crisp salad balances the richness of the soup, adding a refreshing contrast. Tossed greens with a zingy vinaigrette are perfect for cleansing the palate.
Grilled Cheese Sandwich: Indulge in this classic pairing! The gooey cheese and crispy bread provide a nostalgic touch and enhance the heartiness of your meal.
Homemade Cornbread: Slightly sweet, flaky cornbread adds a comforting allure and great texture. It’s perfect for soaking up every last drop of your hearty Hamburger Potato Soup.
Pickles or Relish: A side of tangy pickles or zesty relish can brighten the flavors of the soup and offer a delightful crunch. Try this if you’re craving a pop of acidity to balance out the creaminess.
Chardonnay: A glass of chilled Chardonnay offers a light and fruity profile that can lift the meal, wonderful alongside the savory flavors of the soup.
Chocolate Chip Cookies: End your meal on a high note with warm chocolate chip cookies. Their gooey sweetness acts as a delightful contrast to the savory soup, leaving everyone satisfied.

Cheesy Hamburger Potato Soup Recipe FAQs

What type of potatoes should I use for Hamburger Potato Soup?
I recommend using Russet potatoes for their creamy texture, but Yukon Gold works beautifully too for a buttery flavor. Both varieties will contribute to the soup’s heartiness and thickness, creating that comforting vibe we all love.

How long can I store Hamburger Potato Soup in the fridge?
You can keep your leftover Hamburger Potato Soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, do it gently over low heat, adding a splash of cream if you find the soup has thickened too much.

Can I freeze my Hamburger Potato Soup?
Absolutely! To freeze your soup, allow it to cool completely, then portion it into freezer-safe containers. Be sure to omit any dairy products like milk or cream ahead of time to prevent separation. It will keep well for up to 3 months.

What should I do if my soup isn’t thick enough?
If you find your Hamburger Potato Soup is a bit on the thin side, you have a few options! You can either blend a portion of the soup and stir it back in to achieve a thicker consistency, or use a cornstarch slurry (mix 1 tablespoon of cornstarch with 2 tablespoons of water) and stir it in while simmering until thickened.

Are there any dietary considerations I should be aware of?
If cooking for those with dietary restrictions, you can easily adapt this recipe. Use ground turkey or lentils for a lighter option, and substitute chicken broth with vegetable broth for a vegetarian choice. Just be attentive to those who may have dairy allergies when adding the cheese and cream.

How can I elevate my Hamburger Potato Soup?
For a gourmet twist, consider adding toppings like crispy bacon bits, chopped green onions, or a dollop of sour cream before serving. These additions not only enhance the flavor but also add visual appeal to your comforting bowl of soup!