What if I told you that your Thanksgiving leftovers could inspire a culinary masterpiece? Enter my Thanksgiving Leftovers Lasagna, a delightful way to transform an array of holiday remnant flavors into a warm, comforting dish your family will adore. With creamy ricotta, savory turkey, and an array of roasted vegetables layered amidst no-boil noodles, this recipe not only saves time but breathes new life into your festive feast. It’s entirely customizable, so you can make it your own by incorporating whatever leftovers tickle your taste buds. Plus, it’s perfect for those cozy nights when you crave hearty comfort food without the fuss. Ready to dive into a new holiday tradition that you’ll want to repeat every year? Let’s get started on crafting this delicious dish! Why is This Lasagna So Special? Comforting Layers: Each bite of this Thanksgiving Leftovers Lasagna delivers a delightful mix of familiar holiday flavors, bringing warmth and coziness to your table. No-Fuss Preparation: With no-boil noodles, the process is simpler than traditional lasagna, allowing you to skip the hassle while still enjoying a beautifully layered dish. Customizable Fun: Feel free to swap in your favorite veggies or leftover meats, ensuring every creation is uniquely yours. Crowd-Pleasing Appeal: This dish is a guaranteed hit at family gatherings, perfect for turning leftover reluctance into enthusiasm! Pair it with a fresh green salad or some garlic bread for a complete meal experience. Enjoy the flavors while saying goodbye to waste! Thanksgiving Leftovers Lasagna Ingredients For the Ricotta Mixture • Ricotta Cheese – Provides creaminess and richness; can substitute with cottage cheese or mascarpone. • Cranberry Sauce – Adds sweetness and tartness to balance flavors; substitute with apple sauce or omit for a more savory dish. • Large Egg – Binds the ingredients together; use a flax egg or chia egg for a vegan option. • Fresh Herbs (e.g., Thyme, Sage) – Enhances aroma and flavor depth; replace with an Italian seasoning blend if needed. • Kosher Salt – Essential for seasoning; can substitute with sea salt. For the Pasta Layers • Turkey Gravy – Moisturizes layers and adds flavor; use homemade or store-bought, or substitute with chicken broth for moisture. • No-Boil Lasagna Noodles – Simplifies the cooking process; if unavailable, traditional noodles can be precooked. • Leftover Sweet Potato Casserole or Mashed Potatoes – Adds creaminess and sweetness; any type of mashed potato can work, avoiding canned versions for better texture. For the Vegetable Layer • Shredded Cooked Brussels Sprouts – Provides texture and flavor; can substitute with kale or spinach. • Cooked Shredded Turkey – The main protein; chicken or ham can serve as alternatives. • Dressing/Stuffing – Adds bulk and flavor; can substitute with breadcrumbs or croutons. Embrace the spirit of creativity as you gather these ingredients for your Thanksgiving Leftovers Lasagna. It’s a wonderful way to reuse your holiday feast and create something heartwarming—perfectly in line with the theme of reducing waste while enjoying comforting flavors! Step‑by‑Step Instructions for Thanksgiving Leftovers Lasagna Step 1: Prepare the Baking Dish Preheat your oven to 375°F (190°C) while you prepare your baking dish. Lightly coat a 9×13-inch baking dish with cooking spray to prevent sticking. This ensures your Thanksgiving Leftovers Lasagna will come out easily and with minimal fuss. Step 2: Make Cranberry-Ricotta Sauce In a mixing bowl, combine 15 ounces of ricotta cheese, 1 cup of cranberry sauce, 1 large egg, ½ teaspoon of kosher salt, and your choice of fresh herbs. Whisk these ingredients together until the mixture is smooth and well-blended—a creamy, slightly sweet sauce perfect for layering in your lasagna. Step 3: Layer the Lasagna Begin assembling the Thanksgiving Leftovers Lasagna by spreading ½ cup of turkey gravy evenly across the bottom of your prepared dish. Layer 1/3 of the no-boil noodles evenly on top of the gravy, followed by ½ of your mashed potatoes, ½ of the shredded Brussels sprouts, and ½ of the shredded turkey. Next, spoon 1/3 of your ricotta mixture over this layer and spread it gently. Step 4: Repeat Layers Repeat the layering process two more times. Start with ½ cup of gravy, then add another 1/3 of the noodles, followed by the remaining mashed potatoes, Brussels sprouts, turkey, and the next portion of the ricotta mixture. Ensure that each layer is covered well before adding the next. This helps the noodles cook evenly in your Thanksgiving Leftovers Lasagna. Step 5: Finish With Topping For the final layer, lay the last 1/3 of the no-boil noodles on top, making sure they are well spread out. Pour the remaining turkey gravy over the noodles, followed by the leftover ricotta mixture. Spread it out gently to cover the noodles completely, ensuring a deliciously creamy finish. Step 6: Bake the Lasagna Cover the dish with aluminum foil and bake in your preheated oven for about 40 minutes. After that time, carefully remove the foil, allowing the top to become golden and bubbly. Bake for an additional 10-15 minutes until the noodles are tender and the top layer looks irresistible. Step 7: Cool and Serve Once fully baked, remove the Thanksgiving Leftovers Lasagna from the oven and let it cool for about 15 minutes. This cooling period allows the layers to set, making it easier to cut clean slices for serving. Enjoy this cozy dish with family or friends! Helpful Tricks for Thanksgiving Leftovers Lasagna Covering Noodles: Ensure no-boil noodles are widely coated with gravy; this guarantees even cooking for your Thanksgiving Leftovers Lasagna and prevents dryness. Gravy Boost: Use leftover gravy instead of water for layering, which enhances the flavor. Your lasagna will be richer and more savory, showcasing those holiday tastes! Efficient Freezing: If you’re planning to freeze the lasagna, use aluminum pans for easy storage. Assemble it and freeze before baking to enjoy later! Layering Lessons: When layering, make sure each component is evenly distributed for consistent flavor in every bite. This helps avoid a soggy or uneven texture. Herb Power: Fresh herbs infuse depth into your lasagna. If you’re out, consider making a quick herb mix with Italian seasoning for a tasty alternative! Make Ahead Options These Thanksgiving Leftovers Lasagna is perfect for meal prep enthusiasts who appreciate a tasty homemade dish without last-minute stress! You can prepare and assemble the entire lasagna up to 24 hours in advance; simply cover it tightly with aluminum foil and refrigerate to maintain freshness. Alternatively, if you’re planning further ahead, you can assemble it and freeze for up to 3 months—just make sure to wrap it securely. When you’re ready to cook, if frozen, allow it to thaw overnight in the refrigerator before baking. Then, bake it as instructed, knowing your family will enjoy a delicious, comforting meal with minimal effort! Thanksgiving Leftovers Lasagna Variations Feel free to explore your creativity and make this dish uniquely yours by incorporating different flavors and ingredients! Meat Swap: Replace turkey with cooked rotisserie chicken or a hearty vegetarian option like mushrooms for a fresh twist. Chickpeas can be a delightful addition for added protein! Vegetable Medley: Add spinach or zucchini layers if you have them on hand. They’ll bring vibrant color and nutrients, turning this comfort dish into a nutrient-packed feast. Dairy-Free Delight: Use cashew cream or tofu ricotta instead of traditional ricotta for a creamy texture without dairy. This brings a luscious feel while catering to plant-based diets. Flavor Enhancement: Mix in some pesto or sundried tomatoes for an unexpected burst of flavor. This can elevate the taste of your lasagna beyond the typical Thanksgiving palate, introducing new layers of taste! Nutty Crunch: Sprinkle toasted pine nuts or walnuts on top before baking. They’ll add a delightful crunch, contrasting beautifully with the creamy layers. Hearty Spice: For those who love a kick, add some red pepper flakes or hot sauce to your ricotta mixture. This elevates the flavor profile and adds a touch of warmth to every bite. Saucy Option: Swap out turkey gravy for creamy alfredo sauce to create a richer version, reminiscent of classic lasagna with an indulgent twist. Don’t forget to mix in some fresh herbs for added aroma! Stuffing Surprise: Layer in some stuffing or croutons between the noodles for a delightful crunch and extra flavor. This twist not only builds texture but also plays homage to holiday traditions. After trying out these variations, you might want to explore even more ideas with dishes like my Sweet Potato Casserole or a side of Garlic Bread! The possibilities are endless! Storage Tips for Thanksgiving Leftovers Lasagna Fridge: Store any leftover Thanksgiving Leftovers Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat portions in the oven or microwave, ensuring it’s heated through. Freezer: For longer storage, wrap the lasagna tightly in plastic wrap and then aluminum foil before freezing. It can last up to 3 months in the freezer; thaw overnight before re-baking. Reheating: When reheating, it’s best to cover the dish with foil to prevent drying out. Bake at 350°F (175°C) for 25-30 minutes until heated evenly throughout. Assembly Tip: If you plan to freeze, consider assembling your Thanksgiving Leftovers Lasagna in aluminum pans for easy storage and heating. What to Serve with Thanksgiving Leftovers Lasagna Pairing the perfect sides can elevate your Thanksgiving Leftovers Lasagna into a complete family feast that tantalizes the taste buds while celebrating the flavors of the season. Garlic Bread: The crispy, buttery goodness of garlic bread adds a delightful crunch and balances the creamy layers of the lasagna. Fresh Green Salad: A mixture of crisp greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the rich, hearty lasagna, making every bite feel lighter. Roasted Vegetables: Seasonal favorites like carrots, squash, and zucchini roasted to caramelized perfection complement the dish wonderfully, adding earthy flavors and vibrant colors. Cranberry Sauce: A dollop of homemade cranberry sauce on the side can enhance the flavors of the lasagna, echoing the sweet and tart notes baked within. Stuffed Mushrooms: These savory bites filled with cheese and herbs are a fantastic finger food that goes hand-in-hand with the comforting layers of lasagna. Seasoned Steamed Broccoli: Lightly steamed broccoli adds a vibrant pop of color and a nutritious crunch that acts as a delightful counterbalance to the creamy, rich lasagna. Sparkling Cider or Wine: A glass of sparkling cider or a light white wine can elevate the mealtime experience, providing a festive touch that pairs well with the dish’s savory flavors. Embrace the warmth of gathering with loved ones around this delicious spread, making every moment a cherished memory! Thanksgiving Leftovers Lasagna Recipe FAQs How do I select ripe ingredients for my lasagna? Absolutely! When choosing your ingredients, look for fresh produce with vibrant color and no blemishes. For herbs, select those that are crisp and fragrant. For the ricotta, check for a smooth, creamy texture without any separation. If using sweet potatoes, opt for firm ones without dark spots or soft areas—they’ll create the perfect creamy layer in your lasagna. What’s the best way to store Thanksgiving Leftovers Lasagna? Very important! You can store your Thanksgiving Leftovers Lasagna in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave, ensuring it’s heated thoroughly before serving. For longer storage, wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer; it’ll remain good for up to 3 months. Can I freeze Thanksgiving Leftovers Lasagna? Of course! To freeze your lasagna, follow these simple steps: Assemble the lasagna in an aluminum pan to make it easy to store. Wrap the pan tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to bake it, simply thaw it overnight in the refrigerator and then bake as directed. This way, you can enjoy delicious homemade lasagna even weeks after your Thanksgiving feast! What if my lasagna turns out watery? Common troubleshooting! If your Thanksgiving Leftovers Lasagna is watery, it might be due to excess moisture in the vegetables or gravy. To avoid this, ensure that your mashed potatoes and other veggies are well-drained before layering. For future references, you can also bake the lasagna uncovered for the last 10-15 minutes to allow any excess liquid to evaporate, achieving a firmer texture. Is there a way to make this dish allergy-friendly? Absolutely! To address dietary restrictions, you could replace the ricotta with a dairy-free alternative like cashew cream or tofu-based ricotta for lactose intolerance. If gluten-free is a must, try gluten-free no-boil noodles or use zucchini slices as a substitute. Be sure to check your leftover gravy for gluten content and consider using vegetable broth instead for a vegan-friendly version. Can pets eat any of the ingredients used in this lasagna? Not really. It’s best to avoid sharing Thanksgiving Leftovers Lasagna with pets. While turkey is safe in small quantities, ingredients like onions, garlic, and certain cheeses can be harmful to them. To keep our furry friends safe, always provide pet-friendly treats instead! Thanksgiving Leftovers Lasagna: Comforting Feast in Layers Transform your Thanksgiving leftovers into a mouthwatering layers of comfort with this Thanksgiving Leftovers Lasagna. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 50 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 35 minutes mins Servings: 8 slicesCourse: ChickenCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Ricotta Mixture15 oz Ricotta Cheese can substitute with cottage cheese or mascarpone1 cup Cranberry Sauce substitute with apple sauce or omit for savory dish1 large Egg use a flax egg or chia egg for vegan option0.5 teaspoon Kosher Salt can substitute with sea saltFresh Herbs (e.g., Thyme, Sage) replace with Italian seasoning blend if neededFor the Pasta Layers0.5 cup Turkey Gravy use homemade or store-bought1 box No-Boil Lasagna Noodles traditional noodles can be precooked if unavailable2 cups Leftover Sweet Potato Casserole or Mashed Potatoes any type of mashed potato can workFor the Vegetable Layer2 cups Shredded Cooked Brussels Sprouts can substitute with kale or spinach2 cups Cooked Shredded Turkey chicken or ham can serve as alternatives1 cup Dressing/Stuffing can substitute with breadcrumbs or croutons Equipment 9x13 inch baking dishMixing Bowlwhisk Method Step-by-Step Instructions for Thanksgiving Leftovers LasagnaPreheat your oven to 375°F (190°C) and lightly coat a 9x13-inch baking dish with cooking spray.In a mixing bowl, combine 15 ounces of ricotta cheese, 1 cup of cranberry sauce, 1 large egg, ½ teaspoon of kosher salt, and your choice of fresh herbs. Whisk until smooth. Spread ½ cup of turkey gravy across the bottom of your prepared dish. Layer 1/3 of the no-boil noodles on top, followed by ½ of your mashed potatoes, ½ of the shredded Brussels sprouts, and ½ of the shredded turkey. Spoon 1/3 of your ricotta mixture over this layer and spread gently. Repeat the layering process two more times, starting with ½ cup of gravy, then adding another 1/3 of the noodles, remaining mashed potatoes, Brussels sprouts, turkey, and ricotta mixture. For the final layer, lay the last 1/3 of the noodles on top, pour the remaining turkey gravy over the noodles, followed by the leftover ricotta mixture. Spread to cover completely. Cover the dish with foil and bake for about 40 minutes. Remove the foil and bake for an additional 10-15 minutes until the top is golden. Once fully baked, remove the lasagna and let it cool for about 15 minutes before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg NotesEnsure no-boil noodles are widely coated with gravy for even cooking. Use leftover gravy instead of water when layering. Tried this recipe?Let us know how it was!
