Name: Delicious German Goulash: Comfort in Every Hearty Bite
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Ingredients: 2 large onions (finely chopped); 2 tablespoons olive oil (or vegetable oil); 2 pounds beef chuck roast (cut into 1-inch cubes); 1 medium green pepper (chopped); 2 medium tomatoes (diced); 3 cloves garlic (minced); 0.5 teaspoon kosher salt; 0.5 teaspoon black pepper (freshly ground); 2 tablespoons sweet Hungarian paprika (or smoked paprika); 1 teaspoon dried marjoram (or thyme); 0.5 teaspoon caraway seed; 2 tablespoons tomato paste; 4 cups beef broth (or bouillon); 1 cup dry red wine (or additional broth); 1 leaf bay; 0.25 cup fresh parsley (for garnishing)

As the sun dips below the horizon, the comforting aroma of Classic German Goulash wafts through the air, beckoning you to the kitchen. This hearty one-pot beef stew captures the essence of home-cooked warmth and is perfect for those chilly nights when you crave something filling and nourishing. With just 30 minutes of active preparation, you can savor the tender beef, fragrant onions, and vibrant paprika that make this dish a family favorite. Whether you opt for the traditional Dutch oven method, the convenience of a slow cooker, or the speed of an Instant Pot, this goulash is not just a meal—it’s a satisfying experience that invites everyone to the table. Plus, it’s gluten-free and low-carb, making it a delicious option for those sticking to a healthier lifestyle. Ready to create a dish that’s sure to impress? Prepare to transform simple ingredients into something truly special!

Why is German Goulash a Must-Try?

Hearty Flavor: This Classic German Goulash bursts with rich, savory flavors that warm the soul. Packed with tender beef, succulent onions, and a touch of robust paprika, every bite is sheer comfort.

One-Pot Wonder: Enjoy the simplicity of a one-pot meal! With minimal cleanup, you get to savor all those delightful flavors without the hassle.

Versatile Cooking Methods: Whether you prefer the slow-cooked warmth of a Dutch oven, the hands-off convenience of a slow cooker, or the speedy results of an Instant Pot, this recipe adapts effortlessly.

Crowd-Pleasing: Perfect for family dinners or gatherings, this stew invites everyone to the table, appealing to all ages. It’s a crowd favorite that keeps them coming back for seconds!

Healthy & Satisfying: Gluten-free and low-carb, it’s a smart choice for anyone seeking to enjoy comfort food without the guilt. For more healthy options and details, check out our gluten-free recipes that fit your lifestyle.

German Goulash Ingredients

Explore the essentials for crafting this delicious comfort dish!

For the Stew
• Onions – Essential base for flavor; sweet or yellow onions work best for optimal sweetness.
• Olive Oil – Provides moisture and aids in sautéing; you can substitute with vegetable oil if desired.
• Beef Chuck Roast – Main protein that adds richness; you can use stew beef for a more budget-friendly option.
• Green Pepper – Adds a hint of sweetness; red or yellow bell pepper can be a tasty substitute.
• Garlic – Offers aromatic depth; always opt for fresh minced garlic for the best flavor.
• Tomato – Incorporates acidity and moisture; either fresh or canned diced tomatoes are great choices.
• Kosher Salt – Enhances the stew’s flavors; feel free to use sea salt as a substitute.
• Black Pepper – Adds a little heat; freshly ground is recommended for maximum flavor.
• Sweet Hungarian Paprika – Core seasoning for an authentic taste; smoked paprika can provide a delightful twist.
• Dried Marjoram – Offers herbal notes; thyme can be swapped in if you can’t find marjoram.
• Caraway Seed – Imparts a unique flavor typical in German cuisine; omitting it will simplify the taste.
• Tomato Paste – Thickens the stew and adds depth; crushed tomatoes can be used as an alternative.
• Beef Broth or Bouillon – Supplies the liquid base and bolsters flavor; low-sodium options are a great choice.
• Dry Red Wine – Adds depth and acidity; substitute with beef broth for a non-alcoholic dish.
• Bay Leaf – Adds subtle flavors; remember to remove it before serving.
• Fresh Parsley – For garnishing and a touch of freshness; feel free to omit if necessary.

Enjoy making this flavorful German Goulash that is sure to warm your soul!

Step‑by‑Step Instructions for Classic German Goulash

Step 1: Preheat Oven
Begin by preheating your oven to 325°F (160°C). This temperature is ideal for gently simmering the Classic German Goulash to ensure the meat becomes tender and absorbs all the rich flavors of the stew.

Step 2: Sauté Onions
In a Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 2 large finely chopped onions and 0.5 teaspoon of kosher salt, sautéing for 15–20 minutes until they turn golden and fragrant. Stir occasionally to prevent sticking, then set the onions aside in a bowl.

Step 3: Brown the Beef
Using the same Dutch oven, increase the heat to medium-high. Add 2 pounds of beef chuck roast, cut into 1-inch cubes, seasoned with 0.5 teaspoon of freshly ground black pepper. Brown the beef on all sides for about 5–10 minutes, until it develops a rich color, enhancing the depth of your German Goulash.

Step 4: Combine Ingredients
Once the beef is browned, add the sautéed onions back into the pot along with 1 chopped green pepper, 2 diced tomatoes, 3 minced garlic cloves, 2 tablespoons of sweet Hungarian paprika, 1 teaspoon of dried marjoram, 0.5 teaspoon of caraway seeds, and 2 tablespoons of tomato paste. Stir everything together until evenly coated.

Step 5: Add Liquids
Pour in 4 cups of beef broth and 1 cup of dry red wine (or additional broth for a non-alcoholic option). Add a bay leaf for added flavor. Stir and bring the mixture to a gentle boil, allowing the aromas to meld beautifully before proceeding.

Step 6: Bake the Stew
Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Transfer the Dutch oven to the preheated oven and bake for 1.5 hours, or until the beef is tender and easy to shred, creating a hearty and comforting Classic German Goulash.

Step 7: Final Touches
After baking, carefully remove the pot from the oven and stir in a handful of freshly chopped parsley for a pop of color and freshness. Discard the bay leaf before serving, and your German Goulash is now ready to be enjoyed!

Step 8: Serve
Serve your steaming German Goulash over traditional spaetzle, creamy mashed potatoes, or buttered noodles to soak up the delightful sauce. This dish makes for a satisfying meal that will warm both hearts and bellies alike.

Expert Tips for German Goulash

• Fresh Ingredients: Use fresh spices and veggies for the best flavor; stale spices can lead to a flat-tasting stew.

• Meat Maillard: Sear your beef until it’s deeply browned; this creates a richer flavor base for your German goulash.

• Simmer Time: Allow enough simmer time for tender meat and a thick sauce; patience ensures all flavors meld beautifully.

• Taste & Adjust: Always taste before serving. Add a pinch more salt or paprika if the flavor needs a little extra boost.

• Serving Style: Serve it over spaetzle or with crusty bread; both options make the meal fulfilling and deliciously comforting.

German Goulash Variations & Substitutions

Feel free to explore these tasty twists on the classic German Goulash, making it uniquely yours for every occasion!

Pork Option: Swap out beef for pork shoulder for a sweeter, lighter flavor that still delivers comfort.
Vegetarian Delight: Replace beef with hearty mushrooms or chickpeas to create a satisfying vegetarian version without the meat.
Spicy Kick: Add a touch of cayenne or crushed red pepper for those who savor a bit of heat in every bite. Start with a small amount and adjust to your taste!
Herb Blend: Fresh herbs can elevate the flavor; consider adding thyme or rosemary alongside marjoram for a delightful twist fresh from the garden.
Carrot & Peas: For extra nutrition and color, toss in diced carrots or peas. Though not traditional, these veggies will enhance the heartiness of your stew.
Smoky Flavor: Use smoked paprika instead of sweet Hungarian for a robust, smoky essence that adds another layer of depth to the dish.
Wine-Free: If you prefer a non-alcoholic dish, simply omit the wine and boost the broth; you won’t lose any of the classic flavors you love.
Instant Pot Shortcut: Short on time? Use your Instant Pot and reduce cooking time to 35 minutes at high pressure for a quick meal that’s still full of flavor.

With so many choices, there’s a variation just waiting for you to try! If you’re looking for health-conscious options, explore our gluten-free recipes or learn about low-carb alternatives to fit your needs.

Make Ahead Options

These Classic German Goulash are perfect for meal prep enthusiasts! You can chop the vegetables and brown the beef up to 24 hours in advance, storing them separately in the refrigerator to maintain quality. This way, when you’re ready to enjoy a hearty stew, simply combine the prepared ingredients, add the liquids, and let it cook according to the recipe instructions. Moreover, the goulash can be made in advance and refrigerated for up to 3 days; the flavors deepen as it sits, making it just as delicious, if not better, the next day. To reheat, gently warm it on the stove and serve it over your favorite base, ensuring a comforting meal ready in no time!

How to Store and Freeze German Goulash

Fridge: Store your German Goulash in an airtight container for up to 3 days. The flavors meld beautifully overnight, making leftovers even more delicious!

Freezer: Freeze goulash in airtight containers or freezer bags for up to 3 months. Make sure to leave some space as it may expand slightly when frozen.

Reheating: Thaw overnight in the fridge before reheating on the stovetop or microwave. Add a splash of beef broth or water to loosen the stew if it has thickened.

Make Ahead: This hearty dish can be prepared in advance and is perfect for meal prep. Just follow the instructions, store it, and enjoy a comforting meal anytime!

What to Serve with Classic German Goulash?

Enhance your meal experience with these delightful accompaniments that beautifully complement the rich flavors of this hearty stew.

Spaetzle:
Traditional German egg noodles perfect for soaking up the savory sauce, making each bite more satisfying.
Creamy Mashed Potatoes:
Buttery and fluffy, they provide a comforting contrast to the hearty goulash, creating a wonderful texture combination.
Buttered Noodles:
Simple yet delicious, these tender noodles lightly coated in butter add a delicate touch while amplifying the stew’s flavors.
Pickled Cabbage:
A tangy side that cuts through the richness of the goulash, offering a refreshing crunch that balances the dish.
Crusty Bread:
Serve with a freshly baked loaf to mop up every last bit of the goulash’s delicious sauce, making it a truly satisfying meal.
German Beer:
A richly flavored lager serves as the perfect pairing, enhancing the meal with its malty notes while making gatherings more festive.
Apple Strudel:
To finish your meal, this traditional dessert adds a sweet note and warm spices, creating a lovely contrast to the savory goulash.
Green Salad:
A simple mixed green salad with a light vinaigrette offers freshness, breaking the heaviness of the goulash.
Roasted Vegetables:
Seasonal vegetables bring a sweet and caramelized flavor to the plate, balancing the robust elements of the stew.

German Goulash Recipe FAQs

What kind of onions work best for German Goulash?
For the best flavor in your German Goulash, sweet or yellow onions are recommended. They add a delightful sweetness and depth to the stew, while keeping the overall taste balanced. If you’re in a pinch, white onions can be used as a substitute, though they carry a sharper taste.

How should I store leftover German Goulash?
After enjoying your delicious goulash, store any leftovers in an airtight container in the refrigerator for up to 3 days. I often find that the flavors deepen and meld overnight, making the next day’s portion even tastier! Just be sure to cool it completely before sealing.

Can I freeze German Goulash?
Absolutely! You can freeze German Goulash for up to 3 months. To do this, portion it into airtight containers or freezer bags, ensuring to leave some space at the top for expansion. It’s a great option for meal prep or to save leftovers for a busy day.

What should I do if my goulash turns out too thick?
If your German Goulash is thicker than desired, don’t fret! Simply add a splash of beef broth or water to return it to your preferred consistency and stir well. Heat it on the stove over low heat, allowing the liquid to incorporate fully. Taste and adjust the seasonings if needed.

Is German Goulash suitable for a gluten-free diet?
Yes! German Goulash can easily cater to a gluten-free diet. Just ensure you use gluten-free broth and either skip the flour for thickening or use a gluten-free substitute. This hearty stew can be a comforting option without compromising dietary needs.

How long does German Goulash last when refrigerated?
Stored properly in the refrigerator, your German Goulash will stay fresh for up to 3 days. It’s a fantastic make-ahead meal for busy weeknights; simply reheat and enjoy!