Amidst the hustle and bustle of Thanksgiving preparations, I stumbled upon a delightful idea that instantly transformed my dessert table: Chocolate Covered Strawberry Turkeys. These charming treats are not only visually stunning but also incredibly simple to whip up, requiring no baking at all! With juicy strawberries as their foundation, mini marshmallows and pretzel sticks come together to create these whimsical little turkeys that are sure to bring smiles to faces of all ages. What I love most about this recipe is its quick prep time and the ability to customize them to suit any taste—whether you prefer dark chocolate or a sprinkle of color to match your festive decor. Ready to add a fun twist to your holiday celebration? Let’s dive into the delicious world of Chocolate Covered Strawberry Turkeys! Why Are Chocolate Covered Strawberry Turkeys Perfect? Whimsy at its best: These charming Chocolate Covered Strawberry Turkeys bring a festive flair to your Thanksgiving table, instantly enchanting guests of all ages. No-Bake convenience: Skip the oven! Enjoy a simple preparation that saves time during the busy holiday season. Customizable Delight: Tailor your turkeys with different chocolates or sprinkles to suit your taste and holiday theme! Kid-Friendly Fun: Engage your little helpers in the kitchen! Create festive memories while whipping up these adorable treats. Great Presentation: These visually appealing desserts steal the show, making them a fantastic centerpiece alongside other treats like Homemade Strawberry Shortcake or Chocolate Truffles. Deliciously Festive: Enjoy the delightful blend of crunchy pretzels and fresh strawberries, making every bite a treat worth savoring! Chocolate Covered Strawberry Turkeys Ingredients For the Turkeys • Large Fresh Strawberries – The juicy base that forms the body; opt for the biggest berries for the best visual impact. • Mini Marshmallows – Create the turkey drumsticks; regular marshmallows can be easily cut down to size if needed. • Pretzel Sticks – These deliciously crunchy treats serve as the legs; feel free to half them for easier placement or substitute with candy sticks for a sweeter twist. For the Coating • Melting Chocolate or Chocolate Chips – Essential for coating the strawberries; go for high-quality melting chocolate to achieve a smooth finish. • White Chocolate – Used to add detail to the drumsticks; remember to melt in short bursts to prevent burning. Optional Additions • Popsicle Sticks – Handy for dipping and serving, making the process a breeze. • Parchment Paper – A must-have to prevent sticking during the setting phase and keep your creations looking fabulous. Let’s bring some joy to your Thanksgiving table with these delightful Chocolate Covered Strawberry Turkeys! Step‑by‑Step Instructions for Chocolate Covered Strawberry Turkeys Step 1: Prep Ingredients Begin by gently washing and thoroughly drying your large fresh strawberries. Their dryness is key for chocolate adherence. Next, line a baking sheet with parchment paper to keep your Chocolate Covered Strawberry Turkeys from sticking. Then, halve the pretzel sticks, ensuring you have enough legs ready to create your whimsical turkeys. Step 2: Build Drumsticks Take your mini marshmallows and carefully insert a pretzel stick into each one, crafting the turkey drumsticks. This step is simple yet essential for the turkey’s structure. The marshmallows will act as the base for the chocolate-coated strawberries, adding both height and fun to your adorable Chocolate Covered Strawberry Turkeys. Step 3: Attach to Strawberries Melt your chosen chocolate in a microwave-safe bowl, heating in short bursts until smooth. Dip the marshmallow end of your turkey drumsticks into the melted chocolate before affixing them to the upper side of each strawberry. Press gently to secure the marshmallows, ensuring they stay attached while adding a delightful chocolate “glue” for your turkey’s body. Step 4: Let Set Now, let your assembled strawberries sit on the parchment-lined baking sheet for about 10-15 minutes. During this time, the melted chocolate will begin to harden, securing the drumsticks to each strawberry and creating a sturdy base for the next step in crafting your delightful Chocolate Covered Strawberry Turkeys. Step 5: Dip Strawberries In the meantime, melt more chocolate if needed. Once the drumsticks are set, completely dip each prepared strawberry into the melted chocolate, ensuring an even coating. Allow any excess chocolate to drip off back into the bowl; a shiny finish is what you want. Place the dipped strawberries back onto the parchment paper for the next stage. Step 6: Add White Chocolate Melt white chocolate in a separate bowl using the same short burst method. Once melted and smooth, carefully dip the ends of the pretzel sticks into the white chocolate to resemble turkey bones. This step adds a charming detail to your Chocolate Covered Strawberry Turkeys and enhances their festive appearance. Step 7: Chill and Serve After decorating the turkeys, place them in the refrigerator until the chocolate is solid and set, typically around 30 minutes. Once firm, your playful Chocolate Covered Strawberry Turkeys will be ready to amaze guests at your Thanksgiving table. Display them beautifully or package them as delightful treats for loved ones! What to Serve with Chocolate Covered Strawberry Turkeys? Creating a memorable Thanksgiving feast is all about delightful pairings that round out the meal. Mini Pumpkin Pies: These individual treats echo Thanksgiving flavors, offering a sweet and spiced contrast to the chocolatey strawberries. Caramel Pretzels: The buttery crunch of these snacks adds a delightful texture, combining well with the chewy strawberries and creamy chocolate. Apple Cider: This warm and comforting drink enhances the cozy atmosphere while balancing the sweetness of the dessert. Whipped Cream: A dollop of freshly whipped cream offers a light, airy contrast to the rich chocolate, perfect for a fun bite. Sweet Potato Casserole: The sweet and buttery flavor of the casserole pairs beautifully with your festive turkeys while providing a savory balance. Chocolate Mousse: Continue the chocolate theme with a rich and creamy mousse that adds elegance to your dessert spread. Pecan Pie Bars: These chewy bars deliver a nutty crunch and syrupy sweetness, making them a delightful complement to your chocolate-covered turkeys. Fruit Salad: A fresh fruit medley brightens the plate and introduces a refreshing contrast to the richness of chocolate. Hot Chocolate: For a warm drink option, prepare rich hot chocolate to indulge in a quintessentially cozy experience alongside the turkeys. Chocolate Covered Strawberry Turkeys Variations Feel free to get creative with your Chocolate Covered Strawberry Turkeys and customize them to delight your guests even more! Nutty Swap: Substitute almonds for pretzel sticks to add a delightful crunch and a nutty flavor. Colorful Sprinkles: Use colored sprinkles to decorate the chocolate or drizzle over the top for a festive touch that kids will love. Dark Chocolate Delight: Swap in dark chocolate instead of milk for a richer flavor profile; it pairs beautifully with sweet strawberries. Fruit Fillers: Add a twist by incorporating sliced bananas or kiwis as a layer beneath the chocolate for extra fruity layers. Caramel Drizzle: Drizzle melted caramel over the set chocolate for a sweet and gooey addition that enhances each bite. Mini Marshmallow Variation: Instead of whole marshmallows, use mini marshmallows for smaller drumsticks or chocolate-covered cherry candies for a fun surprise. Spicy Kick: Add a sprinkle of cayenne pepper or chili flakes to your melting chocolate for a spicy twist that contrasts beautifully with the sweet and fruity base. Peanut Butter Chocolate: Blend peanut butter into your melting chocolate for a creamy texture; this irresistible combination takes the turkeys to a whole new level! Don’t hesitate to explore these variations, and if you’re looking for more sweet inspiration, consider trying out my delightful Frozen Chocolate Covered Banana Bites or indulge in some rich Flourless Chocolate Torte to round out your festive dessert table! Expert Tips for Chocolate Covered Strawberry Turkeys • Dry Before Dipping: Ensure strawberries are completely dry after washing to prevent chocolate from slipping off during dipping. • Chocolate Adhesion: Allow the chocolate “glue” on the marshmallows to harden fully before dipping the strawberries to ensure stability. • Quality Chocolate: Use high-quality melting chocolate to achieve a smooth, glossy finish; adding a bit of coconut oil can enhance the texture. • Storage Safety: Keep assembled Chocolate Covered Strawberry Turkeys in a single layer in an airtight container to maintain their charm and crunch. • Quick Chill: If you’re short on time, place your chocolate-dipped turkeys in the freezer for 10 minutes to speed up the setting process! How to Store and Freeze Chocolate Covered Strawberry Turkeys Fridge: Keep your assembled Chocolate Covered Strawberry Turkeys in a single layer in an airtight container; they’ll stay fresh for up to 2-3 days. Room Temperature: If serving the same day, display your turkeys at room temperature for up to 4 hours to preserve their charming appearance and texture. Avoid Freezing: Do not freeze the turkeys, as strawberries become mushy when thawed, ruining the delightful texture of your festive treats. Reheating: There’s no need to reheat; simply enjoy them chilled or at room temperature for the best experience! Make Ahead Options These Chocolate Covered Strawberry Turkeys are a fantastic option for meal prep, allowing you to enjoy more moments of festivities while saving time in the kitchen! You can prepare the base by assembling the turkey drumsticks (marshmallows with pretzel sticks) and attaching them to the strawberries up to 24 hours in advance. Just dip the marshmallows in melted chocolate and let them set before storing in an airtight container in the refrigerator to maintain their freshness. When it’s time to serve, simply dip the assembled strawberries into the melting chocolate, add a touch of white chocolate to the pretzel ends, and chill until set. With these make-ahead tips, you’ll have delightful Chocolate Covered Strawberry Turkeys ready to dazzle your guests with minimal effort! Chocolate Covered Strawberry Turkeys Recipe FAQs What type of strawberries should I use for Chocolate Covered Strawberry Turkeys? Absolutely! Opt for large, fresh strawberries for the best results. Larger strawberries will create a more visually appealing turkey shape and provide a juicy base that complements the chocolate. How should I store my Chocolate Covered Strawberry Turkeys? To maintain freshness, store your assembled Chocolate Covered Strawberry Turkeys in a single layer in an airtight container in the refrigerator. They will stay delicious for up to 2-3 days. If you display them at room temperature, they can be enjoyed for about 4 hours, but don’t leave them out too long to ensure they keep their delightful charm! Can I freeze Chocolate Covered Strawberry Turkeys? I wouldn’t recommend it! Freezing these adorable turkeys can lead to mushy strawberries when thawed, compromising their texture. Instead, enjoy them fresh, or make them a day ahead and refrigerate them to allow the chocolate to set properly. What if my chocolate isn’t melting smoothly? Very! If your chocolate isn’t melting smoothly, make sure you’re using short bursts in the microwave. Heat in 15-30 second intervals, stirring in between. If it continues to clump, adding a tiny touch of coconut oil can help achieve that silky smooth consistency! Are these treats safe for allergy considerations? Of course! Be mindful of any allergies in your family or guests. For nut allergies, substitute pretzel sticks with nut-free candy sticks. Additionally, always check the label of the chocolate you use to ensure it’s free of common allergens. Can kids help with this recipe? Oh, definitely! This recipe is a fantastic opportunity for kids to join in on the fun. They can help wash strawberries, assemble the turkeys, and dip them in chocolate, turning it into a delightful family activity for Thanksgiving! Chocolate Covered Strawberry Turkeys: A Fun No-Bake Treat Chocolate Covered Strawberry Turkeys are a charming no-bake dessert that brings festive fun and delight to your Thanksgiving table. Print Recipe Pin Recipe Prep Time 30 minutes minsSetting Time 15 minutes minsTotal Time 45 minutes mins Servings: 12 turkeysCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Turkeys12 large Fresh Strawberries Opt for the biggest berries for best visual impact.12 Mini Marshmallows Regular marshmallows can be cut down to size.12 Pretzel Sticks Can be halved for easier placement.For the Coating8 oz Melting Chocolate or Chocolate Chips High-quality for a smooth finish.4 oz White Chocolate Melt in short bursts to prevent burning.Optional Additions12 Popsicle Sticks Handy for dipping and serving.Parchment Paper Prevents sticking during the setting phase. Equipment microwave-safe bowlBaking SheetParchment Paper Method DirectionsBegin by gently washing and thoroughly drying your large fresh strawberries.Line a baking sheet with parchment paper to prevent sticking.Halve the pretzel sticks for turkey legs.Insert a pretzel stick into each mini marshmallow to create drumsticks.Melt chocolate in a microwave-safe bowl until smooth.Dip the marshmallow end of the drumsticks into the melted chocolate and attach to strawberries.Let the assembled strawberries sit on the parchment-lined baking sheet for 10-15 minutes.Dip each strawberry into the melted chocolate for an even coating.Melt white chocolate and dip the ends of the pretzel sticks to resemble turkey bones.Chill in the refrigerator until the chocolate is solid, about 30 minutes. Nutrition Serving: 1turkeyCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg NotesEnsure strawberries are completely dry before dipping. Use high-quality melting chocolate for the best results. Store in an airtight container for up to 2-3 days. Tried this recipe?Let us know how it was!