Name: BLT Pasta Salad: Your New Favorite Creamy Summer Dish
Prep time: 25 min
Cook time: 10 min
Total time: 50 min
Ingredients: 8 ounces rotini pasta (can substitute with gluten-free pasta if desired); 4 strips crispy bacon (can use turkey bacon for a lighter option); 1 cup cherry tomatoes (can substitute with grape tomatoes if unavailable); 2 cups romaine lettuce (Iceberg or mixed greens can be used as alternatives); 1 cup mayonnaise (can use Greek yogurt or avocado for a healthier twist); 2 tablespoons ketchup (can omit for a less sweet flavor); 2 tablespoons apple cider vinegar (can substitute with white vinegar or lemon juice); to taste salt; to taste pepper; 1 teaspoon garlic powder (optional for additional flavor enhancement); 1 tablespoon fresh basil (optional for additional flavor enhancement)

It’s that delightful moment when your favorite lunch transforms into a comforting salad! This BLT Pasta Salad takes the classic flavors of a bacon-lettuce-tomato sandwich and spins them into a creamy, refreshing dish that’s perfect for light lunches or summer picnics. Whipping up this recipe is a breeze; it only takes 25 minutes from start to finish, making it an excellent choice for those busy weeknights or spontaneous gatherings. Plus, it’s a crowd-pleaser with a balance of textures—think crispy bacon, juicy tomatoes, and crunchy lettuce—all smothered in a rich dressing. Are you ready to learn how to bring this irresistible twist to your table?

Why Is BLT Pasta Salad So Irresistible?

Quick Prep Time: Just 25 minutes to bring this dish from kitchen to table, making it a fantastic choice for busy weeknights.
Creamy Indulgence: The rich dressing, made with mayonnaise, offers a satisfying creaminess that pairs perfectly with crispy bacon and crunchy lettuce.
Flavorful Fusion: You get all the classic flavors of a BLT in a delightful pasta format that’s unique and fun to eat.
Versatile Options: Customize it to your taste by adding veggies or swapping ingredients, like using Greek yogurt for a lighter dressing or opting for turkey bacon.
Perfect for Gatherings: This salad is a guaranteed crowd-pleaser, ideal for picnics and barbecues where everyone wants a taste of summer! If you love refreshing salads, check out my Napa Chicken Salad or a classic Chef Salad Bright for more delicious ideas!

BLT Pasta Salad Ingredients

• Discover the must-have components for this creamy delight!

For the Pasta Base
• Rotini Pasta – Provides structure and base for the salad; you can substitute with gluten-free pasta if desired.

For the Salad Mix
• Crispy Bacon – Adds savory flavor and crunch; turkey bacon can be used for a lighter option.
• Cherry Tomatoes – Brings sweetness and juiciness; substitute with grape tomatoes if unavailable.
• Romaine Lettuce – Offers crunch and freshness; Iceberg or mixed greens can be used as alternatives.

For the Creamy Dressing
• Mayonnaise – Creates a luscious, creamy dressing; Greek yogurt or avocado can be used for a healthier twist.
• Ketchup – Adds subtle sweetness to the dressing; can omit for a less sweet flavor or use a sugar-free version.
• Apple Cider Vinegar – Provides tanginess to balance the creamy ingredients; substitute with white vinegar or lemon juice.
• Salt and Pepper – Enhances overall flavors; adjust to taste according to your preference.
• Optional Garlic Powder/Fresh Basil – For additional flavor enhancement; fresh herbs or crushed garlic can deepen the taste.

Now that you have everything you need, let’s whip up this delightful BLT Pasta Salad together!

Step‑by‑Step Instructions for BLT Pasta Salad

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the rotini pasta and cook according to the package instructions, usually around 8–10 minutes, until al dente. Drain the pasta in a colander and rinse it under cold water to stop the cooking process. Set it aside to cool completely before combining it with other ingredients.

Step 2: Prepare Dressing
In a medium bowl, whisk together the mayonnaise, ketchup, and apple cider vinegar until smooth and creamy. If desired, add a sprinkle of garlic powder for extra flavor and season with salt and pepper to taste. The dressing should have a balanced tanginess and sweetness. Set it aside to allow the flavors to meld while you prepare the other ingredients.

Step 3: Cook the Bacon
Chop the bacon into bite-sized pieces and place them in a large skillet over medium heat. Cook for about 5–7 minutes, stirring occasionally, until the bacon is crispy and golden brown. Once cooked, transfer the bacon pieces to a paper towel-lined plate to drain excess grease and cool down. The crispy bacon will add a delightful crunch to your BLT Pasta Salad.

Step 4: Combine Ingredients
In a large mixing bowl, add the cooled rotini pasta, crispy bacon, halved cherry tomatoes, and chopped romaine lettuce. Gently toss the ingredients together, ensuring an even mix for your salad. The combination of textures from the tomatoes and lettuce, along with the savory bacon, will create a delicious base for your dish.

Step 5: Add Dressing
Pour the prepared dressing over the pasta mixture. Using a spatula, gently toss everything together until the pasta and vegetables are well-coated with the creamy dressing. Make sure the flavors of the dressing envelop every ingredient so that each bite of your BLT Pasta Salad is as delightful as the last.

Step 6: Chill
Cover the salad with plastic wrap or a lid and place it in the refrigerator for at least 15 minutes. Chilling allows the flavors to develop, ensuring a more delicious and refreshing dish when served. Remember, the salad can also be made a day in advance for convenience, just keep the dressing separate until you’re ready to serve.

Step 7: Serve
Once chilled, give the salad a quick stir before serving. You can enjoy it straight from the refrigerator or let it sit at room temperature for about 10 minutes. This BLT Pasta Salad makes for a perfect summer dish, offering a cool and creamy delight that’s great as a side or a light lunch.

Expert Tips for BLT Pasta Salad

Avoid Overcooking: Make sure to cook the rotini pasta until al dente; it continues cooking after draining and can become mushy.
Cool Completely: Always cool the pasta thoroughly before mixing; warm pasta can wilt the crisp romaine lettuce.
Customize to Taste: Feel free to add extra veggies like cucumbers or bell peppers; they can enhance the crunch and dress up your BLT Pasta Salad beautifully.
Mix Dressing Separately: To ensure even coating, mix the dressing separately before adding it to the salad; this helps blend flavors evenly.
Chill for Flavor: Let the salad chill for at least 15 minutes; resting allows the flavors to meld and taste even better when served.
Leftovers Keep Well: Store any leftovers in an airtight container; they can be enjoyed cold for up to two days, keeping lunchtime hassle-free!

BLT Pasta Salad Variations

Get ready to personalize your BLT Pasta Salad with these scrumptious twists that will delight your taste buds!

Gluten-Free: Swap rotini for gluten-free pasta to make this salad accessible to all without sacrificing flavor.
Turkey Bacon: Substitute traditional bacon with turkey bacon for a lighter option that still packs a savory punch.
Extra Veggies: Add diced cucumbers or bell peppers for a colorful crunch that elevates the salad’s freshness. Think outside the box and make it your own!
Creamy Avocado: Replace mayonnaise with mashed avocado for a creamy, dairy-free dressing that’s both delicious and healthy.
Spicy Kick: Toss in some diced jalapeños or a sprinkle of red pepper flakes for a fiery version that adds a delightful heat.
Herb Twist: Mix in fresh herbs like dill or parsley for a fragrance and flavor boost that will make each bite oh-so-inviting.
Chickpea Protein: For a vegetarian option, omit the bacon and add chickpeas or tofu to boost protein while keeping it hearty.
Summer Fruit: Incorporate halved strawberries or diced peaches for a surprising sweetness that harmonizes beautifully with savory elements.

Feeling inspired to create your own culinary masterpiece? If you’re looking for more salad ideas, don’t miss out on my delicious Jello Salad Retro or the refreshing Grilled Purple Salad for a delightful variety to brighten up your meal!

What to Serve with BLT Pasta Salad

Create a delightful meal experience that brings together flavors and textures beautifully!

Grilled Chicken: Juicy grilled chicken adds a protein boost, complementing the creamy salad with its smoky flavor.
Garlic Bread: The warm, buttery crunch of garlic bread makes a fantastic pairing, adding a comforting touch to your meal. Enjoy it dipped in the same dressing for extra flavor!
Fruit Salad: A vibrant fruit salad provides a refreshing and sweet contrast, balancing the savory richness of the pasta salad with its juicy goodness.
Caprese Skewers: These fresh, bite-sized skewers of mozzarella, tomatoes, and basil enhance the summer feel, offering lightness beside the creamy pasta.
Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc complements the creamy dressing, making it a refreshing pairing for a warm day.
Potato Chips: Crunchy potato chips not only add an enjoyable textural contrast but are great for scooping up extra pasta salad!
Deviled Eggs: Creamy and rich, deviled eggs are a classic side dish that harmonizes beautifully with the bold flavors of the BLT Pasta Salad.
Ice Cream Floats: For dessert, delight in an ice cream float; the fizzy soda and creamy ice cream create a nostalgic end to a summer meal.

How to Store and Freeze BLT Pasta Salad

Fridge: Store your BLT Pasta Salad in an airtight container in the refrigerator for up to 3 days. This keeps the salad fresh while preserving its creamy texture.

Make-Ahead Tips: You can prepare the salad a day in advance, but keep the dressing separate until just before serving to maintain the crispness of the lettuce and quality of the other ingredients.

Freezer: I don’t recommend freezing this salad as it may alter the texture of the pasta and fresh ingredients, making them mushy once thawed.

Reheating: If you do have leftovers, enjoy them cold straight from the fridge. Warming the salad can lead to undesired texture changes!

Make Ahead Options

These BLT Pasta Salad preparations are a fantastic time-saver for busy weeknights! You can cook the rotini pasta and fry the bacon up to 24 hours in advance, allowing you to easily toss everything together when you’re ready to serve. Just keep the pasta and bacon separate from the romaine lettuce and dressing to maintain their freshness and crunch. Assemble the salad by combining the cooled pasta, bacon, tomatoes, and lettuce, but wait to add the dressing until just before serving. This way, the salad remains vibrant and delicious, without the ingredients wilting or becoming soggy. Enjoy your meal prep with a refreshing BLT Pasta Salad that’s just as delightful when made ahead!

BLT Pasta Salad Recipe FAQs

What kind of pasta should I use for BLT Pasta Salad?
Absolutely! Rotini pasta is perfect for this salad as it holds onto the dressing beautifully, but you can swap it out for any pasta shape you prefer, like farfalle or penne. If you’re gluten-sensitive, feel free to substitute with gluten-free pasta to keep the delightful flavors without the gluten.

How should I store leftover BLT Pasta Salad?
To keep your salad fresh, store your BLT Pasta Salad in an airtight container in the refrigerator. It will stay delicious for up to 3 days, allowing you to enjoy those delightful flavors for lunches throughout the week. Just make sure to mix well again before serving since the ingredients may settle.

Can I make BLT Pasta Salad ahead of time?
Very! This salad is a great make-ahead option. You can prepare it a day in advance; just be sure to keep the dressing separate until you’re ready to serve. This helps maintain the crispness of the romaine lettuce and prevents the pasta from becoming soggy!

Can I freeze BLT Pasta Salad?
I don’t recommend freezing this salad, unfortunately. The frozen and then thawed pasta and fresh ingredients, especially the lettuce and tomatoes, will lose their delightful texture, becoming mushy. If you have leftovers, it’s better to enjoy them cold right from the fridge.

Do you have any substitutions for bacon?
Of course! If you’re looking for a lighter option or a vegetarian version, consider using turkey bacon for a leaner choice. Alternatively, you can omit the bacon entirely and add chickpeas or tofu for a protein boost while keeping it plant-based. The more the merrier when it comes to customizing this delightful salad!

How can I tell if my ingredients are fresh?
For the best results, make sure to choose ripe cherry tomatoes that are vibrant in color and free from dark spots. The crispy lettuce should feel firm and crunchy, while the bacon should be cooked until it’s golden brown. If you’re substituting fresh herbs, aim for those that are bright and fragrant for the best flavor.