Name: Gingerbread Scones Recipe: Cozy Festive Flavor Awaits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups unbleached white flour (or all-purpose flour); 1 tablespoon baking powder; 1 tablespoon ground ginger (fresh ginger can be a tasty alternative); 1 teaspoon ground cinnamon (feel free to add more for a stronger taste); ¼ teaspoon ground cloves (increase for extra spice); ½ teaspoon sea salt (don’t skip this step); ⅓ cup granulated sugar (coconut or date sugar can be used as alternatives); ½ cup cold butter (or vegan butter) (keep it cold for the best results); ½ cup molasses (dark corn syrup can be a substitute in a pinch); ½ cup milk (any kind) (can switch to plant-based milk for vegan option); 1 cup powdered sugar (essential for that delightful shimmer); 2 tablespoons melted butter (swap with more vegan butter for a plant-based treat); 2 tablespoons maple syrup (use real maple syrup for best results)

As the leaves turn and the air crisps, there’s something magical about the scents wafting from the kitchen. Enter my gingerbread scones recipe—your new go-to for cozy holiday gatherings. With a delightful blend of warm spices like ginger, cinnamon, and cloves, these scones bring a festive spirit that not only comforts but also entices. Their perfectly flaky texture makes them a crowd-pleaser, whether you serve them as a morning treat or a luscious afternoon snack. Plus, they’re incredibly easy to whip up—ideal for busy holiday prep. So, are you ready to fill your home with that nostalgic aroma that rivals any holiday candle? Let’s dive into these delightful treats together!

Why Are These Scones a Must-Try?

Cozy Comfort: The warmth of ginger, cinnamon, and cloves makes these scones an irresistible nostalgic treat, perfect for cold days.

Easy to Make: You can whip up this gingerbread scones recipe in no time, making it ideal for busy holiday mornings or spontaneous gatherings.

Versatile Variations: Adapt the recipe for vegan options by swapping traditional dairy products for plant-based alternatives, ensuring everyone can enjoy!

Crowd-Pleasing Delight: These scones are a hit at any gathering, pairing beautifully with tea or coffee, and bringing smiles all around.

Make-Ahead Magic: Prepare the dough ahead of time and simply bake when you’re ready, adding a time-saving bonus to your holiday preparations.

Make sure to serve these with a dollop of lemon curd or your favorite jam for an extra layer of flavor! For a different twist, check out my Quiche Savory Brunch for the perfect brunch companion.

Gingerbread Scones Ingredients

For the Scones
• Unbleached White Flour – Provides structure and a perfect base; all-purpose flour is a great substitute.
• Baking Powder – Acts as a leavening agent for that delightful rise; ensure you use 1 tablespoon for best results.
• Ground Ginger – Adds essential warm spice flavor; fresh ginger can be a tasty alternative.
• Ground Cinnamon – Elevates the flavor depth; feel free to add a bit more for a stronger taste.
• Ground Cloves – Offers a unique flavor that pairs beautifully with ginger; increase for extra spice.
• Sea Salt – Balances the sweetness and enhances overall flavor; don’t skip this step!
• Granulated Sugar – Sweetens the dough; consider coconut or date sugar as alternative sweeteners.
• Cold Butter (or Vegan Butter) – Ensures flakiness and tenderness; keep it cold for the best results.
• Molasses – Key for that authentic gingerbread flavor; there’s no substitute here, but dark corn syrup can work in a pinch.
• Milk (Any Kind) – Provides necessary moisture; can switch to plant-based milk for a vegan option.

For the Maple-Vanilla Glaze
• Powdered Sugar – Sweetens the glaze for a delicious finish; essential for that delightful shimmer.
• Melted Butter – Adds richness to the glaze; swap with more vegan butter for a fully plant-based treat.
• Maple Syrup – Infuses a unique, sweet flavor into the glaze; use real maple syrup for the best results.

Whip up these gingerbread scones this holiday season and enjoy the cozy spirit they bring to your gatherings!

Step‑by‑Step Instructions for Gingerbread Scones Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This step is crucial, as a properly heated oven ensures your gingerbread scones achieve that heavenly rise and golden-brown texture. While the oven is warming, gather your ingredients so everything is within reach, creating an efficient and enjoyable baking experience.

Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 2 cups of unbleached white flour, 1 tablespoon of baking powder, 1 tablespoon of ground ginger, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground cloves, ½ teaspoon of sea salt, and ⅓ cup of granulated sugar. Whisking these ingredients will ensure they’re well combined, creating a flavorful base for your gingerbread scones.

Step 3: Incorporate the Butter
Next, take ½ cup of cold butter (or vegan butter) and cut it into the flour mixture using a pastry cutter or two forks. You’re aiming for the texture of coarse crumbs with pea-sized pieces of butter still visible. The cold butter is key to achieving those irresistibly flaky scones, so work quickly to avoid it warming up.

Step 4: Add Wet Ingredients
In a separate bowl, mix together ½ cup of molasses and ½ cup of milk. Slowly pour this molasses mixture into your flour and butter blend, stirring gently until just combined. You want the dough to be moist without becoming overly sticky, as this will set the stage for perfect gingerbread scones.

Step 5: Shape the Dough
Transfer your dough onto a lightly floured surface and gently pat it into a circle about ¾ inch thick. This is where you’ll truly shape your gingerbread scones, so be careful not to overwork the dough—handling it too much can toughen the texture. Aim to create a smooth, round base that’s uniform in thickness.

Step 6: Prepare for Baking
Carefully move the shaped dough onto a baking sheet lined with parchment paper. Brush the top with a little milk, which will help create a beautiful, golden crust, and sprinkle a touch of sugar for an added delightful crunch. This step enhances the visual appeal and taste of your gingerbread scones.

Step 7: Cut and Bake
Using a sharp knife or pizza cutter, cut the dough into 8 wedges, ensuring even pieces for uniform baking. Place the baking sheet in your preheated oven and bake for 15-20 minutes, or until the scones are beautifully golden brown and a toothpick inserted into the center comes out clean.

Step 8: Make the Glaze
For the optional maple-vanilla glaze, whisk together 1 cup of powdered sugar, 2 tablespoons of melted butter, 2 tablespoons of maple syrup, and a dash of vanilla extract in a small bowl until smooth. This glaze will add a sweet finish to your gingerbread scones, bringing extra holiday cheer to your delightful treats.

Step 9: Glaze and Serve
Once the gingerbread scones are baked and have cooled slightly, drizzle the maple glaze generously over the top. Let it set before serving. These scones are perfect for sharing and are best enjoyed fresh with a warm cup of tea or coffee to complement their cozy flavor.

Gingerbread Scones Recipe Variations

Feel free to get creative with these gingerbread scones to make them truly yours, adding unique twists that bring out cozy flavors!

Vegan Option: Replace butter and milk with plant-based alternatives for a delightful vegan treat that everyone will love. Soft, tender, and just as satisfying!
Fruity Twist: Add ½ cup of raisins or cranberries for a burst of sweetness that complements the warm spices beautifully. These fruity flavors take the scones to another level.
Cinnamon Sugar Topping: Instead of the glaze, sprinkle cinnamon sugar on top before baking for a crunchy, sweet exterior that everyone will enjoy. A comforting twist on a classic!
Spiced Nuts: Fold in ½ cup of finely chopped pecans or walnuts for added texture and nutty flavor. The crunch pairs perfectly with the softness of the scones.
Cacao Kick: Mixing in 2 tablespoons of cocoa powder gives a chocolatey undertone, creating a delightful fusion of gingerbread and chocolate. Perfect for those who can’t resist chocolate!
Flavored Milk: Swap regular milk for almond or oat milk to enhance the flavor profile subtly. This small change can add a delightful nuance to your scones.
Maple Pecan Glaze: For an extra punch, glaze with a mix of maple syrup and crushed pecans instead of the traditional glaze. It adds delightful crunch and sweetness.
Chili Heat: For those who love a kick, mix in a pinch of cayenne pepper or ground chili to the dry ingredients. It creates an exciting balance with the sweetness!

Whichever variation you choose, these gingerbread scones are sure to be a hit at your gathering. Want more cozy recipes? Try my easy-to-make Quiche Savory Brunch for a perfect morning pairing!

Make Ahead Options

These Gingerbread Scones are perfect for busy holiday prep! You can prepare the dough up to 24 hours in advance, just wrap it tightly in plastic wrap and refrigerate to maintain freshness. If you’re short on time, shape the scones and freeze them for up to 3 days—just remember to add an extra 5 minutes to the baking time if baking from frozen. When you’re ready to bake, allow the dough or shaped scones to rest at room temperature for about 20 minutes before popping them in the oven. With these make-ahead options, you’ll enjoy delicious, flaky gingerbread scones that are every bit as delightful as if you made them fresh that day!

What to Serve with Gingerbread Scones

Indulging in warm, spiced gingerbread scones is just the beginning; let’s create a charming spread that will transport you to a cozy winter wonderland.

Maple-Infused Tea: A warm cup of maple-infused tea harmonizes with the scones’ flavors, adding a comforting touch to your afternoon treat.
Lemon Curd: The tartness of lemon curd beautifully contrasts the sweetness of the scones, elevating each bite with a refreshing zing.
Whipped Cream: Light and fluffy, whipped cream offers a sumptuous layer that enriches the spice notes, making each mouthful a delight.
Eggnog: This festive drink, with its creamy texture and hints of nutmeg, pairs perfectly with the warmth of gingerbread, creating a seasonal embrace.
Savory Cheese Platter: A selection of sharp cheeses adds a savory note that contrasts the sweet scones; consider a slice of aged cheddar or creamy brie for balance.
Fruit Preserve: Opt for cranberry or fig preserves—these sweet and slightly tangy treats complement the scones while providing a fruity burst.
Crumbly Biscotti: A delightful, crunchy companion for your tea or coffee, biscotti enhances the cozy vibes, perfect for dunking alongside your scones.
Mulled Wine: Warm, spiced mulled wine not only warms the soul but also shares those lovely gingerbread spices, enhancing the festive atmosphere.
Dark Chocolate Drizzle: For a touch of romance, drizzle dark chocolate over your scones; the richness balances beautifully with spices, taking them to the next level.

How to Store and Freeze Gingerbread Scones

Room Temperature: Store freshly baked gingerbread scones in an airtight container for up to 2 days. This keeps them soft while maintaining their delightful flavor.

Fridge: For longer freshness, you can refrigerate scones in an airtight container for up to 5 days. Just be mindful—reheating may be necessary to restore their original texture.

Freezer: Freeze gingerbread scones for up to 3 months. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag to protect against freezer burn.

Reheating: To enjoy your scones again, reheat them in the microwave for about 10-15 seconds or place them in a preheated 350°F (175°C) oven for about 5 minutes. This will refresh their warm, comforting bite!

Expert Tips for Gingerbread Scones

• Keep It Cold: Ensure your butter remains icy cold right up until you mix it in; this is essential for achieving maximum flakiness in your gingerbread scones.

• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense, tough scones—nobody wants that!

• Use a Pastry Cutter: Consider using a pastry cutter to incorporate the butter into the flour mixture evenly; it saves time and helps maintain that ideal crumbly texture.

• Adjust Spices to Taste: Feel free to increase the spices for a bolder flavor, but do so carefully; a little more can go a long way in this gingerbread scones recipe.

• Monitor Baking Time: Keep an eye on the baking time to prevent over-baking. Every oven is different, and you want those scones to be perfectly golden, not burnt!

Gingerbread Scones Recipe FAQs

How do I choose the right ingredients for making gingerbread scones?
Absolutely! For the best results, select unbleached white flour for a sturdy base in your scone dough. Look for ground spices like ginger, cinnamon, and cloves that are fresh and fragrant—this makes a big difference in flavor. When it comes to butter, pick cold butter (or vegan butter) for that flake you crave. If you’re using milk, any kind works; just remember that a plant-based option is perfect for a vegan twist!

How should I store gingerbread scones to keep them fresh?
Store your gingerbread scones in an airtight container at room temperature for up to 2 days. If you want to keep them for a bit longer, pop them in the fridge where they can last up to 5 days. Just be sure to reheat them in the microwave for about 10-15 seconds or in a preheated oven to restore their fluffy texture before serving!

Can I freeze gingerbread scones? If so, how?
Yes, indeed! Freezing gingerbread scones is a fantastic way to make them ahead of time. Wrap each scone tightly in plastic wrap and then place them in a freezer-safe bag to avoid freezer burn. They can stay fresh for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature, or for a quick option, reheat them in the oven preheated to 350°F (175°C) for about 5 minutes—delightfully warm and fresh!

What should I do if my scone dough seems too dry or crumbly?
If you find your gingerbread scone dough is too dry, it’s likely from insufficient moisture. Start by adding a tablespoon of milk at a time until the dough holds together well but isn’t sticky. Be careful not to overmix when adding the wet to the dry ingredients, as this can lead to tough scones. A light touch yields the soft, tender scone texture we all love!

Can I make gingerbread scones vegan?
Very easily! To make this gingerbread scone recipe vegan, swap the cold butter for vegan butter or coconut oil, and replace regular milk with your favorite plant-based milk. For the glaze, you can use more vegan butter and maple syrup and keep everything delicious while accommodating dietary preferences. Enjoy a scone that everyone can share—what’s better than that?

Is it safe for pets to consume gingerbread scones?
No, it’s best to keep gingerbread scones away from pets. Ingredients like sugar and butter can be unhealthy for pets, especially dogs, and some spices may even be harmful. If you want to treat your furry friends, there’s a plethora of pet-friendly recipes available that will keep their tails wagging without the risk!