“Did you see that beautiful cranberry orange bread?” I overheard in the coffee shop—it immediately drew my curiosity. There’s something undeniably captivating about the blend of tart cranberries and the bright zest of oranges, especially when they come together in the Barefoot Contessa Cranberry Orange Bread. This easy-to-make loaf is perfect for breakfast or brunch, and its delightful citrus aroma will fill your kitchen with warmth and charm. Not only does it come together in just about an hour, but it also makes for a thoughtful holiday gift that friends and family will adore. Whether you’re brightening up your breakfast table or looking for that special homemade touch for loved ones, this recipe covers all bases. Ready to taste a slice of bliss? Why is this bread so irresistible? Moist, flavorful joy: This Barefoot Contessa Cranberry Orange Bread is a delightful treat that’s both tangy and sweet, perfect for brightening up your mornings. Quick and simple: With a short prep time and easy steps, you can have this tasty loaf ready in just about an hour. Versatile delight: Ideal for breakfast, brunch, or gifting, it’s the perfect addition to any occasion! Fragrant infusion: The aroma of freshly baked bread paired with citrus makes your kitchen feel like a cozy café. Gifting made easy: Wrap it up beautifully for friends and family – they’ll appreciate the thoughtful, homemade touch. If you’re in the mood for more delicious ideas, consider trying my Orange Creamsicle Cookies or the Apple Zucchini Bread. Each recipe brings joy to any table! Barefoot Contessa Cranberry Orange Bread Ingredients For the Bread • All-purpose flour – Provides structure to the bread; substitute with a gluten-free flour blend for a gluten-free option. • Baking powder – Leavening agent that helps the bread rise; ensure it’s fresh for best results. • Salt – Enhances flavors and balances sweetness; no substitutes needed. • Granulated sugar – Adds sweetness and moisture; reduce slightly if using dried cranberries. • Orange zest – Imparts fresh citrus flavor; use zest from one large orange for best taste. • Fresh orange juice – Adds moisture and acidity for flavor; can be substituted with bottled juice if necessary. • Unsalted butter – Contributes richness and moisture; avoid substituting directly with oil without altering texture. • Eggs – Bind ingredients and aid in leavening; for a vegan option, use flax eggs. • Vanilla extract – Enhances overall flavor; fresh vanilla or vanilla bean can be used as alternatives. • Fresh/dried cranberries – Provide tartness and texture; toss dried cranberries in flour to prevent sinking. Optional Garnish • Powdered sugar – Adds sweetness and a lovely aesthetic finish to your bread. This delightful recipe for Barefoot Contessa Cranberry Orange Bread will not only brighten up your mornings, but it also makes for a thoughtful gift. Enjoy the baking! Step‑by‑Step Instructions for Barefoot Contessa Cranberry Orange Bread Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). This important step ensures that your Barefoot Contessa Cranberry Orange Bread bakes evenly. While the oven heats up, prepare a 9×5-inch loaf pan by greasing it lightly or lining it with parchment paper for easy removal later. Step 2: Mix Dry Ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 cup of granulated sugar, and the zest from 1 large orange. Mixing these dry ingredients first helps to evenly distribute the leavening agent and ensures your bread rises beautifully. Step 3: Combine Wet Ingredients In another bowl, combine 3/4 cup of freshly squeezed orange juice, 1/2 cup of melted unsalted butter, 2 large eggs, and 1 teaspoon of vanilla extract. Use a whisk to blend these ingredients smoothly, allowing the flavors to meld. This mixture adds moisture and richness to your Barefoot Contessa Cranberry Orange Bread. Step 4: Merge the Mixtures Gently pour the wet ingredients into the bowl of dry ingredients. With a spatula or wooden spoon, stir the mixture until just combined. Be careful not to overmix; a few lumps are okay. This technique yields a light and tender loaf that celebrates the bright flavors of cranberry and orange. Step 5: Fold in Cranberries Now, fold in 1 to 1.5 cups of fresh or dried cranberries into your batter. If using dried cranberries, tossing them in flour beforehand can prevent them from sinking in the batter. Gently incorporate the cranberries until they are evenly distributed, adding bursts of tartness throughout your Barefoot Contessa Cranberry Orange Bread. Step 6: Bake the Bread Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the top is a lovely golden brown. Step 7: Cool and Garnish Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it onto a wire rack to cool completely. For an elegant touch, dust the top with powdered sugar before serving, adding a sweet and decorative finish to your Barefoot Contessa Cranberry Orange Bread. Expert Tips for Barefoot Contessa Cranberry Orange Bread Avoid Overmixing: Gentle mixing is key—overmixing can lead to a dense texture. Stir until just combined for the best results! Check Early: Start checking for doneness around 50 minutes to ensure you don’t overbake. A clean toothpick means it’s time to take it out! Boost Citrus Flavor: For an extra punch of orange, add a teaspoon of orange extract to enhance the fruity aroma and flavor profile. Toss Dried Cranberries: If using dried cranberries, toss them in a bit of flour before adding them to the batter to prevent them from sinking to the bottom. Creative Add-ins: Feel free to fold in ½ cup of walnuts or pecans along with the cranberries for added texture and richness in your Barefoot Contessa Cranberry Orange Bread. Storage Tips: Wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days, or freeze for longer freshness—perfect for savoring at a later date! Barefoot Contessa Cranberry Orange Bread Variations Feel free to put your own twist on this delightful bread, making it truly yours! Gluten-Free: Substitute with a 1:1 gluten-free flour blend for a delicious gluten-free option that maintains the same lovely texture. It’s perfect for those with dietary restrictions, ensuring everyone can enjoy this holiday treat. Muffin version: Bake in a muffin tin for 20–22 minutes instead of a loaf. These individual portions are fun and easy to share at gatherings or keep for an on-the-go breakfast. Glazed option: Create a simple glaze by whisking together powdered sugar and fresh orange juice, drizzling it over the cooled bread for an extra sweetness. This twist not only adds a gorgeous shine but enhances the citrus flavor—perfect for special occasions. Nutty addition: Fold in ½ cup of walnuts or pecans for a delightful crunch throughout your bread. This textural twist adds depth to the flavors, making each bite satisfyingly rich. Dried Fruit Mix: Consider adding a mix of dried fruits like apricots or cherries alongside cranberries for added variety. The combination creates a beautiful medley of flavors and adds a hint of chewiness that complements the tartness. Cinnamon Swirl: Include 1 teaspoon of cinnamon in the dry ingredients for a warm spice complement to the oranges and cranberries. The aroma of cinnamon swirled through the bread creates cozy vibes that enhance your baking experience. Zesty Boost: Add an extra tablespoon of orange zest for a more robust citrus flavor. You’ll be delighted by how this little addition brightens and refreshes the overall taste profile. Chocolate Chips: Toss in a handful of white or dark chocolate chips for a decadent twist. The sweetness of chocolate pairs surprisingly well with tart cranberries, creating heavenly bites. If you’re in the mood for more scrumptious recipes, don’t forget to check out my Monkey Bread Melt for an easy treat or my luscious Apple Zucchini Bread for another delightful homemade option! Make Ahead Options These Barefoot Contessa Cranberry Orange Bread are perfect for meal prep enthusiasts! You can make the batter up to 24 hours in advance and store it covered in the refrigerator, allowing the flavors to meld beautifully. Just be sure to give it a gentle stir before pouring it into the loaf pan. You can also prepare the dry ingredients in advance and combine them with the wet ingredients on the day you plan to bake, which saves valuable time. When ready to bake, simply pour the batter into the prepared pan and follow the baking instructions. This way, you’ll have a delightful homemade bread with less fuss during busy mornings! How to Store and Freeze Barefoot Contessa Cranberry Orange Bread Room Temperature: Store the bread tightly wrapped in plastic wrap or in an airtight container for up to 3 days to maintain its moisture and flavor. Freezer: For longer storage, freeze the wrapped bread for up to 2 months. Be sure to use freezer-safe wrap to prevent freezer burn. Thawing: Thaw frozen bread overnight in the fridge before serving. This ensures a soft texture upon serving and makes it as delectable as when freshly baked. Reheating: To enjoy warm slices, pop the bread in the toaster or an oven set to low heat for a few minutes, bringing back that delightful aroma and taste of your Barefoot Contessa Cranberry Orange Bread. What to Serve with Barefoot Contessa Cranberry Orange Bread Elevate your dining experience with delightful pairings that complement the bright flavors of this cranberry orange delight. Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances the tartness of the bread, creating a comforting contrast on your plate. Herb-Infused Butter: A spread of garlic or herb butter adds an aromatic touch, perfect for enhancing each slice of warm bread. Fresh Fruit Salad: Combine seasonal fruits like oranges and berries for a refreshing, light side that enhances the citrus notes in the bread. Spiced Chai Tea: The warm spices of chai tea create a cozy pairing that harmonizes with the bread’s zesty flavor, making it an ideal breakfast companion. Egg and Spinach Frittata: A fluffy frittata adds protein and texture, pairing beautifully with a sweet slice of cranberry orange bread for a satisfying brunch. Mini Vanilla Yogurt Parfaits: Layer yogurt, granola, and fresh cranberries to create individual servings that perfectly complement the flavors of the bread. Sweet Citrus Glaze: Drizzle a light orange glaze over the bread for a sweet finish that ties together the bright flavors and adds elegance. Dark Roast Coffee: A robust cup of dark roast coffee pairs wonderfully, balancing sweetness with its rich, bold flavor profile, perfect for breakfast or afternoon. Pecan Pie Bars: These rich, sweet bars echo the flavors of the bread while adding an indulgent dessert option for gatherings or holiday feasts. Barefoot Contessa Cranberry Orange Bread Recipe FAQs How do I select the right cranberries? For the best results, choose fresh cranberries that are firm and glossy. Avoid any with dark spots or blemishes, as these can indicate spoilage. If you opt for dried cranberries, make sure they are plump and not overly hard or shriveled. What’s the best way to store leftover bread? Store your Barefoot Contessa Cranberry Orange Bread tightly wrapped in plastic wrap at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Just wrap it in freezer-safe foil or a freezer bag, and it will stay fresh for up to 2 months. Can I freeze this bread? Absolutely! To freeze your Barefoot Contessa Cranberry Orange Bread, wrap it tightly in plastic wrap followed by aluminum foil. This double wrapping protects it from freezer burn. When you’re ready to enjoy it, thaw the bread overnight in the fridge, then let it sit at room temperature for a bit before slicing. What should I do if my bread turns out dense? A dense texture can often result from overmixing the batter. To prevent this, mix the wet and dry ingredients until just combined—it’s okay to leave a few lumps. Be sure to also check for doneness a few minutes early, as overbaking can affect moisture content. Is this recipe safe for people with nut allergies? Yes, the Barefoot Contessa Cranberry Orange Bread can be made nut-free by simply omitting any nuts if you choose to add them. Always check labels on ingredients for potential cross-contamination if serving to someone with severe allergies. Can I substitute ingredients for dietary restrictions? Certainly! For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend at a 1:1 ratio. You can also use flax eggs as a substitute for traditional eggs. If you want to ensure lower sugar intake, you might consider using a sugar substitute designed for baking. Barefoot Contessa Cranberry Orange Bread for Joyful Mornings Delight in the flavors of Barefoot Contessa Cranberry Orange Bread—tart cranberries and bright orange zest unite for a perfect breakfast or gift. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 1 hour hrCooling Time 10 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 8 slicesCourse: BreakfastCuisine: AmericanCalories: 180 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bread2 cups all-purpose flour substitute with a gluten-free flour blend for a gluten-free option1 tablespoon baking powder ensure it’s fresh for best results1 teaspoon salt no substitutes needed1 cup granulated sugar reduce slightly if using dried cranberries1 large orange zest use zest from one large orange for best taste3/4 cup fresh orange juice can be substituted with bottled juice if necessary1/2 cup unsalted butter avoid substituting directly with oil without altering texture2 large eggs for a vegan option, use flax eggs1 teaspoon vanilla extract fresh vanilla or vanilla bean can be used as alternatives1 to 1.5 cups fresh or dried cranberries toss dried cranberries in flour to prevent sinkingOptional Garnish1 cup powdered sugar adds a lovely aesthetic finish to your bread Equipment 9x5-inch loaf panMixing bowlswhiskSpatula Method Step-by-Step InstructionsPreheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it lightly or lining it with parchment paper.In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and orange zest.In another bowl, combine the orange juice, melted butter, eggs, and vanilla extract.Gently pour the wet ingredients into the dry ingredients and stir until just combined.Fold in the cranberries, ensuring they are evenly distributed throughout the batter.Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, checking for doneness with a toothpick.Once baked, let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack.Dust the top with powdered sugar before serving for an elegant touch. Nutrition Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg NotesStore the bread tightly wrapped in plastic wrap for up to 3 days at room temperature, or freeze for longer freshness. Thaw in the fridge overnight before serving. Tried this recipe?Let us know how it was!
