Name: Deliciously Festive Christmas Sprinkle Buttermilk Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 ¾ cups all-purpose flour (Substitute with gluten-free flour blend if needed.); 1 teaspoon baking powder (Ensure it's fresh.); ½ teaspoon baking soda; ½ teaspoon salt (Sea salt can be used.); ½ cup unsalted butter (Consider using browned butter.); 1 cup granulated sugar (Coconut sugar can be an alternative.); 2 large eggs (Flax eggs work for an egg-free version.); 1 cup buttermilk (Milk plus 1 tablespoon vinegar can substitute.); 2 teaspoons vanilla extract (Use pure vanilla for best flavor.); ½ cup red and green sprinkles (Avoid nonpareils to prevent color bleeding.); 1 tablespoon coarse sugar (Optional for topping.); additional sprinkles (Optional for garnish.)

As I stood in my kitchen, the scent of melted butter and sugar began to envelop the room, bringing back cherished memories of holiday gatherings and laughter. My heart melted a little more with each vibrant sprinkle I added to this Christmas Sprinkle Buttermilk Bread. This cheerful recipe not only captures the spirit of the season but also delivers a moist and fluffy texture that’s sure to impress family and friends. Perfect for brunch or gifting, this festive bread is simple to whip up and a guaranteed crowd-pleaser that will make your holiday celebrations even sweeter. Have you ever experienced the joy of sharing a homemade treat that brightens someone’s day? Let’s get baking!

Why is This Bread a Holiday Favorite?

Festive Atmosphere: The vibrant red and green sprinkles instantly elevate this recipe, making it the star of any holiday gathering.
Moist and Fluffy: Thanks to the buttermilk, each slice is wonderfully soft, reminiscent of a cake yet perfectly baked as bread.
Simple to Prepare: With straightforward steps, even beginner bakers can shine in the kitchen—perfect for those new to holiday baking!
Versatile Joy: This festive bread can easily be customized. Consider adding white chocolate chips or dried cranberries for a unique twist.
Gift-Worthy: Wrapping this delicious bread is a thoughtful way to spread cheer during the season—who wouldn’t love such a delightful homemade gift?
Explore more festive baking ideas like Apple Zucchini Bread or try making Monkey Bread Melt for variety!

Christmas Sprinkle Buttermilk Bread Ingredients

• Here’s what you need to create this festive masterpiece!

For the Bread

All-purpose Flour (1 ¾ cups / 210g) – Provides structure; you can substitute with a 1:1 gluten-free flour blend if needed.
Baking Powder (1 teaspoon) – Helps the bread rise; ensure it’s fresh for optimal results.
Baking Soda (½ teaspoon) – Works with acidic components for a light texture.
Salt (½ teaspoon) – Enhances the overall flavor; replacing it with sea salt can give a unique twist.
Unsalted Butter (½ cup, 1 stick) – Adds richness and moisture; consider using browned butter for a deeper flavor.
Granulated Sugar (1 cup / 200g) – Sweetens the bread pleasantly; coconut sugar can be a great alternative for a lower glycemic option.
Large Eggs (2) – Provide moisture and bind the ingredients together; flax eggs work well for an egg-free version.
Buttermilk (1 cup / 240ml) – Ensures the bread stays moist with a little tang; you can substitute it with milk plus 1 tablespoon vinegar or lemon juice as a quick sour milk hack.
Vanilla Extract (2 teaspoons) – Adds aromatic flavor; always opt for pure vanilla for the best taste.
Red and Green Sprinkles (½ cup) – Bring festive colors to your bread; avoid using nonpareils to prevent color bleeding during baking.
Coarse Sugar (optional, 1 tablespoon) – Adds a sweet, crunchy topping; entirely optional but delightful!
Additional Sprinkles (optional for garnish) – For that extra festive flair, sprinkle on top before baking.

This Christmas Sprinkle Buttermilk Bread is sure to become a cherished recipe in your holiday rotation. Happy baking!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare a 9×5 inch loaf pan by either greasing it thoroughly with butter or lining it with parchment paper. This ensures your Christmas Sprinkle Buttermilk Bread will release easily after baking.

Step 2: Combine Dry Ingredients
In a medium mixing bowl, whisk together 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mixture will help create the perfect rise and texture for your bread. Set this bowl aside for later use as you move on to the wet ingredients.

Step 3: Mix Wet Ingredients
In a large bowl, combine ½ cup of melted unsalted butter and 1 cup of granulated sugar. Use a whisk to blend them until the mixture is smooth and well-combined. Add in 2 large eggs, one at a time, mixing well after each addition. Then, stir in 2 teaspoons of vanilla extract and 1 cup of buttermilk until everything is evenly incorporated.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture into the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; the batter should just come together without visible flour, avoiding tough bread. This Christmas Sprinkle Buttermilk Bread will be more tender with gentle stirring.

Step 5: Incorporate the Sprinkles
Gently fold in ½ cup of red and green sprinkles to the batter, ensuring they are evenly distributed without overmixing. The sprinkles will add bursts of festive color throughout the bread, making it visually appealing and fun.

Step 6: Transfer to the Loaf Pan
Pour the batter into your prepared loaf pan, using a spatula to smooth the top. If desired, sprinkle with 1 tablespoon of coarse sugar or some additional sprinkles for added crunch and sweetness. This will create a delightful texture on the top of your Christmas Sprinkle Buttermilk Bread.

Step 7: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 45–55 minutes. To check for doneness, insert a toothpick in the center of the bread; it should come out clean or with a few moist crumbs. The top should be golden and a little dome-shaped.

Step 8: Cool Before Slicing
Once baked, remove the pan from the oven and let the loaf cool in the pan for 10–15 minutes. Then transfer the bread to a wire rack to cool completely. Allowing it to cool fully ensures cleaner slices and enhances the flavors of your delightful Christmas Sprinkle Buttermilk Bread.

Storage Tips for Christmas Sprinkle Buttermilk Bread

Room Temperature: Store your Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days to maintain its moist texture and delightful flavor.
Fridge: If you want to keep it fresh longer, refrigerate the bread for up to a week. Be sure to wrap it well to avoid drying out.
Freezer: To enjoy your festive bread later, wrap it tightly in foil and place it in a zip-top bag before freezing. It can last for up to 2 months. Thaw in the fridge overnight before serving.
Reheating: To bring back its fresh-baked taste, gently reheat slices in the microwave for 10–15 seconds or in a toaster for a delightful warm treat!

Christmas Sprinkle Buttermilk Bread Variations

Feel free to unleash your creativity with this holiday bread recipe and make it your own!

Gluten-Free: Use a 1:1 gluten-free flour blend to make this bread accessible for gluten-sensitive family members. It retains the delightful texture we love.
Dairy-Free: Swap the buttermilk and butter with plant-based alternatives like almond milk and vegan butter, ensuring everyone can indulge in this festive treat.
Add-Ins: Get adventurous by folding in white chocolate chips or dried cranberries for bursts of flavor and texture that complement the sweetness of the bread.
Flavor Enhancements: Consider adding a teaspoon of almond extract or citrus zest for a unique twist that will brighten each slice—perfect for those cozy family brunches!
Mini Versions: Use mini loaf pans for bite-sized versions. Adjust baking time to about 30 minutes, making them great for gift-giving or holiday parties.
Toppings: Drizzle a sweet vanilla glaze over the cooled bread to elevate its festive look and sweetness. A sprinkle of coarse sugar atop adds an appealing crunch as well.
Layered Bread: Consider creating a marble effect by adding cocoa powder to half the batter, swirling it together for a fun surprise in every slice.

If you adore festive bakes, why not check out my recipe for Apple Zucchini Bread or give Monkey Bread Melt a try for a fun twist on traditional favorites? Happy baking!

What to Serve with Christmas Sprinkle Buttermilk Bread?

This delightful bread not only stands out on its own but can also be paired with other treats for a festive feast.

Hot Cocoa: The rich steamy chocolate perfectly complements the sweetness of the bread, making each bite a cozy experience.
Cream Cheese Spread: A light layer of this creamy goodness adds a tangy contrast, enhancing the festive flavors of the bread.
Peppermint Tea: The refreshing notes of mint offer a delightful palette cleanser alongside the sweet loaf, perfect for a holiday brunch.
Honey Butter: This sweet and creamy spread brings an extra touch of indulgence, perfectly contrasting the bread’s lightness.
Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing crunch, balancing the bread’s sweet richness for a satisfying bite.

Imagine serving this moist, festive bread at your holiday gathering while sharing laughter and stories, creating memories both you and your guests will cherish.

Expert Tips for Christmas Sprinkle Buttermilk Bread

Gentle Mixing: Avoid overmixing your batter to ensure a tender and fluffy texture in your Christmas Sprinkle Buttermilk Bread.
Fresh Ingredients: Check your baking powder and baking soda for freshness; expired leavening agents can lead to flat bread.
Cool Completely: Let the bread cool completely before slicing to achieve cleaner cuts and enhance the flavors.
Color Caution: Use the right sprinkles—avoid nonpareils to prevent color bleeding during baking, keeping your bread vibrant.
Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs, indicating your bread is baked perfectly.

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread are perfect for meal prep enthusiasts! You can prepare the dry ingredients (flour, baking powder, baking soda, and salt) in advance and store them in an airtight container for up to 3 days. Additionally, you can melt the butter and whisk together the wet ingredients (buttermilk, eggs, sugar, and vanilla) a day ahead, refrigerate them overnight to maintain freshness. When you’re ready to bake, simply combine the wet and dry mixtures, add the sprinkles, and pour the batter into your loaf pan. This prep method saves precious time during the busy holiday season, ensuring you have delightful Christmas Sprinkle Buttermilk Bread with just a bit of final effort!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

What kind of sprinkles should I use for this recipe?
I recommend using traditional round sprinkles, also known as jimmies, as they hold their color well during baking. Avoid nonpareils, as they tend to bleed their colors and can create a less festive appearance in your Christmas Sprinkle Buttermilk Bread.

How should I store my Christmas Sprinkle Buttermilk Bread?
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week, making sure it’s wrapped well to maintain its moisture. If you want to keep it longer, freeze the bread wrapped tightly in foil and placed in a zip-top bag for up to 2 months. Thaw it overnight in the fridge before enjoying it again.

Can I freeze this bread? How do I do that?
Absolutely! To freeze your Christmas Sprinkle Buttermilk Bread, first let it cool completely. Then, wrap the cooled bread tightly in aluminum foil and place it in a zip-top freezer bag to protect it from freezer burn. This way, you can enjoy your homemade treat for up to 2 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight before serving.

What should I do if my bread doesn’t rise properly?
If your bread doesn’t rise well, it could be due to expired baking powder or baking soda. Always check the freshness of your leavening agents before baking. Alternatively, ensure you’re not overmixing the batter, as this can lead to dense bread. The goal is to combine just until there are no dry spots in the mixture.

Can I make this bread egg-free?
Yes, you can replace the 2 large eggs in the recipe with flax eggs for an egg-free version. To do this, mix 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for about 5 minutes until it thickens. This substitution works wonderfully to maintain the moist texture of your Christmas Sprinkle Buttermilk Bread while adhering to dietary preferences.