Name: Creamy Easy Marry Me Sausage Pasta Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces short pasta (penne or fusilli recommended); 1 pound Italian sausage (spicy or sweet; turkey or chicken can be used); 3 cloves garlic (freshly minced); ½ cup sun-dried tomatoes (oil-packed preferred); 1¾ cups chicken broth (vegetable broth for vegetarian option); 1 cup heavy cream (can substitute with half-and-half); 1 cup Parmesan cheese (freshly grated); 1 teaspoon salt (to taste); ½ teaspoon black pepper (freshly cracked); ¼ teaspoon red pepper flakes (to taste); 1 tablespoon olive oil (for sautéing); 1 tablespoon fresh basil (or parsley)

The delightful aroma of Italian cuisine fills the kitchen as I prepare to whip up one of my favorite meals: Easy Marry Me Sausage Pasta. This dish is a treasure trove of creamy sauce, spicy sausage, and sun-dried tomatoes—all enveloping perfectly cooked pasta and ready in under 30 minutes. It’s the kind of comfort food that transforms an ordinary weeknight into something special, whether shared with someone who makes your heart flutter or just enjoyed solo with a cozy blanket. Plus, it’s easily customizable; switch the sausage or toss in veggies like spinach and mushrooms to make it your own! Are you ready to fall in love with dinner all over again?

Why is This Pasta a Game-Changer?

Simplicity: With just a handful of ingredients, you can whip up this flavorful dish in under 30 minutes.

Versatile: Customize to your liking by switching up the sausage or adding vibrant veggies like spinach or mushrooms.

Rich Flavor: The rich, creamy sauce merges perfectly with the spicy sausage and sweet sun-dried tomatoes for a taste bud delight.

Crowd-Pleasing: Ideal for date nights or family dinners, this dish appeals to everyone at the table.

If you’re also in the mood for something fresh and vibrant, check out my Chef Salad Bright for a delightful side!

Comfort Food: This Easy Marry Me Sausage Pasta checks all the boxes for classic comfort food, making it your new go-to recipe!

Easy Marry Me Sausage Pasta Ingredients

• Here’s everything you need to create this quick comfort dish!

For the Pasta

Pasta – Choose any short pasta shape like penne or fusilli for the best texture.

For the Sauce

Italian Sausage – Use spicy or sweet for bold flavor; turkey or chicken sausage offers a lighter twist.
Garlic – Freshly minced is a must for maximum aromatic depth.
Sun-Dried Tomatoes – Oil-packed varieties lend sweetness and richer flavor to the dish.
Chicken Broth – This liquid base brings all the flavors together; vegetable broth works perfectly for a vegetarian option.
Heavy Cream – Provides a luscious creaminess to the sauce; substitute with half-and-half if you prefer lighter fare.
Parmesan Cheese – Freshly grated adds a nutty, salty note that enhances the sauce.

For Seasoning

Salt – Essential for balancing flavors; adjust according to taste.
Black Pepper – Freshly cracked gives a nice kick; always good to taste as you go.
Red Pepper Flakes – Add for heat based on your spice preference.

For Cooking

Olive Oil – Ideal for sautéing; any neutral oil can be used in a pinch.

For the Garnish

Fresh Basil – Adds freshness at the end; parsley serves as a great substitute if basil isn’t on hand.

Now that you’re armed with these ingredients, let’s get cooking! This Easy Marry Me Sausage Pasta will quickly become a beloved staple in your kitchen.

Step‑by‑Step Instructions for Easy Marry Me Sausage Pasta

Step 1: Sauté the Sausage
Heat a large skillet over medium heat and add a tablespoon of olive oil. Once the oil is shimmering, crumble in 1 pound of Italian sausage (spicy or sweet) and cook for 5-7 minutes until browned, stirring occasionally. The sausage should be fully cooked with a deep golden color. Once browned, remove it from the skillet and set it aside.

Step 2: Aromatics in Action
In the same skillet, reduce the heat to medium-low, and add 3 cloves of minced garlic and ½ cup of sun-dried tomatoes (drained if oil-packed). Sauté for 1-2 minutes until the garlic becomes fragrant and starts to slightly soften. This step infuses the oil with incredible flavor that will elevate your Easy Marry Me Sausage Pasta.

Step 3: Create the Creamy Sauce
Deglaze the skillet by adding a splash of chicken broth, scraping up any brown bits from the bottom. Then, pour in 1¾ cups of chicken broth and 1 cup of heavy cream. Stir in 1 cup of freshly grated Parmesan cheese and bring the mixture to a gentle simmer. Cook for about 5 minutes, allowing the sauce to thicken slightly while stirring occasionally.

Step 4: Combine the Flavors
Return the cooked sausage to the skillet along with 12 ounces of your choice of cooked short pasta. Toss everything together, ensuring the pasta is well-coated in the creamy sauce. Season with salt, black pepper, and a pinch of red pepper flakes to taste, adjusting the flavor to your preference as the Easy Marry Me Sausage Pasta comes together.

Step 5: Serve and Garnish
Once everything is well-mixed and heated through, serve the Easy Marry Me Sausage Pasta hot from the skillet. Garnish generously with fresh basil and additional Parmesan cheese if desired. Enjoy the dish immediately and watch as it captures the hearts of everyone at the table with its delicious aroma and creamy goodness!

What to Serve with Easy Marry Me Sausage Pasta

Imagine gathering around a warm table, the enticing smells of creamy pasta filling the air—ready to complete your dining experience?

Garlic Bread: A crispy, buttery delight that perfectly complements the creamy sauce and adds a satisfying crunch with every bite.
Simple Green Salad: Crisp lettuce, ripe tomatoes, and a tangy vinaigrette brighten the meal, providing a refreshing contrast to the rich pasta.
Roasted Vegetables: Seasonal veggies roasted to perfection add both color and earthy flavors, making for a wholesome and nutritious side.
Steamed Asparagus: Tender spears with a hint of lemon elevate the dish, balancing the richness of the sausage and cheese sauce beautifully.
Wine Pairing: A glass of Chianti or a crisp Sauvignon Blanc accentuates the dish’s flavor profile, making your dinner feel special.
Chocolate Mousse: For dessert, indulge in a silky chocolate mousse that provides a luxurious finish, ensuring a memorable meal experience.
Fresh Fruit Salad: A mix of seasonal fruits brings a refreshing sweetness that cleanses the palate after the hearty pasta dish.

Each of these pairings enhances the comfort and warmth of your Easy Marry Me Sausage Pasta, creating a meal that’s not just food, but a shared experience!

Easy Marry Me Sausage Pasta Variations

Feel free to get creative with this recipe, adding your personal touch for an even more delightful experience!

Substitute Sausage: Opt for chicken or turkey sausage for a lighter but equally tasty version. The flavors remain bold without the extra calories.
Add Greens: Toss in fresh spinach or kale during the last few minutes of cooking for an extra nutrient boost. You’ll love how vibrant and nourishing they make the dish!
Throw in Mushrooms: Sauté sliced mushrooms with the garlic for added depth. Their earthy flavor complements the sausage beautifully, adding a wonderful umami essence.
Try Different Herbs: Swap out fresh basil for thyme or oregano to create a whole new flavor profile. Each herb brings a unique character that can change the vibe of your dinner!
Make it Spicy: Increase the heat by adding more red pepper flakes or even a dash of hot sauce. If you’re a spice lover, elevate that thrill even further!
Go Dairy-Free: Replace heavy cream with coconut milk or cashew cream for a rich, creamy texture that’s dairy-free and vegan-friendly. Trust me, you won’t miss the dairy!
Pasta Shape Variations: Feel free to use different pasta shapes like rigatoni or farfalle to keep things interesting. Each type brings a unique twist to the dish, making it fun and customizable.

For some tasty options to round out your meal, why not pair it with a fresh Chef Salad Bright or indulge in a decadent dessert like Flourless Chocolate Torte? Enjoy your culinary adventure!

Expert Tips for Easy Marry Me Sausage Pasta

Use Quality Sausage: Choose fresh, uncooked Italian sausage for the best browning and flavor; avoid pre-cooked varieties to enhance the dish’s depth.
Cream Consistency: Adjust the amount of heavy cream based on your desired sauce thickness. If too thick, simply add more chicken broth while reheating.
Garlic Freshness Matters: Always opt for fresh garlic instead of powder; it creates a fragrant base that elevates the overall taste of your Easy Marry Me Sausage Pasta.
Vegetable Boost: For added nutrition, toss in fresh spinach or sautéed mushrooms. These ingredients not only up the health factor but also enhance the flavors!
Taste as You Go: Be sure to adjust the seasoning gradually, including salt and pepper. Remember, the type of sausage can influence how much salt you’ll need!
Reheat Carefully: When reheating leftovers, do it gently to maintain the creamy texture. Add a splash of broth to avoid the sauce from becoming gloopy.

Make Ahead Options

This Easy Marry Me Sausage Pasta is perfect for meal prep, allowing you to enjoy a delicious, comforting dish with minimal effort during busy weeknights! You can fully prepare the sauce up to 3 days in advance; simply sauté the sausage, garlic, and sun-dried tomatoes, then mix in the chicken broth and heavy cream before storing in an airtight container in the refrigerator. To maintain the flavors and creaminess, reheat slowly on the stove, adding a splash of chicken broth to loosen the sauce as needed. When you’re ready to serve, cook your pasta fresh, combine it with the reheated sauce, and you’ll have a restaurant-quality meal in no time!

How to Store and Freeze Easy Marry Me Sausage Pasta

Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days. This ensures your creamy dish remains delicious and ready for quick meals!

Freezer: For longer storage, freeze your Easy Marry Me Sausage Pasta in a freezer-safe container for up to 2 months. Be sure to cool it completely before freezing to retain texture and flavor.

Reheating: When reheating, do so gently on the stove over low heat, adding a splash of cream or broth to bring back the creamy consistency without drying it out.

Thawing: Always thaw overnight in the fridge before reheating for best results, avoiding a rubbery texture during the reheating process.

Easy Marry Me Sausage Pasta Recipe FAQs

How do I select the best sausage for this recipe?
Absolutely! When choosing sausage, go for fresh, uncooked Italian sausage to ensure optimal browning and flavor. If you’re looking for a lighter option, turkey or chicken sausage works wonderfully; just make sure it’s not pre-cooked for the best results!

How should I store leftovers of my Easy Marry Me Sausage Pasta?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep your creamy pasta dish fresh and easy to reheat whenever you’re in the mood for some comforting leftovers.

Can I freeze Easy Marry Me Sausage Pasta?
Very! To freeze, first let the dish cool completely. Then, transfer it to a freezer-safe container and seal tightly, ensuring no air is trapped inside. It can be frozen for up to 2 months! When you’re ready to enjoy it again, thaw overnight in the fridge, then gently reheat on the stove, adding a splash of cream or broth to regain its creamy texture.

What should I do if my sauce is too thick during cooking?
No worries! If you find the sauce thickens up too much, simply stir in a bit more chicken broth or cream until it reaches your desired consistency. Always taste as you go to keep those rich flavors balanced!

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for someone with dietary restrictions, you can easily customize this dish. Substitute the sausage with a vegetarian option and use vegetable broth instead of chicken broth for a meat-free version. Make sure to check for any allergies related to the ingredients like dairy or gluten, especially if you’re using specific types of pasta.

How long can I keep my Easy Marry Me Sausage Pasta in the fridge?
It’s safe to enjoy your pasta leftovers for up to 3 days when stored properly in an airtight container. Just be sure to reheat it gently to maintain its creamy goodness!