Name: Garlic Butter Bowtie Pasta with Ground Beef: A Cozy Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Bowtie Pasta (Farfalle) (Feel free to substitute with any favorite type like penne or spaghetti.); 1 lb Ground Beef (Opt for 80/20 or 85/15 for the best flavor.); 2 tbsp Olive Oil (Essential for sautéing.); 1 medium Onion (finely diced) (Reduce the amount if you prefer a milder flavor.); 4 cloves Garlic (minced) (Always choose fresh over powdered for the best taste.); 1 cup Beef Broth (Swap with vegetable broth for a lighter option.); 1 tsp Red Pepper Flakes (Adjust the amount to control spiciness.); 1 tsp Salt (Tailor to your taste preferences.); 1 tsp Black Pepper (Tailor to your taste preferences.); 1/2 cup Parmesan Cheese (grated) (Can be replaced with Pecorino Romano or nutritional yeast for a dairy-free option.); 1/4 cup Fresh Parsley (chopped) (Optional, but highly recommended.)

“Dinner’s almost ready!” the enticing aroma of garlic and sizzling beef wafted through the air, transforming my kitchen into a warm haven. Today, I’m whipping up Garlic Butter Bowtie Pasta with Ground Beef, an effortless dish that’s bound to become a weeknight favorite. This quick dinner is not only a comfort food classic but also a customizable delight, perfect for using up whatever pasta or protein you have on hand. As the tender bowtie pasta mingles with savory ground beef and a buttery garlic sauce, it promises to satisfy even the pickiest eaters at the table. Plus, it’s a crowd-pleaser that leaves you with enough delicious leftovers for lunch the next day. Ready to taste the joy of home-cooked goodness? Let’s dive in!

Why is this dish a family favorite?

Quick and Easy: This Garlic Butter Bowtie Pasta comes together in just 30 minutes, making it a breeze for busy weeknights.

Flavor Explosion: The combination of rich ground beef and aromatic garlic creates an irresistible aroma that fills the kitchen, enticing everyone to the table.

Customizable: Whether you want to swap the beef for a lighter protein or add fresh veggies, this dish adapts beautifully to suit your tastes. Consider pairing it with a side of Zucchini Garlic Bites for added crunch!

Leftover Love: The flavors deepen overnight, ensuring that leftovers taste even better the next day.

Crowd-Pleaser: Perfect for families or entertaining, this meal is guaranteed to have everyone asking for seconds!

Garlic Butter Bowtie Pasta Ingredients

For the Pasta
• Bowtie Pasta (Farfalle) – This pasta shape captures the sauce beautifully; feel free to substitute with any favorite type like penne or spaghetti.

For the Meat
• Ground Beef – Provides a hearty, savory element; opt for 80/20 or 85/15 for the best flavor.

For the Aromatics
• Olive Oil – Essential for sautéing; it adds richness to the overall dish.
• Onion (finely diced) – This builds a delicious sweetness; reduce the amount if you prefer a milder flavor.
• Garlic (minced) – A key flavor booster; always choose fresh over powdered for the best taste.

For the Sauce
• Beef Broth – Enhances the sauce’s depth; swap with vegetable broth for a lighter option.
• Red Pepper Flakes – Brings a hint of heat; adjust the amount to control spiciness as you desire.
• Salt and Black Pepper – Vital for seasoning; tailor to your taste preferences.

For the Finish
• Parmesan Cheese (grated) – Offers nutty flavor and binds the sauce; can be replaced with Pecorino Romano or nutritional yeast for a dairy-free option.
• Fresh Parsley (chopped) – Adds a touch of freshness and color to elevate the dish; optional, but highly recommended.

Now, gather these essentials to create your cozy bowl of Garlic Butter Bowtie Pasta with Ground Beef!

Step‑by‑Step Instructions for Garlic Butter Bowtie Pasta with Ground Beef

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Once bubbling, add the bowtie pasta and cook according to package instructions until al dente, usually around 10–12 minutes. When done, reserve about a cup of pasta water, then drain the pasta in a colander without rinsing. Set it aside, allowing the hot steam to finish the cooking process gently.

Step 2: Sauté the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely diced onion, stirring occasionally for about 4–5 minutes, or until the onions become softened and lightly golden. This step builds a sweet base for your Garlic Butter Bowtie Pasta with Ground Beef, transforming the kitchen into a fragrant space filled with warmth and comfort.

Step 3: Add the Garlic
Next, stir in the minced garlic and cook for an additional 30 seconds, or until it becomes fragrant and slightly golden. Be careful not to let it burn, as that could introduce a bitter taste. This aromatic blend will enhance the flavor profile of your dish, giving a delightful depth as you prepare to incorporate the beef.

Step 4: Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook the beef for about 5–7 minutes, stirring occasionally, until it is evenly browned and no longer pink. You’ll want to achieve those lovely browned bits at the bottom of the pan, which will add rich flavor to your Garlic Butter Bowtie Pasta.

Step 5: Drain Excess Fat
Carefully drain excess fat from the skillet, leaving just a small amount to retain richness. This step is essential, as it keeps the dish light while still luscious. The tasty bits left will incorporate beautifully into the sauce while preventing the dish from becoming greasy.

Step 6: Deglaze the Pan
Pour in the beef broth to deglaze the skillet, scraping up the browned bits with a spatula. This process should take about 2–3 minutes as the broth bubbles gently and thickens slightly. Stir in red pepper flakes, salt, and black pepper, allowing flavors to meld together as the mixture simmers for another 2 minutes.

Step 7: Combine Pasta and Sauce
With the sauce ready, it’s time to reintroduce the drained bowtie pasta into the skillet. Gently toss the pasta in the flavorful sauce, making sure every piece is coated evenly. If additional moisture is needed, you can add a splash of the reserved pasta water. The combination of pasta and sauce in this Garlic Butter Bowtie Pasta will create a harmonious texture.

Step 8: Serve and Garnish
Dish out your delicious Garlic Butter Bowtie Pasta with Ground Beef directly from the skillet or onto a platter for serving. Finish each helping with a generous sprinkle of grated Parmesan cheese and a handful of fresh chopped parsley. A light crack of black pepper will elevate the presentation and flavor, making it a crowd-pleaser that looks as good as it tastes.

Make Ahead Options

These Garlic Butter Bowtie Pasta with Ground Beef are perfect for busy home cooks looking to save time during the week! You can prepare the ground beef mixture up to 24 hours in advance. Just cook the beef and let it cool before transferring it to an airtight container; refrigerate until you’re ready to use it. Additionally, the pasta can be cooked and stored in the fridge for up to 3 days. To maintain quality, toss the cooked pasta with a drizzle of olive oil to prevent sticking. When you’re ready to serve, simply reheat the beef mixture and combine it with the pasta, adding a splash of beef broth for a touch of moisture. You’ll enjoy a comforting meal in no time, just as delicious as it was fresh!

How to Store and Freeze Garlic Butter Bowtie Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the Garlic Butter Bowtie Pasta to cool before sealing to maintain freshness.

Freezer: Freeze in airtight containers or freezer bags for up to 2 months. Make sure to label and date them for easy tracking.

Reheating: To reheat, thaw overnight in the fridge, then warm gently in a skillet over low heat. Add a splash of beef broth or pasta water to maintain creaminess.

Serving Tip: Enjoy your pasta fresh from the fridge, or transform it into a new meal by adding sautéed vegetables or a sprinkle of fresh herbs when reheating!

Garlic Butter Bowtie Pasta Variations

Feel free to put your personal spin on this delicious recipe and create your own comfort food masterpiece!

Vegetarian Delight: Swap out ground beef for plant-based ground meat or sautéed mushrooms for a hearty vegetarian alternative. The earthy flavor of mushrooms will add a lovely depth to the dish.
Extra Veggies: Toss in fresh vegetables like spinach, tomatoes, or bell peppers during cooking. This addition not only boosts nutrition but also brings vibrant colors to your plate.
Pasta Shape Switch: Change it up by using a different pasta shape like penne or rotini. Whatever you have on hand will work beautifully with the buttery garlic sauce.
Creamy Twist: For a luxurious upgrade, stir in a splash of heavy cream at the end. This gives the sauce an irresistibly creamy texture that’s perfect for indulging.
Spicy Kick: If you crave heat, feel free to add diced jalapeños or increase the quantity of red pepper flakes. Spice doesn’t just add flavor; it also elevates your taste experience!
Cheesy Goodness: Swap Parmesan for Pecorino Romano or try nutritional yeast for a dairy-free option. This tweak allows everyone to enjoy a cheesy finish without compromising dietary preferences.
Asian-Inspired: Mix in a tablespoon of soy sauce and sprinkle sesame seeds on top for a fusion twist. This flavor profile takes your pasta on an adventurous journey!

For even more ideas, consider pairing your pasta with a side of Zucchini Garlic Bites or drizzling your favorite sauce like Spicy Garlic Butter on top for an extra flavor boost. Whatever variations you try, know that you’re bound to create something delightful!

Expert Tips for Garlic Butter Bowtie Pasta

Pasta Perfection: Ensure you cook the bowtie pasta al dente; it will continue cooking in the sauce, preventing mushiness.
Mind the Heat: Avoid burning the garlic by sautéing it just until fragrant; too long can lead to bitterness in your Garlic Butter Bowtie Pasta.
Flavor Boost: Don’t skip deglazing the pan with beef broth; it gathers all the flavorful bits stuck to the skillet, enhancing your dish’s richness.
Consistency Check: If the sauce seems too thick, use a splash of reserved pasta water to loosen it up, ensuring a silky texture throughout.
Vegetable Variety: Feel free to add in seasonal vegetables like spinach or cherry tomatoes for an added color and nutritional boost if you want to customize your Garlic Butter Bowtie Pasta.

What to Serve with Garlic Butter Bowtie Pasta with Ground Beef

Complete your dining experience with sides that elevate this comforting dish into a full meal!

Garlic Bread: Perfect for sopping up the rich sauce, buttery garlic bread adds a delightful crunch and enhances the meal’s flavor. It’s an effortless crowd-pleaser that everyone loves!
Fresh Green Salad: A light mixed salad with seasonal greens and tangy vinaigrette provides a refreshing contrast to the savory pasta, helping balance the meal perfectly.
Roasted Vegetables: Bright and colorful roasted veggies introduce more texture and a hint of sweetness, making your dinner plate visually appealing and super nutritious.
Cheesy Garlic Biscuits: These fluffy delights add a comforting element with a gooey cheese center. They are perfect for dipping into the pasta sauce!
Steamed Broccoli: The bright green florets not only add a vibrant color but also a satisfying crunch, pairing well with the buttery pasta. Plus, it brings some wholesome nutrition to the table—who can resist that?
Wine Pairing: A glass of light red wine, such as Chianti, enhances the flavors of the dish while providing an extra layer of warmth and comfort to your dinner.
Tiramisu: For dessert, a creamy tiramisu offers a deliciously sweet end to a rich meal, making it a perfect way to round out the night!
Sparkling Water with Lemon: To keep the palate refreshed, serve some sparkling water with a twist of lemon. It adds a bright, citrusy note without overpowering the meal.

Garlic Butter Bowtie Pasta with Ground Beef Recipe FAQs

What type of pasta should I use for this recipe?
You can use bowtie pasta (farfalle) as suggested for its ability to hold the sauce well, but feel free to substitute with any pasta type you have on hand, like penne, rotini, or spaghetti. Each shape will bring its own unique texture to the dish!

How should I store leftovers of Garlic Butter Bowtie Pasta?
Store leftover Garlic Butter Bowtie Pasta in an airtight container for up to 3 days in the fridge. Ensure the pasta cools to room temperature before sealing it to help maintain freshness and prevent any sogginess.

Can I freeze Garlic Butter Bowtie Pasta?
Absolutely! You can freeze Garlic Butter Bowtie Pasta in airtight containers or freezer bags for up to 2 months. Just label and date them for easy tracking. To reheat, thaw overnight in the fridge, then warm gently in a skillet, adding a splash of beef broth or reserved pasta water to keep it creamy.

What if my pasta turns out too mushy?
If your pasta ends up mushy, it could be due to overcooking. To prevent this, make sure to cook it al dente according to the package instructions, as it will continue cooking once mixed with the sauce. If it’s too late, consider mixing it with some sautéed vegetables to add freshness and texture!

Are there any dietary considerations for this dish?
If you’re accommodating food allergies, this Garlic Butter Bowtie Pasta can easily be customized. Substitute ground beef with plant-based ground meat for a vegetarian option or omit it entirely. For dairy-free needs, replace the Parmesan cheese with nutritional yeast, and double-check that your broth is suitable for your dietary restrictions.