Name: Hearty Lasagna Soup That Will Warm Your Soul
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Hot Sausage (Italian sausage can be substituted for a milder taste.); 1 lb Ground Beef (Ground turkey is a great leaner option.); 1 Onions (Shallots can be used as an alternative.); 4 cloves Garlic (Adjust the amount for less intensity.); 2 tbsp Italian Seasoning (A store-bought blend works well.); 1 tsp Crushed Red Pepper Flakes (Adjust the quantity for desired spiciness.); 2 tbsp Tomato Paste (Tomato sauce can be used for a tangy taste.); 28 oz Diced Tomatoes with Garlic (Plain diced tomatoes can substitute if necessary.); 4 cups Chicken Broth (Vegetable broth is perfect for a vegetarian version.); 1 tbsp Kosher Salt (Use table salt in smaller quantities if necessary.); 1 tsp Freshly Ground Black Pepper (Can be omitted for less heat.); 8 oz Mafalda Pasta (Any curly pasta can be substituted.); 15 oz Ricotta Cheese (Cottage cheese can offer a lighter alternative.); 1 cup Parmesan Cheese (Nutritional yeast can serve as a dairy-free option.); 2 cups Mozzarella Cheese (Any melting cheese can be used.)

The comforting aroma of bubbling broth fills the kitchen, taking me back to cherished family dinners. This Hearty Lasagna Soup with Spicy Sausage and Three Cheeses captures the essence of classic Italian lasagna, all while delivering it in a cozy one-pot meal. Perfectly suited for bustling weeknights or chilly evenings, this dish combines rich, spicy sausage with tender noodles and a melty cheese topping that promises to warm the heart. With just a single pot to clean, cooking becomes less of a chore and more of a joy. Besides being a delightful choice for the whole family, this easy-to-make soup is also a fantastic way to sneak in some veggies if you’re looking for an extra boost of nutrition. So, are you ready to dive into a bowl of this Italian-inspired comfort?

Why is This Lasagna Soup So Special?

Hearty, Comforting Goodness: This lasagna soup transforms beloved classic flavors into a warm, satisfying bowl, making it the ultimate comfort food.
Easy One-Pot Wonder: Simplifying your cooking routine, it all comes together in one pot, saving time on cleanup.
Crowd-Pleasing Flavor: Packed with spicy sausage and rich, melted cheeses, it’s a dish everyone will rave about, perfect for family dinners or casual gatherings.
Versatile Ingredients: Customize with your favorite vegetables or pasta shapes to create a unique version that fits your taste.
Quick Weeknight Meal: Perfect for busy evenings, this recipe brings homemade warmth to the table in under 30 minutes. Try pairing it with some crusty Italian bread for a complete meal!

Lasagna Soup Ingredients

For the Soup
• Hot Sausage – Adds spiciness and flavor; Italian sausage can be substituted for a milder taste.
• Ground Beef – Provides richness and protein; ground turkey is a great leaner option.
• Onions – Offer sweetness and depth; shallots can be used as an alternative.
• Garlic – Enhances flavor; adjust the amount for less intensity.
• Italian Seasoning – Blends various herbs for authentic taste; a store-bought blend works well.
• Crushed Red Pepper Flakes – Adds heat; adjust the quantity for your desired spiciness.
• Tomato Paste – Provides concentrated tomato flavor; tomato sauce can be used for a tangy taste.
• Diced Tomatoes with Garlic – Contributes texture and flavor; plain diced tomatoes can substitute if necessary.
• Chicken Broth – Forms the soup base; vegetable broth is perfect for a vegetarian version.
• Kosher Salt – Enhances overall flavor; use table salt in smaller quantities if that’s all you have.
• Freshly Ground Black Pepper – Adds seasoning; can be omitted for less heat.
• Mafalda Pasta – Noodles mimic lasagna shape; any curly pasta can be substituted.

For the Cheese Topping
• Ricotta Cheese – Provides creaminess; cottage cheese can offer a lighter alternative.
• Parmesan Cheese – Adds salty flavor depth; nutritional yeast can serve as a dairy-free option.
• Mozzarella Cheese – Melts beautifully for topping; any melting cheese can be used.

Step‑by‑Step Instructions for Hearty Lasagna Soup

Step 1: Brown the Meat
In a large soup pot or Dutch oven, heat the pot over medium-high heat. Add hot sausage and ground beef, breaking them apart with a wooden spoon as they cook. Continue cooking for about 6–8 minutes, or until the meat is browned and cooked through. Drain excess grease, if necessary, to keep your Hearty Lasagna Soup flavorful yet light.

Step 2: Sauté Vegetables
Add chopped onions and minced garlic to the pot, stirring them into the meat. Sauté the mixture for 3–4 minutes until the onions become translucent and fragrant, releasing their savory scent. This step will enhance the overall flavor profile of your Hearty Lasagna Soup, making it even more inviting.

Step 3: Add Seasonings
Sprinkle in the Italian seasoning and crushed red pepper flakes, mixing well with the meat and vegetable blend. Cook for another minute to allow the spices to bloom and infuse the mixture with their rich aroma, bringing the taste of Italy right into your kitchen.

Step 4: Mix in Tomatoes and Broth
Stir in the tomato paste, diced tomatoes with garlic, chicken broth, kosher salt, and freshly ground black pepper. Increase the heat to high and bring the mixture to a boil, watching for bubbles to start forming. This creates a robust base for your Hearty Lasagna Soup, allowing the flavors to mingle beautifully.

Step 5: Cook the Pasta
Once the broth reaches a rolling boil, reduce the heat to medium and add the mafalda pasta to the pot. Stir gently and let it simmer uncovered for 8–10 minutes, or until the pasta is tender yet al dente. Keep an eye on the texture, as you want your noodles to mimic the feel of classic lasagna in each spoonful.

Step 6: Prepare the Cheese Mixture
While the pasta cooks, combine ricotta cheese, Parmesan cheese, and mozzarella cheese in a medium bowl. Mix well until creamy and smooth. This rich blend will top your Hearty Lasagna Soup, providing that delightful cheesy goodness everyone loves about lasagna.

Step 7: Serve and Enjoy
Once the pasta is cooked, ladle the Hearty Lasagna Soup into bowls, ensuring each serving is hearty and filled with all the delicious ingredients. Top each bowl generously with the cheese mixture, allowing it to melt slightly into the warm soup. Your cozy meal is now ready to be savored!

Lasagna Soup Variations & Substitutions

Feel free to make this delightful Lasagna Soup your own by incorporating these fun and tasty twists!

Dairy-Free: Substitute all cheeses with dairy-free alternatives, like cashew cream or vegan cheese, for a creamy, indulgent taste without the dairy.
Vegetarian: Replace the sausage and ground beef with mushrooms or lentils for a hearty version bursting with nutrients and flavor.
Pasta Flexibility: Use gluten-free pasta or even zucchini noodles to keep it light and cater to dietary preferences without sacrificing flavor.
Extra Veggies: Stir in chopped spinach, kale, or bell peppers for a nutritious boost. These vegetables enhance the colors and flavors, making each bowl feel even cozier.
Spice It Up: Add a diced jalapeño or extra crushed red pepper for those who love a kick! This added heat can give a delightful aromatic twist to your soup.
Herb Infusion: Top with fresh basil or oregano to elevate the flavor profile not just visually, but also through a burst of fresh herb essence.
Cottage Comfort: Swap ricotta with cottage cheese for a slightly different texture and a lighter taste while still being creamy and delicious.

Remember, creating your own special version of this soup transforms it into a truly personal dish. If you’re curious about more creative ideas, check out my guide on meal prep tips and delightful side dishes that pair wonderfully with rich soups!

How to Store and Freeze Lasagna Soup

Fridge: Store your lasagna soup in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For long-term storage, freeze the soup (without pasta) in freezer-safe containers for up to 3 months.

Reheating: When ready to enjoy, reheat on the stove over medium heat until hot, then add freshly cooked pasta for optimal texture.

Make-Ahead Tip: Prepare the soup base ahead of time and store it, adding the pasta just before serving to prevent it from becoming mushy in your delicious lasagna soup.

What to Serve with Hearty Lasagna Soup?

To complement the warm and robust flavors of this hearty dish, consider these delightful pairings that will create a memorable meal experience.

Garlic Breadsticks: These buttery, crispy delights add a textural contrast and are perfect for dipping into the rich broth.
Caesar Salad: A classic salad with crisp romaine and tangy dressing balances the heartiness of the soup with a refreshing crunch.
Roasted Vegetables: Caramelized vegetables like zucchini and bell peppers bring a burst of color and sweet earthiness that enhances the soup’s flavors.
Crusty Italian Bread: Warm, crusty bread offers a satisfying way to mop up the savory soup, enriching every last bite.
Wine Pairing: A glass of Chianti or Sangiovese perfectly complements the sauce’s depth, elevating your dining experience.
Fruit Salad: A light and fruity option adds a refreshing contrast, cleansing the palate while providing a sweet finish to the meal.
Parmesan Crisps: These crunchy bites give a delightful salty kick and can be used to elevate the cheesy notes of the lasagna soup.
Chocolate Mousse: End on a sweet note! This creamy dessert feels indulgent yet light, creating a satisfying conclusion to your hearty meal.

Make Ahead Options

These Hearty Lasagna Soup preparations are perfect for busy weeknights! You can prepare the soup base (excluding the pasta) up to 3 days in advance and store it in an airtight container in the refrigerator for optimal freshness. When you’re ready to serve, simply reheat the soup and add the mafalda pasta into the simmering broth for about 8–10 minutes until tender. If you prefer longer storage, freeze the soup (without pasta) for up to 3 months. To maintain quality, ensure the containers are airtight and cool the soup completely before refrigeration or freezing. This way, every bowl you serve promises the same hearty, comforting flavor your family loves!

Expert Tips for Hearty Lasagna Soup

Watch the Noodles: Ensure pasta stays al dente by keeping an eye on the cooking time; overcooking can lead to mushy noodles in your lasagna soup.
Meal Prep Advantage: Prepare the soup base without pasta for easy meal prep. Store in the fridge or freezer, adding the noodles just before serving to maintain their texture.
Spice Adjustments: Tailor the heat level by adjusting crushed red pepper flakes; start with less and add more for an optimal kick in your lasagna soup.
Flavor Boosts: Enhance richness by using beef broth instead of chicken broth, or add more vegetables like spinach or mushrooms to elevate nutrition and flavor.
Cheese Alternatives: Don’t have ricotta? Cottage cheese is a lighter substitute, and nutritional yeast works beautifully for a dairy-free version!
Garnish Ideas: Add fresh basil or parsley on top for a pop of color and freshness that brightens up your hearty lasagna soup.

Hearty Lasagna Soup Recipe FAQs

What type of sausage should I use for this lasagna soup?
Absolutely! For a flavor boost, I recommend using hot sausage to give your lasagna soup a spicy kick. If you prefer a milder taste, Italian sausage works wonderfully too, blending rich flavors without overwhelming heat.

How long can I store lasagna soup in the fridge?
You can store your hearty lasagna soup in an airtight container in the refrigerator for up to 3 days. Make sure you let the soup cool down before transferring it to the fridge to preserve freshness and flavor.

Can I freeze lasagna soup, and if so, how?
Very easily! To freeze your lasagna soup, do so without the pasta. Pour the cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion, and it can last for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and reheat on the stove. Just cook the pasta separately before adding it to the reheated soup for the best texture.

What should I do if my pasta gets mushy in the lasagna soup?
Keep an eye on the cooking time! If your noodles turn mushy, it’s likely they cooked too long in the soup. To prevent this, consider cooking the pasta separately and adding it just before serving. If you find your soup already has mushy noodles now, try blending in a fresh batch of cooked pasta for a refreshed texture.

Is this lasagna soup suitable for anyone with allergies?
Yes! You can adapt the recipe for various dietary needs. For a dairy-free option, substitute the ricotta and mozzarella with alternatives like silken tofu or nutritional yeast. Also, for gluten-free diets, consider using gluten-free pasta shapes, which will work just as well without sacrificing flavor.

Can I add vegetables to my lasagna soup?
Absolutely! The more the merrier! Feel free to toss in some spinach, mushrooms, or zucchini while cooking the broth. Not only will you enhance the nutritional value, but you’ll also add delightful textures and flavors to your hearty lasagna soup.