Name: Quick and Tasty Chinese Ground Beef and Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Ground Beef (can be substituted with ground turkey or chicken); 4 cups Cabbage (chopped); 1 cup Shiitake Mushrooms (sliced); 4 stalks Green Onions (chopped, reserve green parts for garnish); 3 tbsp Soy Sauce (opt for low-sodium); 2 tbsp Sesame Oil (can substitute with olive oil); 3 cloves Garlic (minced); 1 inch Ginger (fresh, minced); 2 cups Steamed Rice (for a heartier meal); 2 cups Cauliflower Rice (for a low-carb option)

As I stood in my kitchen, the sizzle of ground beef meeting the heat was music to my ears, instantly transporting me to a bustling street market in China. This Quick and Flavorful Chinese Ground Beef and Cabbage Stir Fry is my go-to solution for those evenings when time is tight, yet a satisfying dinner is non-negotiable. Whipping up in just 25 minutes, it triumphs as a low-carb option that doesn’t skimp on flavor or freshness. With tender beef soaked in a delightful mix of soy sauce and sesame oil, and crunchy cabbage providing volume and nutrition, this dish has become a family favorite. Plus, it’s versatile—perfect as a warm meal over rice or enjoyed solo—all while keeping cleanup a breeze. Are you ready to elevate your dinner game with an easy stir fry that will leave everyone asking for seconds?

Why is this stir fry a must-try?

Quick preparation: This Chinese Ground Beef and Cabbage Stir Fry takes just 25 minutes from start to finish, making it perfect for busy evenings.

Flavor-packed: The rich umami flavors from soy sauce and sesame oil create a mouthwatering experience with each bite.

Versatile base: Enjoy it on its own for a satisfying low-carb meal, or serve it over rice for a heartier option that pleases the crowd.

Nutritional powerhouse: Boasting high-quality protein from ground beef and nutritious cabbage, this dish is both satisfying and wholesome.

Simple swaps: Customize it easily by substituting ground beef with turkey or chicken, or adding extra vegetables like bell peppers or snap peas.

Elevate your next dinner with this quick and tasty stir fry—it’s bound to impress! For more speedy meals, check out our Spicy Oyster Fry or Fried Shrimp Cabbage.

Chinese Ground Beef and Cabbage Stir Fry Ingredients

For the Stir Fry
• Ground Beef – Provides high-quality protein and juicy flavor; can be substituted with ground turkey or chicken for a leaner option.
• Cabbage – Adds crunch and fiber, making it a key vegetable for nutrition and volume; it’s available year-round.
• Shiitake Mushrooms – Infuses umami richness into the dish; feel free to replace with button or cremini mushrooms if preferred.
• Green Onions – Contributes freshness and flavor; can be swapped with yellow onions if they are unavailable.
• Soy Sauce – A vital seasoning for enhancing umami depth; opt for low-sodium for a healthier choice.
• Sesame Oil – Provides aromatic nuttiness, though you may substitute it with olive oil for a different flavor profile.
• Garlic – Enhances the dish’s flavor; fresh garlic is best, but garlic powder works in a pinch.
• Ginger – Adds a warm and zesty kick; fresh ginger is ideal, though ground ginger can suffice if needed.

For Serving (Optional)
• Steamed Rice – Serves as a perfect base for those who prefer a heartier meal with their stir fry.
• Cauliflower Rice – A fantastic low-carb alternative that aligns well with the dish’s nutritious vibe.

Step‑by‑Step Instructions for Chinese Ground Beef and Cabbage Stir Fry

Step 1: Prep Ingredients
Start by washing and chopping the cabbage into thin strips. Slice shiitake mushrooms and chop green onions, setting the green parts aside for garnish. Mince a couple of garlic cloves and an inch of fresh ginger for added flavor. Organize your ingredients, as this will make the cooking process smoother and faster when preparing your Chinese Ground Beef and Cabbage Stir Fry.

Step 2: Cook Beef
Heat a large skillet or wok over medium-high heat. Once hot, add the ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally until the beef is browned and no longer pink. You want it to be juicy and flavorful, with a nice caramelization to enhance the overall taste of your stir fry.

Step 3: Add Aromatics
With the beef cooked, push it to the side, creating space in the center of the skillet. Add the minced garlic and ginger, allowing them to sauté for about 1-2 minutes until fragrant. Stir everything together, letting the aromatic flavors meld with the beef, creating a warm, inviting base for your stir fry.

Step 4: Incorporate Vegetables
Next, add the shiitake mushrooms and chopped cabbage to the skillet. Stir-fry everything together for about 3-5 minutes, paying attention to the cabbage as it should wilt slightly while remaining crisp. You want the vegetables to maintain their vibrant color and texture to contrast beautifully with the savory beef.

Step 5: Season
Pour in the soy sauce and drizzle the sesame oil over the stir fry, tossing everything together to ensure an even coating. Cook for an additional 1-2 minutes, allowing the sauces to heat through and combine with the beef and vegetables. The savory aroma will fill your kitchen, making it hard to resist dish!

Step 6: Serve
Remove your delicious Chinese Ground Beef and Cabbage Stir Fry from heat and transfer it to a serving dish. Top with the reserved green onion slices for a fresh touch. You can enjoy this meal warm over steamed rice or cauliflower rice for a low-carb option. Relax and relish the flavors you’ve created!

What to Serve with Chinese Ground Beef and Cabbage Stir Fry

Enjoy your delicious stir fry alongside these delightful accompaniments to create a complete meal that warms the heart and satisfies the senses.

Fluffy Steamed Rice: A classic pairing that soaks up the savory sauce, making each bite even more delightful and filling.
Cauliflower Rice: For a low-carb option, this veggie rice adds a light, nutritious touch while blending seamlessly with the stir fry.
Garlic Bread: Crunchy and buttery garlic bread provides a comforting texture contrast and complements the dish’s bold flavors. Its aromatic allure is irresistible!
Sesame Broccoli: Crisp-tender broccoli drizzled with sesame oil echoes the flavors in the stir fry, adding a colorful and nutritious side.
Sweet and Sour Cucumbers: These refreshing, tangy cucumbers cleanse the palate, balancing the richness of the stir fry while bringing a refreshing crunch.
Chilled Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette offers a fresh, crisp bite that contrasts well with the warm stir fry.
Chili Garlic Noodles: For those who love a bit of heat, tossing some noodles with chili garlic sauce makes a perfect side that complements the stir fry exquisitely.
Chrysanthemum Tea: This fragrant tea is a calming companion to the meal, enhancing the overall dining experience with its delicate floral notes.

Chinese Ground Beef and Cabbage Stir Fry Variations

Feel free to get creative and adapt this recipe to suit your tastes or dietary needs!

Turkey Substitute: Swap ground beef with ground turkey or chicken for a leaner option that’s just as flavorful.
This not only lowers the fat content but also adds a different texture that pairs beautifully with the cabbage.
Veggie Boost: Add bell peppers, carrots, or snap peas for an explosion of color and nutrition.
These vegetables not only enhance your stir fry but also bring a satisfying crunch that complements the tender beef.
Spicy Kick: Toss in red pepper flakes or a dash of sriracha for those who crave heat.
A little spice can elevate the dish and leave you with a delightful tingle after every bite, making it an unforgettable experience.
Umami Upgrade: Mix in a tablespoon of oyster sauce or hoisin sauce alongside soy sauce for an extra depth of flavor.
This subtle change transforms your stir fry into a gourmet delight, reminiscent of your favorite takeout.
Mushroom Swap: Replace shiitake mushrooms with button or cremini mushrooms if you prefer a lighter texture.
The swap won’t compromise the dish’s essence while giving it a slightly different umami profile.
Cauliflower Rice: Use cauliflower rice instead of serving it over regular rice for a complete low-carb transformation.
This not only satisfies your low-carb cravings but also incorporates more veggies into your meal, making it a win-win.
Creamy Twist: Add a dollop of creamy peanut butter during the seasoning step for a nutty flavor.
This unexpected twist makes the dish richer and indulgent, perfect for family gatherings or special occasions.
Sweet Element: Drizzle a little honey or maple syrup for a hint of sweetness that balances the savory notes.
The contrast between sweet and savory will tantalize your palate, making this stir fry even more irresistible.

For more delightful recipes, try our Mediterranean Keto Ground for a healthy twist, or indulge in Cheesy Beef Chimichangas for a cheesy comfort food moment!

Storage Tips for Chinese Ground Beef and Cabbage Stir Fry

Fridge: Store leftovers in an airtight container for up to 4 days to maintain flavor and freshness.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Be sure to label it with the date!

Thawing: Thaw frozen stir fry overnight in the refrigerator before reheating for the best texture and taste.

Reheating: Gently reheat the stir fry on the stovetop over medium heat, adding a splash of water or broth to prevent drying out and revive those beautiful flavors.

Make Ahead Options

These Chinese Ground Beef and Cabbage Stir Fry preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can chop the cabbage, shiitake mushrooms, and green onions, along with mincing the garlic and ginger, up to 24 hours in advance. Store all the prepped ingredients in airtight containers in the refrigerator to maintain their freshness. When it’s time to cook, simply brown the ground beef, stir in your aromatics, and add the prepped vegetables. Finish cooking by incorporating the soy sauce and sesame oil just before serving to ensure the dish remains vibrant and delicious. Enjoy a quick meal that’s just as satisfying as if you had made it from scratch!

Expert Tips for Chinese Ground Beef and Cabbage Stir Fry

Crisp Cabbage: Avoid overcooking the cabbage to keep it vibrant and crunchy. Stir-frying for just 3-5 minutes will maintain its texture.
Skip the Sticky: Use a non-stick skillet or wok for smooth cooking and easier cleanup, preventing the beef and veggies from sticking.
Adjust Seasonings: Taste and adjust the soy sauce and sesame oil to match your flavor preference; a little can go a long way in your Chinese Ground Beef and Cabbage Stir Fry.
Protein Options: If you’re looking for leaner options, swap the ground beef for ground turkey or chicken without sacrificing flavor.
Hide Extra Veggies: Sneak in additional nutrients by adding bell peppers, carrots, or snap peas. They complement the dish beautifully and enhance its nutrition!

Chinese Ground Beef and Cabbage Stir Fry Recipe FAQs

How do I select ripe ingredients for my stir fry?
Absolutely! For a vibrant stir fry, choose firm, crisp cabbage with no dark spots or wilting. Look for ground beef that is bright red and marbled for flavor. Fresh shiitake mushrooms should be plump, and green onions should have vibrant green tops. This simply ensures your dish shines in taste and presentation!

What are the best storage methods and duration for leftovers?
Very! Store any leftover Chinese Ground Beef and Cabbage Stir Fry in an airtight container in the refrigerator. It can last for up to 4 days while retaining its delicious flavors. If you want longer storage, you can freeze it in a freezer-safe container for up to 2 months. Just label the container with the date!

Can I freeze this stir fry, and what are the steps?
Absolutely! To freeze your Chinese Ground Beef and Cabbage Stir Fry, first, let it cool to room temperature after cooking. Then transfer it to a freezer-safe container or a heavy-duty ziplock bag, ensuring you squeeze out as much air as possible. Label it with the date, and it can be stored for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator before gently reheating it on the stove.

What should I do if the cabbage ends up soggy?
Oh no! If your cabbage turns out soggy, it’s likely overcooked. To prevent this, keep an eye on your stir fry during cooking; aim for just 3-5 minutes when adding the cabbage to maintain a nice crunch. If it does get soggy, you can try adding a handful of fresh, uncooked cabbage right before serving to give it some crunch back and create visual appeal.

Are there any dietary considerations to keep in mind?
Certainly! If you’re cooking for someone with allergies, it’s key to note that soy sauce contains gluten. You can easily substitute with a gluten-free soy sauce or coconut aminos. For anyone with a beef allergy, swap the ground beef for ground turkey, chicken, or even a plant-based meat alternative for a deliciously healthy dish that meets everyone’s needs!