Have you ever craved the delightful flavor of Samoas cookies but wished for an easier way to enjoy them? Enter the Samoas Cookie Pie—a showstopper that combines all the beloved elements of those iconic Girl Scout treats into one mouthwatering, no-bake dessert. This pie is a total game changer, featuring layers of luscious caramel, velvety chocolate, and chewy coconut, providing a delightful texture that’s impossible to resist. Not only is it incredibly easy to prepare, but it also promises to impress your friends and family at any gathering. So, why settle for the same old routine when you can bring this indulgent treat to your kitchen? Are you ready to dive into a slice of sweet nostalgia? Why Is This Pie So Irresistible? Indulgent, This Samoas Cookie Pie merges the treasured Girl Scout cookie flavors into a stunning dessert that satisfies your sweet tooth. No-Bake Convenience: Skip the oven for this effortless treat; it’s perfect for hot days or last-minute gatherings. Textural Delight: Enjoy the gooey caramel, chewy coconut, and crunchy chocolate overlay—each bite is a party in your mouth! Versatile: Feel free to customize by swapping in your favorite flavors or toppings, just like our Orange Creamsicle Cookies if you’re in the mood for something fruity. Crowd-Pleasing: It’s an instant favorite for family and friends, making it great for potlucks and celebrations. Treat yourself to this delightful dessert today, and you won’t look back! Samoas Cookie Pie Ingredients For the Crust • Unsalted Butter – Provides richness and is the base for the crust. Use salted butter if preferred, but reduce added salt. • Large Egg – Binds the crust for a chewy texture. Make sure it’s at room temperature to blend easily. • Light Brown Sugar – Adds sweetness and moisture. Can be substituted with dark brown sugar for a deeper flavor. • Vanilla Extract – Enhances flavor depth; use pure vanilla for best results. • All-Purpose Flour – Forms the structure of the crust. No substitutions are suggested for this key ingredient. • Salt – Balances sweetness; adjust to taste. For the Filling • Semi-Sweet Chocolate Chips – Used for layering within the pie and for drizzling on top. Dark chocolate can be used for a richer taste. • Sweetened Shredded Coconut – Adds texture and flavor. Ensure the coconut is loosely packed for best results. • Sweetened Condensed Milk – Provides moisture and sweetness; approximate two-thirds of a standard can. • Salted Caramel Sauce – Offers a sweet, salty flavor balance; can use regular caramel if preferred. Feel the temptation of making your very own Samoas Cookie Pie with these simple ingredients! Step‑by‑Step Instructions for Samoas Cookie Pie Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). Grease a 9-inch pie dish with a light coat of non-stick spray or butter to ensure easy release. This is an essential first step for your Samoas Cookie Pie, as a well-prepped dish allows for an even bake and a beautifully shaped crust. Step 2: Melt the Butter In a microwave-safe bowl, melt ½ cup of unsalted butter until it is just liquid—about 30 seconds should suffice. Allow the melted butter to cool slightly, which will help in mixing without cooking the egg. Once cooled, whisk in one large room-temperature egg, 1 cup of light brown sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy. Step 3: Combine Dry Ingredients Next, stir in 1 ½ cups of all-purpose flour and a pinch of salt into the wet mixture until just combined. Be careful not to overmix, as you want a soft, chewy texture for the crust. Once the dough forms, spread it evenly into the bottom and up the sides of the prepared pie dish, ensuring a nice, even layer to hold your delicious filling. Step 4: Bake the Crust Put the pie dish in your preheated oven and bake for 10 to 12 minutes. The edges should be firm and lightly golden, while the center remains slightly soft. Keep an eye on it to prevent overbaking, as the crust should provide a supportive base for all the luscious layers of your Samoas Cookie Pie. Step 5: Add the Layers Once baked, remove the pie crust from the oven and immediately sprinkle 1 cup of semi-sweet chocolate chips evenly over the surface. Next, add 1 cup of sweetened shredded coconut followed by approximately two-thirds of a can of sweetened condensed milk and a drizzle of salted caramel sauce. This creates a decadent layering that mirrors the flavors of classic Samoas cookies. Step 6: Bake Again Return the pie to the oven and bake for an additional 25 minutes, or until the filling is bubbly and set. This step is crucial, as it allows the caramel to meld beautifully with the other ingredients, creating that irresistible gooey texture everyone loves in a Samoas Cookie Pie. Step 7: Drizzle with Chocolate After baking, allow the pie to cool slightly before drizzling it with melted chocolate. To melt the chocolate, place another ½ cup of semi-sweet chocolate chips in a microwave-safe bowl and microwave in 20-second intervals. Once melted, use a spoon to create a beautiful design on top of your pie, adding another layer of indulgence. Step 8: Cool and Serve For optimal results, let your Samoas Cookie Pie cool completely at room temperature, then refrigerate for at least 4 hours or overnight. This will help the pie set properly, making it easier to slice and serve. When ready, slice into delightful pieces, and relish the wonderful tastes of your creation! Storage Tips for Samoas Cookie Pie Room Temperature: Store your Samoas Cookie Pie at room temperature in an airtight container for up to 5 days. This keeps the pie moist and delicious. Refrigerator: If you prefer a chilled dessert, refrigerate the pie for up to a week. Just be sure it’s well covered to maintain freshness. Freezer: For longer storage, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. The pie can be frozen for up to 6 months. Reheating: To enjoy frozen slices, simply allow them to thaw in the fridge overnight or use the microwave for 15-20 seconds until warm. Expert Tips for the Best Samoas Cookie Pie • Watch the Time: Keep an eye on the pie during the last 10 minutes of baking to prevent the coconut from burning; it’s better to underbake slightly than overbake. • Room Temperature Eggs: Ensure your egg is at room temperature before mixing. This helps it blend more evenly, giving you a perfectly chewy crust. • Layering Technique: When adding layers, sprinkle the chocolate chips and coconut before pouring in the sweetened condensed milk and caramel sauce for an even distribution of flavors. • Cooling is Key: Let the pie cool thoroughly before slicing. This not only ensures better presentation but also allows the luscious layers to set properly, avoiding a messy serving. • Customize Your Flavors: Feel free to swap semi-sweet chocolate for dark chocolate for a richer taste, or replace the coconut with chopped nuts for a different texture! Enjoy this warm heart of dessert bliss with your homemade Samoas Cookie Pie! Make Ahead Options These Samoas Cookie Pie make planning your dessert for special occasions a breeze! You can prepare the pie crust and layer it with chocolate chips, coconut, sweetened condensed milk, and caramel sauce up to 24 hours in advance. Simply complete steps 1 through 5, cover the pie tightly with plastic wrap, and refrigerate. This maintains the crust’s texture and keeps the filling fresh. When you’re ready to bake, simply pop it in the oven for the final steps. After baking, allow it to cool, then refrigerate for at least 4 hours or overnight before serving. Enjoy the luxury of effortless dessert prep without sacrificing quality! Samoas Cookie Pie Variations & Substitutions Feel free to let your creativity flow and personalize this delicious treat to match your taste buds! Dark Chocolate: Swap semi-sweet chocolate with dark chocolate for a deeper, richer flavor that complements the caramel beautifully. Nutty Twist: Replace shredded coconut with chopped pecans or walnuts for an exciting crunch and a new flavor dimension. Graham Cracker Crust: Use a graham cracker crust instead of the traditional base for a light, zesty substitute that brings an unexpected twist to every bite. Caramel Variations: Try using homemade caramel or a hint of sea salt in your caramel sauce for an elevated flavor experience. Coconut-Free: If you’re not a fan of coconut, consider using oats or crushed cookies in place of shredded coconut for that same chewy texture. Frozen Delight: For a chilled version, freeze the pie after cooling and serve it as an ice cream-like treat that is refreshing on hot summer days. Flavor Fusion: Infuse the filling with a splash of almond extract for a deliciously nutty backdrop, adding a delightful layer of flavor. Reduced Sugar: For a less sweet pie, cut down on the sweetened condensed milk and caramel sauce without sacrificing flavor; you’ll still enjoy that rich essence. Whether you’re bringing a new twist to family favorites or trying a bold experiment, customize this Samoas Cookie Pie just the way you like! And if you’re looking for delightful ways to enjoy dessert, don’t miss out on our Luscious Lemon Cookies or give our Peanut Butter Pie a shot for a total flavor explosion. What to Serve with Samoas Cookie Pie Imagine indulging in a slice of bliss while sipping on a comforting drink or savoring a delightful side. Vanilla Ice Cream: The creamy chill of vanilla ice cream balances the rich layers of the pie, enhancing every sweet bite. Whipped Cream: A fluffy cloud of whipped cream adds a light, airy contrast, making the pie feel even more decadent. Fresh Berries: Juicy raspberries or strawberries provide a tart brightness that cuts through the sweetness, elevating your dessert experience. Caramel Sauce Drizzle: More caramel? Yes, please! A drizzle over your pie creates an irresistible indulgence for true caramel lovers. Coffee: The bold flavors of a freshly brewed coffee harmonize perfectly, bringing out the rich notes of chocolate and caramel. Chocolate-Covered Pretzels: The sweet-salty crunch of chocolate-covered pretzels offers a delightful textural contrast while echoing the flavors of the pie. Mint Tea: A soothing cup of mint tea cleanses the palate and leaves a refreshing finish, perfect after a slice of pie. Chocolate Mousse: For the ultimate chocolate dream, serve alongside a rich chocolate mousse to deepen the indulgence. Peanut Butter Cups: Add fun with some crumbled peanut butter cups on the side—they’ll add a nutty twist that pairs beautifully with the dessert! Feel free to mix and match these ideas to create a truly memorable and satisfying dessert experience! Samoas Cookie Pie Recipe FAQs What kind of coconut should I use for this recipe? I recommend using sweetened shredded coconut, as it adds the right texture and flavor for your Samoas Cookie Pie. Ensure that the coconut is loosely packed to create optimal layers of chewiness. How should I store leftovers of the Samoas Cookie Pie? You can keep your Samoas Cookie Pie at room temperature in an airtight container for up to 5 days. However, if you prefer it chilled, refrigerate the pie for up to a week, ensuring it’s well-covered to maintain freshness. Can I freeze the Samoas Cookie Pie? Absolutely! Wrap individual slices of the pie in plastic wrap and place them in a freezer-safe bag. Your Samoas Cookie Pie can be frozen for up to 6 months. To enjoy, simply thaw in the fridge overnight or microwave for 15-20 seconds to warm. What if my pie is too soft or hasn’t set properly? If your pie hasn’t set, it might need more cooling time. Make sure to refrigerate it for at least 4 hours or overnight, as this helps solidify the layers. Always allow the pie to cool thoroughly before serving for the best texture. Are there any dietary considerations for making this pie? Yes! If you have allergies, be cautious with ingredients like coconut and chocolate. Additionally, the ingredients can be adjusted for dietary preferences; for example, you can use dairy-free chocolate and coconut milk for lactose intolerance or gluten-free flour for a gluten-free option. Can I substitute any ingredients in this recipe? Definitely! You can swap semi-sweet chocolate chips for dark chocolate for deeper flavor. Additionally, feel free to replace the coconut with chopped nuts for a different texture. The base crust can also be made with graham cracker crumbs instead of cookie dough if desired. Samoas Cookie Pie: Indulge in No-Bake Bliss Today Experience the delightful flavors of Samoas cookies in a no-bake pie that combines caramel, chocolate, and coconut for a crowd-pleasing dessert. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 37 minutes minsCooling Time 4 hours hrsTotal Time 5 hours hrs 7 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 322 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust½ cup unsalted butter Can substitute with salted butter, reducing added salt.1 large egg Should be at room temperature.1 cup light brown sugar Dark brown sugar can be used for a deeper flavor.1 teaspoon vanilla extract Use pure vanilla for best results.1 ½ cups all-purpose flour No substitutions advised.to taste teaspoon salt Balancing sweetness.For the Filling1 cup semi-sweet chocolate chips Can use dark chocolate for a richer taste.1 cup sweetened shredded coconut Ensure loosely packed.2/3 can sweetened condensed milkto taste cup salted caramel sauce Regular caramel can be used. Equipment 9-inch Pie Dishmicrowave-safe bowl Method Step-by-Step Instructions for Samoas Cookie PiePreheat your oven to 350°F (175°C). Grease a 9-inch pie dish with non-stick spray or butter.Melt ½ cup of unsalted butter in a microwave-safe bowl for about 30 seconds. Allow to cool slightly, then whisk in one large egg, 1 cup of light brown sugar, and 1 teaspoon of vanilla extract until smooth.Stir in 1 ½ cups of all-purpose flour and a pinch of salt into the wet mixture until just combined.Spread the dough evenly into the bottom and up the sides of the prepared pie dish.Bake for 10 to 12 minutes until edges are firm and golden, center remains slightly soft.Immediately sprinkle 1 cup of semi-sweet chocolate chips over the baked crust, then add 1 cup of sweetened shredded coconut, followed by 2/3 of a can of sweetened condensed milk and a drizzle of salted caramel sauce.Return to the oven and bake for an additional 25 minutes, or until filling is bubbly and set.Allow to cool slightly, then drizzle melted chocolate from ½ cup of semi-sweet chocolate chips on top.Let cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Nutrition Serving: 1sliceCalories: 322kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 15mgIron: 1mg NotesWatch the time during the last 10 minutes of baking to prevent burning. Let the pie cool thoroughly before slicing for better presentation. Tried this recipe?Let us know how it was!
