Name: Nantucket Holiday Cranberry Pie: Festive Delight to Share
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 4 cups Fresh or Frozen Cranberries (No need to thaw if using frozen.); 0.5 cups Granulated Sugar (Balances the acidity of the cranberries.); 1 cups Pecans or Almonds (Adds crunch; can swap with other nuts or leave out.); 0.5 cups Unsalted Butter (Provides richness and moisture.); 2 large Eggs (Add one at a time for optimal texture.); 1 teaspoon Almond Extract or Vanilla Extract (Enhances flavor profile.); 1 cups All-Purpose Flour (Opt for gluten-free blend if needed.); 1 teaspoon Salt (Balances the sweetness.)

As I pulled the freshly baked Nantucket Holiday Cranberry Pie from the oven, the aroma of tart cranberries and crunchy pecans wafted through my kitchen, instantly evoking memories of cozy family gatherings. This delightful Christmas recipe features a perfectly flaky cake-like layer resting atop a juicy cranberry filling, making it an effortless crowd-pleaser for your holiday table. Whether you opt for fresh or frozen cranberries, you’ll find this dessert is not only simple to whip up but also incredibly rewarding, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream. Ready to impress your loved ones with this charming twist on a classic treat? Let’s dive into the delightful world of Nantucket Holiday Cranberry Pie!

Why is Nantucket Holiday Cranberry Pie Special?

Festive Colors: The vibrant hues of cranberries create a stunning visual that’s sure to brighten your holiday table.

Deliciously Unique: With its cake-like layer and juicy filling, this pie offers a delightful twist on traditional desserts.

Quick and Easy: Perfect for busy holiday bakers, this recipe comes together in just a few steps, allowing you to focus on other festive activities.

Versatile Options: Whether gluten-free or nut-free, there are plenty of ways to customize this pie, making it accessible for everyone.

Crowd-Pleasing Flavor: Sweet and tart, each bite offers the perfect balance. Pair it with a scoop of vanilla ice cream for an indulgent experience! If you’re looking for more delicious inspiration, check out our recipes for Peanut Butter Pie or Poached Pears.

Nantucket Holiday Cranberry Pie Ingredients

For the Filling

• Fresh or Frozen Cranberries – They bring a delightful tartness that complements the sweetness beautifully; no need to thaw if using frozen!
• Granulated Sugar – Balances the acidity of the cranberries, making the filling perfectly sweet.
• Pecans or Almonds – Adds an irresistible crunch; feel free to swap with other nuts or leave out for a nut-free dessert.

For the Cake Layer

• Unsalted Butter – Provides richness and moisture to the cake layer, ensuring it’s soft and fluffy.
• Eggs – Key for binding the ingredients together; add them one at a time for optimal texture.
• Almond Extract or Vanilla Extract – Enhances the overall flavor profile; choose based on your preference for a cozy touch.
• All-Purpose Flour – Gives structure to the cake; opt for a gluten-free blend to accommodate dietary needs.
• Salt – Essential for balancing the sweetness of the pie.

This Nantucket Holiday Cranberry Pie not only dazzles with its flavors but also offers a wonderful opportunity to create cherished memories with your loved ones!

Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (176°C). While the oven warms, butter a 9-inch pie plate generously. Spread the fresh or frozen cranberries evenly across the bottom, then sprinkle them with half a cup of granulated sugar and chopped pecans. This layering creates a vibrant foundation for your Nantucket Holiday Cranberry Pie.

Step 2: Prepare the Batter
In a medium mixing bowl, beat ½ cup of softened unsalted butter with 1 cup of granulated sugar on medium speed until the mixture is smooth and creamy, about 3 minutes. You’ll notice a light, fluffy texture that signals it’s ready for the next ingredients. Make sure to scrape down the bowl to incorporate everything evenly.

Step 3: Incorporate Eggs and Flavor
Add either almond extract or vanilla extract to the butter-sugar mixture, followed by the eggs, introducing one egg at a time. Beat after each addition until the mixture is fluffy and well combined—approximately 2-3 minutes. This step is crucial, as it adds rich flavor while ensuring your Nantucket Holiday Cranberry Pie has a lovely structure.

Step 4: Mix in Dry Ingredients
Gradually add 1 cup of all-purpose flour and a pinch of salt to your batter while reducing the mixer speed to low. Mix just until the ingredients are combined; you want a slightly sticky batter. Over-mixing will lead to a denser texture, so stop as soon as there are no flour streaks visible, creating the ideal consistency for the cake layer.

Step 5: Assemble the Pie
Carefully spread the cake-like batter over the cranberry and pecan mixture in the pie plate. Use a spatula to smooth the top evenly—this ensures that the batter covers all the cranberries for even cooking. This layering process is what makes the Nantucket Holiday Cranberry Pie truly special, as it encapsulates the tart cranberries beneath a fluffy, moist top.

Step 6: Bake the Pie
Place the cake-filled pie plate in your preheated oven and bake for 45-50 minutes. Keep an eye on it; when the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs, it’s done. Your kitchen will be filled with a delightful aroma, letting you know the festive dessert is almost ready.

Step 7: Cool and Serve
Once baked, remove the Nantucket Holiday Cranberry Pie from the oven and allow it to cool for at least 15 minutes before slicing. This cooling time helps the layers set beautifully. Serve warm, optionally accompanied by vanilla ice cream or whipped cream for an indulgent touch, and delight in the sweet-tart flavors as you share this festive treat with loved ones.

Storage Tips for Nantucket Holiday Cranberry Pie

Room Temperature: Cover the pie and store it at room temperature for up to 2 days to maintain its delightful texture and flavor.

Fridge: If not enjoying it right away, refrigerate the Nantucket Holiday Cranberry Pie for up to 5 days. Be sure to cover it tightly to prevent it from drying out.

Freezer: This pie can be frozen for up to 3 months. Wrap it well in plastic wrap and then in aluminum foil before freezing to avoid freezer burn.

Reheating: When ready to enjoy, thaw in the fridge overnight, then warm in a preheated oven at 350°F (176°C) for about 15-20 minutes for the best taste and texture.

Expert Tips for Nantucket Holiday Cranberry Pie

Fresh Ingredients: Use fresh cranberries whenever possible for a more robust flavor; if using frozen, remember to adjust baking time slightly.
Mixing Matters: Avoid overmixing the batter to keep your cake layer light and fluffy, creating the delightful contrast to the juicy filling.
Perfect Pecan Toasting: For a deeper nutty flavor, toast nuts in the oven at 350°F for about 10-12 minutes before adding them to the pie.
Check Early: Don’t wait for the full baking time; check for doneness around the 45-minute mark to ensure your Nantucket Holiday Cranberry Pie stays moist and delicious.
Serving Temperature: Serving this pie warm alongside vanilla ice cream or whipped cream enhances its flavors beautifully, making it a festive treat.

Nantucket Holiday Cranberry Pie Variations

Get ready to make this delightful cranberry pie your own with these flavorful twists and substitutions!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a perfect pie that everyone can enjoy. It doesn’t lose its lovely texture, ensuring every bite is just as satisfying!
Nut-Free: Omit the pecans or almonds entirely for a nut-free version that still shines with cranberry goodness. This allows the tart cranberries to take center stage in your holiday dessert.
Citrus Zing: Add a tablespoon of orange zest to the batter for a bright, refreshing twist that enhances the cranberry flavor. This little hint of citrus will uplift each delicious slice!
Berry Boost: Mix in a cup of blueberries or raspberries with the cranberries for an additional burst of flavor and color. The medley of berries creates a delightful summer vibe during your winter festivities.
Spice It Up: Sprinkle in a teaspoon of cinnamon or nutmeg for a warmly spiced aroma and a comforting flavor enhancement. It’s like a cozy hug in every bite of this holiday pie.
Caramel Drizzle: Drizzle some caramel sauce over slices when serving to elevate the dessert experience to new heights of indulgence. This unexpected touch complements the sweet cranberries beautifully!
Creamy Contrast: Serve with a side of tangy cream cheese frosting for a delightful creamy contrast to the tartness of the pie. It’s a rich addition that transforms each slice into a decadent experience.
Chocoholic’s Delight: Incorporate a half cup of chocolate chips into the batter for a decadent chocolate-caramel-crazy twist! This surprising addition adds a rich layer of flavor and sweetness that’s hard to resist.

Explore these variations and put your personal touch on the Nantucket Holiday Cranberry Pie. Whether it’s a hint of citrus or an extra berry boost, you’ll create a memorable dessert that’s perfect for any holiday gathering. For more mouthwatering desserts, take a look at these delightful recipes for Peanut Butter Pie and Poached Pears. Enjoy!

Make Ahead Options

These Nantucket Holiday Cranberry Pies are perfect for busy home cooks looking to save time during the bustling holiday season! You can prepare the filling (cranberries and sugar) up to 24 hours in advance; just refrigerate it in an airtight container to maintain freshness. Additionally, mix the cake batter and store it separately for up to three days in the fridge; when ready to bake, simply spread the batter over the prepared cranberry mixture and pop it into the oven. This method ensures that you can enjoy the same delicious flavors and textures as if freshly made. With these prep-ahead tips, you’ll have more time to bask in the festive spirit while sharing this delightful Nantucket Holiday Cranberry Pie with your loved ones!

What to Serve with Nantucket Holiday Cranberry Pie

As you savor the delightful layers of tart cranberries and soft cake, it’s time to create the perfect holiday spread.

Vanilla Ice Cream: The creamy richness elevates the zesty cranberries, creating a luscious combination that melts in your mouth.
Whipped Cream: Light and airy, it adds a delightful contrast to the dense pie, making each bite feel indulgent and festive.
Toasted Pecans: A handful of these crunchy nuts enhances the pie’s nutty flavor, adding texture and an inviting aroma to your dessert table.
Coffee or Tea: A warm cup balances the sweetness of the pie, facilitating cozy conversations during your holiday gatherings.
Cranberry Sauce: Serve a dollop alongside for an extra touch of tartness, echoing the pie and enhancing the overall flavor experience.
Spiced Apple Cider: An aromatic drink that brings warmth and spices, pairing beautifully with the pie’s fruity notes and holiday spirit.

Whatever you choose, these accompaniments will surely elevate your Nantucket Holiday Cranberry Pie experience to new festive heights!

Nantucket Holiday Cranberry Pie Recipe FAQs

What type of cranberries should I use?
Absolutely! For the best flavor, fresh cranberries are recommended; they offer a tartness and beautiful color. If you opt for frozen cranberries, you can use them straight from the freezer without thawing, which not only saves time but also keeps the pie from becoming too watery.

How should I store the Nantucket Holiday Cranberry Pie?
You can keep the pie covered at room temperature for up to 2 days, which helps preserve its delightful texture. If you plan to enjoy it later, refrigerate the pie for up to 5 days. Make sure it’s covered tightly to prevent it from drying out and losing its delightful taste.

Can I freeze Nantucket Holiday Cranberry Pie?
Yes, this pie is freezer-friendly! Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn, and it can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. To regain its wonderful texture, warm it in a preheated oven at 350°F (176°C) for about 15-20 minutes.

What if my cranberries are a bit mushy while baking?
No worries! If your cranberries seem overly mushy, it’s likely due to their natural moisture content. To prevent this, be sure to sprinkle the sugar evenly over them before adding the cake layer. This helps balance the acidity and enhances the overall sweetness, making your Nantucket Holiday Cranberry Pie a delicious treat!

Is this recipe suitable for people with nut allergies?
Very much so! If you or anyone you’re serving has nut allergies, you can easily omit the pecans or almonds altogether. The pie will still be delicious with its tart cranberry filling and cake-like layer. Just ensure that any additional toppings you serve, like ice cream or whipped cream, are also nut-free.

How can I make this pie gluten-free?
Making the Nantucket Holiday Cranberry Pie gluten-free is effortless! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Brands like Bob’s Red Mill or King Arthur Flour work beautifully. Follow the recipe as usual, and you’ll have a gluten-free version that doesn’t compromise on flavor!