Name: Moist Peppermint Fudge Cake
Prep time: 30 min
Cook time: 35 min
Total time: 75 min
Ingredients: 2 cups All-Purpose Flour (Provides structure); 2 teaspoons Baking Powder (Leavening agent); 1 teaspoon Baking Soda (Enhances browning); 1 teaspoon Salt (Balances sweetness); 1 cup Chocolate Instant Pudding Mix (Adds moisture); 3/4 cup Unsweetened Cocoa Powder (Rich chocolate flavor); 1 cup Sugar (Sweetens the cake); 1/2 cup Brown Sugar (Adds caramel richness); 4 large Eggs (Binds ingredients and adds richness); 1 cup Buttermilk (Enhances tenderness); 1/2 cup Vegetable Oil (Adds moisture); 1/4 cup Dark Corn Syrup (Provides sweetness); 2 teaspoons Vanilla Extract (Enhances flavor); 1 cup Salted Butter (For luscious chocolate flavor); 1 cup Chocolate Chips (For ganache); 1/2 cup Heavy Cream (Essential for ganache); 1 teaspoon Pure Peppermint Extract (Authentic peppermint flavor); 3 cups Powdered Sugar (Sweetens frosting); 8 ounces Cream Cheese (Key for creamy buttercream); 1/2 cup Shortening (Stabilizes buttercream)

The aroma of peppermint swirls through the air, whisking me back to cherished holiday gatherings filled with laughter and good cheer. It’s in these moments that I discovered the pleasure of baking, and one recipe that has become my seasonal staple is the Moist Peppermint Fudge Cake. This delightful cake isn’t just a treat for the senses; it’s a celebration of festive flavors that can be prepared ahead of time, taking the hustle out of your holiday preparations. With layers of rich chocolate cake complemented by velvety peppermint buttercream, it adds an irresistible twist to any dessert table. Plus, its make-ahead convenience means you can spend less time in the kitchen and more time making memories with loved ones. Are you ready to create a dessert that will steal the show at your next gathering? Let’s dive into this delicious recipe!

Why is this cake a holiday must-try?

Rich, Decadent Layers: The Moist Peppermint Fudge Cake combines velvety chocolate with refreshing peppermint, creating a flavor profile that’s both indulgent and festive.

Make-Ahead Convenience: This recipe shines with its ability to be baked in advance, allowing you to enjoy a stress-free holiday season. Simply prepare, freeze, and thaw when ready to serve!

Versatile Decorating Options: Whether you top it with mini candy canes or a drizzle of ganache, the decoration possibilities are endless, making it as visually stunning as it is delicious.

Impressive Crowd-Pleaser: Your guests will be raving about this cake long after the last slice is gone, making it a memorable finish to your holiday gatherings.

Perfect Pairing: Serve it alongside a dollop of whipped cream or your favorite warm beverage, like hot cocoa, for a cozy touch that complements its festive spirit. Don’t miss out on trying it with a scoop of my Homemade Strawberry Shortcake for a delightful combination!

Moist Peppermint Fudge Cake Ingredients

For the Cake
• All-Purpose Flour – Provides the essential structure for this cake. Use a kitchen scale for precise measuring!
• Baking Powder – Acts as a leavening agent for that perfect rise.
• Baking Soda – Enhances browning, ensuring a beautiful appearance.
• Salt – Balances the sweet flavors for a harmonious cake.
• Chocolate Instant Pudding Mix or Instant Clearjel – Adds moisture and improves texture; Instant Clearjel is recommended for the best results, but feel free to substitute if needed.
• Unsweetened Cocoa Powder – Imparts a rich chocolate flavor, making each bite decadent.
• Sugar & Brown Sugar – Sweetens and contributes to moisture, with brown sugar adding a hint of caramel richness.
• Eggs – Binds ingredients and adds richness; ensure they’re at room temperature for best results.
• Buttermilk – Enhances tenderness; can be substituted with a blend of sour cream and half-and-half if necessary.
• Vegetable Oil – Adds moisture; melted coconut oil or butter make great alternatives.
• Dark Corn Syrup – Provides sweetness and stability; brown sugar can be used as a substitute.
• Vanilla Extract – Enhances flavor and brings harmony to the cake.

For the Frosting
• Salted Butter & Chocolate Chips – Create the lush chocolate flavor that makes the frosting irresistible.
• Heavy Cream – Essential for ganache; ensures a silky smooth texture when combined.
• Pure Peppermint Extract – Delivers that authentic peppermint flavor; choose high-quality extracts for the best results.
• Powdered Sugar – Sweetens and thickens the buttercream frosting to perfection.
• Cream Cheese & Shortening – Key for a creamy, stable buttercream that holds its shape beautifully.

This Moist Peppermint Fudge Cake is not just a treat—it’s a festive centerpiece that adds delightful depth to your holiday celebrations!

Step‑by‑Step Instructions for Moist Peppermint Fudge Cake

Step 1: Preheat the Oven
Start by preheating your oven to 325°F (162°C). While it warms up, take a quarter sheet pan and line it with parchment paper, ensuring the paper hangs over the edges for easy removal later. Lightly coat the parchment with cooking spray to prevent sticking and set aside as you prepare the batter.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, salt, instant pudding mix, cocoa powder, and both sugars. Whisk these dry components until fully combined, ensuring no lumps remain. This step is crucial for your Moist Peppermint Fudge Cake to achieve its deliciously fluffy texture.

Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the eggs, buttermilk, coffee, vegetable oil, dark corn syrup, and vanilla extract. Make sure all ingredients are well blended, as this mixture will add richness and moisture to the cake. The combination should look smooth and uniform before proceeding to the next step.

Step 4: Create the Chocolate Mixture
Melt the salted butter and chocolate chips together in a microwave or over a double boiler, stirring until completely smooth. Allow the melted chocolate to cool slightly, then carefully incorporate it into the wet mixture. This adds an intense chocolate flavor that complements the peppermint perfectly.

Step 5: Combine Batters
Pour the wet ingredients into the bowl of dry ingredients, gently folding them together until a smooth batter forms. Be careful not to overmix, as this can affect the lightness of your Moist Peppermint Fudge Cake. Once combined, let the batter rest in the bowl for about 5-10 minutes to enhance texture.

Step 6: Bake the Cake
Transfer the batter to the prepared quarter sheet pan, spreading it evenly. Bake at 325°F (162°C) for approximately 16 minutes. After that, reduce the oven temperature to 300°F (149°C) and bake for an additional 15-20 minutes, or until a toothpick inserted in the center comes out clean. Your cake should have a nice rise and a gentle spring when touched.

Step 7: Cool and Freeze
Once baked, remove the Moist Peppermint Fudge Cake from the oven and allow it to cool in the pan for about 10 minutes. Carefully lift the cake out using the parchment paper and transfer it to a wire rack to cool completely. For easier layering later, consider wrapping it in plastic wrap and freezing it until ready to frost.

Step 8: Make the Ganache
To prepare the ganache, heat heavy cream in a small saucepan until it just begins to simmer. Remove from heat and whisk in the chocolate chips until melted and smooth. Stir in the pure peppermint extract for a delightful flavor boost, then allow the ganache to cool and thicken before using it for layering.

Step 9: Prepare the Buttercream
In a mixing bowl, beat the softened cream cheese and salted butter together until light and fluffy. Gradually add powdered sugar and both extracts, mixing thoroughly until the buttercream reaches a velvety texture. This frosting will be the perfect complement to the rich chocolate and peppermint flavors.

Step 10: Layer and Decorate
To assemble your cake, slice it horizontally if layered or use it as is. Spread a layer of ganache on top, followed by a generous layer of buttercream. Frost the exterior of the cake evenly with the remaining buttercream, making it look smooth and inviting. Finally, drizzle reserved ganache on top and sprinkle mini candy canes for a festive finish!

What to Serve with Moist Peppermint Fudge Cake?

Indulging in the rich layers of this festive cake is even better when paired with complementary sides that enhance its delightful flavors.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that balances the cake’s rich density.
Peppermint Bark: This crunchy, sweet treat echoes the cake’s peppermint flavor, making it a perfect pairing for an extra festive touch.
Hot Cocoa: Serve a warm mug of hot cocoa for a cozy experience that complements the chocolate and peppermint notes of the cake nicely.
Fresh Berries: A mix of strawberries and raspberries provides a tart contrast to the sweetness of the cake, offering a refreshing palate cleanse.
Chocolate Ganache Tart: For the chocolate lovers, this tart enhances the chocolatey goodness, creating a rich dessert duo that’s impossible to resist.
Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream pairs superbly with this moist cake, creating a comforting and indulgent treat.

Imagine slicing into a piece of the Moist Peppermint Fudge Cake while sipping hot cocoa, the warm chocolatey aroma enveloping you in a cozy hug. These pairings not only enhance the experience but also set the perfect atmosphere for your holiday gatherings!

Variations & Substitutions for Moist Peppermint Fudge Cake

Bring your own flair to the Moist Peppermint Fudge Cake and make it truly yours with these exciting variations! Let your creativity shine as you customize this holiday delight.

Citrus Twist: Substitute peppermint extract with orange extract for a refreshing flavor change. It’s a delightful contrast that warms the heart during the chilly holiday season.
Frosting Variety: Try topping the cake with a luscious chocolate ganache or a classic cream cheese frosting instead of the peppermint buttercream. Each option brings a unique layer of sweetness, making it perfect for various palates.
Gluten-Free: Switch to gluten-free all-purpose flour to cater to gluten-sensitive guests. This thoughtful swap allows everyone to savor the holiday flavors without sacrificing enjoyment.
Nutty Crunch: Add chopped nuts such as walnuts or pecans into the batter for a lovely crunch that complements the soft texture. Not only does this provide texture, but it also adds a fantastic depth of flavor.
Mint Chocolate Chips: For added indulgence, mix in some mint chocolate chips into the batter. Every bite gets a little burst of minty goodness, enhancing the cake’s festive spirit.
Red Velvet: Transform this cake into a red velvet version by replacing some of the cocoa powder with red velvet food coloring. This visually stunning cake will captivate your guests before they even take a bite.
Coffee Kick: For coffee lovers, incorporate a shot of espresso or strong brewed coffee into the batter. This deepens the chocolate flavor and adds a delightful richness to the cake.

To add even more joy to your celebrations, consider pairing this cake with a scoop of my Homemade Strawberry Shortcake ice cream for a delicious twist on dessert or serve it alongside my Tuna Cakes Avocado for a unique flavor experience that balances savory and sweet!

How to Store and Freeze Moist Peppermint Fudge Cake

Fridge: Keep the cake tightly wrapped in plastic wrap or in an airtight container for up to 3 days to maintain its moisture and freshness.

Freezer: For longer storage, wrap the cooled cake in plastic wrap and place it in an airtight container. It can be frozen for up to 1 month.

Thawing: When ready to serve, allow the frozen Moist Peppermint Fudge Cake to thaw in the refrigerator overnight, and bring it to room temperature before serving for the best texture.

Reheating: If you prefer it warm, microwave individual slices for about 10-15 seconds. Avoid reheating the entire cake to prevent drying out.

Expert Tips for Moist Peppermint Fudge Cake

Precise Measurements: Use a kitchen scale to ensure accurate ingredient proportions, critical for achieving the perfect cake texture.
Avoid Sinking: When checking for doneness, do not move the pan around too much; a gentle touch will help keep your cake from sinking.
Freezing Tips: Wrap the cooled cake tightly in plastic before freezing to lock in moisture, ensuring it stays moist when thawed.
Room Temperature Matters: Allow the cake to reach room temperature before serving; this enhances its flavor and texture, making every bite enjoyable.
Instant Clearjel Benefits: Don’t overlook the Instant Clearjel; it noticeably improves moisture retention, making your Moist Peppermint Fudge Cake even more delightful.

Make Ahead Options

These Moist Peppermint Fudge Cakes are a lifesaver for busy holiday planners! You can bake the cake up to 3 days in advance and store it wrapped tightly in plastic wrap in the refrigerator to maintain its flavor and moisture. Additionally, the ganache and buttercream frosting can be prepared ahead of time—just refrigerate them separately for up to 24 hours. When you’re ready to serve, simply layer the cake with the chilled ganache and buttercream, and let it sit at room temperature for about 30 minutes before serving to ensure everything is perfectly silky. This make-ahead strategy allows you to enjoy stress-free holiday celebrations with a show-stopping dessert!

Moist Peppermint Fudge Cake Recipe FAQs

What type of flour is best for this cake?
I recommend using all-purpose flour, as it provides the essential structure for your Moist Peppermint Fudge Cake. Be sure to weigh your flour using a kitchen scale for the most accurate measurement, ensuring a perfectly fluffy cake.

How should I store leftover cake?
To keep your cake fresh in the fridge, wrap it tightly in plastic wrap or place it in an airtight container for up to 3 days. This helps retain moisture and flavor, so you can enjoy each slice just as delicious as the first!

Can I freeze the Moist Peppermint Fudge Cake?
Absolutely! Once your cake has cooled completely, wrap it tightly in plastic wrap and place it in an airtight container. You can freeze it for up to 1 month. When it’s time to serve, thaw it in the refrigerator overnight, and allow it to return to room temperature before enjoying.

What if my cake doesn’t rise properly?
If your cake doesn’t rise, it’s often due to expired leavening agents or overmixing the batter. Always check the expiration dates on your baking powder and baking soda before you start. Mix the wet and dry ingredients gently until just combined, as overmixing can lead to a dense cake.

Are there any gluten-free alternatives for this recipe?
Yes, you can use a gluten-free all-purpose flour blend instead. Just make sure it contains xanthan gum to help mimic the texture of all-purpose flour. This way, your Moist Peppermint Fudge Cake can be enjoyed by those who are gluten-sensitive!

Can I use a different flavor instead of peppermint?
Certainly! If peppermint isn’t your favorite, feel free to swap it out for a high-quality orange extract or even almond extract for a fun twist. Each alternative gives the cake a unique character while still keeping it moist and delicious!