Picture a chilly evening when comfort food is a must. There’s nothing quite like settling down with a steaming bowl of One-Pot Philly Cheesesteak Soup, where tender beef meets a creamy, dreamy base and is uplifted by crispy bacon. As busy weeknights often leave us searching for quick and satisfying meals, this soup provides both gourmet flair and simplicity—dinner is ready in just one pot! Plus, it’s gluten-free, making it a fantastic option for everyone at the table. Imagine dipping cheesy toast into that luscious broth, each bite sending warmth straight to your soul. Are you ready to turn your kitchen into a cozy haven with this delicious twist on a classic? Let’s dive in!

Why Is This Soup a Game Changer?

Simplicity: This One-Pot Philly Cheesesteak Soup combines ease and flavor, requiring minimal cooking skills.

Hearty Comfort: With tender beef, crispy bacon, and gooey cheese, every spoonful offers a cozy experience that warms the heart.

Time-Saving: Ready in just one pot, you’ll spend less time cleaning up and more time enjoying meaningful moments with loved ones.

Customizable: Feel free to experiment with different proteins or cheese to make the recipe your own, catering to everyone’s taste preferences. Want something lighter? Consider a vegetable-filled version!

Gluten-Free Delight: Perfect for those with dietary restrictions, this soup delivers all the flavor without compromising on ingredients.

Plus, don’t forget to pair it with a fresh salad for a well-rounded meal!

One-Pot Philly Cheesesteak Soup Ingredients

For the Soup

Tender Beef – Choose flank steak or sirloin for the best flavor and tenderness.
Creamy Base – Use unsweetened almond or oat milk for a creamy texture without overpowering the soup.
Cheddar Cheese – Fresh cheese should be added after reheating for the ultimate gooeyness.
Bacon – Adds a smoky crunch that perfectly balances the creaminess of the soup.
Bell Peppers & Onions – These provide a sweet contrast and vibrant color to the dish.
Cornstarch – Mix with water before adding to thicken the soup to your desired consistency.
Balsamic Vinegar or Dijon Mustard – Optional, but a splash can elevate the soup’s flavor complexity.

For Cheesy Toast

Bread – Opt for a crusty loaf that can hold up to the broth for a satisfying crunch.
Cheese for Toasting – Use your favorite melting cheese to enhance the flavor of the toast and complement the soup.

Embrace the cozy vibes of this delicious One-Pot Philly Cheesesteak Soup and enjoy hearty comfort, quick preparation, and the chance to customize it just how you like!

Step‑by‑Step Instructions for One-Pot Philly Cheesesteak Soup

Step 1: Brown the Beef
In a large pot or Dutch oven, heat a drizzle of oil over medium-high heat. Once hot, add the sliced flank steak or sirloin, cooking for about 4-5 minutes until browned on all sides. Ensure the beef gets a nice sear for depth of flavor, then remove it from the pot and set it aside.

Step 2: Sauté the Vegetables
In the same pot, add diced onions and bell peppers, stirring frequently. Cook for about 4-6 minutes until the vegetables soften and become fragrant, releasing their natural sweetness. This creates a flavorful base for your One-Pot Philly Cheesesteak Soup, ensuring every bite bursts with taste.

Step 3: Add the Creamy Base
Pour in the unsweetened almond or oat milk, stirring well to combine with the sautéed vegetables. Bring the mixture to a gentle simmer over medium heat, allowing it to warm for about 2-3 minutes. You’ll start to see bubbles forming; this indicates the creamy base is ready for the next step.

Step 4: Thicken the Soup
In a small bowl, mix cornstarch with a splash of cold water until smooth. Slowly stir this mixture into the simmering soup, continuing to cook for another 3-5 minutes until the soup thickens to your desired consistency. It should have a silky texture, perfect for showcasing the hearty ingredients.

Step 5: Add Bacon and Cheese
Carefully fold in the crispy bacon and shredded cheddar cheese, stirring until the cheese melts into the warm soup. Allow the One-Pot Philly Cheesesteak Soup to simmer for 2-3 more minutes, ensuring the flavors meld beautifully for a creamy, mouthwatering finish.

Step 6: Prepare the Cheesy Toast
While the soup simmers, preheat your oven to 400°F (200°C). Arrange slices of your crusty bread on a baking sheet, top each slice with cheese, then toast in the oven for about 5-7 minutes until the cheese is bubbly and golden. These cheesy toasts will be the perfect crunchy companion to your soup!

Step 7: Serve and Enjoy
Ladle the rich and creamy One-Pot Philly Cheesesteak Soup into your favorite bowls. Serve immediately alongside the cheesy toast for dipping. This delightful combination of flavors and textures will surely warm your heart and bring smiles to the family table!

Make Ahead Options

Preparing your One-Pot Philly Cheesesteak Soup ahead of time is a fantastic way to save precious minutes during busy weeknights! You can chop the vegetables and even cook the beef up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. The soup itself can be fully made and stored in the fridge for up to 3 days—just omit adding the cheese until you’re ready to reheat, as this keeps it fresh and gooey. To finish the soup, gently reheat it on the stove and stir in the cheese and crispy bacon just before serving, ensuring every bowl remains as rich and comforting as when first made.

One-Pot Philly Cheesesteak Soup Variations

Feel free to play with this One-Pot Philly Cheesesteak Soup recipe to create the perfect bowl for your taste buds!

Cheese Swap: Swap cheddar cheese for provolone or Swiss for a delightful twist that brings a fresh flavor experience.
Lighter Protein: Substitute turkey or chicken for a lighter take on the classic beef option, perfect for health-conscious diners.
Vegetarian Delight: Use mushrooms in place of beef and a plant-based cream alternative to craft a hearty vegan version that still feels indulgent.
Spicy Kick: Add diced jalapeños or a splash of hot sauce for an exciting heat level that elevates the flavor profile, bringing warmth with every spoonful.
Taste of the South: Mix in some diced smoked sausage for a rich and savory flavor, reminiscent of comforting Southern delights.
Herb Infusion: Toss in fresh herbs like thyme or parsley for a fragrant breath of freshness that complements the savory elements wonderfully.
Creamy Dream: Enhance the soup with a dollop of sour cream or Greek yogurt for a luscious creaminess that adds a tangy twist every bite.

Embrace your inner chef, and don’t hesitate to explore these variations! Each adaptation can open up a world of flavor that fits perfectly into your culinary lifestyle. If you’re feeling adventurous, check out our Creamy Potato Soup or explore the zest of Spicy Taco Soup for more cozy options!

Expert Tips for One-Pot Philly Cheesesteak Soup

Fresh Cheese Only: Add cheddar cheese after reheating to keep that delicious gooeyness intact, avoiding a rubbery texture when stored.
Smooth Thickening: Always mix cornstarch with cold water first; this prevents lumps in your creamy base for a silky One-Pot Philly Cheesesteak Soup.
Adjust Seasoning: Taste and adjust your soup with salt and pepper as desired, ensuring the flavors shine through without being overwhelming.
Chop Wisely: Cut onions and bell peppers evenly to ensure they soften at the same rate, providing a balanced taste throughout the soup.
Avoid Overcooking: Take care not to overcook the beef; a tender sear is all it needs to remain juicy when added back to the soup.

What to Serve with One-Pot Philly Cheesesteak Soup

Imagine cozying up with a heartwarming bowl, knowing the perfect pairings can elevate your meal into something truly special.

Crispy Garlic Bread: A crunchy, buttery complement, the garlic flavors enhance the savory notes of the soup. The texture contrast makes each bite delightful.
Fresh Garden Salad: A refreshing mix of greens and veggies adds brightness, balancing the hearty richness of the soup with a crisp bite.
Coleslaw: Creamy coleslaw provides a tangy crunch, contributing an enjoyable contrast to the warm, comforting flavors of the One-Pot Philly Cheesesteak Soup.
Roasted Vegetables: Seasoned seasonal veggies bring earthiness and a slight sweetness, enhancing the overall hearty flavors of the dish.
Potato Chips: A fun, crunchy side that adds an enjoyable texture, chips can soak up the delicious broth while providing that satisfying crunch.
Iced Tea or Lemonade: These refreshing drinks elevate your meal with a sweet, tangy contrast that balances the richness of the creamy soup beautifully.
Chocolate Chip Cookies: For dessert, warm cookies provide a sweet ending, creating a comforting close to your hearty meal that tugs at the heartstrings.

Each of these pairings not only complements the flavorful profile of the One-Pot Philly Cheesesteak Soup but also enriches the overall dining experience, making it one to remember.

How to Store and Freeze One-Pot Philly Cheesesteak Soup

Fridge: This delicious One-Pot Philly Cheesesteak Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to regain its creamy texture.

Freezer: While the soup itself freezes well, avoid freezing cheese as it does not thaw nicely. To preserve quality, freeze the soup without cheese for up to one month. Add fresh cheese after reheating.

Reheating: For best results, reheat the soup on the stovetop over low to medium heat, stirring occasionally until warmed through. Add extra broth or water if it thickens too much.

Serving: Maintain the crunchy texture of cheesy toast by storing it separately and reheating it in the oven just before serving for a delightful dipping experience!

One-Pot Philly Cheesesteak Soup Recipe FAQs

What type of beef is best for this soup?
For the One-Pot Philly Cheesesteak Soup, flank steak or sirloin is ideal as they provide tenderness and robust flavor. When slicing the beef, ensure to cut against the grain for optimal tenderness in each bite.

How should I store leftovers?
You can keep this delicious soup in an airtight container in the refrigerator for up to 3 days. Just be sure to cool it down before sealing it. When reheating, do so gently on the stovetop to maintain that creamy texture.

Can I freeze One-Pot Philly Cheesesteak Soup?
Absolutely! However, since cheese doesn’t freeze well, I recommend freezing the soup without cheese for up to one month. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. When you’re ready to enjoy it, simply reheat on the stovetop and add fresh cheese after warming.

What if the soup is too thick when reheating?
If you find that your soup has thickened too much while stored, simply add a splash of broth or water when reheating. Stir gently over low to medium heat until it reaches your desired consistency—this will help restore that dreamy, creamy feel!

Are there any dietary considerations I should be aware of?
This recipe is gluten-free when you use gluten-free bread and check the labels on ingredients like cornstarch and broth. If you have any dietary restrictions, you can swap out the beef for turkey or mushrooms for a vegetarian option, and use dairy-free cheese alternatives.

Can I use frozen vegetables instead of fresh?
Certainly! Frozen bell peppers and onions can be used in place of fresh. They may release a little extra moisture, so just be mindful of your soup’s consistency. You can sauté them alongside the beef to keep those delicious flavors in sync!