Cooking up comfort food that feels like a warm hug is a joy I cherish, especially on busy weeknights. That’s why I’m thrilled to share my favorite Crockpot Pierogi Casserole with Kielbasa, a dish that brings together tender pierogi and smoky kielbasa in a creamy, dreamy sauce. This recipe embodies the ultimate convenience—no rolling dough or complex steps—making it a breeze to prepare for your family. Plus, its hearty nature will satisfy even the hungriest of appetites! With just a few ingredients and your trusty crockpot, you can whip up this comforting masterpiece that rivals any traditional recipe. So, let’s dive into this delicious culinary adventure—who’s ready to fill their home with the irresistible aroma of a cozy meal?

Why is this casserole a game changer?

Ease of Preparation: The beauty of this Crockpot Pierogi Casserole lies in its effortless assembly. Just toss your ingredients into the crockpot, and let it work its magic while you focus on other tasks.

Hearty and Filling: Perfect for chilly evenings, this dish provides a warmth that comforts the soul, combining tender pierogi with smoky kielbasa in a rich, creamy sauce.

Family-Friendly Flavor: Kids and adults alike will adore this hearty casserole, making it a sure-fire hit for family dinners.

Versatile Ingredients: Feel free to customize! You can swap kielbasa for your favorite sausage or add extra veggies for a nutritious boost.

Leftover Love: Not only is it a great meal on the day you make it, but this Crockpot Pierogi Casserole tastes even better the next day, ideal for meal prep enthusiasts.

Crockpot Pierogi Casserole Ingredients

For the Casserole
• 3 packages Mrs. T’s Cheddar Pierogies – These provide a chewy, hearty base; feel free to use other brands, but ensure to adjust for servings.
• 1 lb kielbasa, sliced – Offers a rich, smoky flavor; smoked kielbasa is recommended for depth, while turkey kielbasa is a lighter option.
• 3 cups chicken broth – This helps cook the pierogi and adds moisture; vegetable broth can be used for a vegetarian version.
• 1 cup shredded cheddar cheese – Contributes creaminess and zesty flavor; sharp cheddar will elevate the taste.
• Salt and pepper, to taste – Essential seasoning; adjust according to preference.
• 1 block (8 oz) cream cheese – Creates a luscious creamy sauce; make sure it’s softened or cubed for easy mixing.

For the Cheese Sauce
• 1 cup chicken broth – Needed to create the cheese sauce; can substitute with vegetable broth if desired.

When you get your ingredients prepped, it’s time to experience the magic of this Crockpot Pierogi Casserole in action!

Step‑by‑Step Instructions for Crockpot Pierogi Casserole

Step 1: Combine Ingredients in Crockpot
In a 4-6 quart crockpot, place the three packages of frozen Mrs. T’s Cheddar Pierogies along with the sliced kielbasa. Pour in 3 cups of chicken broth and add 1 cup of shredded cheddar cheese. Gently stir the mixture until everything is well combined, ensuring the pierogi are evenly coated in the liquid.

Step 2: Season the Mixture
Next, season the casserole with salt and pepper to taste. This step enhances the flavor of your Crockpot Pierogi Casserole, so feel free to adjust the seasoning according to your preferences. Stir once more to distribute the seasoning throughout the mixture before moving on to cooking.

Step 3: Start Cooking
Cover the crockpot and set it to cook on high for 3-4 hours or low for 6 hours. During this time, the pierogi will cook through, and the flavors of the kielbasa will blend beautifully with the broth. Avoid lifting the lid frequently to maintain the temperature and allow for even cooking.

Step 4: Prepare the Cream Cheese Sauce
About 30 minutes before the cooking time ends, take the block of cream cheese and 1 cup of chicken broth. Microwave them until the cream cheese is softened, typically around 1-2 minutes, and then whisk until smooth. This creamy mixture will elevate the richness of your Crockpot Pierogi Casserole.

Step 5: Incorporate Cream Cheese Mixture
Pour the smooth cream cheese mixture into the crockpot. Carefully stir it into the casserole, making sure to combine it well with the other ingredients. The addition of cream cheese will create a luscious, creamy sauce that envelops the pierogi and kielbasa.

Step 6: Add More Cheese
Sprinkle the remaining 1 cup of shredded cheddar cheese generously on top of the casserole. This layer of cheese will melt beautifully, creating a deliciously gooey finish and adding an extra layer of flavor to your Crockpot Pierogi Casserole.

Step 7: Finish Cooking
Continue to cook the casserole for an additional 30 minutes to let the cheese melt and bubble. You’ll know it’s ready when the cheese is fully melted and the edges are lightly bubbling. This creates a tempting, golden topping perfect for serving.

Step 8: Serve and Enjoy
Once the cooking time is complete, serve the Crockpot Pierogi Casserole hot, optionally garnished with freshly sliced green onions for a fresh burst of flavor. Enjoy this comforting dish with your loved ones, savoring every creamy, cheesy bite!

Make Ahead Options

These Crockpot Pierogi Casserole components are perfect for meal prep enthusiasts! You can combine the frozen pierogi, sliced kielbasa, chicken broth, and shredded cheddar cheese up to 24 hours in advance; just store the mixture in your crockpot in the refrigerator. Additionally, you can prepare the cream cheese sauce (cream cheese and chicken broth) ahead of time and refrigerate it. When ready to cook, simply pour the refrigerated mixture into the crockpot and set it to cook on high for 3-4 hours or low for 6 hours. This approach not only saves valuable time on busy nights but ensures a deliciously satisfying meal with just as much flavor!

What to Serve with Classic Crockpot Pierogi Casserole with Kielbasa

Looking to create a cozy dining experience with your flavorful casserole? Let’s explore delicious pairings that will enhance your meal.

Mixed Greens Salad: A light salad with vinaigrette offers a refreshing contrast to the creamy casserole, balancing the richness perfectly.
Sautéed Garlic Green Beans: These tender-crisp green beans, lightly sautéed in garlic, add a pop of color and a crisp bite to your plate.
Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with salt and pepper provide a delightful crunch to complement the soft pierogi.
Sauerkraut: A tangy side of sauerkraut pairs exceptionally well with the rich flavors of kielbasa, enhancing the overall taste experience.
Crusty Bread: Serve with warm, crusty bread to soak up the delicious cheese sauce, creating an enjoyable and satisfying bite every time.
Sweet Apple Sauce: The sweetness of apple sauce contrasts beautifully with the savory casserole, creating a harmonious blend of flavors.
Fizzy Lemonade or Iced Tea: A glass of refreshing lemonade or iced tea can cleanse your palate between bites, enhancing the meal’s enjoyable experience.
Chocolate Pudding Cups: For dessert, indulge in creamy chocolate pudding cups that will satisfy any sweet tooth after your hearty casserole.

How to Store and Freeze Crockpot Pierogi Casserole

Fridge: Store leftovers in a covered container for up to 4 days. The flavors of the Crockpot Pierogi Casserole often improve overnight, making it perfect for meal prep.
Freezer: Freeze the casserole in portions for up to 3 months. Make sure it’s completely cooled before transferring to airtight containers or freezer bags to prevent freezer burn.
Reheating: When ready to enjoy, reheat in the microwave or oven. If the casserole seems thick after freezing, add a splash of chicken broth to restore its creamy texture.
Thawing: For best results, thaw overnight in the fridge before reheating. This allows the casserole to warm evenly and maintain its delicious flavor.

Expert Tips for Crockpot Pierogi Casserole

Soften Cream Cheese: Ensure the cream cheese is at room temperature or cubed for the creamiest texture in your Crockpot Pierogi Casserole. Lumps can ruin the smooth consistency!
Optimal Cooking Time: Stick to the recommended cooking times—3-4 hours on high or 6 hours on low. Frequent lid lifting can extend cooking time and affect tenderness.
Kielbasa Browning: For an extra flavor boost, brown the kielbasa slices before adding to the crockpot. This enhances the overall taste of your casserole.
Season Wisely: Taste the casserole before serving and adjust the salt and pepper as needed. Remember, different broths can vary in saltiness!
Cheese Types: While cheddar is classic, don’t be afraid to experiment! Try using pepper jack for a kick or a blend of cheeses for a unique flavor profile.

Crockpot Pierogi Casserole Variations

Feel free to play with this recipe and make it your own; each twist brings new flavors and excitement!

Sausage Swap: Replace kielbasa with your favorite sausage, like bratwurst or Italian sausage, for a personalized taste. The variety will introduce different spice profiles that excite your palate.
Veggie Boost: Add a cup of fresh spinach or sautéed mushrooms to enhance nutrition and flavor. These greens will complement the creamy mixture and provide a delightful contrast.
Cheese Adventure: Try using Monterey Jack or pepper jack cheese instead of cheddar for a delicious, melty experience with a spicy kick. Each cheese brings its unique character, making the casserole feel fresh and new.
Gluten-Free Version: Opt for gluten-free pierogies to cater to dietary needs while still enjoying this hearty dish. You won’t lose any of the comforting taste, but will create a meal safe for all.
Creamy Dream: Mix in a touch of sour cream or Greek yogurt for a tangy twist in the cheese sauce, adding a richness that will make every bite even more comforting.
Heat It Up: Add red pepper flakes or minced jalapeños to infuse some heat into your casserole. This fiery addition can transform the dish into a zesty sensation.
Herb Infusion: Incorporate fresh herbs like dill or parsley before serving for a refreshing burst of flavor. These bright notes balance the richness beautifully, making each serving burst with freshness.
Budget-Friendly Option: Use diced chicken thighs instead of kielbasa for a more economical yet satisfying meal. Chicken enhances the dish while allowing you to save without sacrificing taste.

Explore these variations and enjoy delightful new experiences each time you gather around the dinner table with your loved ones! And if you’re looking for more comforting ideas, check out this creamy Beef Stroganoff or a warm Vegetable Lasagna to expand your recipe repertoire!

Crockpot Pierogi Casserole Recipe FAQs

How do I choose the best kielbasa for this recipe?
When selecting kielbasa, look for smoked kielbasa as it provides a richer, deeper flavor, enhancing the overall taste of your Crockpot Pierogi Casserole. However, if you’re seeking a lighter option, turkey kielbasa is a fantastic alternative. Aim for high-quality brands, ideally with minimal preservatives, to maximize flavor.

What is the best way to store leftovers?
You can refrigerate leftovers in a covered container for up to 4 days. This cooling process allows flavors to meld, often making the casserole even tastier the next day! For optimal storage, ensure the casserole is entirely cooled before placing it in the fridge to prevent moisture buildup, which can affect its texture.

Can I freeze the Crockpot Pierogi Casserole?
Absolutely! To freeze the casserole, let it cool completely before transferring it to airtight containers or freezer-safe bags. This method helps avoid freezer burn. You can freeze the casserole for up to 3 months. When ready to enjoy, thaw it overnight in the fridge for best results, and reheat with a splash of chicken broth to restore its creamy consistency.

What if my casserole turns out too thick?
If your Crockpot Pierogi Casserole is thicker than desired after cooking or freezing, reheating with a little chicken broth does wonders! Start by adding a tablespoon of broth and stirring, then gradually add more until you reach your desired consistency. This will bring back that luscious, creamy texture you love.

Are there any dietary considerations I should keep in mind?
While this casserole is a delicious comfort food, be aware of dietary restrictions. If you’re cooking for vegetarians, substitute the kielbasa with a meat alternative and use vegetable broth instead. Additionally, those with dairy allergies can experiment with dairy-free cream cheese and broth options to adjust the recipe while keeping some elements intact. Always check ingredient labels to ensure they fit your dietary needs.