Name: Irresistible Mojo Potatoes That Bring Shakey's to Your Home
Prep time: 30 min
Cook time: 10 min
Total time: 45 min
Ingredients: 4 medium-sized Potatoes (sliced into ¼ inch pieces); 1 liter Water (for boiling); 1 tablespoon Rock Salt (for boiling); 1 cup Yogurt (or Buttermilk/Sour Cream); 1 cup Chicken Breading Mix; 1 teaspoon Paprika Powder (optional); 1-2 cups Oil (for deep frying)

As I huddled around the kitchen table, the sizzling sounds echoed like a comforting song, reminding me of cozy gatherings with loved ones. That’s when I decided to recreate those irresistible Mojo Potatoes, a delightful copycat recipe from Shakey’s that captures the essence of nostalgia in every bite. These golden, crunchy slices not only whip up in just 30 minutes but also serve as a perfect appetizer, side dish, or snack for movie nights or casual get-togethers. Tossed in yogurt and coated with a savory breading mix, they are a guaranteed crowd-pleaser that will leave you craving more. Are you ready to explore the delicious world of homemade Mojo Potatoes and bring comfort back into your kitchen?

Why are Mojo Potatoes so beloved?

Crispy, golden goodness: These Mojo Potatoes deliver that perfect crunch that makes every bite delightful. Quick and easy: Enjoy a homemade dish in just 30 minutes, making it a go-to for busy weeknights! Crowd-pleaser: Whether for movie nights or family gatherings, they never fail to impress. Versatile dipping options: Pair with gravy, ketchup, or spicy aioli for an explosion of flavor. Nostalgic comfort: This recipe captures the essence of Shakey’s, making it a heartwarming choice for all ages. Get inspired for more easy snacks by checking out our delicious Avocado Mojo Bowls!

Mojo Potatoes Ingredients

For the Potatoes
• Medium-sized Potatoes – Choose varieties that create a satisfying crunch; slicing them into ¼ inch pieces is key!
• Water – Essential for boiling to soften the potatoes just right for frying.
• Rock Salt – Use this during boiling to enhance the flavor of the potatoes.

For the Coating
• Yogurt (or Buttermilk/Sour Cream) – Acts as a crucial binder for your breading; sour cream gives a wonderful tang!
• Chicken Breading Mix – This adds that delightful crunch and flavor; feel free to customize with your favorite seasonings.
• Paprika Powder – Optional for a smoky flair; swap it with cayenne pepper if you’re in the mood for some heat!

For Frying
• Oil – You’ll need 1-2 cups for deep frying to achieve that irresistible golden-brown hue in your Mojo Potatoes.

Step‑by‑Step Instructions for Mojo Potatoes

Step 1: Prepare the Potatoes
Begin by bringing a large pot of salted water to a vigorous boil. Ensure you add rock salt, as this will enhance the flavor of the potatoes. Once boiling, take medium-sized potatoes and slice them into ¼ inch pieces. Blanch these potato slices in the boiling water for precisely 3 minutes, which will soften them while preserving their structure.

Step 2: Drain and Cool
After the 3 minutes are up, carefully drain the potatoes in a colander and rinse them briefly with cold water to stop the cooking process. Allow the potatoes to rest in the colander, letting any excess water drain off. This cooling step is crucial for achieving the desired crunchy texture in your Mojo Potatoes.

Step 3: Coat with Yogurt
Now, transfer the cooled potato slices to a mixing bowl and toss them in yogurt until each slice is fully coated. The yogurt acts as an adhesive for the next layer of breading, ensuring the delicious mixture sticks well during frying. This step not only adds flavor but aids in creating that irresistible crunch.

Step 4: Heat the Oil
In a large frying pan, pour in 1-2 cups of oil and heat it over medium-high heat. To check if the oil is hot enough, drop a small piece of potato into the oil; it should sizzle immediately. This ensures that your Mojo Potatoes will fry to a golden brown, delivering that delightful crunch every time.

Step 5: Bread the Potatoes
Once the oil is hot, take each yogurt-coated potato slice and coat it thoroughly in the chicken breading mix. Make sure to press the breading onto the potatoes so it adheres well. This layer will create that crispy exterior you crave in your Mojo Potatoes as they cook.

Step 6: Fry the Potatoes
Carefully place the breaded potato slices in the hot oil, frying them for 2-3 minutes on each side or until they turn a beautiful golden brown. Monitor them closely to avoid burning. The sizzling sound and the enticing aroma will let you know they’re well on their way to perfection.

Step 7: Drain and Serve
Once cooked, remove the Mojo Potatoes from the oil and place them on a paper towel-lined plate to drain any excess oil. This keeps them crispy and reduces greasiness. Serve them warm alongside your favorite dips, like gravy or spicy aioli, to enhance that delicious crunch!

Make Ahead Options

These Mojo Potatoes are perfect for busy home cooks looking to save time during meal prep! You can slice and blanch the potatoes up to 24 hours in advance, ensuring their freshness. After cooling, toss them in yogurt and store in an airtight container in the refrigerator to maintain moisture. For best quality, bread and fry them just before serving to achieve that irresistible crunch. When you’re ready to enjoy, heat the oil and simply coat the prepped slices in your breading mix before frying for 2-3 minutes on each side. Trust me, with these make-ahead steps, you’ll have golden, crispy Mojo Potatoes that taste just as delicious and save you time!

What to Serve with Mojo Potatoes

Imagine a cozy gathering where crispy bites float through the air, inviting everyone to savor the flavors of your delicious creations.

Creamy Garlic Dip: A rich dip that elevates the crispy texture of Mojo Potatoes with velvety smoothness and a punch of flavor.
Spicy Aioli: This zesty condiment adds a kick, making each bite of potato pop with excitement and deepening the overall experience.
Fresh Coleslaw: The crunch and tang from coleslaw balance the rich flavors of the Mojo Potatoes, adding a refreshing contrast.
Zesty Salsa: Bright and vibrant, salsa’s freshness brings a delightful twist that complements the savory notes of the fried potatoes beautifully.
Beer or Cider: An ice-cold beer or crisp cider can enhance the indulgence of your meal, cutting through the richness and making every bite even more enjoyable.
Chocolate Chip Cookies: For a sweet finish, pair with warm cookies that melt in your mouth, delivering an irresistible completion to this savory experience.
Garlic Butter Shrimp: Elevate your meal further with succulent shrimp, which adds a delightful seafood aspect that plays wonderfully alongside the potatoes.

Serve with love and laughter, creating memories around the dinner table that will last a lifetime!

How to Store and Freeze Mojo Potatoes

Fridge: Store leftover Mojo Potatoes in an airtight container for up to 3 days. Ensure they’re completely cooled before sealing to retain freshness.

Freezer: For optimal taste, freeze the potatoes in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 1 month.

Reheating: Reheat frozen Mojo Potatoes in the oven at 425°F (220°C) for about 15-20 minutes until crispy again. Avoid microwaving to keep their signature crunch!

Leftover Tip: While reheating might soften the texture, serving them with freshly made dips can revive the flavor, making them enjoyable again!

Mojo Potatoes: Delicious Variations to Try

Feel free to get creative with these Mojo Potatoes, transforming each bite into something uniquely yours.

Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a naturally sweet twist. Their vibrant color and sweet flavor bring a delightful change.
Spicy Kick: Add cayenne pepper to the breading mix for a fiery touch. Adjust the amount to dial up or down the heat to your liking and enjoy that perfect balance.
Vegan Friendly: Use a non-dairy yogurt alternative for a vegan-friendly version. Try coconut yogurt for a tropical flair that will tantalize your taste buds.
Extra Garlic: Mix in garlic powder with the breading for an added layer of flavor. Freshly minced garlic can elevate the dish, creating an aromatic experience you’re sure to love.
Herbed Delight: Incorporate dried herbs like oregano or thyme into the breading mix. These herbs not only bring freshness but also enhance the overall flavor profile wonderfully.
Cheesy Breading: Sprinkle in grated Parmesan cheese into the breading mix for a cheesy crust. It provides an indulgent twist, makings these bites even more irresistible!
Zesty Ranch: Stir ranch seasoning into the yogurt before coating the potatoes. This adds a zingy flavor that pairs perfectly with any dip, making for a crowd-favorite appetizer.

For more inspiration in the kitchen, don’t forget to check out our delicious Spiced Salmon Potatoes and see how you can mix flavors and textures to create unforgettable meals!

Expert Tips for Mojo Potatoes

Hot Oil Is Key: Ensure the oil is adequately heated before frying. A drop of water should sizzle upon contact—this ensures maximum crunch.
Immediate Frying: Don’t let the coated potatoes sit too long before frying; this will prevent sogginess and ensure a delightful texture.
Custom Seasonings: Try adding garlic powder or herbs like thyme to the breading mix for an extra flavor boost, personalizing your Mojo Potatoes!
Avoid Overcrowding: Fry in batches to maintain oil temperature and prevent steaming; overcrowded potatoes won’t crisp up as well.
Drain Properly: Drain your Mojo Potatoes on paper towels after frying to remove excess oil and keep them beautifully crunchy.

Mojo Potatoes Recipe FAQs

What type of potatoes should I use for Mojo Potatoes?
Absolutely! I recommend using medium-sized varieties like Russet or Yukon Gold. These create the best structure and texture, especially when sliced into ¼ inch pieces for that perfect crunch.

How should I store leftover Mojo Potatoes?
For best results, store any leftover Mojo Potatoes in an airtight container in the refrigerator for up to 3 days. Make sure they are completely cooled before sealing; this helps maintain their freshness and prevents sogginess.

Can I freeze Mojo Potatoes?
Yes, you can! To freeze, first lay the fried Mojo Potatoes in a single layer on a baking sheet and place them in the freezer until solid. Then transfer them to a freezer-safe bag. They can last up to 1 month. Just remember to mark the date on the bag!

What’s the best way to reheat frozen Mojo Potatoes?
To enjoy that crispy goodness again, reheat your frozen Mojo Potatoes in the oven. Preheat to 425°F (220°C) and spread the potatoes on a baking sheet. Bake for about 15-20 minutes until they’re crisp. Avoid the microwave, as it can make them soggy instead of crunchy.

Can I customize the seasoning for Mojo Potatoes?
Very much! Feel free to experiment with the breading mix by adding spices like garlic powder, onion powder, or even herbs such as thyme or rosemary. This adds a personal touch and can elevate the flavor profile to match your taste preferences.

Are Mojo Potatoes suitable for people with allergies?
It’s best to approach with caution. The recipe includes yogurt and a chicken breading mix, which may contain allergens like dairy or gluten. For dietary adjustments, consider using dairy-free yogurt or a gluten-free breading mix. Always check labels to ensure they meet specific dietary needs.