Name: Creamy Loaded Baked Potato Soup for Cozy Nights In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 medium Russet Potatoes; 4 cups Broth (Chicken or Vegetable) (Use vegetable broth for vegetarian option.); 1 medium Onion; 2 cloves Garlic (Minced); 1 cup Heavy Cream (Can substitute with half and half); 1 cup Sharp Cheddar Cheese (Can use vegan cheese or omit); 1/2 cup Sour Cream (Can substitute with Greek yogurt); 6 slices Bacon (Omit for vegetarian version); 1 bunch Green Onions (Chopped); 1 teaspoon Dried Thyme; 1 teaspoon Smoked Paprika (Optional); 2 tablespoons Olive Oil; to taste Salt; to taste Pepper

Three o’clock in the afternoon and my kitchen suddenly transforms into a cozy retreat, filled with the inviting aroma of onions sizzling in olive oil. It’s during these moments that I think of my favorite comfort food: Loaded Baked Potato Soup. This creamy delight marries the earthiness of russet potatoes with savory broth and is topped with a medley of cheese, bacon, and green onions. The best part? It’s quick to whip up and delivers heartwarming satisfaction that can easily transform a bustling weekday into a relaxing evening. Plus, with a few simple substitutions, this recipe can cater to vegetarian and gluten-free diets, making it versatile enough for everyone at your table. So, are you ready to embrace the warmth of a bowl of this delicious soup?

Why is This Soup a Must-Try?

Comfort in a Bowl: This Loaded Baked Potato Soup encapsulates the essence of comfort food, perfect for chilly nights.

Quick & Easy: With just a handful of ingredients and straightforward steps, you can have a hearty meal ready in under 30 minutes.

Versatile Options: Whether you’re accommodating a vegetarian crowd or seeking a lighter option, substitutions are a breeze. Try a swirl of Greek yogurt instead of sour cream or vegan cheese for a delightful twist!

Crowd-Pleaser: It’s rich, flavorful, and garnished with the toppings you love, ensuring it will satisfy even the pickiest eaters. Pair it with crusty bread or a crisp salad for a complete meal, just like a delightful Avocado Mojo Bowls.

Alluring Aroma: The fragrant blend of sautéed onions and garlic alone will have your family gathering around the kitchen, eagerly anticipating what’s to come. Give your weekdays a cozy upgrade with this soup that invites nostalgia and warmth into your home!

Loaded Baked Potato Soup Ingredients

Get ready to make your kitchen smell heavenly with this delightful soup!

For the Soup

Russet Potatoes – They provide creaminess when blended; Yukon Gold adds a buttery touch.
Broth (Chicken or Vegetable) – Adds savory depth; for a vegetarian option, switch to vegetable broth.
Onion – Adds flavor and aroma; swap with leeks for a unique twist.
Garlic – Boosts the flavor; always opt for fresh minced for the best taste.
Heavy Cream – Gives a rich, silky texture; replace with half and half for a lighter version.
Sharp Cheddar Cheese – Brings creaminess and tang; use vegan cheese or omit for a dairy-free option.
Sour Cream – Enhances creaminess; you can substitute Greek yogurt for a healthier choice.
Bacon – Introduces a smoky depth and crunch; for a vegetarian twist, simply omit it.
Green Onions – Offers a fresh garnish; chives or herbs work beautifully as a substitute.
Dried Thyme – Adds earthy flavor; fresh thyme provides an even brighter note.
Smoked Paprika – Delivers extra depth; can skip if you prefer a milder flavor.
Olive Oil – Ideal for sautéing; butter can be used for a richer taste.
Salt and Pepper – Essential for seasoning; adjust to suit your personal taste.

Gather these ingredients, and you’ll be on your way to creating a bowl of comforting Loaded Baked Potato Soup that keeps everyone coming back for seconds!

Step‑by‑Step Instructions for Loaded Baked Potato Soup

Step 1: Sauté the Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, cooking for 5 to 7 minutes until soft and translucent, stirring occasionally. Then, incorporate the minced garlic and sauté for another minute until fragrant and lightly golden, allowing the delicious aroma to fill your kitchen as you begin your comforting Loaded Baked Potato Soup.

Step 2: Add Potatoes and Broth
Next, stir in the diced russet potatoes along with your choice of chicken or vegetable broth. Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Bring the mixture to a rapid boil, then reduce the heat to low. Cover and let it simmer for 15 to 20 minutes, or until the potatoes are fork-tender, filling your home with heartwarming scents.

Step 3: Blend the Soup
Once the potatoes are cooked, carefully blend the soup to your desired consistency. Using an immersion blender, purée it directly in the pot until smooth or slightly chunky, depending on your preference. If you don’t have an immersion blender, transfer batches of the soup to a stand blender, securing the lid tightly. This vital step enhances the creamy texture of your Loaded Baked Potato Soup.

Step 4: Incorporate Cream and Cheese
Return the blended soup to low heat, then stir in the heavy cream, sharp cheddar cheese, and sour cream. Keep cooking for about 5 minutes, stirring gently until the cheese melts completely, creating a rich and velvety soup. Taste and adjust seasoning if needed. The combination of dairy adds the finishing touch to your comforting Loaded Baked Potato Soup.

Step 5: Garnish and Serve
Finally, ladle the warm soup into bowls, and top each serving with crumbled bacon, extra cheddar cheese, and chopped green onions for a delightful crunch and vibrant color. Serve your Loaded Baked Potato Soup immediately, inviting everyone to enjoy this cozy meal that promises to bring comfort and satisfaction to your dining table!

Loaded Baked Potato Soup Variations

Feel free to get creative and make this Loaded Baked Potato Soup your very own masterpiece with these delightful substitutions!

Dairy-Free: Replace heavy cream and cheese with coconut milk and nutritional yeast for a creamy vegan delight.
Vegetarian Twist: Skip the bacon and replace it with crispy chickpeas for a delightful crunch and a boost of protein. If you miss the bacon flavor, a sprinkle of smoked paprika can do wonders!
Flavorful Garnish: Top with a dollop of Greek yogurt, avocado slices, or even a generous heap of roasted garlic for an extra layer of flavor. Fresh herbs like dill or chives offer a lovely fresh touch.
Hearty Add-Ins: Stir in some roasted corn or cooked quinoa for added texture and nutrition. These ingredients create interesting contrasts that enhance every spoonful!
Spicy Kick: For those who enjoy a bit of heat, add diced jalapeños or a dash of cayenne pepper to the pot. This twist surely elevates each mouthful!
Seasonal Sensation: Substitute sweet potatoes for a seasonal twist on this classic comfort food. The natural sweetness of sweet potatoes beautifully complements the savory elements.
Creamy Simplicity: If you’re looking for a lighter dish, swap half of the heavy cream for unsweetened almond milk, keeping it creamy yet reducing the richness.
Freshly Roasted Veggies: Integrate roasted broccoli or cauliflower chunks to add a nutritious, delicious twist, reminiscent of the fresh ingredients you might find in an enticing Spiced Salmon with Potatoes and Corn dish.

These variations not only cater to different dietary needs but also enhance the depth of flavor and texture, making this comforting soup even more enjoyable!

Make Ahead Options

These Loaded Baked Potato Soup preparations are perfect for busy weeknights! You can chop the russet potatoes, onions, and garlic up to 24 hours in advance, allowing you to throw together a delicious bowl with minimal effort. Additionally, you can cook the soup without adding the cream and cheese, refrigerating it for up to 3 days. When you’re ready to serve, simply reheat the soup and stir in the heavy cream and cheese over low heat until melted—that way, it stays creamy and delicious. By prepping ahead, you’ll save valuable time while still enjoying a warm and comforting meal that feels made fresh just for you!

How to Store and Freeze Loaded Baked Potato Soup

Fridge: Enjoy your Loaded Baked Potato Soup for up to 4 days when stored in an airtight container. Let it cool completely before sealing to preserve freshness.

Freezer: For longer storage, freeze the soup in portion-sized airtight containers for up to 3 months. Avoid adding dairy when freezing; stir in cream or cheese when reheating.

Reheating: Thaw the soup overnight in the refrigerator, then reheat slowly on the stovetop over low heat. Stir gently to combine and prevent separation of ingredients.

Airtight Storage: Always ensure that the container is sealed tightly to maintain flavor and prevent freezer burn during storage.

What to Serve with Loaded Baked Potato Soup

Elevate your cozy evening with delightful pairings that complement every creamy spoonful!

Crusty Bread: Perfect for dipping, the warm, crusty texture enhances the lushness of the soup, adding a rustic touch.
Caesar Salad: Crisp romaine and zesty dressing offer a refreshing contrast to the richness of the soup, balancing flavors beautifully.
Garlic Breadsticks: The garlicky, buttery goodness of warm breadsticks makes every bite of soup even more indulgent.
Roasted Vegetables: Colorful roasted veggies like carrots and Brussels sprouts add earthiness and crunch, brightening your meal’s palate.
Herbed Rice: Light, fluffy rice infused with fragrant herbs provides a subtle backdrop, making each bite of soup even more satisfying.
Fruit Salad: A simple bowl of sweet and tangy fruit provides a refreshing counterpart that cleanses the palate after each creamy spoonful.
Apple Crisp: End your meal on a sweet note with warm apple crisp; the comforting flavors echo the warmth of the soup.
Chilled White Wine: A glass of crisp Sauvignon Blanc complements the rich flavors, making for a delightful pairing experience.
Sparkling Water with Lemon: The fizz combined with citrus refreshes your palate, enhancing the enjoyment of each rich, hearty bite.
Chocolate Chip Cookies: For dessert, classic cookies offer a nostalgic sweetness that perfectly rounds off a comforting meal.

Expert Tips for Loaded Baked Potato Soup

Potato Choice: Select starchy russet potatoes for creaminess; avoid waxy potatoes like red or new potatoes to maintain the right texture.
Sauté Timing: Don’t rush the caramelization of the onions, as this step builds the foundational flavor for your Loaded Baked Potato Soup.
Blending Technique: Blend half of the soup to keep some potato chunks for texture, making it more satisfying and hearty.
Reheating Separation: Gently stir the soup when reheating to prevent separation of cream; add a splash of broth if it thickens too much.
Garnish Variations: Experiment with different toppings like crispy shallots or toasted nuts for an unexpected twist on your loaded potato experience!
Customize Wisely: When substituting for dietary needs, remember that changes in ingredient type may affect consistency, so adjust liquid levels accordingly.

Loaded Baked Potato Soup Recipe FAQs

How do I select the right potatoes for this soup?
Absolutely! When choosing potatoes, opt for starchy varieties like russet potatoes as they provide the creaminess needed for a luscious soup. If you prefer a buttery flavor, Yukon Gold potatoes are a wonderful alternative. Avoid waxy potatoes, as they can lead to a less satisfying texture.

What’s the best way to store leftover Loaded Baked Potato Soup?
You can enjoy your Loaded Baked Potato Soup for up to 4 days when stored in an airtight container in the refrigerator. Make sure to let the soup cool completely before sealing it to keep it fresh and flavorful!

Can I freeze Loaded Baked Potato Soup?
Yes, you can freeze your Loaded Baked Potato Soup! To do so, cool the soup completely, then transfer it into portion-sized airtight containers. It will keep well for up to 3 months. However, avoid adding any dairy before freezing—mix in cream or cheese when you reheat it for the best results.

What should I do if my soup is too thick when reheating?
If your soup has thickened too much after being stored, just add a splash of broth or water while reheating. Stir gently to combine, ensuring a silky texture once again. This way, you can enjoy your comforting soup without any fuss!

Is this soup suitable for vegetarians or those with dietary restrictions?
Very much so! You can easily make this Loaded Baked Potato Soup vegetarian by using vegetable broth instead of chicken broth. Additionally, you can swap heavy cream with half and half or opt for dairy-free options like coconut milk or cashew cream to accommodate various dietary needs. It’s all about making it work for you!

Can I add extra vegetables to this soup?
Absolutely! To pack in more nutrition, feel free to add in roasted broccoli, carrots, or even spinach. You can toss them in during the simmering stage so they become tender and meld into the delicious flavors of your loaded baked potato experience!