Name: Irresistible Almond Butter Blossoms That Melt in Your Mouth
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Creamy Almond Butter (or peanut butter for a twist); 1/2 cup Butter (softened); 1 cup Granulated Sugar (can substitute with coconut sugar); 1/2 cup Brown Sugar (packed); 1 large Egg (or flaxseed meal + water for vegan option); 2 cups Gold Medal™ All-Purpose Flour (or almond/coconut flour for gluten-free); 1 teaspoon Baking Soda (ensure it's fresh); 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 2 large Egg Whites; 1/2 cup Whole Almonds (chopped); 24 pieces Hershey’s Kisses (unwrapped)

As the luscious aroma of baking cookies wafts through the air, I find myself transported back to cozy afternoons spent in my grandmother’s kitchen. Today, I’m thrilled to share my version of Almond Butter Blossom Cookies with Hershey’s Kisses. With a heavenly almond flavor and a delightful chocolate surprise nestled in each one, these cookies are the ideal blend of comfort and indulgence. Not only are they incredibly easy to whip up, but they also cater to a variety of dietary preferences, making them a perfect treat for any gathering. Plus, they hold up beautifully whether enjoyed fresh from the oven or saved for later! Have you ever thought about how baking can transform a simple moment into something memorable? Let’s dive into the magic of these cookies together!

Why Are Almond Butter Blossoms So Special?

Irresistible Flavor: These cookies boast a luscious almond taste, perfectly paired with the rich chocolate of a Hershey’s Kiss.

Easy to Make: With just a few simple steps, you’ll have fresh cookies right out of the oven, perfect for any occasion.

Versatile Options: Want to customize? You can use peanut butter instead or even create gluten-free versions to suit dietary needs.

Crowd-Pleaser: Their delightful texture and flavor make these cookies a hit with family and friends, perfect for gatherings or quiet evenings at home.

Perfect for Gifting: Pack these up in a festive box, and they become a thoughtful gift, just like my favorite Peanut Butter Pie.

Storing Made Easy: Keep them fresh for enjoying later, making them an ideal treat for busy weeks or an afternoon with Spicy Garlic Butter.

Almond Butter Blossom Ingredients

For the Cookie Dough
• Creamy Almond Butter – Provides moisture and a nutty flavor; if you’d like a twist, use peanut butter instead.
• Butter (softened) – Adds richness and supports cookie structure; remember to bring it to room temperature for easy mixing.
• Granulated Sugar – Sweetens the batter for the perfect treat; try substituting with coconut sugar for a lower glycemic option.
• Brown Sugar (packed) – Infuses the cookies with a hint of caramel flavor and moisture.
• Egg – Binds the ingredients together, giving cookies structure; for a vegan replacement, opt for flaxseed meal mixed with water.
• Gold Medal™ All-Purpose Flour – Forms the base of your cookie dough; use almond or coconut flour for a gluten-free choice.
• Baking Soda – Helps your cookies rise; make sure it’s fresh for optimal results.
• Baking Powder – Provides extra lift and fluffiness to the dough.
• Salt – Balances sweetness and enhances overall flavor.
• Egg Whites – Contributes to the chewy texture without adding extra richness.
• Whole Almonds (chopped) – Offers a delightful crunch and reinforces the almond flavor; feel free to skip if preferred.
• Hershey’s Kisses (unwrapped) – The star topping that adds a delightful burst of chocolate in every bite.

These ingredients come together to create irresistible Almond Butter Blossoms that are sure to impress!

Step-by-Step Instructions for Almond Butter Blossoms

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfect baking environment for your Almond Butter Blossoms. Once preheated, prepare a baking sheet by lining it with parchment paper, which will help prevent the cookies from sticking and allow them to come off easily once baked.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the creamy almond butter and softened butter with granulated and brown sugars. Using a hand mixer or stand mixer, cream these ingredients together until smooth and fluffy, which will take about 2-3 minutes. The mixture should appear light in color and have a creamy texture, indicating it’s well combined.

Step 3: Incorporate Eggs
Next, crack in the whole egg and continue mixing until it is fully integrated into the batter. This step adds structure to your cookies, so ensure the egg is completely blended without any streaks. You should have a smooth and cohesive mixture that’s ready for the dry ingredients.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the Gold Medal™ all-purpose flour, baking soda, baking powder, and salt. This mix of dry ingredients will provide the necessary lift and structure, so whisk until there are no lumps. Once combined, you’ll need to gradually incorporate this mixture into your wet ingredients.

Step 5: Combine Mixtures
Slowly add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this could lead to tough cookies. Gently fold in the egg whites and chopped almonds, ensuring they are evenly distributed throughout the cookie dough.

Step 6: Shape Cookies
Using a cookie scoop or your hands, scoop out portions of the dough and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. The shape can be slightly flattened at this stage if you prefer a more round cookie.

Step 7: Bake
Place the baking sheet in the preheated oven and bake the Almond Butter Blossoms for 10-12 minutes. Keep an eye on them; they are ready when the edges turn golden but the centers remain soft. Be cautious not to overbake, as you want those delightful cookies to retain their chewy texture.

Step 8: Add Topping
Once baked, carefully remove the cookies from the oven. Immediately press a Hershey’s Kiss into the center of each cookie while they are still warm, allowing them to slightly melt into the cookie. This adds a delightful chocolate surprise that complements the almond butter flavor beautifully.

Step 9: Cool
Allow the cookies to rest on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling step is crucial for them to set properly. Once completely cooled, your Almond Butter Blossoms will be ready to serve, offering a perfect blend of nutty and chocolaty goodness!

Make Ahead Options

These Almond Butter Blossoms are a fantastic option for meal prep enthusiasts! You can make the cookie dough ahead of time and refrigerate it for up to 3 days. Simply follow the first six steps of the recipe, then cover the dough tightly in plastic wrap. When you’re ready to bake, scoop and shape the dough while it’s cold, then follow the baking instructions as usual. This method not only saves you time on busy days but also helps the cookies maintain their soft, chewy texture. Trust me, they’ll come out just as delicious and delightful, ready to impress family and friends!

What to Serve with Almond Butter Blossom Cookies

Warm cups of cocoa or coffee are the perfect companion to these delectable cookies, creating a comforting experience that brings loved ones together.

Creamy Chocolate Milk: This nostalgic drink enhances the rich flavors of the cookies, making them an irresistible treat for kids and adults alike.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside warm cookies creates a delightful contrast, adding a sweet and creamy balance to every bite.
Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the rich and nutty cookies, adding a touch of vibrancy to your dessert table.
Herbal Tea: A soothing cup of chamomile or peppermint tea complements the nutty notes of the almond butter, making it a cozy treat for relaxing afternoons.
Roasted Nuts: Sprinkle some roasted almonds or mixed nuts on the side for a crunchy texture that resonates with the almond flavor, enhancing your snacking experience.
Milkshake Variants: Whip up a milkshake with almond milk and vanilla for a delicious pairing, echoing the cookie’s flavors while providing a refreshing treat.
Coffee: A rich cup of coffee adds a depth that beautifully balances the sweetness of the cookies, making every bite even more enjoyable.

Almond Butter Blossoms Variations & Substitutions

Feel free to tailor these delightful cookies to suit your taste and dietary needs!

Peanut Butter Substitute: Swap almond butter for peanut butter for a classic twist, delivering that familiar comfort in every bite.
Gluten-Free Option: Use almond or coconut flour instead of all-purpose flour for a gluten-free version without compromising flavor.
Chocolate Alternatives: Experiment with dark or white chocolate kisses for a different chocolate experience that tantalizes your taste buds.
Nut-Free Delight: Omit the whole almonds and use sunflower seed butter for a nut-free version that still packs a punch.
Sweetness Variation: Replace granulated sugar with honey or maple syrup for a natural sweetness, adjusting the liquid accordingly.
Spicy Kick: Add a sprinkle of cayenne or cinnamon to the dough to introduce just a hint of warmth that complements the almond flavor beautifully.
Chewy Texture Boost: Fold in oats or shredded coconut for added texture and chewiness, creating a delightful contrast in each bite.
Fruit Flavored: Toss in dried cranberries or mini chocolate chips for a modern twist, providing bursts of flavor and texture that will surprise and delight!

Experimenting with these variations can turn your Almond Butter Blossoms into unforgettable sensations that everyone will adore!

Expert Tips for Almond Butter Blossoms

Butter Temperature: Ensure your butter is at room temperature for easy creaming with sugars; cold butter can result in dense cookies.
Don’t Overmix: Mix the dough until just combined after adding dry ingredients to keep the Almond Butter Blossoms tender and chewy.
Check Freshness: Use fresh baking soda and powder for optimal rising; expired ingredients can lead to flat cookies.
Chocolate Placement: Press Hershey’s Kisses into warm cookies to help achieve that perfect melty center; wait too long, and they won’t stick!
Customize Textures: For added crunch, include more chopped almonds or experiment with different nuts to cater to your preferences.

How to Store and Freeze Almond Butter Blossoms

Room Temperature: Store the cookies in an airtight container at room temperature for up to 7 days. This will maintain their chewy texture and delightful almond flavor.

Fridge: If you’d like them to last a bit longer, refrigerate in an airtight container for up to 2 weeks. Allow cookies to come to room temperature before enjoying.

Freezer: For long-term storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Reheating: To enjoy warm, reheat in the microwave for 10-15 seconds, allowing the chocolate to soften slightly, creating that melty bliss in each bite of Almond Butter Blossoms.

Almond Butter Blossoms Recipe FAQs

How do I know if my almond butter is fresh?
Look for a rich, nutty aroma and a smooth consistency. If your almond butter has dark spots all over or an off odor, it’s best to consider it expired. Fresh almond butter should be creamy and delicious, enhancing your cookie’s flavor!

What’s the best way to store Almond Butter Blossoms?
Store your cookies in an airtight container at room temperature for up to 7 days. This will help maintain their chewy texture and vibrant almond flavor. For extended freshness, consider refrigerating them in a sealed container for up to 2 weeks.

Can I freeze Almond Butter Blossoms?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored frozen for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature for a few minutes.

What are some common issues I might encounter while baking these cookies?
One common issue is cookies spreading too much in the oven. To avoid this, make sure your butter is not too soft when mixing and chill the cookie dough for at least 30 minutes before shaping and baking. If your cookies are too dry, consider adding slightly more almond butter or reducing the baking time.

Are Almond Butter Blossoms suitable for those with nut allergies?
No, almond butter cookies are not suitable for individuals with nut allergies. However, you can create an entirely nut-free variation by using sun butter or another safe alternative. Always make sure to check the ingredient labels for allergens when making modifications.

Can I substitute any ingredients?
Yes! You can replace almond butter with peanut butter for a classic twist. If you’re looking for a gluten-free option, use almond or coconut flour instead of all-purpose flour. Be creative and experiment with different types of chocolate to customize your cookies to suit your taste!