Name: Apple-Cranberry Salad: A Fresh & Festive Fall Favorite
Prep time: 20 min
Total time: 20 min
Ingredients: 6 cups mixed baby greens (Any variety like arugula or baby kale can be used.); 2 medium Honeycrisp apples (Sweet and crunchy; can substitute with any apple variety.); 1 cup dried cranberries (Can be swapped for dried cherries or raisins.); 1/2 cup raw pecans (Substitute with walnuts or omit for a nut-free salad.); 1/2 cup gorgonzola (Goat cheese or feta can be alternatives.); 1/4 cup olive oil (Any neutral oil can be used if preferred.); 2 tablespoons maple syrup (Honey can be substituted.); 2 tablespoons white wine vinegar (Apple cider vinegar can be used for a different flavor.); 1 tablespoon Dijon mustard (A mild version is best.); 1 teaspoon garlic powder (Fresh garlic can be used.); salt (Adjust to taste.); pepper (Adjust to taste.)

As autumn leaves paint the world in warm hues, I find myself craving vibrant dishes that celebrate the season. That’s when I whip up my beloved Apple-Cranberry Salad with Maple Dijon Dressing. This quick-prep delight marries the crispness of Honeycrisp apples with the sweetness of dried cranberries, creating a tapestry of flavors that feels both festive and refreshing. With a mere 20 minutes of your time, this salad is not only a healthy addition to your table but also a crowd-pleaser that shines at holiday gatherings. Imagine the crunchy pecans and tangy gorgonzola weaving together in every bite—what’s not to love? Ready to elevate your autumn meals with this easy recipe? Let’s dive in!

Why is This Apple-Cranberry Salad Exceptional?

Vibrant Flavors: The combination of sweet Honeycrisp apples and tart cranberries creates a refreshing burst in every bite.

Quick Prep: Ready in just 20 minutes, this salad is perfect for busy weeknights or last-minute holiday gatherings.

Nutty Crunch: With the addition of pecans, each mouthful offers a satisfying crunch that balances the salad’s softness beautifully.

Versatile Ingredients: Swap out components like cheese or greens to tailor this dish to your taste. Explore options like adding grilled chicken for a heartier meal.

Healthy & Wholesome: Gluten-free and vegetarian-friendly, this recipe aligns perfectly with healthy eating habits without sacrificing flavor.

Elevate your next family dinner with this crowd-pleaser salad, making it a staple alongside favorites like Jello Salad Retro or Napa Chicken Salad.

Apple-Cranberry Salad Ingredients

For the Salad
• Mixed Baby Greens – This is the base of the salad, lending freshness; feel free to use any variety like arugula or baby kale.
• Honeycrisp Apples – Sweet and crunchy, these apples add delightful texture; you can substitute with any apple variety.
• Dried Cranberries – They bring a burst of sweetness and chewy texture; swap them for dried cherries or raisins for variety.
• Raw Pecans – These add a satisfying crunch and nuttiness; walnuts can be used instead, or you can omit for a nut-free salad.
• Gorgonzola – This cheese delivers a creamy, tangy flavor; goat cheese or feta work great as alternatives.

For the Dressing
• Olive Oil – Acts as the dressing’s base to bring richness; any neutral oil can be used if preferred.
• Maple Syrup – Infuses the dressing with natural sweetness; honey can be an easy substitute.
• White Wine Vinegar – Provides necessary acidity for balance; feel free to use apple cider vinegar for a different twist.
• Dijon Mustard – Adds depth and a little zing to the flavor profile; a mild version is best to avoid overpowering the salad.
• Garlic Powder – This enhances the overall flavor; fresh garlic can be a delightful substitute.
• Salt and Pepper – Essential for seasoning, adjust to your taste; always check for that perfect balance!

Each ingredient in this Apple-Cranberry Salad plays a unique role, contributing to a wholesome dish that’s sure to impress at any gathering. Enjoy the vibrant combination of flavors that make this salad a staple for fall and holiday meals!

Step‑by‑Step Instructions for Apple-Cranberry Salad

Step 1: Prepare the Dressing
In a medium jar, combine 1/4 cup of olive oil, 2 tablespoons of maple syrup, 2 tablespoons of white wine vinegar, 1 tablespoon of Dijon mustard, a pinch of garlic powder, and salt and pepper to taste. Seal the jar tightly and shake vigorously for about 30 seconds, until the mixture is well combined and emulsified. Set aside the dressing, allowing the flavors to meld while you prepare the salad.

Step 2: Assemble the Salad
Take a large bowl or serving platter and add approximately 6 cups of mixed baby greens as the base. Slice 2 Honeycrisp apples into thin wedges, removing the cores, and then scatter them over the greens. Sprinkle in 1 cup of dried cranberries, half a cup of raw pecans, and crumble 1/2 cup of gorgonzola cheese on top. This colorful assembly not only looks appealing but also offers a delightful mix of textures.

Step 3: Combine the Salad and Dressing
Before pouring the dressing over the salad, give the jar a final shake to ensure all ingredients are well blended. Drizzle the dressing evenly over the assembled salad, taking care to cover the greens and toppings. Using salad tongs or a large spoon, gently toss the salad for about 30 seconds, ensuring every bite of your Apple-Cranberry Salad is infused with that delicious maple Dijon dressing.

Step 4: Serve and Enjoy
Once the salad is fully tossed, transfer it to a large serving bowl if needed, and serve immediately to enjoy the fresh flavors. This Apple-Cranberry Salad is best enjoyed right away, but if you need to prepare it ahead, keep the dressing separate to prevent the greens from wilting. For an extra crunch, consider adding some cooked quinoa or farro if you’d like a heartier dish!

Apple-Cranberry Salad Variations

Feel free to personalize this delightful Apple-Cranberry Salad and let your creativity shine!

Dairy-Free: Swap gorgonzola for a dairy-free cheese alternative for a creamy touch without the lactose.
Protein Boost: Add grilled chicken or diced hard-boiled eggs to make this salad heartier, perfect for a complete meal.
Crunchy Facelift: Replace pecans with sunflower seeds or pumpkin seeds for a different crunch and nut-free option.
Spicy Kick: Toss in a pinch of red pepper flakes or sliced jalapeños for an unexpected heat that plays beautifully with the sweet and tangy flavors.
Autumn Twist: Include roasted butternut squash for a warm, comforting element that harmonizes with the fall theme.
Herbal Infusion: Add fresh herbs like mint or basil to provide a refreshing twist that brightens up the salad.
Swap the Greens: Instead of mixed greens, try kale or spinach for an extra dose of nutrition and a change in texture.
Fruit Fusion: Mix in some diced pears or pomegranate seeds for an extra layer of sweetness and vibrant color.

Each of these variations encourages you to play with flavors and ingredients, making it just right for your family’s taste. And if you’re looking for more salad inspiration, check out my Napa Chicken Salad or the festive Grilled Purple Salad for a delightful twist!

Make Ahead Options

This Apple-Cranberry Salad is a fantastic choice for meal prep, allowing you to savor its vibrant flavors even on your busiest days! You can prepare the dressing up to 3 days in advance; just store it in an airtight container in the refrigerator to maintain its freshness. Additionally, you can slice the Honeycrisp apples a few hours before serving; to prevent browning, toss them with a bit of lemon juice. Assemble all the other components, like the greens, cranberries, and pecans, and store them separately. When you’re ready to enjoy your salad, simply combine everything, drizzle with the dressing, and toss! You’ll have a delicious, freshly made Apple-Cranberry Salad in no time!

Expert Tips for Apple-Cranberry Salad

Fresh Ingredients: Use fresh, crisp apples and greens to ensure maximum flavor and crunch in your Apple-Cranberry Salad. Avoid wilted greens for the best texture.
Nut Adaptations: If you or your guests have nut allergies, easily replace pecans with toasted pumpkin seeds for a delightful crunch without the nuts.
Dressing Storage: To keep your salad vibrant, store the dressing separately from the salad until just before serving. This prevents sogginess and ensures freshness.
Prevent Browning: Cut the apples just before assembling the salad. Tossing them in a bit of lemon juice can also help retain their bright color.
Season to Taste: Always taste your dressing before adding it to the salad. Adjust salt and pepper as needed to highlight the delightful flavors of the gorgonzola and cranberries.
Meal Prep Friendly: Make the dressing a day ahead and store it in the fridge. Mix the remaining ingredients the day of, making it a quick assembly for last-minute dinners!

What to Serve with Apple-Cranberry Salad?

As you prepare this delightful salad, consider pairing it with complementary dishes that enhance its vibrant flavors and textures.

Roast Chicken: Juicy, herb-seasoned chicken pairs beautifully, adding savory depth alongside the salad’s sweet and tangy notes. It’s a classic combination for gatherings and celebrations.
Savory Quiche: A slice of warm, cheesy quiche offers a comforting richness that contrasts nicely with the crispness of the salad, making for a satisfying brunch spread.
Creamy Butternut Squash Soup: This velvety soup adds warmth and a hint of sweetness, making the meal feel cozy and complete, perfect for cooler autumn evenings.
Ciabatta Bread: Freshly baked ciabatta provides a delightful crunch, perfect for scooping up bits of the salad and enjoying every flavorful bite.
Apple Cider: A glass of chilled apple cider beautifully complements the salad’s apple flavor, enhancing the festive fall vibe of your meal.
Chocolate Mousse: End your meal on a sweet note with rich chocolate mousse; its creamy texture is a lovely contrast to the salad’s lightness.

These pairings will round out your meal, combining cozy comforts and fresh flavors to create a memorable dining experience.

Storage Tips for Apple-Cranberry Salad

Room Temperature: It’s best to serve this Apple-Cranberry Salad fresh. Avoid leaving it out for over 2 hours to maintain flavor and freshness.
Fridge: If you have leftovers, store the salad in an airtight container in the refrigerator for up to 1 day. Keep the dressing separate until you’re ready to serve to prevent sogginess.
Freezer: This salad is not recommended for freezing as the texture of the ingredients can change, especially the greens and apples.
Reheating: There’s no need to reheat this dish; it’s meant to be enjoyed cold or at room temperature for the best taste experience.

Apple-Cranberry Salad Recipe FAQs

How do I choose ripe apples for this salad?
Absolutely! For the best flavor and crispness, select Honeycrisp apples that are firm to the touch and have no dark spots or blemishes. Look for vibrant color and a slight shine; these are indicators of ripeness. If Honeycrisps aren’t available, any sweet variety like Fuji or Gala can work wonderfully as substitutes!

What are the best storage methods for leftover Apple-Cranberry Salad?
Very! If you have any leftovers, be sure to store them in an airtight container in the refrigerator. They should stay fresh for up to 1 day. To retain that delightful crunch, keep the dressing separate and add it just before consuming. Remember to toss the salad gently if it’s been sitting for a while!

Can I freeze Apple-Cranberry Salad?
Unfortunately, freezing this salad isn’t recommended. The texture of the greens and apples can change significantly once thawed, leading to a soggy salad. For best results, enjoy your salad fresh or store it in the fridge for short-term enjoyment!

What if I need to prevent browning in the apples?
I recommend slicing the apples just before serving to maintain their crisp, beautiful look. Alternatively, toss the slices in a bit of lemon juice right after cutting; this will help prevent browning and keep them looking fresh longer, which is perfect for your Apple-Cranberry Salad!

Are there any allergy considerations I should keep in mind?
Absolutely! If you or your guests have nut allergies, you can easily swap the pecans for toasted pumpkin seeds. Additionally, be mindful of the cheese; if someone is lactose intolerant, consider using a lactose-free cheese or omitting it altogether. This way, everyone can dive into the deliciousness of your Apple-Cranberry Salad without worry.