Name: Bacon Cheddar Gnocchi Soup: Creamy Comfort in Every Bite
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 8 ounces Bacon (thick-cut for best results); 2 tablespoons Butter or Olive Oil (for sautéing); 1 large Onion, diced (adds sweetness); 2 large Carrots, peeled and sliced (finely sliced for quick cooking); 4 cups Chicken Broth (low-sodium preferred); 1-2 teaspoons Salt (to taste); 1 teaspoon Pepper (freshly ground is best); 1 teaspoon Garlic Powder (or 4 cloves minced); 0.25 teaspoon Dried Thyme; 0.5-1 teaspoon Red Chili Flakes (adjust to taste); 16 ounces Gnocchi (fresh or frozen); 2 cups Heavy Cream or Half-n-Half (for creaminess); 2 cups Cheddar Cheese, grated (sharp cheddar for extra flavor)

The first chill of autumn ushered in warm, nostalgic aromas in my kitchen as I prepared my favorite comfort food: Bacon Cheddar Gnocchi Soup. There’s something magical about the crispness of bacon mingling with the rich, creamy depths of melted cheddar that wraps you in a warm hug. This dish is not only a quick prep, taking just 38 minutes, but it also proves to be a crowd-pleaser for family dinners or cozy nights in. With its versatility, you can easily swap ingredients like turkey bacon or even add seasonal veggies to make it your own. What comforting flavors will you discover as you embark on this delicious journey?

Why is This Soup So Irresistible?

Comforting Experience: The combination of creamy cheddar and smoky bacon creates a bowl of pure happiness that’s perfect for chilly evenings.

Quick Prep: You can whip up this delectable dish in just 38 minutes—perfect for busy weeknights or last-minute gatherings!

Customizable Delight: Swap in different cheeses or add fresh veggies, like spinach or peas, to cater to your taste or whatever you have on hand.

Satisfying Texture: Each spoonful delivers the delightful chewiness of gnocchi paired with the crunch of crispy bacon in a luscious broth.

Crowd-Pleasing Flavor: Serve it at your next family dinner and watch everyone come back for seconds—this soup truly brings people together!

Looking for more comforting recipes? Check out our creamy chicken and dumplings or dive into a bowl of hearty vegetable soup for additional warmth.

Bacon Cheddar Gnocchi Soup Ingredients

For the Soup Base
• Bacon – Adds smoky flavor and crispy texture; for best results, use thick-cut bacon.
• Butter or Olive Oil – Provides a base for sautéing vegetables; both enhance flavor depth.
• Onion (1 large, diced) – Offers sweetness and a fragrant base for the soup.
• Carrots (2 large, peeled and sliced) – Brings sweetness and vibrant color; finely slice for quick cooking.
• Chicken Broth (4 cups) – Forms the soup’s foundation; opting for low-sodium lets you control salt levels.
• Salt (1-2 teaspoons) – Enhances overall flavor; adjust based on broth’s salinity.
• Pepper (1 teaspoon) – Provides seasoning; freshly ground delivers a more robust taste.
• Garlic Powder (1 teaspoon or 4 cloves minced) – Introduces savory depth; choose based on kitchen supplies.
• Dried Thyme (1/4 teaspoon) – Imparts a warm, aromatic earthiness.
• Red Chili Flakes (1/2-1 teaspoon) – adds heat; you can vary according to personal taste.

For the Main Ingredients
• Gnocchi (16 ounces) – Acts as the meal’s star, offering satisfying texture; fresh or frozen works like a charm.
• Heavy Cream or Half-n-Half (2 cups) – Contributes a luxurious creaminess; using half-n-half lightens the dish.
• Cheddar Cheese (2 cups, grated) – Provides rich flavor; choose sharp cheddar for extra punch.

This Bacon Cheddar Gnocchi Soup is perfect for those chilly nights when you crave comfort in bowl form. Dive in, and let the flavors wrap you in warmth!

Step‑by‑Step Instructions for Bacon Cheddar Gnocchi Soup

Step 1: Cook the Bacon
In a large pot over medium heat, cook thick-cut bacon until crisp, about 6–8 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat. Once cooled, chop the bacon into bite-sized pieces and set aside, letting those savory bits infuse your Bacon Cheddar Gnocchi Soup with delightful flavor.

Step 2: Sauté Vegetables
Using the same pot, keep the bacon drippings for extra flavor and add butter or olive oil. Stir in 1 large diced onion and 2 large sliced carrots, sautéing for 10–15 minutes until they become tender and fragrant. As the vegetables soften, they’ll create a luscious base for your creamy soup, setting the stage for the rich ingredients to come.

Step 3: Add Broth
Pour in 4 cups of chicken broth, slightly increasing the heat to bring the mixture to a gentle simmer. Allow it to bubble softly for about 5 minutes, giving the flavors time to meld together. The savory aroma of the broth mingling with the sautéed vegetables will start to envelop your kitchen, inviting everyone to gather around.

Step 4: Incorporate Cream and Spices
Reduce the heat to medium-low and stir in 2 cups of heavy cream. Season the soup with 1–2 teaspoons of salt, 1 teaspoon of pepper, 1 teaspoon of garlic powder, 1/4 teaspoon of dried thyme, and 1/2–1 teaspoon of red chili flakes. Let the mixture simmer gently for 5 minutes, until slightly thickened and beautifully creamy—a perfect canvas for your gnocchi.

Step 5: Melt Cheese
Gradually add 2 cups of grated cheddar cheese into the pot, stirring continuously to ensure it melts smoothly into the bubbling mixture. This step is crucial, as you want the cheese to blend really well without clumping. Enjoy the rich, cheesy aroma filling the air, signaling that your Bacon Cheddar Gnocchi Soup is nearing perfection.

Step 6: Add Gnocchi and Bacon
Finally, stir in 16 ounces of gnocchi, cooking for an additional 2–3 minutes until they float to the top—indicating they are fully cooked. Taste the soup and adjust seasoning if necessary. Add the chopped bacon back into the pot, mixing well to combine all the comforting flavors, and prepare to serve your scrumptious Bacon Cheddar Gnocchi Soup while it’s steaming hot.

How to Store and Freeze Bacon Cheddar Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your creamy Bacon Cheddar Gnocchi Soup fresh for quick lunches or dinners.

Freezer: For longer storage, freeze in portions for up to 3 months. Use freezer-safe containers or bags, leaving space for expansion as the soup freezes.

Reheating: To reheat, use the stove over low heat. Add a splash of broth or cream to restore the creamy texture as it warms up. Avoid boiling to keep the cheese smooth.

Make-Ahead: You can prepare the soup ahead of time, storing it in the fridge. Just add the gnocchi closer to serving time to maintain their perfect texture.

Make Ahead Options

Preparing the Bacon Cheddar Gnocchi Soup ahead of time is a fantastic way to save precious minutes on busy evenings! You can chop the vegetables and refrigerate them up to 24 hours in advance, allowing for optimal freshness. Additionally, you can cook the bacon and store it in an airtight container for up to 3 days—this ensures it retains its crispy texture. When you’re ready to enjoy your soup, simply sauté the prepared vegetables, add the broth, then incorporate the remaining ingredients as directed. For the best quality, reheat gently to avoid curdling the cream, and rest assured, this make-ahead method keeps the soup just as delicious!

What to Serve with Bacon Cheddar Gnocchi Soup

As you dive into a bowl of warm, comforting gnocchi soup, imagine what delightful pairings could elevate your meal even further.

Crusty Bread: Perfect for dipping, a fresh baguette or ciabatta adds texture and soaks up every delicious drop of soup.
Garden Salad: A light and vibrant salad with mixed greens, cucumbers, and a tangy vinaigrette provides a refreshing contrast to the creamy soup.
Roasted Vegetables: Seasoned seasonal veggies, like carrots and Brussels sprouts, complement the soup’s richness while adding depth and flavor.
Cheesy Garlic Bread: This indulgent treat, made with buttery garlic and melted cheese on toasted bread, becomes a must-have for every spoonful of soup.
Apple Crisp: A warm apple crisp gives a sweet finish to your meal, balancing the savory flavors of the soup with a delightful touch of sweetness.
Wine Pairing: A fruity Chardonnay or a light Pinot Noir can enhance the creamy notes and provide a lovely backdrop to the rich soup flavors.
Pickled Veggies: The tangy crunch of pickled cucumbers or carrots adds an unexpected zing and offers a delightful texture contrast to the creamy soup.
Pineapple Upside-Down Cake: This nostalgic dessert rounds out your meal perfectly, bringing a caramelized sweetness that pairs fabulously with the savory soup.

Your Bacon Cheddar Gnocchi Soup will shine even brighter when complemented by these wonderful sides!

Expert Tips for Bacon Cheddar Gnocchi Soup

Crispy Bacon: Make sure to cook the bacon until it’s perfectly crispy; this enhances the overall flavor and adds great texture.
Cheese Mastery: Add cheddar cheese gradually while stirring continuously to prevent clumping and ensure a smooth, creamy finish.
Gentle Simmer: Avoid boiling the soup after adding cream; a gentle simmer keeps the cheese from separating and maintains that creamy consistency.
Veggie Boost: Consider adding seasonal vegetables like spinach or peas for extra nutrition and color in your Bacon Cheddar Gnocchi Soup.
Leftover Love: Store any leftovers in an airtight container for up to three days. Reheat gently, adding a splash of broth or cream to revive the creamy texture.

Bacon Cheddar Gnocchi Soup Variations

Feel free to explore these delightful twists and tweaks to personalize your Bacon Cheddar Gnocchi Soup!

Turkey Bacon: Substitute traditional bacon with turkey bacon for a leaner option without sacrificing flavor.
Different Cheeses: Experiment with mozzarella or gouda; these cheeses can create a unique taste experience that might surprise you.
Veggie Boost: Toss in fresh spinach or peas for a pop of color and added nutrition—perfect for sneaking in some veggies!
Spicy Kick: For those who enjoy a little heat, adding sliced jalapeños or extra red chili flakes can warm up your soup beautifully.
Herb Infusion: Consider fresh herbs like basil or parsley as a finishing touch, offering a fragrant and flavorful addition to the creamy broth.
Cream Alternatives: If you’re looking for a lighter option, swap heavy cream for half-and-half or even a non-dairy alternative like coconut milk for a unique twist.
Sautéed Mushrooms: Enhance flavor and texture by adding sautéed mushrooms at the simmering stage for an earthy depth that complements the dish wonderfully.
Thicker Texture: For a heartier version, mash half of the gnocchi or add a cornstarch slurry while cooking to give the soup a thicker, stew-like consistency.

Looking for more comforting soups? Dive into our scrumptious hearty vegetable soup or try creamy chicken and dumplings for diverse variations ready to warm your soul!

Bacon Cheddar Gnocchi Soup Recipe FAQs

What type of bacon should I use for the soup?
I recommend using thick-cut bacon for the best texture and flavor. It adds a smoky depth and crispiness that perfectly complements the creamy broth of the Bacon Cheddar Gnocchi Soup.

How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing. This way, you’ll have a quick, comforting meal ready for busy days!

Can I freeze Bacon Cheddar Gnocchi Soup?
Absolutely! You can freeze this soup in portions for up to 3 months. Just use freezer-safe containers, leaving space at the top for expansion. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on low heat, adding a touch of broth or cream to restore its creamy texture.

What should I do if the soup is too thick after reheating?
If your soup thickens up too much upon reheating, no problem! Gradually add a splash of chicken broth or cream while stirring over low heat until it reaches your desired consistency. This will bring back that silky smooth texture you love.

Are there any dietary considerations for this recipe?
Yes! If you have dietary restrictions, consider using turkey bacon for a healthier alternative, or swapping in low-fat cream options for a lighter version. Be sure to check for cheese allergies since cheddar cheese is a key ingredient in this Bacon Cheddar Gnocchi Soup.