Name: Baked Feta Potatoes That Will Elevate Your Dinner Game
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 large Baking Potatoes (Keep the skin on for added texture and nutrients.); 2 tbsp Olive Oil (Aids in roasting and adds rich flavor.); 1 tsp Dried Thyme (Enhances the dish with earthy herbal notes.); 1 tsp Dried Oregano (Complements the feta, adding a touch of Greek tradition.); 1 tsp Salt (Essential for enhancing all flavors; adjust based on cheese saltiness.); 1 tsp Black Pepper (Brings warmth; feel free to add more for extra zing.); 0.5 tsp Red Chilli Flakes (Adds a hint of spice; omit for a milder dish if desired.); 200 g Feta Cheese (Melts beautifully for a creamy, tangy flavor.); 1 head Garlic (Roasting sweetens the garlic, enriching the dish.); 1 Lemon (Halved, brightens the dish with acidity and freshness.); 1 tbsp Honey (Balances flavors with a hint of sweetness; can be omitted.); 0.25 cup Fresh Basil (Chopped, adds a fresh, vibrant finish.)

While rummaging through my pantry for inspiration, I stumbled upon a bag of large baking potatoes and a forgotten block of feta cheese. Suddenly, an idea sparked in my mind: Baked Feta Potatoes! This easy side dish combines crispy, seasoned potatoes with melty feta, roasted garlic, and a splash of lemon, creating a delightful Greek-inspired treat perfect for any occasion. Not only does this dish come together in just 55 minutes using a single baking dish, but it’s also a fantastic crowd-pleaser that’s sure to elevate your summer barbecues or family dinners. Plus, it’s vegetarian, making it a satisfying option for everyone at the table. Curious how to make these creamy and crispy delights? Let’s dive into the recipe!

Why Are Baked Feta Potatoes a Must-Try?

Irresistible Flavor: The creamy feta melts beautifully, complementing crispy, golden potatoes in every bite.

Effortless Preparation: With just one baking dish, cleanup is a breeze—perfect for weekday meals or special gatherings.

Versatile Dish: This recipe adapts effortlessly to your preferences; swap in sweet potatoes or try a vegan alternative for different flavors.

Perfect for Sharing: An impressive side that wows guests at barbecues or dinner parties, making it a go-to for any occasion.

Elevate your dining experience with these baked feta potatoes and consider pairing them with a refreshing Greek salad for a complete meal!

Baked Feta Potatoes Ingredients

For the Potatoes
• Large Baking Potatoes – Keep the skin on for added texture and nutrients.
• Olive Oil (2 tbsp) – Aids in roasting and adds rich flavor.

For the Seasoning
• Dried Thyme (1 tsp) – Enhances the dish with earthy herbal notes.
• Dried Oregano (1 tsp) – Complements the feta, adding a touch of Greek tradition.
• Salt (1 tsp) – Essential for enhancing all flavors; adjust based on cheese saltiness.
• Black Pepper (1 tsp) – Brings warmth; feel free to add more for extra zing.
• Red Chilli Flakes (0.5 tsp) – Adds a hint of spice; omit for a milder dish if desired.

For the Creamy Base
• Feta Cheese (200g) – Melts beautifully for a creamy, tangy flavor in baked feta potatoes. Substitutions: Boursin, goat cheese, or a soft block cheese work well too.
• Head of Garlic – Roasting sweetens the garlic, enriching the dish. Minced garlic can substitute for ease.

For a Flavor Boost
• Lemon (1, halved) – Brightens the dish with acidity and freshness. Vinegar can replace it for a different tang.
• Honey (1 tbsp) – Balances flavors with a hint of sweetness; can be omitted for a savory profile.
• Fresh Basil (¼ cup, chopped) – Adds a fresh, vibrant finish; parsley or other herbs can make a great substitute.

With these ingredients gathered, you’re just steps away from enjoying a batch of delicious baked feta potatoes that will impress everyone around your table!

Step‑by‑Step Instructions for Baked Feta Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (390°F). This ensures that when the potatoes go in, they’re welcomed by the perfect temperature for roasting. The high heat will help achieve that crispy outer layer while keeping the insides tender. A hot oven is essential for those delightful baked feta potatoes!

Step 2: Prepare the Potatoes
Wash the large baking potatoes thoroughly, then cut them into bite-sized cubes. To kickstart the cooking process, par-boil the cubed potatoes in salted water for about 6-8 minutes. Drain them and let them steam dry for 2-3 minutes. This will set the stage for beautifully roasted potatoes that are fluffy inside and crisp outside.

Step 3: Season and Toss
In a large baking dish, combine the drained potatoes with olive oil, dried thyme, oregano, salt, and black pepper. Use a spatula or your hands to toss everything together until the potatoes are evenly coated in the fragrant seasonings. This step is crucial for enhancing the flavor of your baked feta potatoes and ensuring every bite is deliciously seasoned.

Step 4: Add the Garlic
Next, take the head of garlic, wrap it in aluminum foil with a drizzle of olive oil, and place it directly into the baking dish among the potatoes. The roasting garlic will infuse the dish with a sweet richness, balancing the salty feta perfectly. It’s a small touch that makes a big flavor difference in your baked feta potatoes.

Step 5: Roast the Potatoes
Place the baking dish in the preheated oven and roast for 30-40 minutes. Keep an eye on them; the potatoes should be golden brown and crisp on the outside while becoming tender inside. You’ll know they’re ready when they’re fork-tender and invitingly fragrant—this is where the magic for your baked feta potatoes begins!

Step 6: Add Feta and Lemon
Once the potatoes are perfectly roasted, remove the dish from the oven. Make a small space in the center and place the feta cheese there. Squeeze the juice from half a lemon over the potatoes and feta, adding a wonderful acidity that brightens the flavors. This step will make your baked feta potatoes sing with a fresh zest!

Step 7: Return to Oven
Slide the baking dish back into the oven for another 15 minutes. This will allow the feta cheese to melt beautifully while the potatoes continue roasting. The enticing aroma will fill your kitchen, and you’ll see the feta bubble slightly, promising a creamy texture in every scoop of your baked feta potatoes.

Step 8: Prepare the Garlic
Once the garlic is cool enough to handle, carefully unwrap it from the foil. Squeeze out the soft, roasted cloves into a bowl and mash them until smooth. Mixing this roasted garlic into your baked feta potatoes will add an incredible depth of flavor, enriching the dish with sweetness and warmth.

Step 9: Combine Flavors
In a large bowl, gently mix the mashed garlic along with any remaining squeezed lemon juice and the chopped fresh basil into the roasted potatoes and feta. This harmonious blend will elevate your baked feta potatoes to new heights, ensuring that each bite offers a perfect balance of textures and tastes.

Step 10: Final Touches
Just before serving, drizzle the baked feta potatoes with honey for a touch of sweetness and sprinkle with red chilli flakes if you desire a hint of heat. These final touches will not only enhance the flavor profile but also add a beautiful presentation, making your baked feta potatoes irresistible.

Step 11: Serve and Enjoy
Serve the baked feta potatoes hot, allowing everyone to savor the delightful combination of flavors and textures. This warm, comforting dish pairs perfectly with a fresh Greek salad or grilled vegetables, making it an impressive side for any meal. Enjoy the compliments as your loved ones dig in!

Make Ahead Options

These Baked Feta Potatoes are perfect for meal prep enthusiasts! You can prep the potatoes by washing, cubing, and par-boiling them up to 24 hours in advance. Simply toss them in olive oil and seasonings, then store them covered in the refrigerator. The roasted garlic can also be wrapped in foil and stored alongside the potatoes for added convenience. When you’re ready to enjoy this delightful dish, roast the potatoes as directed and add the feta and lemon for the final baking stage. This method ensures your baked feta potatoes are just as delicious, saving you time during busy weeknights!

Baked Feta Potatoes Variations

Feel free to get creative with your baked feta potatoes—there’s so much you can do to customize this dish to your taste!

Sweet Potato Swap: Substitute baking potatoes with sweet potatoes for a sweeter, nutrient-rich twist that pairs beautifully with feta.
Vegan Delight: Replace feta cheese with a plant-based alternative, such as Violife brand cheese, for a creamy yet dairy-free option that still satisfies.
Roasted Veggie Medley: Toss in cooked vegetables like spinach or bell peppers for added nutrition and vibrant colors—perfect for a hearty side or main dish.
Herb Explosion: Swap fresh basil with other herbs like rosemary or thyme for a different flavor profile that makes each bite sing.
Cheese Options: Experiment with different cheeses! Try using Boursin or goat cheese as substitutes for a tangy kick, bringing a delightful creaminess to the potatoes.
Heat It Up: For spice lovers, add extra red chili flakes or even chopped jalapeños for a fiery burst. Balance this with a creamy dip for the perfect bite!
Citrus Zest: Instead of lemon, use lime juice for a zippier flavor that brings a lively touch to your baked feta potatoes—great for summer gatherings.
Mediterranean Twist: Incorporate olives or sun-dried tomatoes mixed into the potatoes for an added Mediterranean flair that elevates this dish to another level.

No matter which variation you choose, remember to serve your baked feta potatoes alongside a fresh Greek salad or some grilled vegetables for a complete meal your family will love!

How to Store and Freeze Baked Feta Potatoes

Fridge: Store baked feta potatoes in an airtight container, and they will stay fresh for up to 5 days. For the best flavor, reheat them in the oven to restore their crispiness.

Freezer: If you want to keep them longer, you can freeze baked feta potatoes for up to 3 months. Allow them to cool completely, then place in freezer-safe bags. Thaw and reheat in the oven for best results.

Reheating: When reheating, add a splash of olive oil to revive the crispy texture. Bake at 180°C (350°F) until heated through, approximately 15-20 minutes.

Leftover Use: Turn leftover baked feta potatoes into a hearty salad by mixing them with fresh greens and a light vinaigrette for a delightful twist on this delicious dish.

Expert Tips for Baked Feta Potatoes

Perfect Feta Texture: Keep the feta in the oven for only the last 15 minutes to prevent it from becoming rubbery, ensuring a creamy finish.
Potato Preparation: Cut potatoes into smaller pieces for quicker cooking and more even roasting; this ensures all sides are delectably crispy.
Seasoning Balance: Taste and adjust the seasonings, especially salt, when using a saltier cheese variant to maintain flavor harmony in your baked feta potatoes.
Garlic Caution: Ensure the garlic is soft but not burnt; overcooked garlic can impart an acrid taste, overshadowing the dish’s sweetness.
Serving Suggestions: Pair your baked feta potatoes with a fresh Greek salad or grilled vegetables for a well-rounded meal that brightens up any dinner table.

What to Serve with Baked Feta Potatoes

Pair these creamy, crispy delights with a selection of fantastic dishes to create an unforgettable meal experience.

Greek Salad: Crisp cucumbers, ripe tomatoes, and tangy olives enhance freshness while balancing the rich flavors of the potatoes.
Grilled Vegetables: Seasoned zucchini and bell peppers bring vibrant colors and smoky notes that complement the baked feta beautifully.
Tzatziki Sauce: A cool, creamy yogurt dip with cucumber and dill pairs perfectly, offering a refreshing contrast to the baked feta potatoes.
Roasted Chicken: Juicy, herb-marinated chicken makes a hearty main dish that complements the Mediterranean vibe of this side.
Couscous Pilaf: Fluffy, herbed couscous adds a light texture and pairs delightfully, absorbing the flavors of the feta and garlic.
Chardonnay: A chilled glass of crisp white wine enhances the meal, lifting the flavors with its refreshing acidity, making it a splendid match for those baked feta potatoes.

With these tasty pairings, your table will come alive, and every bite will leave your guests asking for more!

Baked Feta Potatoes Recipe FAQs

What kind of potatoes should I use for baked feta potatoes?
I recommend using large baking potatoes like Russets, as they provide the perfect texture for roasting. Keeping the skin on adds nutrients and a delightful crunch.

How should I store leftover baked feta potatoes?
To maintain their savory goodness, store your baked feta potatoes in an airtight container in the refrigerator for up to 5 days. This way, they stay fresh and delicious for your next meal!

Can I freeze baked feta potatoes?
Absolutely! Allow the baked feta potatoes to cool completely, then place them in freezer-safe bags. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven at 180°C (350°F) until heated through.

What if my garlic burns while roasting?
Great question! To avoid burnt garlic, wrap it tightly in foil and check on it during roasting; it should be tender but not charred. If it does burn, it can impart a bitter taste that overwhelms the dish, so keep an eye on your timing!

Are baked feta potatoes suitable for vegans?
For a vegan version, simply swap the feta cheese for a plant-based alternative, such as Violife cheese. This keeps the dish flavorful while adhering to vegan dietary preferences. You can combine it with other veggies for added texture and taste!

Can I adjust the spice level in baked feta potatoes?
Very! If you’re looking for a milder flavor, feel free to omit the red chili flakes entirely. If you enjoy a bit of heat, you can increase the amount or experiment with different types of chili flakes based on your preference. These adaptable details ensure your baked feta potatoes can suit any taste!