Name: Creamy Baked Mac And Cheese That's Sure to Warm Your Heart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces elbow macaroni (Use gluten-free pasta for a gluten-free option.); 2 cups medium-sharp cheddar cheese (Substitution: Mild cheddar can offer a lighter taste.); 2 cups Raclette cheese (Or Gruyère for a rich and creamy melting quality.); 4 tablespoons unsalted butter (Use dairy-free butter for a dairy-free twist.); 1/4 cup all-purpose flour (Substitution: A gluten-free flour blend works as well.); 2 cups whole milk (Substitution: Almond milk, soy milk, or oat milk for dairy-free options.); 1 cup heavy whipping cream (Boxed dairy-free heavy cream alternatives do a fine job.); 1 teaspoon dry mustard (Optional: Substitute with Dijon mustard for a zesty kick.); to taste salt (Adjust to preference.); to taste black pepper (Adjust to preference.); to taste paprika (Adjust to preference.); 1 cup panko breadcrumbs (Substitution: Regular breadcrumbs can work too; season with herbs.)

The aroma of melted cheese wafting through the house is enough to draw anyone in, and that’s just the beginning of the magic of my Super Creamy Baked Mac and Cheese. This dish is not only a warm hug on a chilly evening but also a flexible comfort food that pleases even the pickiest eaters. With simple ingredients you probably already have at home, it’s quick to whip up and can easily be made ahead or frozen for a later treat. Plus, it adapts beautifully for different diets—think creamy indulgence that can be dairy-free or gluten-free without sacrificing any flavor. Are you ready to transform your dinner table with this ultimate comfort food classic?

Why is Baked Mac And Cheese a Must-Try?

Comforting Warmth: This Super Creamy Baked Mac and Cheese is ideal for cozy nights in, bringing warmth that feels like a hug in a dish.

Versatile Options: Easily adapt this recipe for various diets—whether dairy-free, gluten-free, or loaded with veggies, it fits any lifestyle!

Quick and Simple: With straightforward steps and common pantry ingredients, you can prepare this delightful dish in no time, perfect for busy weeknights.

Family-Friendly Delight: Kids and adults alike love the creamy cheesiness, making it a reliable crowd-pleaser for gatherings or family dinners.

Make Ahead Brilliance: Prepare in advance and have delicious leftovers waiting for you; it’s an easy meal to freeze for those busy days.

Pair this with a fresh salad for a balanced meal, or check out my Peach Baked Oatmeal for a sweet side!

Baked Mac And Cheese Ingredients

Dive into the world of cheesy goodness with these essential ingredients!

For the Pasta

Elbow macaroni – The classic base for this dish, providing the perfect texture. Substitution: Use gluten-free pasta for a gluten-free option.

For the Cheese Sauce

Medium-sharp cheddar cheese – Enhances flavor with a delightful sharpness. Substitution: Mild cheddar can offer a lighter taste.
Raclette cheese (or Gruyère) – Delivers a rich and creamy melting quality. Substitution: Gruyère lends a slightly nutty flavor or mix in mozzarella for additional creaminess.
Unsalted butter – The key to creating that luxurious roux for the cheese sauce. Note: Use dairy-free butter for a dairy-free twist.
All-purpose flour – Thicken the cheese sauce for optimal creaminess. Substitution: A gluten-free flour blend works as well.
Whole milk – Forms the creamy foundation of our sauce. Substitution: Almond milk, soy milk, or oat milk can be used for dairy-free options.
Heavy whipping cream – Adds an extra layer of richness. Substitution: Boxed dairy-free heavy cream alternatives do a fine job.
Dry mustard – Infuses a depth of flavor that lifts the dish. Optional: Substitute with Dijon mustard for a zesty kick.
Salt, black pepper, paprika – Essential seasonings to elevate the dish’s overall flavor. Adjust to your preference.

For the Topping

Panko breadcrumbs – Adds a delightful crunch on top of your baked mac and cheese. Substitution: Regular breadcrumbs can work too; season with herbs for added flavor.

With these ingredients in hand, you’re just moments away from creating a Baked Mac And Cheese that will warm hearts and satisfy cravings!

Step‑by‑Step Instructions for Baked Mac And Cheese

Step 1: Preheat Your Oven
Start by preheating your oven to 325°F (165°C). While it warms up, grab a 9×13-inch baking dish and lightly grease it with butter or cooking spray. This ensures your Baked Mac And Cheese will come out smoothly after baking, ready to delight your family and friends with its creamy goodness.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook for just 1-2 minutes less than the package directions recommend, as it will continue to cook in the oven. Drain the macaroni and set it aside. This slight undercooking helps maintain the pasta’s structure and allows it to absorb the luscious cheese sauce beautifully.

Step 3: Prepare the Cheese Mixture
In a medium bowl, combine the shredded medium-sharp cheddar cheese and Raclette cheese. Toss them together and set aside. This delightful combination will create a rich, cheesy experience in your Baked Mac And Cheese, ensuring each bite is filled with melty goodness that will have everyone coming back for more.

Step 4: Make the Roux
Return the empty pot to the stove over medium heat, and add the unsalted butter, letting it melt completely. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until it turns a light golden color. This roux is essential for thickening your cheese sauce, which will coat your macaroni perfectly.

Step 5: Create the Cheese Sauce
Slowly add in the whole milk and heavy whipping cream while whisking continuously to avoid lumps. Continue stirring for about 3-5 minutes until the sauce thickens and begins to bubble. Then, stir in the dry mustard, salt, black pepper, and paprika to enhance the flavors. This creamy sauce will be the soul of your Baked Mac And Cheese.

Step 6: Combine Cheese and Macaroni
Remove the pot from heat and gradually fold in half of the cheese mixture until melted and well combined. Next, add the drained macaroni and gently stir until every piece is coated in the creamy cheese sauce. This step is where your dish starts to come to life, filling your kitchen with its irresistible aroma.

Step 7: Layer the Dish
Spoon half of the cheesy mac mixture into the prepared baking dish, then sprinkle half of the remaining cheese on top. Repeat with the remaining macaroni and top it off with the rest of the cheese. This layering technique creates a beautifully cheesy top layer that will become deliciously bubbly during baking.

Step 8: Bake to Perfection
Place the assembled dish in the preheated oven and bake for 13-15 minutes, or until it’s bubbling and deliciously golden. For an added touch of crispiness, broil for an additional 2-3 minutes, watching closely to ensure it doesn’t burn. Your Baked Mac And Cheese should now be beautifully golden and ready to impress!

What to Serve with Super Creamy Baked Mac and Cheese

Looking for delicious sides to complete your cozy meal?

Crispy Brussels Sprouts:
Roasted to perfection, these crispy Brussels sprouts add earthy flavor and a satisfying crunch that pairs beautifully with the creamy richness of the mac and cheese.
Garlic Breadsticks:
Warm and buttery, these breadsticks offer a delightful contrast in texture. They’re perfect for sopping up any leftover cheese sauce and make for a comfort food dream.
Garden Salad:
A fresh garden salad with crisp greens, cherry tomatoes, and a zesty vinaigrette brings brightness to your meal, cutting through the indulgent pasta with a burst of freshness.
Steamed Broccoli:
Tender steamed broccoli lends a pop of vibrant green and a gentle crunch, making your plate visually appealing and balancing the richness of your baked mac and cheese.
Sweet Corn on the Cob:
Grilled or boiled corn adds a sweetness that complements the savory cheese, creating a delightful harmony of flavors that everyone will love.
Chilled White Wine:
Enjoy a glass of chilled Sauvignon Blanc or Chardonnay. The crisp acidity and fruity notes beautifully enhance the creamy flavors of the mac and cheese, making for an inviting sip.

Expert Tips for Baked Mac And Cheese

Freshly Grated Cheese: Use freshly grated cheese for the best melting experience; pre-shredded varieties often contain anti-caking agents that can hinder smoothness.
Pasta Precision: Undercook the macaroni by 1-2 minutes. This prevents it from becoming mushy during baking and allows it to absorb the creaminess of your sauce.
Gentle Mixing: Once you add the cheese to the sauce, avoid over-stirring. This ensures the creamy texture remains intact, keeping every bite rich and indulgent.
Tantalizing Toppings: Experiment with different topping options like crushed crackers or seasoned breadcrumbs to elevate your Baked Mac And Cheese with extra crunch and flavor.
Make-Ahead Magic: You can prepare this dish a day in advance; simply assemble and refrigerate before baking. It saves time and tastes just as delicious!

Baked Mac And Cheese Variations

Feel free to unleash your creativity with this dish and make it your own!

Dairy-Free: Swap cheese, butter, and milk for dairy-free alternatives. Use almond or oat milk for a creamy texture without dairy.
Gluten-Free: Use gluten-free pasta and a suitable flour blend to create a deliciously creamy sauce without the gluten.
Vegetable Boost: Add in steamed broccoli, spinach, or tomatoes for a nutritious twist. These veggies not only enhance flavor but also colorful appeal!
Smoky Flavor: Mix in smoked Gouda or add bacon bits for a rich, smoky taste that elevates your mac and cheese to new heights.
Extra Cheesy: Combine different cheeses like fontina, Monterey Jack, or a sprinkle of blue cheese for a flavor explosion. Each blend gives a unique character to this comfort dish.
For a Kick: Sprinkle in red pepper flakes or mix in jalapeños for a spicy surprise that tickles the taste buds. Your guests will love this delightful zing!
Creamy Add-Ins: Consider a splash of heavy cream or sour cream for added richness. This could push your dish towards an indulgent, ultra-creamy experience.
Zesty Twist: Squeeze fresh lemon juice or add pesto for brightness. It complements the cheese beautifully, offering a fresh flavor profile.

Whether you’re craving a classic taste or want to experiment with bold new flavors, these variations will help you craft the perfect version of your Baked Mac And Cheese! Don’t forget to pair it with a crisp side salad or maybe a comforting serving of my Cottage Cheese Tuna Salad. Enjoy!

How to Store and Freeze Baked Mac And Cheese

Airtight Storage: Keep leftovers in an airtight container in the fridge for up to 3 days for the best taste and texture.

Make-Ahead Option: You can prepare your Baked Mac And Cheese 1-2 days in advance; cover tightly and store in the refrigerator until ready to bake.

Freezing Instructions: To freeze, assemble the dish unbaked and cover it tightly with foil. It can last in the freezer for up to 3 months. Thaw overnight in the fridge before baking.

Reheating Tips: Reheat leftovers in the oven at 350°F (175°C) for about 20-25 minutes, covered, to help retain moisture. Enjoy the creamy goodness again!

Make Ahead Options

These Super Creamy Baked Mac and Cheese are perfect for busy home cooks looking to save time! You can prepare the dish up to 24 hours in advance by assembling it, covering tightly with foil, and refrigerating it before baking. To keep the flavors fresh, make sure to cover it properly. When you’re ready to serve, simply pop it in the oven straight from the fridge, allowing an extra 5-10 minutes of baking time to ensure it’s heated through. You can also freeze the unbaked mac and cheese for up to three months. Just remember to thaw it overnight in the fridge before baking for optimal results. Enjoy restaurant-quality comfort food with minimal effort!

Baked Mac And Cheese Recipe FAQs

How do I choose the right pasta for my Baked Mac And Cheese?
Absolutely! Elbow macaroni is traditional for its perfect texture, but feel free to experiment. Gluten-free pasta options work beautifully too. Just be sure to undercook them slightly, ensuring they won’t get mushy when baked.

What are the best storage methods for leftovers?
Store your Baked Mac And Cheese in an airtight container in the refrigerator. It will stay fresh for up to 3 days! When reheating, cover it with foil and pop it in a 350°F (175°C) oven for around 20-25 minutes. This will help retain that creamy goodness.

Can I freeze Baked Mac And Cheese?
Very! To freeze, assemble the Baked Mac And Cheese but do not bake it yet. Cover tightly with foil and store it in the freezer for up to 3 months. When you’re ready, just thaw it overnight in the fridge before baking as per the original recipe instructions.

What should I do if my cheese sauce isn’t thickening?
If your cheese sauce isn’t thickening as expected, ensure you’ve cooked the roux (butter and flour mixture) long enough – about 1-2 minutes is ideal. If it’s still too thin, try whisking in an additional tablespoon of flour or cornstarch dissolved in a bit of milk, cooking for another minute until it thickens up nicely.

Are there any dairy-free alternatives for this recipe?
Absolutely! You can substitute regular dairy with almond, soy, or oat milk, and use dairy-free cheese and butter to make a creamy, luscious version. The results are just as delightful and perfect for those avoiding dairy.

How long can I store the assembled dish before baking?
You can prepare your Baked Mac And Cheese ahead of time! Just assemble the dish, cover it tightly, and refrigerate it for 1-2 days before baking it. This makes it a fantastic option for busy nights and ensures flavors meld beautifully!