Name: Baked Pumpkin Donuts That Are Light, Fluffy, and Irresistible
Prep time: 15 min
Cook time: 16 min
Total time: 41 min
Ingredients: 1 cup pumpkin puree (Ensure it's plain, not spiced.); ¾ cup brown sugar (Use coconut sugar for a lower glycemic option.); ⅓ cup vegetable oil (Can substitute with melted coconut oil.); 1 ½ cups all-purpose flour (Whole wheat flour can be a healthier alternative.); 2 teaspoons baking powder (Make sure it’s fresh for optimal results.); 1 teaspoon pumpkin pie spice (Substitute with cinnamon, nutmeg, and ginger if needed.); ½ teaspoon cinnamon (Adjust based on your personal taste preference.); ¼ teaspoon nutmeg (Can be omitted or reduced.); 1 pinch salt (Balances sweetness and amplifies flavor.); ½ cup milk (Can substitute with almond milk.); ½ cup granulated sugar (Can swap for coconut sugar for a healthier choice.); 2 teaspoons cinnamon (Enhances the overall taste.); 2 tablespoons butter (Melted butter helps the cinnamon sugar stick; substitute with vegan butter if desired.)

The scent of cinnamon and nutmeg wafts through the air as the leaves turn golden, reminding me that it’s time for something special in the kitchen. These Easy Baked Pumpkin Donuts capture the cozy spirit of autumn, offering a delightful alternative to those calorie-laden fried options we often crave. With their light, fluffy texture and effortlessly warm flavors, they make for the perfect treat to share over a steaming cup of coffee on crisp mornings. Plus, they are a breeze to whip up, allowing you to savor every moment without the hassle. So, are you ready to embrace the season with a pumpkin-inspired delight that will have everyone asking for seconds?

Why Choose Baked Pumpkin Donuts?

Deliciously Light: These Easy Baked Pumpkin Donuts are expertly crafted to deliver a fluffy texture that melts in your mouth, proving that baked can be just as delightful as fried.

Autumn’s Best Flavors: With an irresistible combination of pumpkin, cinnamon, and nutmeg, each bite offers a warm embrace reminiscent of cozy fall evenings.

Effortless Preparation: Whipped up in no time, you can enjoy these treats without spending hours in the kitchen. Just mix, pipe, and bake!

Customizable Options: Feel free to add your favorite mix-ins like chocolate chips or nuts, or try topping them with a simple glaze for an extra touch of sweetness.

Guilt-Free Indulgence: Lower in fat compared to traditional donuts, this recipe is a deliciously healthier alternative perfect for those looking to satisfy their cravings without the extra calories.

Perfect for Sharing: These donuts are a hit at any gathering! Pair them with hot cider or coffee for a delightful autumn snack everyone will love. Want more cozy ideas? Don’t miss out on my Pumpkin Chocolate Chip Muffins for another seasonal treat!

Baked Pumpkin Donuts Ingredients

For the Donuts

Pumpkin Puree – Provides moisture and flavor; ensure it’s plain, not spiced.
Milk – Adds richness for a tender texture; can substitute with almond milk for a dairy-free option.
Vegetable Oil – Keeps the donuts moist; can be replaced with melted coconut oil for a hint of coconut flavor.
All-Purpose Flour – The main structure for the donuts; whole wheat flour can be a healthier alternative.
Brown Sugar – Adds sweetness with a hint of molasses flavor; use coconut sugar for a lower glycemic option.
Pumpkin Pie Spice – Infuses that delightful fall flavor; substitute with cinnamon, nutmeg, and ginger if needed.
Baking Powder – A leavening agent for rising; make sure it’s fresh for optimal results.
Cinnamon – Enhances the flavor; adjust amount based on your personal taste preference.
Salt – Balances sweetness and amplifies flavor.
Nutmeg – Adds warmth; can be omitted or reduced for those sensitive to its boldness.

For the Cinnamon Sugar Coating

Granulated Sugar – Adds sweetness to the coating; can swap for coconut sugar for a healthier choice.
Butter (melted) – Helps the cinnamon sugar stick; substitute with vegan butter if desired.
Cinnamon – Enhances the overall taste of the finished donuts.

These Baked Pumpkin Donuts are not just a seasonal treat; they’re an invitation to cozy mornings and sweet gatherings!

Step‑by‑Step Instructions for Baked Pumpkin Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, grab your donut pan and lightly coat it with non-stick spray to ensure the donuts release easily after baking. This step is crucial for achieving that perfect, fluffy texture in your Easy Baked Pumpkin Donuts.

Step 2: Mix the Wet Ingredients
In a medium mixing bowl, combine 1 cup of pumpkin puree, ¾ cup of brown sugar, ⅓ cup of vegetable oil, and ½ cup of milk. Whisk these ingredients together until you achieve a smooth and creamy mixture, with no lumps remaining. This blend will impart moisture and richness to your donuts.

Step 3: Combine the Dry Ingredients
In a separate large bowl, mix together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of pumpkin pie spice, ½ teaspoon of cinnamon, ¼ teaspoon of nutmeg, and a pinch of salt. Stir these dry ingredients until they’re well combined, ensuring each component is evenly distributed to provide a flavorful base for your Baked Pumpkin Donuts.

Step 4: Incorporate the Dry Mixture
Carefully incorporate the dry ingredients into the wet mixture, stirring only until just combined. Be cautious not to over-mix, as this could lead to dense donuts instead of the light, fluffy texture we’re aiming for. This gentle mixing is key to keeping your donuts airy and delightful.

Step 5: Pipe the Donut Batter
Once your batter is ready, transfer it into a piping bag or a ziplock bag with a corner snipped off. Pipe the batter into the prepared donut cavities, filling each about ⅔ full to allow space for rising. This method ensures evenly shaped Baked Pumpkin Donuts that look as good as they taste.

Step 6: Bake the Donuts
Carefully place the filled donut pan in the preheated oven and bake for 15 to 16 minutes. The donuts are done when a toothpick inserted into the center comes out clean. They should have a lovely golden-brown color on top, signaling their readiness for the next step.

Step 7: Cool the Donuts
After baking, remove the donut pan from the oven and let it cool for about 10 minutes. Once slightly cooled, gently remove the donuts from the pan and transfer them to a wire rack to cool completely. This step is vital to prevent sogginess before coating them with the cinnamon-sugar mixture.

Step 8: Coat with Cinnamon Sugar
In a small bowl, combine ½ cup of granulated sugar with 2 teaspoons of cinnamon for the coating. Brush the cooled donuts with melted butter or dip them in the butter, then coat them thoroughly in the cinnamon sugar mixture. This final touch gives your Baked Pumpkin Donuts that irresistible sweet crunch!

Expert Tips for Baked Pumpkin Donuts

Mixing Matters: Avoid over-mixing your batter; stir until just combined to ensure light and fluffy Baked Pumpkin Donuts instead of dense ones.
Donut Piping: Use a piping bag for filling the donut molds for consistent shapes; this will elevate the presentation and texture of your donuts.
Cooling Time: Let the donuts cool completely before coating with cinnamon sugar. This prevents the coating from becoming soggy, ensuring a perfect crunch.
Flour Switch: If you’re aiming for a healthier option, use whole wheat flour instead of all-purpose flour. Just remember it may change the texture slightly.
Spice Adjustments: Personalize the flavor by adjusting spices. Don’t hesitate to add extra cinnamon or adapt your pumpkin pie spice for a twist that suits your taste.
Storage Tips: Store your Baked Pumpkin Donuts in an airtight container for optimum freshness. Enjoy them within two days for the best flavor and texture.

Variations & Substitutions for Baked Pumpkin Donuts

Looking to make these Baked Pumpkin Donuts fit your taste or dietary needs? Let’s explore some deliciously creative swaps and twists!

Dairy-Free: Substitute milk with almond or oat milk for a creamy, dairy-free version without losing moisture.
Gluten-Free: Use a gluten-free all-purpose flour blend to make these donuts accessible for everyone while maintaining that fluffy texture.
Oil-Free: Replace vegetable oil with unsweetened applesauce to reduce fat and add natural sweetness, keeping those donuts light and airy.
Spiced Up: Add 1/2 teaspoon of cayenne pepper or ginger for a warm kick that complements the pumpkin well, giving your donuts a delightful twist.
Nutty Flavors: Stir in 1/2 cup of chopped walnuts or pecans into the batter for an earthy crunch – perfect for a hearty fall treat!
Choco-licious: Mix in 1/2 cup of mini chocolate chips for a delightful surprise in every bite; they’ll melt slightly during baking for a gooey richness.
Maple Glaze: Instead of cinnamon sugar, top your donuts with a maple glaze for a sweeter, autumn-inspired flavor that feels indulgent yet simple – just mix powdered sugar with maple syrup for a quick drizzle.
Fall Fruits: Incorporate 1/2 cup of finely chopped apples or pears into the batter to add extra moisture and a burst of flavor that celebrates the bountiful harvest season.

These Baked Pumpkin Donuts are wonderfully adaptable, allowing you to create your own unique take on this delightful recipe. For a twist on seasonal flavors, check out my Pumpkin Chocolate Chip Muffins or discover more with my Peach Baked Oatmeal! Enjoy exploring all these wonderful variations!

Make Ahead Options

These Easy Baked Pumpkin Donuts are perfect for meal prep enthusiasts looking to save time during the busy autumn season! You can prepare the donut batter up to 24 hours in advance; simply store it in the refrigerator to maintain freshness. When you’re ready to bake, pipe the chilled batter into the donut pan and bake as directed—this allows you to enjoy warm donuts on a crisp fall morning with minimal effort. Additionally, the donuts can be made and left at room temperature for up to 2 days before serving. To keep them fresh, store them in an airtight container. Finish by coating them in cinnamon sugar just before serving for that delightful crunch, ensuring your Baked Pumpkin Donuts are just as delicious as the day they were made!

What to Serve with Easy Baked Pumpkin Donuts?

These delightful treats are perfect for crafting a heartwarming autumn breakfast spread or a sweet afternoon snack.

Hot Apple Cider: A warm, spiced apple cider complements the cinnamon notes of the donuts, creating a cozy atmosphere. The sweetness of the cider pairs perfectly with their light, fluffy texture.
Maple Syrup: Drizzle rich maple syrup on top for a decadent touch. The sweet, earthy flavor enhances the pumpkin flavor, making every bite irresistible.
Creamy Yogurt Parfait: Layer creamy yogurt with fresh fruit and granola for a nourishing contrast. The tartness of the yogurt balances out the sweetness of the donuts, making it a delightful pairing.
Coffee or Latte: A rich cup of coffee or a frothy latte elevates your donut experience. The hint of bitterness balances the sweetness while providing the fuel for your busy mornings.
Spiced Pumpkin Smoothie: Blend pumpkin puree with banana, spices, and yogurt for a refreshing drink. This smoothie echoes the flavors of the donuts but adds a cooling, nutritious twist.
Caramel Sauce: Drizzle warm caramel sauce over your donuts for an indulgent treat. Its buttery sweetness perfectly complements the comforting spiced flavors of the donuts.
Chai Tea: The aromatic spices in chai tea harmonize beautifully with the flavors of your baked pumpkin donuts. This warm pairing creates a lovely, inviting experience for chilly autumn afternoons.
Ginger Snaps: For a delightful cookie crunch! Pairing with ginger snaps complements the pumpkin spices while adding a different texture to your treat.

These easy baked pumpkin donuts are perfect companions for all your cozy moments this fall!

Storage Tips for Baked Pumpkin Donuts

Room Temperature: Store the donuts in a cool, dry place for up to 2 days in an airtight container to maintain freshness.

Fridge: For extended storage, keep the Baked Pumpkin Donuts in the refrigerator for up to 5 days. Just make sure they are in an airtight container to prevent them from drying out.

Freezer: These donuts can be frozen for up to 3 months. Wrap each one tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw in the fridge when you’re ready to enjoy.

Reheating: To revive their fluffy texture, reheat the donuts in the microwave for about 10-15 seconds or in the oven at 350°F (175°C) for a few minutes until warmed through.

Baked Pumpkin Donuts Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! It’s best to use plain pumpkin puree and not the spiced variety. This way, you have control over the flavors, and it ensures your donuts don’t end up tasting overly sweet or spiced. Look for canned pumpkin that’s pure without additives for the best results.

How should I store Baked Pumpkin Donuts?
For optimal freshness, store your Baked Pumpkin Donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to 5 days. Be sure to maintain their moisture by sealing them tightly.

Can I freeze Baked Pumpkin Donuts?
Yes! These delightful treats can be frozen for up to 3 months. To do this, wrap each donut tightly in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to enjoy them, simply thaw them in the fridge overnight or warm them in the microwave for about 10-15 seconds.

What if my donuts come out dense?
If your Baked Pumpkin Donuts turn out denser than expected, it might be due to over-mixing the batter. To avoid this in future batches, mix the ingredients until just combined, as a gentle fold helps keep the donuts light and fluffy. Also, ensuring your baking powder is fresh guarantees the donuts rise properly.

Are Baked Pumpkin Donuts suitable for vegans?
Definitely! You can easily make these Baked Pumpkin Donuts vegan by substituting regular milk with almond milk and replacing the butter used for the cinnamon sugar coating with vegan butter. These simple swaps maintain great flavor while accommodating dietary preferences.

What can I do with leftover pumpkin puree?
I often recommend using leftover pumpkin puree in various recipes! You can incorporate it into smoothies, oatmeal, or even pancakes for a delicious autumn twist. Alternatively, mix it with yogurt for a tasty snack or add it to soups for added creaminess and nutrition.

Baked Pumpkin Donuts Recipe FAQs