Name: Beefaroni Bliss: Family-Friendly Comfort in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups Elbow Macaroni (or use penne or rotini); 1 pound Ground Beef (85% or 90% lean); 1 medium Yellow Onion (or white onion); 2 cloves Garlic (minced); 1 can Tomato Sauce (Hunt’s recommended); 1 cup Beef Broth (or chicken/vegetable broth); 1 teaspoon Kosher Salt (to taste); 1 teaspoon Black Pepper (to taste); 1 tablespoon Italian Seasoning (or homemade mix of herbs); 1 teaspoon Paprika (optional); 1 tablespoon Worcestershire Sauce; 1 teaspoon Sugar (to balance acidity); 1 cup Shredded Cheddar Cheese (freshly grated); 1 cup Shredded Mozzarella Cheese (optional); 2 tablespoons Fresh Parsley (chopped)

Amidst the whir of everyday life, there’s a dish that perfectly embodies cozy nights and spirited family dinners: Homemade Beefaroni. This delightful creation brings together tender elbow macaroni, savory ground beef, and a rich tomato sauce in a mere 30 minutes, making it an ideal choice for those busy evenings when you crave something truly satisfying. Not only is it a budget-friendly option, but it’s also a hit with kids and adults alike—no more battles at the dinner table! As I whip up this comforting classic, I can’t help but feel a wave of nostalgia wash over me, reminding me of childhood meals shared with loved ones. So, are you ready to discover how to transform basic pantry ingredients into this creamy indulgence? Let’s dive in!

Why Is Homemade Beefaroni So Loved?

Quick: In just 30 minutes, you can enjoy a warm, hearty meal that beats takeout any day.

Kid-Approved: Its creamy, cheesy goodness ensures it’s a hit with children and adults alike, making dinnertime stress-free!

Versatile: Customize this classic by adding veggies or using different pasta shapes for endless variations.

Budget-Friendly: Made with pantry staples, this dish provides a delicious meal without breaking the bank.

Comforting: Every bite delivers rich nostalgia, reminding you of childhood favorites while creating new family memories.

Grab your apron and check out our Serving Suggestions to complete your meal!

Beefaroni Ingredients

• Here’s what you need!

For the Pasta

Elbow Macaroni – The foundational shape that holds the creamy sauce perfectly; swap it with penne or rotini for a fun twist.

For the Beef and Sauce

Ground Beef – Offers a savory protein boost; 85% or 90% lean is ideal for flavor without the grease.
Yellow Onion – Adds a hint of sweetness; white onion can be substituted if preferred.
Garlic – Intensifies the overall flavor; feel free to adjust based on your love for garlic!
Tomato Sauce – Forms the delicious base; Hunt’s is recommended for classic flavor, but tomato passata works great too.
Beef Broth – Enhances the savory profile; chicken or vegetable broth can be used as alternatives.
Kosher Salt – Essential for seasoning; don’t shy away from generous amounts in your pasta water!
Black Pepper – Brings a mild spice; adjust to your taste preference.
Italian Seasoning – Infuses the dish with herbs; a mix of basil, oregano, and thyme can be homemade too.
Paprika – This optional spice adds depth and a pop of color.
Worcestershire Sauce – Deepens the umami flavor and richness.
Sugar – Helps balance out the acidity from the tomato sauce for a well-rounded taste.

For the Cheesy Topping

Shredded Cheddar Cheese – Offers rich creaminess; grate your own for the best melt!
Shredded Mozzarella Cheese – This is an optional topping for a gooey finish.

For Garnish

Fresh Parsley – Adds a pop of color and freshness; a lovely touch to elevate your Beefaroni visually!

Make sure to keep these beefaroni ingredients handy, and let’s keep that comfort food tradition alive!

Step‑by‑Step Instructions for Homemade Beefaroni

Step 1: Cook Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the elbow macaroni and cook for about 6-8 minutes, or until al dente, which means it will still have a slight bite. Once done, drain the macaroni in a colander and set it aside to cool slightly.

Step 2: Cook Beef
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the chopped yellow onion and minced garlic, sautéing for about 2-3 minutes until they become fragrant and translucent. Add the ground beef next, breaking it apart as it cooks for 6-8 minutes until browned. Drain any excess fat from the skillet.

Step 3: Add Sauce Ingredients
Sprinkle in the kosher salt, black pepper, and Italian seasoning over the cooked beef. Pour in the tomato sauce and beef broth, then add paprika, Worcestershire sauce, and sugar. Stir well to combine all the ingredients in the skillet, ensuring the beef is evenly coated in the rich tomato sauce.

Step 4: Simmer Sauce
Increase the heat and bring the beef and sauce mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking; you want the sauce to thicken and develop its flavors beautifully.

Step 5: Mix Pasta and Cheese
Add the cooked elbow macaroni back into the skillet with the sauce. Also, add in the shredded cheddar cheese, stirring until it melts and forms a creamy, cohesive mixture. This is the stage where your Homemade Beefaroni starts to come together, so keep stirring until everything is well combined.

Step 6: Optional Baking
If you desire a gooey, melty top, preheat your oven to 375°F (190°C). Transfer the Beefaroni to a baking dish and sprinkle shredded mozzarella cheese evenly on top. Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and lightly golden.

Step 7: Serve
Once ready, remove the Beefaroni from the oven and let it sit for a couple of minutes to cool slightly. Serve it warm on plates, and if you like, garnish with freshly chopped parsley to add a touch of color and freshness. Enjoy your delightful Homemade Beefaroni with family and friends!

Make Ahead Options

These Homemade Beefaroni are perfect for meal prep enthusiasts! You can prepare the beef and sauce mixture up to 3 days in advance, keeping it deliciously fresh by storing it in an airtight container in the refrigerator. Simply cook your elbow macaroni and add it to the sauce when you’re ready to serve, allowing for quick assembly. For the best quality, avoid mixing the macaroni with the sauce until just before cooking so the pasta doesn’t become overly soft. When it’s time to enjoy your Beefaroni, mix the cooked macaroni and shredded cheddar cheese into the sauce on the stove or bake it in the oven for that gooey finish!

Beefaroni Variations & Substitutions

Feel free to make this dish your own! Embrace the freedom to adjust flavors and textures to your liking.

Cheese Swap: Substitute cheddar and mozzarella with Colby, Monterey Jack, or provolone for a unique flavor profile. This could introduce delightful creaminess with a different taste experience.
Ground Meat Alternative: Use chicken or turkey instead of ground beef for a lighter twist. This simple swap brings a whole new flavor while keeping the dish equally delicious.
Veggie Boost: Toss in bell peppers, spinach, or zucchini to add color and nutrition. About one cup adds a fresh crunch and healthy goodness that kids won’t even notice!
Pasta Shape Change: Trade elbow macaroni for penne, fusilli, or even whole grain options. Different shapes offer more texture and a fun way to enjoy every bite.
Spice It Up: For heat, mix in crushed red pepper flakes or diced jalapeños. Start small—heat can build quickly, and a sprinkle can take it from mild to exciting!
Add Aromatics: Incorporate finely chopped celery or carrots along with the onions for an earthy sweetness. They blend seamlessly into the sauce, enhancing the overall flavor without overpowering it.
Herb Infusion: Fresh basil or parsley can elevate your beefaroni with vibrant notes. Toss in about a tablespoon of chopped fresh herbs right before serving for that fragrant touch.
Broth Option: Swap beef broth for chicken or vegetable broth for a wholesome taste. Each type of broth adds its layers of complexity, making the dish versatile and accommodating for different diets.

Feeling inspired? Check out our ideas on Serving Suggestions for a complete meal experience that complements this cozy dish!

What to Serve with Quick and Easy Homemade Beefaroni

Picture your family gathered around the table, savoring comforting flavors that warm the heart and satisfy the soul.

Olive Garden Salad: A refreshing side that adds crispness, the salad’s light dressing complements the richness of the beefaroni beautifully.
Cheesy Garlic Bread: This indulgent treat brings together warm, toasty flavors with gooey cheese, perfect for mopping up any leftover sauce!
Roasted Brussels Sprouts: Their earthy, caramelized edges provide a delightful contrast to the creamy pasta dish, adding nutritious balance to the meal.
Texas Toast: The buttery, crunchy bread pairs wonderfully with beefaroni, enhancing the overall satisfaction of each bite while adding a delightful crunch.
Cornbread: This slightly sweet, crumbly option creates a fantastic textural contrast and perfectly complements the savory notes of the beefaroni.
Sparkling Lemonade: A zesty beverage that cleanses the palate, sparkling lemonade offers a refreshing offset to the hearty flavors of your meal.
Chocolate Chip Cookies: End the meal on a sweet note with these classic treats, creating a nostalgic dessert experience that everyone loves.

Elevate your beefaroni dinner with these delightful pairs, ensuring a satisfying, memorable feast for the whole family!

How to Store and Freeze Beefaroni

Fridge: Store leftover Beefaroni in an airtight container for up to 3-4 days. Make sure it’s completely cooled before sealing to avoid condensation.

Freezer: For longer storage, portion the Beefaroni into freezer-safe containers and freeze for up to 3 months. Double-wrap with plastic wrap for extra protection against freezer burn.

Reheating: To reheat, thaw overnight in the fridge. Warm it up in a skillet over medium heat or in the microwave, stirring occasionally, until heated through. Add a splash of beef broth or water for a creamy consistency.

Expert Tips for Homemade Beefaroni

Choose Lean Beef: Using 85% or 90% lean ground beef ensures your Beefaroni is flavorful without being greasy—this is key for a balanced dish.
Salt Water Generously: Don’t skip the salt in your pasta water! It’s crucial for enhancing the flavor of the elbow macaroni and the overall dish.
Grate Your Own Cheese: Freshly grated cheddar melts better than pre-shredded cheese, which often contains anti-caking agents that hinder smooth melting.
Consider Pasta Alternatives: While elbow macaroni is classic, feel free to experiment with penne or rotini for a fun twist on texture in your Beefaroni.
Taste Before Serving: Don’t forget to taste your sauce before mixing in the pasta. Adjust seasoning if necessary for that perfect burst of flavor!
Use Fresh Ingredients: Fresh garlic and herbs elevate the overall taste of your Beefaroni, making each bite feel special and home-cooked.

Beefaroni Recipe FAQs

How do I choose the best elbow macaroni for this recipe?
Absolutely! Look for elbow macaroni that has a uniform shape and a smooth surface. Avoid any with dark spots or imperfections, as they can affect the texture of your dish. Aim for a brand that also states it’s high-quality or made with durum wheat for the best results in your Beefaroni.

What is the best way to store leftover Beefaroni?
To store your Beefaroni, allow it to cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. Make sure to press out as much air as possible to maintain freshness. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave!

Can I freeze Beefaroni for later?
Definitely! To freeze, portion the Beefaroni into freezer-safe containers or zip-top bags. I recommend labeling them with the date for reference. It can be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove over medium heat, adding a splash of beef broth to keep it creamy and flavorful.

What should I do if my Beefaroni has too much liquid?
If your Beefaroni ends up too watery, fear not! Simply allow it to simmer uncovered on the stove for an additional 3-5 minutes, stirring occasionally until it thickens up to your desired consistency. Alternatively, you can add a tablespoon of cornstarch mixed with a little water to thicken it further. Just stir it in and allow it to cook for a few more minutes.

Are there any allergy considerations I should be aware of with Beefaroni?
Great question! This Beefaroni recipe contains gluten from the elbow macaroni and dairy from the cheese. If you’re preparing it for family or friends with dietary restrictions, you can opt for gluten-free pasta and dairy-free cheese alternatives. Also, always double-check ingredient labels on pre-made items like sauces for any potential allergens.