Name: Best Christmas Spice Cake with Eggnog Buttercream Bliss
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Ingredients: 2 cups cake flour (or gluten-free flour); 1.5 cups sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1 teaspoon ground nutmeg; 2 teaspoons ground cinnamon; 1 cup eggnog (or dairy-free alternative); 0.5 cup milk; 0.5 cup vegetable oil; 2 teaspoons vanilla bean paste/extract; 0.5 teaspoon rum extract; 3 large eggs; 0.5 cup unsalted butter (softened; or coconut oil for dairy-free); 0.5 cup unsalted butter (softened); 4 cups confectioner’s sugar; 2 tablespoons milk (adjust for thickness); 1 teaspoon vanilla extract; 0.5 teaspoon nutmeg (for flavor)

There’s something magical about holiday baking that brings warmth to even the chilliest winter days. As I whisk together fragrant spices for the Best Christmas Spice Cake with Eggnog Buttercream, I can’t help but imagine the joyous gatherings around our dining table, where loved ones share laughter and stories. This cake is more than just a dessert; it’s a celebration of seasonal flavors, delivering a moist, spiced delight topped with a creamy eggnog-flecked frosting that dances on your taste buds. What makes this recipe truly special is how quick and easy it is to whip up, making it a perfect choice for both seasoned bakers and those new to the kitchen. Plus, with options for gluten-free and dairy-free adaptations, everyone can join in on the festive fun. Ready to create a centerpiece for your holiday feasts that will leave your guests wanting seconds? Let’s dive into this delightful recipe together!

Want a Festive Showstopper?

Ease of Preparation: This Best Christmas Spice Cake comes together quickly, making it a breeze for even the busiest home cooks.

Irresistible Flavor: A warm blend of spices combined with creamy eggnog buttercream captures the essence of the holiday season in every bite!

Dietary Friendly: With simple swaps, like gluten-free flour or coconut oil, everyone gets to enjoy this festive delight, ensuring no one is left out.

Stunning Presentation: Frosted to perfection, this cake not only tastes amazing but also looks fantastic as a centerpiece for your holiday gatherings.

Endless Variations: Feel free to play with ingredients! Add nuts, dried fruits, or even a splash of rum for extra cheer, and consider serving it alongside Date Night Rigatoni for an unforgettable meal experience.

Best Christmas Spice Cake Ingredients

For the Cake

Cake Flour – Provides a soft and tender crumb; for a gluten-free option, substitute with a blend of gluten-free flour.
Sugar – Sweetens the cake and balances the spices beautifully.
Baking Powder – A leavening agent that helps the cake rise perfectly.
Salt – Enhances all the flavors in your delicious cake.
Nutmeg & Cinnamon – These key spices give that distinct Christmas flavor everyone loves!
Eggnog – Adds moisture and richness to the cake, bringing festive cheer; if dairy-free, try a mix of milk, heavy cream, and nutmeg instead.
Milk – Provides additional moisture for a lovely batter.
Vegetable Oil – Keeps the cake moist and tender after baking.
Vanilla Bean Paste/Extract – Infuses the cake with depth of flavor.
Rum Extract – Enhances the festive taste of the spice cake.
Eggs – Binds all the ingredients together for a cohesive texture.
Unsalted Butter – Adds richness to both the cake and the eggnog buttercream; or use coconut oil for a dairy-free option.

For the Eggnog Buttercream

Unsalted Butter – Ensure it’s softened for a smooth frosting consistency.
Confectioner’s Sugar – Sweetens the buttercream, creating that perfect creamy texture.
Milk – Adjusts the thickness of the frosting to your preference.
Vanilla Extract – Adds a lovely flavor note to the buttercream.
Nutmeg – A pinch of nutmeg deepens the festive vibe in every bite!

This savory-spiced cake is sure to become a beloved holiday treat in your home!

Step‑by‑Step Instructions for Best Christmas Spice Cake with Eggnog Buttercream

Step 1: Preheat and Prepare the Pans
Preheat your oven to 325°F (162°C). Meanwhile, take two 8-inch round cake pans and generously grease them with butter or cooking spray, then dust them lightly with flour. This will ensure your Best Christmas Spice Cake comes out nicely without sticking to the pans.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of cake flour, 1 ½ cups of sugar, 2 teaspoons of baking powder, ½ teaspoon of salt, 1 teaspoon of ground nutmeg, and 2 teaspoons of ground cinnamon. This blend of dry ingredients will create a flavorful base for your cake and release a delightful aroma that fills your kitchen with holiday cheer.

Step 3: Combine the Wet Ingredients
In a separate bowl, combine 1 cup of eggnog, ½ cup of milk, ½ cup of vegetable oil, 2 teaspoons of vanilla bean paste or extract, ½ teaspoon of rum extract, and 3 large eggs. Whisk until well blended. This mixture will add moisture and richness to the Best Christmas Spice Cake, setting the stage for that irresistible flavor.

Step 4: Blend the Butter and Dry Ingredients
Cut ½ cup of unsalted butter into small chunks and add it to the bowl with your dry ingredients. Using a pastry blender or your fingers, mix until it resembles coarse sand. This step ensures the richness of butter is well integrated and will contribute to the moist texture of your cake.

Step 5: Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula until just combined. Be cautious not to overmix, as this will maintain the light and fluffy texture of your Best Christmas Spice Cake. The batter should be smooth yet slightly thick.

Step 6: Bake the Cake
Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops. Place them in the preheated oven and bake for 50-55 minutes. The cakes are done when a toothpick inserted in the center comes out with a few moist crumbs attached, signaling a perfectly baked cake.

Step 7: Cool the Cakes
Once baked, remove the pans from the oven and let them cool for about 10 minutes on a wire rack. After that, carefully turn the cakes out of the pans and allow them to cool completely. This critical step ensures your Best Christmas Spice Cake maintains its shape and is ready for frosting.

Step 8: Prepare the Eggnog Buttercream
To make the eggnog buttercream, beat ½ cup of softened unsalted butter in a bowl until fluffy. Gradually add 4 cups of confectioner’s sugar, alternating with 2 tablespoons of milk, and mix until smooth. Finally, stir in 1 teaspoon of vanilla extract and ½ teaspoon of nutmeg for a festive finish.

Step 9: Frost the Cake
Once the cakes are completely cool, place one layer on a serving platter. Spread a generous layer of eggnog buttercream on top before placing the second layer on top. Continue frosting the top and sides of the cake with the remaining buttercream. The final step will leave you with a stunning Best Christmas Spice Cake that is ready to impress!

Make Ahead Options

These delicious Best Christmas Spice Cake with Eggnog Buttercream can be prepped in advance, making your holiday baking much simpler! You can bake the cake layers up to 3 days ahead of time. Just let them cool completely, then wrap them tightly in plastic wrap and store them in the refrigerator. For the eggnog buttercream, it can be made up to 24 hours in advance and stored in an airtight container in the fridge; just remember to give it a good stir before frosting. When you’re ready to serve, simply frost the layers and enjoy a festive dessert that’s just as delightful as if you made it the same day!

How to Store and Freeze Best Christmas Spice Cake

Room Temperature: Store any leftover cake in an airtight container at room temperature for up to 3 days to keep its moisture intact and flavors fresh.

Fridge: If you’d like to extend the life of your cake, refrigerate it in an airtight container for up to a week. This is especially helpful if you added the eggnog buttercream, as it keeps the frosting firm.

Freezer: To freeze, wrap slices of cake tightly in plastic wrap and place them in a freezer-safe bag. Enjoy your Best Christmas Spice Cake for up to 3 months, and simply thaw overnight in the fridge before serving.

Reheating: If you prefer your cake warm, gently reheat individual slices in the microwave for about 15-20 seconds. This revives the delightful flavors and texture of the cake!

Helpful Tricks for Best Christmas Spice Cake

Room Temperature Butter: Ensure your butter is at room temperature for even mixing, resulting in a smoother buttercream.

Avoid Overmixing: Gently combine your ingredients! Overmixing can lead to a dense cake instead of the light texture you want for your Best Christmas Spice Cake.

Adjusting Buttercream Thickness: Before frosting, check your eggnog buttercream thickness. Add more milk to thin it or more confectioner’s sugar to thicken it until you achieve your desired consistency.

Use Cake Strips: To ensure even baking and prevent doming, wrap wet cake strips around your pans while baking. This keeps the edges of the cake from cooking too quickly.

Frosting Tip: For a smoother finish, use a hot spatula to smooth out your eggnog buttercream. Dip it in hot water, wipe it off, and then gently glide over the frosting.

Storing Leftovers: Store any leftover cake in an airtight container at room temperature to preserve its moistness, ideally enjoying it within three days.

Best Christmas Spice Cake Variations

Customize your cake to fit your taste buds and dietary needs, ensuring everyone gets to savor this festive delight!

Gluten-Free: Substitute regular flour with a gluten-free flour blend for a scrumptious alternative loved by all.
It’s a simple swap that doesn’t compromise on flavor. Your gluten-free guests will be grateful!
Dairy-Free: Swap milk and eggnog with non-dairy options such as almond milk and coconut cream.
This keeps the cake moist while allowing those with dairy sensitivities to fully enjoy a festive treat!
Lower Sugar: Use maple syrup or honey in place of white sugar for a natural sweetness.
This will not only cut down on refined sugars but also add a lovely depth of flavor to your cake.
Spicy Twist: Add a teaspoon of ground ginger or cloves for an extra layer of warmth and spice.
Infusing your cake with these spices enhances that cozy holiday vibe, making each bite even more enticing.
Nutty Crunch: Fold in chopped walnuts or pecans for added texture and a delightful crunch.
These nuts will bring a delightful contrast to the fluffy cake and creamy buttercream, creating a wonderful experience for your palate.
Fruit-Infused: Incorporate dried cranberries or zest from an orange for a fruity burst of flavor.
These additions not only enhance the taste but also add a pop of color that makes your cake look beautiful!
Alcohol-Infused: A splash of bourbon or spiced rum in the batter or frosting for a spirited twist.
This festive kick transforms your cake into a true holiday celebration, and pairing it with spiced tea will elevate the experience!
Frosting Inspiration: Mix in cocoa powder for a chocolatey buttercream instead of the traditional eggnog style.
It’s a fun twist that chocolate lovers won’t be able to resist! Pair it with a slice of rich Vegan Chocolate Tart for a decadent dessert spread.

Feel free to experiment with these variations and make your Best Christmas Spice Cake uniquely yours!

What to Serve with Best Christmas Spice Cake with Eggnog Buttercream

Elevate your holiday feast by pairing this moist, spiced delight with delicious accompaniments that enhance every bite.

Creamy Mashed Potatoes: The velvety texture and buttery flavor of mashed potatoes create a comforting balance to the festive cake, adding heartiness to your meal.
Spiced Cider: This warm drink echoes the cake’s flavors with hints of cinnamon and nutmeg, making it a perfect cozy match that warms the soul.
Roasted Brussels Sprouts: Their crispy edges and slightly bitter notes contrast beautifully with the sweetness of the cake, offering a well-rounded palate experience.
Whipped Cream: A dollop on top of each slice adds an airy lightness to the rich eggnog buttercream, making every bite feel like a gentle cloud.
Gingerbread Cookies: These jangling treats bring out the holiday cheer and harmonize with the spices in the cake, delivering a nostalgic comfort alongside.
Pumpkin Spice Latte: This luscious coffee drink complements the spice cake’s flavors, making it an indulgent pairing for holiday brunches or dessert.

Best Christmas Spice Cake with Eggnog Buttercream Recipe FAQs

How do I choose the best eggnog for this recipe?
Absolutely! When selecting eggnog, opt for a brand with natural ingredients and rich flavor. Check the label for a high cream content, ensuring a creamy texture that enhances your cake. I often recommend organic options, as they typically use fresher ingredients.

How should I store leftover Christmas spice cake?
To keep your Best Christmas Spice Cake moist, store it in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, refrigerate it for up to a week. Just ensure the buttercream is well covered to maintain its creaminess!

Can I freeze my leftover spice cake?
Certainly! To freeze your cake, first slice it to your desired portions. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Your Christmas spice cake can stay fresh in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge.

What if my cake sinks after baking?
Very often, a sunken cake is the result of overmixing the batter or not baking long enough. To avoid this, mix your ingredients until just combined, and when baking, keep an eye on the toothpick test. If it comes out with moist crumbs, it’s time to take it out of the oven!

Is this recipe suitable for people with allergies?
If you are accommodating dietary needs, this recipe is adaptable! For a gluten-free version, substitute the cake flour with a gluten-free flour blend. For dairy-free options, use coconut oil instead of butter and substitute eggnog with the milk and cream mixture provided in the ingredients. Always check ingredient labels for allergens too!

How can I achieve a smoother buttercream consistency?
To create a perfectly smooth eggnog buttercream, ensure your butter is at room temperature before mixing. Start by beating the butter until fluffy, then gradually add the confectioner’s sugar, alternating with milk, until you reach your desired consistency. If the buttercream is too thick, a small splash of milk will do wonders!