There’s a moment when you taste a classic that elevates your entire day—like biting into a perfectly made BLT Sandwich with the Best Sauce. This isn’t just any sandwich; it rolls out crispy bacon, crisp lettuce, and juicy tomatoes, all snugly embraced by warm, toasted bread. Want to kick it up a notch? You can add creamy avocado for a delightful BLAT twist! Beyond a quick prep time, this sandwich also promises to be a surefire crowd-pleaser, turning any lunch or dinner into a fun culinary adventure. Serve it at picnics or casual family dinners, and watch everyone come back for seconds. Curious about how the sauce transforms this classic into something truly extraordinary? Let’s dive into the recipe!

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Why Is this BLT Sandwich So Amazing?

Crispy, Savory Goodness: The star of this recipe is undoubtedly the crispy bacon, which adds a mouthwatering crunch that pairs perfectly with the fresh veggies.

Creamy Sauce Delight: The unique 3-ingredient sauce combines the richness of mayonnaise, the tang of sour cream, and a hint of mustard, taking each bite to a new level of deliciousness!

Customizable Options: Love avocados? Add them in for an extra creamy texture. You can also swap in crispy eggplant for a delightful vegetarian twist that caters to diverse tastes.

Quick and Easy: Ready in just a few simple steps, this BLT Sandwich can be your go-to recipe for quick lunches or dinners, giving you more time to enjoy with loved ones.

Perfect for Any Occasion: Whether you’re hosting a picnic or enjoying family dinner, this sandwich offers comfort and flavor that everyone will love. Don’t forget to serve it alongside a refreshing Veggie Sandwich Colorful for an even more delightful meal!

BLT Sandwich with the Best Sauce Ingredients

For the Sandwich

  • Bread – 8 slices cut 1/2” thick, providing the perfect base for your BLT.
  • Unsalted Butter – Used for toasting; it enhances the flavor and richness of the bread.
  • Bacon – 12 slices of thin-cut bacon create that crispy, savory goodness everyone loves.
  • Tomatoes – 2 large ripe tomatoes, thickly sliced, add juiciness and freshness to each bite.
  • Lettuce – 4 green lettuce leaves, rinsed and dried, offer a delightful crunch.
  • Avocado – Optional, 1 large or 2 small, offers a creamy twist if you want to make a BLAT.

For the Sauce

  • Mayonnaise – 1/2 cup acts as the creamy base of the sauce for the BLT Sandwich with the Best Sauce.
  • Sour Cream – 2 tbsp adds a tangy flavor and creamy texture that elevates the sauce.
  • Yellow Mustard – 2 tsp for a zesty kick that gives the sauce a delightful twist.

For Seasoning

  • Salt and Black Pepper – To taste, these enhance the flavors of your fresh ingredients.

Feel empowered to mix and match — this BLT Sandwich will surely be a hit!

Step‑by‑Step Instructions for BLT Sandwich with the Best Sauce

Step 1: Prepare Bacon
Preheat your oven to 400˚F (200˚C). On a foil-lined baking sheet, lay out the 12 slices of thin-cut bacon in a single layer, ensuring they don’t overlap. Bake for about 15-20 minutes or until the bacon is golden and crispy, checking halfway through for even cooking. Once done, transfer to a plate lined with paper towels to drain excess grease.

Step 2: Make Sauce
In a small mixing bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of sour cream, and 2 teaspoons of yellow mustard. Using a whisk or spoon, blend the ingredients well until the mixture is smooth and creamy. This 3-ingredient sauce will add a wonderful flavor to your BLT Sandwich with the Best Sauce, so set it aside to allow the flavors to meld.

Step 3: Toast Bread
While your bacon cooks, take 8 slices of your chosen bread and lightly butter both sides with unsalted butter. Heat a skillet over medium-high heat, and toast the bread slices in batches until golden brown and crispy, about 2-3 minutes per side. The aroma of toasting bread will fill your kitchen, making it hard to resist assembling your sandwich.

Step 4: Assemble Sandwiches
On 4 slices of toasted bread, spread 1 tablespoon of your creamy sauce generously. Start layering with the fresh lettuce leaves followed by thick slices of ripe tomatoes. Next, add the crispy bacon and, if desired, the optional avocado slices for that delightful creaminess. Sprinkle with salt and pepper to taste, enhancing the freshness of the veggies.

Step 5: Top and Serve
Spread the remaining sauce on the other 4 slices of toasted bread, then place these slices on top of the assembled sandwiches. If you like, you can slice the sandwiches in half for easier handling. Serve immediately to enjoy the crispy goodness of the BLT Sandwich with the Best Sauce while the ingredients are fresh and inviting.

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What to Serve with BLT Sandwich with the Best Sauce

Every bite of this crispy delight deserves a companion that balances flavors and adds excitement to your meal!

  • Crispy French Fries: The classic pairing brings a satisfying crunch that echoes the texture of the bacon. Serve with a sprinkle of sea salt for extra flavor!

  • Potato Chips: Their salty, crispy presence adds a delightful crunch and is perfect for dipping into the sandwich sauce. An easy and nostalgic option everyone loves!

  • Classic Coleslaw: This tangy, creamy side offers a refreshing crunch that complements the richness of the bacon and sauce beautifully. A great way to add some colorful veggies!

  • Fresh Garden Salad: Light and zesty, a salad dressed with lemon vinaigrette elevates the meal, providing a bright contrast to the savory sandwich.

  • Pickle Spear: A tangy pickle on the side cuts through the richness, adding a burst of flavor while complementing the creamy sauce.

  • Sweet Tea or Lemonade: Refreshing drinks perfectly balance the savory goodness of the BLT. Their sweetness provides a perfect palate cleanser between bites.

  • Fruit Salad: Bright, fresh fruit like berries or melons brings a hint of sweetness and a refreshing finish to your meal without being heavy.

  • Chocolate Chip Cookies: For dessert, these timeless treats create a comforting finish. Their warm, gooey texture pairs beautifully with the savory sandwich.

Explore these delightful pairings and elevate your BLT Sandwich with the Best Sauce into a full culinary experience that’s perfect for any occasion!

Expert Tips for the Best BLT Sandwich

Crispy Bacon: Make sure to bake the bacon until it’s perfectly crispy; this texture is key for the best BLT Sandwich with the Best Sauce.

Avoid Sogginess: Keep the tomatoes separate from the sauce until serving to prevent the bread from getting soggy.

Fresh Ingredients: Use ripe tomatoes and fresh lettuce for the best flavor and crunch; avoid overripe tomatoes that can make the sandwich mushy.

Toast Properly: Ensure even browning by toasting the bread on medium heat; burnt bread can overpower the other delicious flavors.

Sauce Balance: Taste the sauce before assembling; adjust the mustard and sour cream to achieve the perfect zing of flavor!

How to Store and Freeze BLT Sandwich

Fridge: Store assembled sandwiches wrapped in plastic wrap for up to 1 day. For best taste, enjoy them fresh rather than saved.

Freezer: If you plan to freeze components, wrap cooked bacon and sliced tomatoes separately in airtight containers for up to 2 months. Assemble the BLT Sandwich with the Best Sauce after thawing.

Reheating: To reheat bacon, bake at 400˚F for about 5-7 minutes until crispy again. Avoid microwaving, as it may make the bacon soggy.

Sauce: The creamy sauce can be made ahead and stored in the fridge for up to 1-2 weeks, perfect for quick assembly!

BLT Sandwich with the Best Sauce Variations

Feel inspired to customize your delicious BLT Sandwich with all kinds of flavors and textures! Here’s how you can make it uniquely yours.

  • BLAT Upgrade: Add a creamy avocado for a rich, buttery twist that elevates your sandwich to a whole new level.

  • Vegetarian Option: Swap bacon for crispy eggplant or seasoned tofu to cater to vegetarian diets without sacrificing flavor.

  • Thick-Cut Indulgence: Use thick-cut bacon for a heartier bite; just adjust cooking time to ensure it reaches the perfect crispiness.

  • Heat It Up: Add sliced jalapeños for a spicy kick that pairs amazingly well with the cool crunch of lettuce.

  • Texture Twist: Include crunchy cucumber slices for an extra crunchy element that contrasts beautifully with the soft, creamy sauce.

  • Saucy Variations: Mix in a touch of sriracha or hot sauce into your creamy sauce for a delightful zing to the flavor profile.

  • Herbaceous Delight: Fresh basil or cilantro can add a burst of color and flavor, bringing a garden-fresh touch to each bite.

  • Crispy Onions: Introduce fried onion strings for a delightful crunch that adds savory depth to your BLT experience.

Don’t forget to pair your creations with sides like a refreshing Veggie Sandwich Colorful or a vibrant salad for a well-rounded meal! Enjoy your culinary adventure!

Make Ahead Options

These BLT Sandwiches with the Best Sauce are a fantastic choice for busy home cooks looking to save time! You can prep the sauce up to 3 days in advance and store it in an airtight container in the refrigerator to keep it fresh and flavorful. Additionally, you can cook the bacon and store it in the fridge for up to 24 hours before assembling your sandwiches. To maintain the quality of the tomatoes and lettuce, keep them stored separately until you’re ready to serve so they stay crisp. When it’s time to enjoy, simply toast your bread, layer the prepped ingredients, and you’ll have a delicious sandwich ready in minutes!

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BLT Sandwich with the Best Sauce Recipe FAQs

What kind of bread is best for a BLT Sandwich?
I recommend using a hearty bread like sourdough or whole grain for a satisfying texture. However, classic white or even toasted brioche also works wonderfully, depending on your preference!

How can I choose ripe tomatoes for my sandwich?
Look for tomatoes that are firm yet yield slightly to gentle pressure. A lovely deep color without dark spots is a good sign they’re ripe and ready to enhance your BLT Sandwich with the Best Sauce.

What’s the best way to store leftover BLT Sandwiches?
Wrap the assembled sandwiches in plastic wrap and store them in the fridge for up to 1 day. Keep in mind they are best enjoyed fresh, so consider prepping components like the sauce or bacon separately if you want to enjoy this classic at a later time!

Can I freeze bacon or any sandwich ingredients?
Absolutely! You can freeze cooked bacon in an airtight container for up to 2 months. When you’re ready for your BLT Sandwich with the Best Sauce, thaw the bacon and reheat it in the oven to regain its crispness. Tomatoes can also be sliced and frozen, but they will lose their firmness once thawed, so consider adding them fresh when assembling.

Are there any dietary concerns with this recipe?
Yes, while delicious, this sandwich contains gluten and dairy, so if you have allergies, look for gluten-free bread and dairy-free alternatives for the sauce. For a vegetarian option, simply swap out the bacon for crispy eggplant or a smoked tempeh for a flavorful, satisfying bite!

Can I prepare the sauce ahead of time?
Absolutely! You can prepare the creamy sauce in advance and store it in the refrigerator for up to 1-2 weeks. This makes it super easy to whip up this delightful sandwich on busy days!

BLT Sandwich with the Best Sauce

Savory BLT Sandwich with the Best Sauce You’ll Love

Experience a delicious BLT Sandwich with the Best Sauce, featuring crispy bacon, fresh veggies, and optional avocado for a delightful twist.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 450

Ingredients
  

For the Sandwich
  • 8 slices Bread cut 1/2” thick
  • 4 tbsp Unsalted Butter used for toasting
  • 12 slices Bacon thin-cut
  • 2 large Tomatoes ripe, thickly sliced
  • 4 leaves Lettuce green, rinsed and dried
  • 1 large or 2 small Avocado optional
For the Sauce
  • 1/2 cup Mayonnaise creamy base of the sauce
  • 2 tbsp Sour Cream adds tangy flavor
  • 2 tsp Yellow Mustard for a zesty kick
For Seasoning
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400˚F (200˚C). Bake the bacon until golden and crispy for 15-20 minutes.
  2. Combine mayonnaise, sour cream, and mustard in a bowl and blend until smooth. Set aside.
  3. Butter both sides of bread and toast in a skillet over medium heat until golden brown.
  4. Spread sauce on one side of toasted bread, layer lettuce, tomatoes, bacon, and avocado if desired. Sprinkle with salt and pepper.
  5. Top with remaining sauce spread on another slice of bread and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 5mgIron: 10mg

Notes

For optimal results, ensure bacon is crispy and avoid sogginess by keeping tomatoes separate from the sauce until serving.

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