Name: Delicious Blueberry Lavender Jam for Sweet Floral Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1 cup Dried Lavender (Use culinary-grade lavender for best flavor.); 5 1/2 cups Blueberries (Fresh or thawed, with frozen berries drained.); 1/4 cup Lemon Juice (Opt for fresh lemon juice for maximum flavor.); 1 pkg Pectin (Choose pectin intended for jams and jellies.); 3 cups Granulated Sugar (Essential for sweetness and preservation.); 1 tbsp Margarine or Butter (Optional for reducing foaming.)

The moment I caught a whiff of lavender wafting through my kitchen, I knew I was onto something special. This isn’t just any jam; it’s Blueberry Lavender Jam—a delightful fusion of sweet, juicy blueberries and the delicate fragrance of lavender that elevates a classic preserve to fresh, new heights. With its vibrant color and luscious texture, this jam is not only a treat for the senses but also a quick and rewarding way to make homemade goodies. Whether you’re looking to spread it on warm toast, drizzle it over your favorite dessert, or package it up as a thoughtful gift, this recipe has got you covered all year round. Are you ready to capture the essence of summer in a jar? Let’s dive in!

Why Is This Jam So Special?

Unique Twist: This isn’t your ordinary jam—adding lavender infuses a floral aroma that transports your taste buds to a summer garden.
Simple Process: Even novice canners can master this easy recipe with minimal tools, making it a hassle-free addition to your kitchen repertoire.
Versatile Use: Perfect for spreading on toast or enhancing desserts, this jam pairs beautifully with cheese for a gourmet twist.
Gifting Idea: Homemade treats are always appreciated, and this jam makes for a thoughtful gift, beautifully packaged in a jar.
Seasonal Flavor: Capture summer’s bounty now and enjoy the sweet taste of blueberries long after the season ends! For a healthier option, try this delightful Blueberry Yogurt Granola alongside your jam for breakfast!

Blueberry Lavender Jam Ingredients

For the Jam
• Dried Lavender – Adds a floral aroma and flavor; use culinary-grade lavender for the best experience.
• Blueberries – The main fruit providing sweetness and body; both fresh and frozen work well (ensure to thaw and drain frozen berries).
• Lemon Juice – Enhances flavor and helps set the jam; opt for fresh lemon juice for maximum impact.
• Pectin – A key thickening agent that helps the jam achieve the right consistency; choose a pectin intended for jams and jellies.
• Granulated Sugar – Provides necessary sweetness and acts as a preservative; don’t skip this crucial ingredient for proper setting.
• Margarine or Butter (optional) – Helps reduce foaming during the cooking process; can be omitted if you prefer.

Step‑by‑Step Instructions for Blueberry Lavender Jam

Step 1: Infuse Lavender
Begin by pouring 1 cup of boiling water over the dried lavender in a heat-proof bowl. Allow it to steep for about 20 minutes, letting the flowers release their aromatic oils. After steeping, strain the liquid through a fine sieve or cheesecloth into another container, discarding the lavender remains.

Step 2: Prepare Jars
While the lavender is infusing, sterilize your canning jars, lids, and bands to ensure a safe preserve. The easiest way to do this is by running them through the dishwasher’s sanitize cycle. Preheat your oven to 200°F (93°C) to keep the jars warm until they’re ready to be filled with your blueberry lavender jam.

Step 3: Crush Blueberries
In a large stock pot, combine 5 1/2 cups of fresh or thawed blueberries. Using a potato masher, crush the blueberries until they’re mostly broken down, with some small pieces still visible. This process should take about 5–10 minutes. Enjoy the sweet aroma wafting from your pot as you prepare to combine the flavors!

Step 4: Combine Ingredients
Add the lavender-infused water and freshly squeezed lemon juice to the crushed blueberries. Stir in the pectin until well-combined. This mixture will begin to take on a lovely hue of deep purple as you incorporate these elements. Make sure everything is mixed evenly for a fragrant Blueberry Lavender Jam.

Step 5: Cook Jam
Place the mixture over medium heat, bringing it to a rolling boil. Once boiling, stir in the sugar and keep boiling for an additional minute while stirring constantly. If using margarine or butter to reduce foaming, add it during this step. The jam should thicken slightly as you cook, achieving a glossy finish.

Step 6: Jar Jam
Quickly ladle the hot blueberry lavender jam into your prepared jars. Leave about 1/8-inch headspace at the top for proper sealing. Wipe the rims of the jars with a clean cloth to ensure a good seal, then apply the lids and screw on the bands securely without over-tightening.

Step 7: Water Bath Processing
Carefully place the jars in a boiling water canner, making sure they are submerged under 1-2 inches of water. Process the jars for 10 minutes; this step helps create a vacuum seal. You may hear gentle bubbling sounds as the water bath works its preservation magic on your blueberry lavender jam.

Step 8: Cool Jars
Once processed, remove the jars from the water bath and place them upright on a clean towel. Allow the jars to cool completely for several hours, which will help ensure the seals are effective. After cooling, check the seals by pressing down in the center of the lids—if they don’t pop back, your jars are sealed and ready for storage!

How to Store and Freeze Blueberry Lavender Jam

Room Temperature: Store sealed jars of blueberry lavender jam in a cool, dark place for up to 1 year. Avoid direct sunlight to maintain flavor and quality.

Fridge: Once opened, refrigerate jars for up to 3 weeks. Ensure the lid is tightly secured to prevent spoilage and maintain freshness.

Freezer: For longer storage, freeze the jam in glass containers or freezer-safe bags. Leave headspace to allow for expansion and use within 1 year for optimal taste.

Reheating: If using frozen jam, thaw it overnight in the fridge before serving. Stir well to restore texture, and enjoy it spread on your favorite treats!

Expert Tips for Blueberry Lavender Jam

Choose Proper Lavender: Use culinary-grade dried lavender for the best flavor; avoid scented varieties that may contain additives or chemicals.
Jam Consistency: If your jam doesn’t set, it may need more pectin; consider using a candy thermometer to check the temperature reached during boiling.
Avoid Overflow: Stir gently while cooking to avoid foaming and ensure a smooth texture in your blueberry lavender jam.
Seal Carefully: Always check seals after cooling; unsealed jars can be refrigerated and used within a few weeks.
Labeling Jars: Don’t forget to label jars with the date and contents—this way, you can enjoy your preserves at their best throughout the year!

Make Ahead Options

These delightful Blueberry Lavender Jam jars are perfect for busy home cooks looking to streamline meal prep! You can prepare the lavender infusion up to 24 hours in advance, allowing its flavors to fully develop. Simply cover the strained lavender water and refrigerate it until you’re ready to make the jam. The crushed blueberries can also be prepared up to 3 days ahead; store them in an airtight container in the refrigerator to keep them fresh and sweet. When you’re ready to finish the jam, combine the prepared ingredients and follow the cooking instructions. This way, you can create your homemade jam with minimal effort, enjoying just as delicious results while saving valuable time in your busy week!

Blueberry Lavender Jam Variations

Feel free to mix things up and make this jam truly your own with these delightful twists!

Berry Blend: Combine blueberries with raspberries or blackberries for a mixed berry experience that adds vibrant flavor and color.
Citrus Burst: Add zest of an orange alongside the lemon juice for a sunny, citrusy kick that perfectly complements the floral notes.
Fresh Lavender: Use fresh lavender instead of dried; just adjust the quantity to 1/3 since its flavor is more potent—your kitchen will smell heavenly!
Spicy Twist: For a bit of heat, add a pinch of crushed red pepper flakes or some finely chopped jalapeño to the boiling jam mixture.
Honey Sweetened: Substitute half of the granulated sugar with raw honey for a unique sweetness that rounds out the floral and berry flavors beautifully.
Low-Sugar Version: Use a fruit pectin designed for low-sugar recipes if you want a healthier option; it still sets wonderfully!
Lavender Infusion: Experiment with infusing the sugar with lavender by letting sugar sit with dried lavender for a few days before using it in the recipe.
Gifting With Flair: Make it extra special by adding a small sticker or label to your jars when gifting. This way, your friends will know exactly what delicious creation they’re savoring!

Don’t forget to try this vibrant jam on a slice of toast or drizzled over some yogurt—perhaps even with a sprinkle of this delightful Blueberry Yogurt Granola for a wholesome breakfast!

What to Serve with Blueberry Lavender Jam

Transform your breakfast or dessert table with delightful accompaniments that enhance the floral flavors of this jam.

Fresh Scones: Light, buttery scones are perfect for slathering with jam, offering a delightful contrast to the sweet, floral notes.
Greek Yogurt Parfaits: Layered with blueberry lavender jam, granola, and fresh fruit, this dish adds texture and is a refreshing breakfast choice.
Cheese Board: Pair with creamy Brie or tangy goat cheese for a sophisticated appetizer that balances sweet and savory elements beautifully.
Pancakes or Waffles: Drizzle this aromatic jam over fluffy pancakes or waffles for a brunch treat that captures summer’s essence.
Homemade Biscuits: Warm, flaky biscuits and blueberry lavender jam create a cozy and nostalgic pairing, perfect for any gathering.
Fruit Salad: Tossed with seasonal fruits, a dollop of jam enhances sweetness and brings a hint of floral elegance to the mix.
Sparkling Wine: For an elegant touch, serve with a glass of sparkling wine, which complements the jam’s fruity notes wonderfully.
Shortcakes: Layer it between whipped cream and sponge cake for a delightful twist on classic strawberry shortcake, rich in flavors.

Blueberry Lavender Jam Recipe FAQs

What kind of lavender should I use?
Absolutely! For the best experience, always opt for culinary-grade dried lavender. This type is specifically meant for cooking and ensures you avoid any additives or chemicals that might be present in scented varieties.

How long does homemade blueberry lavender jam last?
Sealed jars of blueberry lavender jam can be stored in a cool, dark place for up to 1 year. Make sure to avoid direct sunlight to maintain the jam’s flavor and quality.

Can I freeze blueberry lavender jam?
Very! Freezing is a great option for longer storage. Use glass containers or freezer-safe plastic bags, leaving about 1/2-inch of headspace to allow for expansion. Your jam will maintain its flavor for up to 1 year in the freezer.

What if my jam doesn’t set?
If your blueberry lavender jam doesn’t set properly, it might require additional pectin to achieve the desired consistency. As a remedy, you can return the jam to a pot, add more pectin, and reheat it again to a rolling boil, stirring constantly for about 1 minute. Just make sure it reaches the proper temperature for setting!

How should I store opened jars of jam?
Once opened, store your blueberry lavender jam in the refrigerator. Make sure the lid is tightly secured, and your jam will stay fresh for up to 3 weeks. Enjoy it as a luscious spread on your favorite treats!

Can pets eat blueberry jam?
While blueberries are generally safe for dogs in moderation, it’s best to keep jam away from pets. The sugar content can be harmful, and some ingredients might not be safe for animal consumption. Always check ingredients and consult your vet if you’re unsure!